Hauptvogel, Pavol

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  • Hauptvogel, Pavol (2)
Projects

Author's Bibliography

Plant genetic resources and their use in organic agriculture

Hauptvogel, Pavol; Grausgruber, Heinrich; Dolničar, Peter; Petrović, Kristina; Đorđević, Vuk; Janovská, Dagmar; Tatarovska, Beata; Plich, Jaroslaw; Flis, Bogdan; Bilsborrow, Paul; Meglič, Vladimir

(Ljubljana : Kmetijski inštitut Slovenije, 2024)

TY  - CONF
AU  - Hauptvogel, Pavol
AU  - Grausgruber, Heinrich
AU  - Dolničar, Peter
AU  - Petrović, Kristina
AU  - Đorđević, Vuk
AU  - Janovská, Dagmar
AU  - Tatarovska, Beata
AU  - Plich, Jaroslaw
AU  - Flis, Bogdan
AU  - Bilsborrow, Paul
AU  - Meglič, Vladimir
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4560
AB  - Organic agriculture and plant genetic resources are closely related topics, as organic farming relies on the conservation and use of diverse and adapted varieties of crops. Plant genetic resources are the raw materials that can help improve the productivity and quality of organic agriculture, as well as enhance its resilience to environmental stresses and pests. Organic agriculture also contributes to the in-situ conservation of plant genetic resources by maintaining and selecting local varieties that have a high degree of genetic variability. An important goal of the ECOBREED project is to identify genetic and phenotypic variations for morphological, abiotic/biotic tolerances/resistance and nutritional quality traits that can be used in organic breeding. The first step to achieve this goal was to make the inventory of available genotypes of four crops: wheat, potato, soybean, and buckwheat. For this purpose, we have examined genetic resources of four crops stored in gene banks, used in previous European and national research projects, and available through plant breeding programmes and seed companies. We have also used agronomic data on available and used varieties in organic farming, varieties characterized by good disease resistance and quality. Selected 200 wheat genotypes originate from 12 different European countries, 197 potato accessions were identified from several databases, the list contains 242 soybean accessions that originated all around the world and of buckwheat were identified through international databases. Much of the material represents cultivars that were released in the last two decades and are included in either the European list or national lists.
PB  - Ljubljana : Kmetijski inštitut Slovenije
C3  - Book of Abstracts, ECOBREED Organic Breeding Conference, 17-19 January 2024, Ljubljana, Slovenia
T1  - Plant genetic resources and their use in organic agriculture
EP  - 28
SP  - 28
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4560
ER  - 
@conference{
author = "Hauptvogel, Pavol and Grausgruber, Heinrich and Dolničar, Peter and Petrović, Kristina and Đorđević, Vuk and Janovská, Dagmar and Tatarovska, Beata and Plich, Jaroslaw and Flis, Bogdan and Bilsborrow, Paul and Meglič, Vladimir",
year = "2024",
abstract = "Organic agriculture and plant genetic resources are closely related topics, as organic farming relies on the conservation and use of diverse and adapted varieties of crops. Plant genetic resources are the raw materials that can help improve the productivity and quality of organic agriculture, as well as enhance its resilience to environmental stresses and pests. Organic agriculture also contributes to the in-situ conservation of plant genetic resources by maintaining and selecting local varieties that have a high degree of genetic variability. An important goal of the ECOBREED project is to identify genetic and phenotypic variations for morphological, abiotic/biotic tolerances/resistance and nutritional quality traits that can be used in organic breeding. The first step to achieve this goal was to make the inventory of available genotypes of four crops: wheat, potato, soybean, and buckwheat. For this purpose, we have examined genetic resources of four crops stored in gene banks, used in previous European and national research projects, and available through plant breeding programmes and seed companies. We have also used agronomic data on available and used varieties in organic farming, varieties characterized by good disease resistance and quality. Selected 200 wheat genotypes originate from 12 different European countries, 197 potato accessions were identified from several databases, the list contains 242 soybean accessions that originated all around the world and of buckwheat were identified through international databases. Much of the material represents cultivars that were released in the last two decades and are included in either the European list or national lists.",
publisher = "Ljubljana : Kmetijski inštitut Slovenije",
journal = "Book of Abstracts, ECOBREED Organic Breeding Conference, 17-19 January 2024, Ljubljana, Slovenia",
title = "Plant genetic resources and their use in organic agriculture",
pages = "28-28",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4560"
}
Hauptvogel, P., Grausgruber, H., Dolničar, P., Petrović, K., Đorđević, V., Janovská, D., Tatarovska, B., Plich, J., Flis, B., Bilsborrow, P.,& Meglič, V.. (2024). Plant genetic resources and their use in organic agriculture. in Book of Abstracts, ECOBREED Organic Breeding Conference, 17-19 January 2024, Ljubljana, Slovenia
Ljubljana : Kmetijski inštitut Slovenije., 28-28.
https://hdl.handle.net/21.15107/rcub_fiver_4560
Hauptvogel P, Grausgruber H, Dolničar P, Petrović K, Đorđević V, Janovská D, Tatarovska B, Plich J, Flis B, Bilsborrow P, Meglič V. Plant genetic resources and their use in organic agriculture. in Book of Abstracts, ECOBREED Organic Breeding Conference, 17-19 January 2024, Ljubljana, Slovenia. 2024;:28-28.
https://hdl.handle.net/21.15107/rcub_fiver_4560 .
Hauptvogel, Pavol, Grausgruber, Heinrich, Dolničar, Peter, Petrović, Kristina, Đorđević, Vuk, Janovská, Dagmar, Tatarovska, Beata, Plich, Jaroslaw, Flis, Bogdan, Bilsborrow, Paul, Meglič, Vladimir, "Plant genetic resources and their use in organic agriculture" in Book of Abstracts, ECOBREED Organic Breeding Conference, 17-19 January 2024, Ljubljana, Slovenia (2024):28-28,
https://hdl.handle.net/21.15107/rcub_fiver_4560 .

Neglected legume crops of Serbia: Faba bean (Vicia faba)

Mihailović, Vojislav; Mikić, Aleksandar; Vasić, Mirjana; Ćupina, Branko; Đurić, Branko; Duc, Gérard; Stoddard, Frederick L.; Hauptvogel, Pavol

(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)

TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Vasić, Mirjana
AU  - Ćupina, Branko
AU  - Đurić, Branko
AU  - Duc, Gérard
AU  - Stoddard, Frederick L.
AU  - Hauptvogel, Pavol
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/779
AB  - Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage.
AB  - Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Neglected legume crops of Serbia: Faba bean (Vicia faba)
T1  - Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
EP  - 32
IS  - 1
SP  - 27
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_779
ER  - 
@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Vasić, Mirjana and Ćupina, Branko and Đurić, Branko and Duc, Gérard and Stoddard, Frederick L. and Hauptvogel, Pavol",
year = "2010",
abstract = "Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean may surpass 40 t ha-1 of green forage and 8 t ha-1 of forage dry matter, while grain yields are often higher than 5 t ha-1. Faba bean may produce more than 1,500 kg ha-1 of forage crude protein and about 2,000 kg ha-1 of grain crude protein, as well as more than 250 kg ha-1 of above-ground biomass nitrogen. The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Šarac, with more than 4,500 kg ha-1 of grain and more than 45 t ha-1 of green forage., Bob se u Srbiji gaji lokalno i bez zvaničnih podataka. Zbirka Instituta za ratarstvo i povrtarstvo u Novom Sadu sadrži 141 akcesiju povrtarskog i stočnog boba. Prinosi krme boba mogu da premaše 40 t ha-1 zelene krme i 8 t ha-1 suve materije krme, dok su prinosi zrna često veći od 5 t ha-1. Bob može da proizvede više od 1.500 kg ha-1 sirovih proteina krme i oko 2.000 kg ha-1 sirovih proteina zrna, kao i više od 250 kg ha-1 azota nadzemne biomase. U okviru prvog srpskog programa oplemenjivanja boba, koji se odvija u Institutu za ratarstvo i povrtarstvo u Novom Sadu, tokom 2007. stvorene su i priznate dve sorte, Gema i Šarac, sa prinosima od više od 4.500 kg ha-1 zrna i više od 45 t ha-1 zelene krme.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Neglected legume crops of Serbia: Faba bean (Vicia faba), Zanemarene gajene mahunarke Srbije - bob (Vicia faba)",
pages = "32-27",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_779"
}
Mihailović, V., Mikić, A., Vasić, M., Ćupina, B., Đurić, B., Duc, G., Stoddard, F. L.,& Hauptvogel, P.. (2010). Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779
Mihailović V, Mikić A, Vasić M, Ćupina B, Đurić B, Duc G, Stoddard FL, Hauptvogel P. Neglected legume crops of Serbia: Faba bean (Vicia faba). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):27-32.
https://hdl.handle.net/21.15107/rcub_fiver_779 .
Mihailović, Vojislav, Mikić, Aleksandar, Vasić, Mirjana, Ćupina, Branko, Đurić, Branko, Duc, Gérard, Stoddard, Frederick L., Hauptvogel, Pavol, "Neglected legume crops of Serbia: Faba bean (Vicia faba)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):27-32,
https://hdl.handle.net/21.15107/rcub_fiver_779 .