TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đurić, Branko
AU  - Krstić, Đorđe
AU  - Vasić, Mirjana
AU  - Vasiljević, Sanja
AU  - Karagić, Đura
AU  - Đorđević, Vuk
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/925
AB  - Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serbian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Food & Chemical Toxicology
T1  - Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)
EP  - 654
IS  - 3
SP  - 650
VL  - 49
DO  - 10.1016/j.fct.2010.07.052
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đurić, Branko and Krstić, Đorđe and Vasić, Mirjana and Vasiljević, Sanja and Karagić, Đura and Đorđević, Vuk",
year = "2011",
abstract = "Vetchlings (Lathyrus spp.) are widely distributed in both Serbia and Srpska, and represent a valuable component of local floras all over the Balkan Peninsula. Despite this and the existence of a traditional Serbian name for grass pea (Lathyrus sativus L), sastrica, and a pan-Slavic name for all vetchlings, grahor, today they are almost forgotten crops. The joint action of the Institute of Field and Vegetable Crops and the Faculty of Agriculture is aimed at re-introducing grass pea and other vetchlings as multifunctional crops. Within the legume collection in the Institute of Field and Vegetable Crops, a small Lathyrus spp. collection, including about 100 accessions of 16 species, most of them being grass pea, was established in 2002. The landraces of grass pea were collected in several regions of Serbia and Srpska, where they are used for human consumption. Grass pea is commonly used boiled and along with other pulses, with no reports on lathyrism among the local people. The first Serbian breeding programme in Novi Sad produced already two grass pea lines that were registered in November 2009 under the names of Studenica and Sitnica, developed from the crosses of Polish cultivars and local Serbian landraces.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Food & Chemical Toxicology",
title = "Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)",
pages = "654-650",
number = "3",
volume = "49",
doi = "10.1016/j.fct.2010.07.052"
}

Mikić, A., Mihailović, V., Ćupina, B., Đurić, B., Krstić, Đ., Vasić, M., Vasiljević, S., Karagić, Đ.,& Đorđević, V.. (2011). Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina). in Food & Chemical Toxicology
Pergamon-Elsevier Science Ltd, Oxford., 49(3), 650-654.
https://doi.org/10.1016/j.fct.2010.07.052

Mikić A, Mihailović V, Ćupina B, Đurić B, Krstić Đ, Vasić M, Vasiljević S, Karagić Đ, Đorđević V. Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina). in Food & Chemical Toxicology. 2011;49(3):650-654.
doi:10.1016/j.fct.2010.07.052 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đurić, Branko, Krstić, Đorđe, Vasić, Mirjana, Vasiljević, Sanja, Karagić, Đura, Đorđević, Vuk, "Towards the re-introduction of grass pea (Lathyrus sativus) in the West Balkan Countries: The case of Serbia and Srpska (Bosnia and Herzegovina)" in Food & Chemical Toxicology, 49, no. 3 (2011):650-654,
https://doi.org/10.1016/j.fct.2010.07.052 . .

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasić, Mirjana
AU  - Ćupina, Branko
AU  - Đurić, Branko
AU  - Duc, Gérard
AU  - Stoddard, Frederick L.
AU  - Hauptvogel, Pavol
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/779
AB  - Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage.
AB  - Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Neglected legume crops of Serbia: Faba bean (Vicia faba)
T1  - Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
EP  - 32
IS  - 1
SP  - 27
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_779
ER  - 

@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Vasić, Mirjana and Ćupina, Branko and Đurić, Branko and Duc, Gérard and Stoddard, Frederick L. and Hauptvogel, Pavol",
year = "2010",
abstract = "Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage., Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Neglected legume crops of Serbia: Faba bean (Vicia faba), Zanemarene gajene mahunarke Srbije - bob (Vicia faba)",
pages = "32-27",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_779"
}

Mihailović, V., Mikić, A., Vasić, M., Ćupina, B., Đurić, B., Duc, G., Stoddard, F. L.,& Hauptvogel, P.. (2010). Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779

Mihailović V, Mikić A, Vasić M, Ćupina B, Đurić B, Duc G, Stoddard FL, Hauptvogel P. Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779 .

Mihailović, Vojislav, Mikić, Aleksandar, Vasić, Mirjana, Ćupina, Branko, Đurić, Branko, Duc, Gérard, Stoddard, Frederick L., Hauptvogel, Pavol, "Neglected legume crops of Serbia: Faba bean (Vicia faba)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):27-32,
https://hdl.handle.net/21.15107/rcub_fiver_779 .