TY  - CONF
AU  - Duc, Gerard
AU  - Agrama, H.
AU  - Bao, S.
AU  - Berger, J.
AU  - Bourion, V.
AU  - Burstin, J.
AU  - Burton, J.
AU  - De Ron, A. M.
AU  - Gowda, C. L.
AU  - Lecomte, C.
AU  - Marget, P.
AU  - Mikić, Aleksandar
AU  - Millot, D.
AU  - Singh, K.
AU  - Tullu, A.
AU  - Vandenberg, B.
AU  - Vaz Patto, M. C.
AU  - Warkentin, Tom
AU  - Zong, X.
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3001
AB  - Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching and glasshouse gas emissions), adaptation to diverse uses (seeds for feeds foods, non-food, forage or green manures), and finally new ecological services such as pollinator protection, imply the development of innovative genotypes, definition of new ideotypes and acceptance of their commercialisation. Taken as a whole, this means more complex and integrated objectives for breeders. Several illustrations will be given of breeding such complex traits for different annual legume species. Genetic diversity for root development and for ability to establish efficient symbioses with rhizobia and mycorrhiza can contribute to better resource management (N, P, water). Shoot architectures and phenologies can contribute to yield and biotic protection (weeds, disease, parasitic insects). Long winter cycles or short cycles, tolerance to biotic or abiotic stresses, are key features for the introduction of annual legumes in low input cropping systems. Adaptation to intercropping requires adapted genotypes. Improved health and nutritional value for humans are key objectives for developing new markets. Modifying product composition often requires the development of specific varieties and sometimes the need to break negative genetic correlations with yield. A holistic approach in legume breeding is important for defining objectives with farmers, processors and consumers. The varietal structures may be more complex, combining genotypes, plant species and associated symbionts. New tools to build, evaluate and register them are important.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
EP  - 71
SP  - 71
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3001
ER  - 

@conference{
author = "Duc, Gerard and Agrama, H. and Bao, S. and Berger, J. and Bourion, V. and Burstin, J. and Burton, J. and De Ron, A. M. and Gowda, C. L. and Lecomte, C. and Marget, P. and Mikić, Aleksandar and Millot, D. and Singh, K. and Tullu, A. and Vandenberg, B. and Vaz Patto, M. C. and Warkentin, Tom and Zong, X.",
year = "2013",
abstract = "Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching and glasshouse gas emissions), adaptation to diverse uses (seeds for feeds foods, non-food, forage or green manures), and finally new ecological services such as pollinator protection, imply the development of innovative genotypes, definition of new ideotypes and acceptance of their commercialisation. Taken as a whole, this means more complex and integrated objectives for breeders. Several illustrations will be given of breeding such complex traits for different annual legume species. Genetic diversity for root development and for ability to establish efficient symbioses with rhizobia and mycorrhiza can contribute to better resource management (N, P, water). Shoot architectures and phenologies can contribute to yield and biotic protection (weeds, disease, parasitic insects). Long winter cycles or short cycles, tolerance to biotic or abiotic stresses, are key features for the introduction of annual legumes in low input cropping systems. Adaptation to intercropping requires adapted genotypes. Improved health and nutritional value for humans are key objectives for developing new markets. Modifying product composition often requires the development of specific varieties and sometimes the need to break negative genetic correlations with yield. A holistic approach in legume breeding is important for defining objectives with farmers, processors and consumers. The varietal structures may be more complex, combining genotypes, plant species and associated symbionts. New tools to build, evaluate and register them are important.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes",
pages = "71-71",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3001"
}

Duc, G., Agrama, H., Bao, S., Berger, J., Bourion, V., Burstin, J., Burton, J., De Ron, A. M., Gowda, C. L., Lecomte, C., Marget, P., Mikić, A., Millot, D., Singh, K., Tullu, A., Vandenberg, B., Vaz Patto, M. C., Warkentin, T.,& Zong, X.. (2013). Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 71-71.
https://hdl.handle.net/21.15107/rcub_fiver_3001

Duc G, Agrama H, Bao S, Berger J, Bourion V, Burstin J, Burton J, De Ron AM, Gowda CL, Lecomte C, Marget P, Mikić A, Millot D, Singh K, Tullu A, Vandenberg B, Vaz Patto MC, Warkentin T, Zong X. Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:71-71.
https://hdl.handle.net/21.15107/rcub_fiver_3001 .

Duc, Gerard, Agrama, H., Bao, S., Berger, J., Bourion, V., Burstin, J., Burton, J., De Ron, A. M., Gowda, C. L., Lecomte, C., Marget, P., Mikić, Aleksandar, Millot, D., Singh, K., Tullu, A., Vandenberg, B., Vaz Patto, M. C., Warkentin, Tom, Zong, X., "Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):71-71,
https://hdl.handle.net/21.15107/rcub_fiver_3001 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Đorđević, Vuk
AU  - Milić, Dragan
AU  - Duc, Gerard
AU  - Stoddard, Frederick L.
AU  - Lejeune-Henaut, Isabelle
AU  - Marget, P.
AU  - Hanocq, E.
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/959
AB  - Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans
EP  - 67
IS  - 1
SP  - 57
VL  - 180
DO  - 10.1007/s10681-011-0453-7
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Ćupina, Branko and Đorđević, Vuk and Milić, Dragan and Duc, Gerard and Stoddard, Frederick L. and Lejeune-Henaut, Isabelle and Marget, P. and Hanocq, E.",
year = "2011",
abstract = "Annual legumes represent one of the basic elements of the agriculture of Serbia. Until recently, only annual forage legumes such as pea or vetches were autumn-sown in Serbia and other neighbouring regions of the continental Balkan Peninsula. During the last decade, the first crucial steps in the development of autumn-sown grain legumes were made, with emphasis on dry pea, faba bean and dual-purpose vetches. The winter forage pea cultivars developed in Serbia are generally characterised by prominent winter hardiness and a rather extended growing season, usually beginning with sowing in early October and ending either by cutting for forage production in late May or harvesting seeds in mid-July. One of the strategic advantages of recently released cultivars of autumn-sown dry pea is their significantly improved earliness. The Serbian winter dry pea cultivar Mraz, newly registered in Serbia and developed from hybrids between French and Serbian autumn-hardy materials, is regularly at least a week earlier than winter barley, so many farmers will not have to choose between pea and cereals due to limited harvesting resources. The initial material for pre-breeding autumn-sown faba bean in the conditions of Serbia consisted of both collected local landraces of Serbia and populations from France and Germany. The preliminary results of their agronomic performance showed that they have a great potential for high grain yield in the conditions of Serbia. Promising results in breeding winter hardy cultivars were achieved with several vetch species, as well as with lentil and grass pea, and will be continued with more species including Medicago truncatula.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans",
pages = "67-57",
number = "1",
volume = "180",
doi = "10.1007/s10681-011-0453-7"
}

Mikić, A., Mihailović, V., Ćupina, B., Đorđević, V., Milić, D., Duc, G., Stoddard, F. L., Lejeune-Henaut, I., Marget, P.,& Hanocq, E.. (2011). Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica
Springer, Dordrecht., 180(1), 57-67.
https://doi.org/10.1007/s10681-011-0453-7

Mikić A, Mihailović V, Ćupina B, Đorđević V, Milić D, Duc G, Stoddard FL, Lejeune-Henaut I, Marget P, Hanocq E. Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans. in Euphytica. 2011;180(1):57-67.
doi:10.1007/s10681-011-0453-7 .

Mikić, Aleksandar, Mihailović, Vojislav, Ćupina, Branko, Đorđević, Vuk, Milić, Dragan, Duc, Gerard, Stoddard, Frederick L., Lejeune-Henaut, Isabelle, Marget, P., Hanocq, E., "Achievements in breeding autumn-sown annual legumes for temperate regions with emphasis on the continental Balkans" in Euphytica, 180, no. 1 (2011):57-67,
https://doi.org/10.1007/s10681-011-0453-7 . .