TY  - JOUR
AU  - Pestorić, Mladenka
AU  - Mastilović, Jasna
AU  - Kevrešan, Žarko
AU  - Pezo, Lato
AU  - Belović, Miona
AU  - Glogovac, Svetlana
AU  - Škrobot, Dubravka
AU  - Ilić, Nebojša
AU  - Takač, Adam
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2482
AB  - Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of this paper was to contribute to
the study of the relationship between sensory and instrumental data, and to define a proper model for predicting sensory properties of fresh tomato through the determination of the
physicochemical properties. Principal Component Analysis (PCA) was applied to the
experimental data to characterize and differentiate among the observed genotypes, explaining 73.52% of the total variance, using the first three principal components.
Artificial neural network (ANN) model was used for the prediction of sensory properties
based on the results obtained by basic chemical and instrumental determinations. The
developed ANN model predicts the sensory properties with high adequacy, with the
overall coefficient of determination of 0.859.
AB  - Senzorska analiza predstavlja najbolje sredstvo za precizno opisivanje kvaliteta svežih namirnica. Međutim,to je skupa i dugotrajna metoda koja se ne može koristiti za merenje pokazatelja kvaliteta u realnom vremenu. Cilj ovog rada bio je da doprinese proučavanju odnosa između podataka dobijenih primenom senzorske analize i instrumentalnih metoda i da definiše odgovarajući model za predviđanje senzorskih svojstava svežeg paradajza pomoću određivanja fizičko-hemijskih svojstava. Analiza glavnih komponenti (RSA) primenjena je na eksperimentalne podatke da bi se okarakterisali i diferencirali posmatrani genotipovi, objašnjavajući 73,52% od ukupne varijanse, koristeći prve tri glavne komponente. Model veštačke neuronske mreže (ANN) korišćen je za predviđanje senzorskih svojstava na osnovu rezultata dobijenih osnovnim hemijskim i instrumentalnim određivanjima. Razvijeni ANN model predviđa senzorska svojstva sa visokom adekvatnošću, sa ukupnim koeficijentom determinacije od 0,859.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Artificial neural network model in predicting the quality of fresh tomato genotypes
T1  - Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza
EP  - 21
IS  - 1
SP  - 9
VL  - 48
DO  - 10.5937/ffr48-29661
ER  - 

@article{
author = "Pestorić, Mladenka and Mastilović, Jasna and Kevrešan, Žarko and Pezo, Lato and Belović, Miona and Glogovac, Svetlana and Škrobot, Dubravka and Ilić, Nebojša and Takač, Adam",
year = "2021",
abstract = "Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of this paper was to contribute to
the study of the relationship between sensory and instrumental data, and to define a proper model for predicting sensory properties of fresh tomato through the determination of the
physicochemical properties. Principal Component Analysis (PCA) was applied to the
experimental data to characterize and differentiate among the observed genotypes, explaining 73.52% of the total variance, using the first three principal components.
Artificial neural network (ANN) model was used for the prediction of sensory properties
based on the results obtained by basic chemical and instrumental determinations. The
developed ANN model predicts the sensory properties with high adequacy, with the
overall coefficient of determination of 0.859., Senzorska analiza predstavlja najbolje sredstvo za precizno opisivanje kvaliteta svežih namirnica. Međutim,to je skupa i dugotrajna metoda koja se ne može koristiti za merenje pokazatelja kvaliteta u realnom vremenu. Cilj ovog rada bio je da doprinese proučavanju odnosa između podataka dobijenih primenom senzorske analize i instrumentalnih metoda i da definiše odgovarajući model za predviđanje senzorskih svojstava svežeg paradajza pomoću određivanja fizičko-hemijskih svojstava. Analiza glavnih komponenti (RSA) primenjena je na eksperimentalne podatke da bi se okarakterisali i diferencirali posmatrani genotipovi, objašnjavajući 73,52% od ukupne varijanse, koristeći prve tri glavne komponente. Model veštačke neuronske mreže (ANN) korišćen je za predviđanje senzorskih svojstava na osnovu rezultata dobijenih osnovnim hemijskim i instrumentalnim određivanjima. Razvijeni ANN model predviđa senzorska svojstva sa visokom adekvatnošću, sa ukupnim koeficijentom determinacije od 0,859.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Artificial neural network model in predicting the quality of fresh tomato genotypes, Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza",
pages = "21-9",
number = "1",
volume = "48",
doi = "10.5937/ffr48-29661"
}

Pestorić, M., Mastilović, J., Kevrešan, Ž., Pezo, L., Belović, M., Glogovac, S., Škrobot, D., Ilić, N.,& Takač, A.. (2021). Artificial neural network model in predicting the quality of fresh tomato genotypes. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 48(1), 9-21.
https://doi.org/10.5937/ffr48-29661

Pestorić M, Mastilović J, Kevrešan Ž, Pezo L, Belović M, Glogovac S, Škrobot D, Ilić N, Takač A. Artificial neural network model in predicting the quality of fresh tomato genotypes. in Food and Feed Research. 2021;48(1):9-21.
doi:10.5937/ffr48-29661 .

Pestorić, Mladenka, Mastilović, Jasna, Kevrešan, Žarko, Pezo, Lato, Belović, Miona, Glogovac, Svetlana, Škrobot, Dubravka, Ilić, Nebojša, Takač, Adam, "Artificial neural network model in predicting the quality of fresh tomato genotypes" in Food and Feed Research, 48, no. 1 (2021):9-21,
https://doi.org/10.5937/ffr48-29661 . .

TY  - CONF
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Bugarski, Dušanka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2456
AB  - Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure.
AB  - Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food
T1  - Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
EP  - 212
SP  - 205
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2456
ER  - 

@conference{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Bugarski, Dušanka",
year = "2020",
abstract = "Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure., Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food, Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane",
pages = "212-205",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2456"
}

Červenski, J., Medić-Pap, S., Danojević, D.,& Bugarski, D.. (2020). Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 205-212.
https://hdl.handle.net/21.15107/rcub_fiver_2456

Červenski J, Medić-Pap S, Danojević D, Bugarski D. Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:205-212.
https://hdl.handle.net/21.15107/rcub_fiver_2456 .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Bugarski, Dušanka, "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):205-212,
https://hdl.handle.net/21.15107/rcub_fiver_2456 .

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Prvulović, Dejan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2638
AB  - Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of natural bioactive compounds
such as phenols, flavonoids, carotenoids, capsaicinoids as well as vitamin A, E and
C. The goal of this study was to determine content of total polyphenols, flavonoids
and potential antioxidant activity of different sweet pepper cultivars. The plant
material for this trial was methanol extracts of three different types of sweet pepper
fruit: bell pepper, kapia type and tomato-pepper type (one cultivar of each fruit type).
The fruits were collected at technological maturity. Determination of total phenolic
content (TP) was estimated using Folin-Ciocalteu method. The total flavonoids
content (TF) was carried out using a procedure based on the flavonoid characteristics
to build metal-complexes with aluminium chloride (AlCl3). Antioxidant capacity of
methanol extracts was measured by 2,2’-azinobis-(3-ethylbenzothiazoline-6-
sulphonic acid (ABTS) assay and ferric reducing antioxidant power (FRAP). The
type of sweet pepper with the highest content of TP was tomato-pepper. Bell pepper
showed higher content of TF in comparison with tomato-pepper and kapia type
fruits. Concentration of phenolic compounds in bell pepper fruits was higher than
content in pepper with elongated fruits but lower than values in tomato-pepper.
According to both of antioxidant assays, tested tomato-pepper type exhibited higher
antioxidant activity than the other two pepper cultivars analysed in this paper
probably due to the highest level of TP. This result suggests that phenolic compounds
can make a significant contribution to antioxidant capacity of sweet pepper fruit.
Key words: Capsicum annuum, antioxidants, phenols, bioactive compounds
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
T1  - Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
EP  - 67
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2638
ER  - 

@conference{
author = "Peić Tukuljac, Marijana and Danojević, Dario and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Prvulović, Dejan",
year = "2020",
abstract = "Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of natural bioactive compounds
such as phenols, flavonoids, carotenoids, capsaicinoids as well as vitamin A, E and
C. The goal of this study was to determine content of total polyphenols, flavonoids
and potential antioxidant activity of different sweet pepper cultivars. The plant
material for this trial was methanol extracts of three different types of sweet pepper
fruit: bell pepper, kapia type and tomato-pepper type (one cultivar of each fruit type).
The fruits were collected at technological maturity. Determination of total phenolic
content (TP) was estimated using Folin-Ciocalteu method. The total flavonoids
content (TF) was carried out using a procedure based on the flavonoid characteristics
to build metal-complexes with aluminium chloride (AlCl3). Antioxidant capacity of
methanol extracts was measured by 2,2’-azinobis-(3-ethylbenzothiazoline-6-
sulphonic acid (ABTS) assay and ferric reducing antioxidant power (FRAP). The
type of sweet pepper with the highest content of TP was tomato-pepper. Bell pepper
showed higher content of TF in comparison with tomato-pepper and kapia type
fruits. Concentration of phenolic compounds in bell pepper fruits was higher than
content in pepper with elongated fruits but lower than values in tomato-pepper.
According to both of antioxidant assays, tested tomato-pepper type exhibited higher
antioxidant activity than the other two pepper cultivars analysed in this paper
probably due to the highest level of TP. This result suggests that phenolic compounds
can make a significant contribution to antioxidant capacity of sweet pepper fruit.
Key words: Capsicum annuum, antioxidants, phenols, bioactive compounds",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020",
title = "Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper",
pages = "67-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2638"
}

Peić Tukuljac, M., Danojević, D., Medić-Pap, S., Gvozdanović-Varga, J.,& Prvulović, D.. (2020). Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper. in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
Banja Luka : University of Banja Luka, Faculty of Agriculture., 67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2638

Peić Tukuljac M, Danojević D, Medić-Pap S, Gvozdanović-Varga J, Prvulović D. Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper. in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020. 2020;:67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2638 .

Peić Tukuljac, Marijana, Danojević, Dario, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Prvulović, Dejan, "Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper" in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020 (2020):67-67,
https://hdl.handle.net/21.15107/rcub_fiver_2638 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Prvulović, Dejan
AU  - Tančić-Živanov, Sonja
AU  - Červenski, Janko
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1973
AB  - Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans was assessed through the total phenolic and flavonoid content and antioxidative capacity. In total, six genotypes were included in the research - three cultivated tomato varieties and three wild species. The wild genotypes Solanum pimpinellifolium S 220 and Solanum habrochaites had a significantly lower infection rate compared to the other tested genotypes. After disease assessment on the leaves, biochemical analyses were performed. Grouping of the wild accessions according to principal component analysis (PCA) analysis indicated similar reaction to LB infection. Furthermore, late blight trait is closer to cultivated genotypes. Although the phenolics and flavonoids have high importance in the reaction of tomato plants to late blight infection, these traits are not closely related to wild species and the disease. According to this study, the antioxidative tests that indicate a response of wild species to late blight infection are total antioxidant activity (TAA), ferric-reducing antioxidant power (FRAP) and radical cation scavenging activity (ABTS).
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of The Serbian Chemical Society
T1  - Antioxidative response of tomato genotypes to late blight infection
EP  - 635
IS  - 5
SP  - 623
VL  - 85
DO  - 10.2298/JSC190731134M
ER  - 

@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Prvulović, Dejan and Tančić-Živanov, Sonja and Červenski, Janko",
year = "2020",
abstract = "Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans was assessed through the total phenolic and flavonoid content and antioxidative capacity. In total, six genotypes were included in the research - three cultivated tomato varieties and three wild species. The wild genotypes Solanum pimpinellifolium S 220 and Solanum habrochaites had a significantly lower infection rate compared to the other tested genotypes. After disease assessment on the leaves, biochemical analyses were performed. Grouping of the wild accessions according to principal component analysis (PCA) analysis indicated similar reaction to LB infection. Furthermore, late blight trait is closer to cultivated genotypes. Although the phenolics and flavonoids have high importance in the reaction of tomato plants to late blight infection, these traits are not closely related to wild species and the disease. According to this study, the antioxidative tests that indicate a response of wild species to late blight infection are total antioxidant activity (TAA), ferric-reducing antioxidant power (FRAP) and radical cation scavenging activity (ABTS).",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of The Serbian Chemical Society",
title = "Antioxidative response of tomato genotypes to late blight infection",
pages = "635-623",
number = "5",
volume = "85",
doi = "10.2298/JSC190731134M"
}

Medić-Pap, S., Danojević, D., Prvulović, D., Tančić-Živanov, S.,& Červenski, J.. (2020). Antioxidative response of tomato genotypes to late blight infection. in Journal of The Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 85(5), 623-635.
https://doi.org/10.2298/JSC190731134M

Medić-Pap S, Danojević D, Prvulović D, Tančić-Živanov S, Červenski J. Antioxidative response of tomato genotypes to late blight infection. in Journal of The Serbian Chemical Society. 2020;85(5):623-635.
doi:10.2298/JSC190731134M .

Medić-Pap, Slađana, Danojević, Dario, Prvulović, Dejan, Tančić-Živanov, Sonja, Červenski, Janko, "Antioxidative response of tomato genotypes to late blight infection" in Journal of The Serbian Chemical Society, 85, no. 5 (2020):623-635,
https://doi.org/10.2298/JSC190731134M . .

TY  - JOUR
AU  - Tančić-Živanov, Sonja
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Prvulović, Dejan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2040
AB  - One of the main challenges in pepper production is to enhance seed germination energy and germination, and to grow healthy nursery plants with strong root system. Trichoderma species colonize roots as they grow and provide season-long benefits to plants, which is why Trichoderma species are widely used as plant growth promoter agents and promoters of plant defence mechanisms. This study evaluated the effectiveness of seed biopriming with Trichoderma isolates for growth promotion of pepper plants in early stage and their effects on seedling physiology. Nine out of ten Trichoderma isolates positively affected root weight of pepper seedlings, while three out of ten positively affected shoot weight. Root and shoot lengths were mainly unaffected. Germination energy was positively affected by five isolates with up to 40% increase compared to the control, while germination was significantly enhanced by two isolates with up to 22% increase. Considering seedling physiology, two different strain-dependent modes of actions were expressed. Promising Trichoderma isolates induced formation and accumulation of reactive oxygen species (ROS) which acted as signal molecules that increased germination energy and germination. Positive correlation was found between pyrogallol peroxidase, superoxide dismutase, catalase activity and germination in plants treated with these isolates.
PB  - Inst Tecnologia Parana, Curitiba-Parana
T2  - Brazilian Archives of Biology & Technology
T1  - Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings
VL  - 63
DO  - 10.1590/1678-4324-2020180659
ER  - 

@article{
author = "Tančić-Živanov, Sonja and Medić-Pap, Slađana and Danojević, Dario and Prvulović, Dejan",
year = "2020",
abstract = "One of the main challenges in pepper production is to enhance seed germination energy and germination, and to grow healthy nursery plants with strong root system. Trichoderma species colonize roots as they grow and provide season-long benefits to plants, which is why Trichoderma species are widely used as plant growth promoter agents and promoters of plant defence mechanisms. This study evaluated the effectiveness of seed biopriming with Trichoderma isolates for growth promotion of pepper plants in early stage and their effects on seedling physiology. Nine out of ten Trichoderma isolates positively affected root weight of pepper seedlings, while three out of ten positively affected shoot weight. Root and shoot lengths were mainly unaffected. Germination energy was positively affected by five isolates with up to 40% increase compared to the control, while germination was significantly enhanced by two isolates with up to 22% increase. Considering seedling physiology, two different strain-dependent modes of actions were expressed. Promising Trichoderma isolates induced formation and accumulation of reactive oxygen species (ROS) which acted as signal molecules that increased germination energy and germination. Positive correlation was found between pyrogallol peroxidase, superoxide dismutase, catalase activity and germination in plants treated with these isolates.",
publisher = "Inst Tecnologia Parana, Curitiba-Parana",
journal = "Brazilian Archives of Biology & Technology",
title = "Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings",
volume = "63",
doi = "10.1590/1678-4324-2020180659"
}

Tančić-Živanov, S., Medić-Pap, S., Danojević, D.,& Prvulović, D.. (2020). Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings. in Brazilian Archives of Biology & Technology
Inst Tecnologia Parana, Curitiba-Parana., 63.
https://doi.org/10.1590/1678-4324-2020180659

Tančić-Živanov S, Medić-Pap S, Danojević D, Prvulović D. Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings. in Brazilian Archives of Biology & Technology. 2020;63.
doi:10.1590/1678-4324-2020180659 .

Tančić-Živanov, Sonja, Medić-Pap, Slađana, Danojević, Dario, Prvulović, Dejan, "Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings" in Brazilian Archives of Biology & Technology, 63 (2020),
https://doi.org/10.1590/1678-4324-2020180659 . .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Vlajić, Slobodan
AU  - Nikolić, Zorica
AU  - Gvozdanović-Varga, Jelica
AU  - Stanković, Ivana
AU  - Krstić, Branka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2044
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Turnip Yellows Virus on Cabbage in Serbia
EP  - 998
IS  - 3
SP  - 997
VL  - 104
DO  - 10.1094/PDIS-08-19-1682-PDN
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Vlajić, Slobodan and Nikolić, Zorica and Gvozdanović-Varga, Jelica and Stanković, Ivana and Krstić, Branka",
year = "2020",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Turnip Yellows Virus on Cabbage in Serbia",
pages = "998-997",
number = "3",
volume = "104",
doi = "10.1094/PDIS-08-19-1682-PDN"
}

Milošević, D., Ignjatov, M., Vlajić, S., Nikolić, Z., Gvozdanović-Varga, J., Stanković, I.,& Krstić, B.. (2020). First Report of Turnip Yellows Virus on Cabbage in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 104(3), 997-998.
https://doi.org/10.1094/PDIS-08-19-1682-PDN

Milošević D, Ignjatov M, Vlajić S, Nikolić Z, Gvozdanović-Varga J, Stanković I, Krstić B. First Report of Turnip Yellows Virus on Cabbage in Serbia. in Plant Disease. 2020;104(3):997-998.
doi:10.1094/PDIS-08-19-1682-PDN .

Milošević, Dragana, Ignjatov, Maja, Vlajić, Slobodan, Nikolić, Zorica, Gvozdanović-Varga, Jelica, Stanković, Ivana, Krstić, Branka, "First Report of Turnip Yellows Virus on Cabbage in Serbia" in Plant Disease, 104, no. 3 (2020):997-998,
https://doi.org/10.1094/PDIS-08-19-1682-PDN . .

TY  - JOUR
AU  - Ivanović, Žarko
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Marjanović-Jeromela, Ana
AU  - Karaman, Maja
AU  - Grahovac, Mila
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2066
AB  - Matthiola longipetala (Vent) DC, commonly known as "night-scented stock" or "evening stock" is the most widely cultivated species of the genus Matthiola in the family Brassicaceae. It is a common garden flower, available in a variety of colours, many of which are heavily scented and also used in floristry. An elevated incidence of Fusarium was observed during a routine quality control seed assay of M. longipetala obtained from a private production facility in Đurđevo, Serbia in 2018. To our knowledge, this is the first report of F. equiseti as a causal agent of seed rot on M. longipetala in Serbia.
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Fusarium equiseti as the Causal Agent of Seed Rot of Matthiola longipetala in Serbia
EP  - +
IS  - 9
SP  - 2516
VL  - 104
DO  - 10.1094/PDIS-03-20-0602-PDN
ER  - 

@article{
author = "Ivanović, Žarko and Milošević, Dragana and Ignjatov, Maja and Marjanović-Jeromela, Ana and Karaman, Maja and Grahovac, Mila",
year = "2020",
abstract = "Matthiola longipetala (Vent) DC, commonly known as "night-scented stock" or "evening stock" is the most widely cultivated species of the genus Matthiola in the family Brassicaceae. It is a common garden flower, available in a variety of colours, many of which are heavily scented and also used in floristry. An elevated incidence of Fusarium was observed during a routine quality control seed assay of M. longipetala obtained from a private production facility in Đurđevo, Serbia in 2018. To our knowledge, this is the first report of F. equiseti as a causal agent of seed rot on M. longipetala in Serbia.",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Fusarium equiseti as the Causal Agent of Seed Rot of Matthiola longipetala in Serbia",
pages = "+-2516",
number = "9",
volume = "104",
doi = "10.1094/PDIS-03-20-0602-PDN"
}

Ivanović, Ž., Milošević, D., Ignjatov, M., Marjanović-Jeromela, A., Karaman, M.,& Grahovac, M.. (2020). First Report of Fusarium equiseti as the Causal Agent of Seed Rot of Matthiola longipetala in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 104(9), 2516-+.
https://doi.org/10.1094/PDIS-03-20-0602-PDN

Ivanović Ž, Milošević D, Ignjatov M, Marjanović-Jeromela A, Karaman M, Grahovac M. First Report of Fusarium equiseti as the Causal Agent of Seed Rot of Matthiola longipetala in Serbia. in Plant Disease. 2020;104(9):2516-+.
doi:10.1094/PDIS-03-20-0602-PDN .

Ivanović, Žarko, Milošević, Dragana, Ignjatov, Maja, Marjanović-Jeromela, Ana, Karaman, Maja, Grahovac, Mila, "First Report of Fusarium equiseti as the Causal Agent of Seed Rot of Matthiola longipetala in Serbia" in Plant Disease, 104, no. 9 (2020):2516-+,
https://doi.org/10.1094/PDIS-03-20-0602-PDN . .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Tamindžić, Gordana
AU  - Stojanović, Milan
AU  - Popović, Vera
AU  - Ivanović, Žarko
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1974
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia
EP  - 1864
IS  - 6
SP  - 1864
VL  - 104
DO  - 10.1094/PDIS-10-19-2218-PDN
ER  - 

@article{
author = "Ignjatov, Maja and Milošević, Dragana and Nikolić, Zorica and Tamindžić, Gordana and Stojanović, Milan and Popović, Vera and Ivanović, Žarko",
year = "2020",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia",
pages = "1864-1864",
number = "6",
volume = "104",
doi = "10.1094/PDIS-10-19-2218-PDN"
}

Ignjatov, M., Milošević, D., Nikolić, Z., Tamindžić, G., Stojanović, M., Popović, V.,& Ivanović, Ž.. (2020). First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 104(6), 1864-1864.
https://doi.org/10.1094/PDIS-10-19-2218-PDN

Ignjatov M, Milošević D, Nikolić Z, Tamindžić G, Stojanović M, Popović V, Ivanović Ž. First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia. in Plant Disease. 2020;104(6):1864-1864.
doi:10.1094/PDIS-10-19-2218-PDN .

Ignjatov, Maja, Milošević, Dragana, Nikolić, Zorica, Tamindžić, Gordana, Stojanović, Milan, Popović, Vera, Ivanović, Žarko, "First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia" in Plant Disease, 104, no. 6 (2020):1864-1864,
https://doi.org/10.1094/PDIS-10-19-2218-PDN . .

TY  - JOUR
AU  - Malidža, Goran
AU  - Vasić, Mirjana
AU  - Rajković, Miloš
AU  - Bekavac, Goran
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2013
AB  - Due to the narrow range of available herbicides, weeds are one of the limiting factors for intercropping of dry bean and maize. Various benefits of this production method have been confirmed by the results of many authors. The aim of this study was to investigate the possibility of using a cycloxydim-tolerant maize hybrid to expand the ability of weed control in intercroping systems with bean. Three-year field trials were conducted from 2015 to 2017, at the Institute of Field and Vegetable Crops in the vicinity of Novi Sad. Cycloxydim-tolerant maize and dry bean were sown mechanically in alternating strips, with one strip consisting of 4 rows of maize and the other strip containing 6 rows of bean. Combinations of herbicides based on dimethenamid-P, linuron, bentazone and cycloxydim were studied. The effect of herbicides on the number of weeds, fresh weed mass and grain yield of bean and maize was evaluated. No phytotoxicity of the herbicides was observed on the crops, indicating the safety of their use in this production system. The most common weeds were Chenopodium album, Datura stramonium and Sorghum halepense developed from rhizomes. Herbicides had a significant effect in reducing the abundance and fresh mass of the above-ground weed parts. A special contribution of the results obtained is the unique ability to control S. halepense using the cycloxydim-based product. Owing to the above-mentioned possibility, a significant reduction in the number and mass of S. halepense shoots developed from rhizomes was achieved (100% in 2015 and 2016, and >90% in 2017). The results of our trials confirm the contribution of the extension of the choice of herbicides with cycloxydim in this system of intercropping with dry bean and cycloxydim-tolerant maize.
AB  - Zbog uske palete raspoloživih herbicida, korovi su jedan od ograničavajućih činilaca za gajenje združenih useva pasulja i kukuruza. Cilj rada je bio da se ispita mogućnost korišćenja hibrida kukuruza tolerantnog na cikloksidim radi proširenja mogućnosti suzbijanja travnih korova pri združenom gajenju sa pasuljem. Trogodišnja ispitivanja su obavljena od 2015. do 2017. godine, na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu. Pasulj i kukuruz tolerantan na cikloksidim posejani su mehanizovano u naizmenične trake, pri čemu su jednu traku sačinjavala 4 reda kukuruza, a drugu traku 6 redova pasulja. Ispitivane su kombinacije herbicida na bazi dimetenamida-P, linurona, bentazona i cikloksidima. Ocenjen je uticaj herbicida na broj i svežu masu korova i prinos zrna pasulja i kukuruza. U ogledima nije zabeležena fitotoksičnost herbicida prema usevima pasulja i kukuruza, ukazujući na pouzdanost njihove upotrebe u ovom sistemu proizvodnje. Najzastupljeniji korovi u ogledima bili su: Chenopodium album, Datura stramonium i Sorghum halepense iz rizoma. Ispitivani herbicidi su ostvarili značajan efekat u smanjenju brojnosti i sveže mase nadzemnog dela korova. Poseban doprinos dobijenih rezultata ogleda su u jedinstvenoj mogućnosti primene preparata na bazi cikloksidima, čime je ostvarena značajna redukcija brojnosti i mase izdanaka S. halepense iz rizoma (100% u 2015. i 2016. godini, a >90% u 2017. godini). Ovim je potvrđen značajan doprinos u proširenju palete herbicida sa cikloksidimom u ovom sistemu združenog gajenja pasulja i kukuruza tolerantnog na cikloksidim.
PB  - Herbološko društvo Srbije
T2  - Acta herbologica
T1  - Weed control in intercroping systems with dry bean and cycloxydim-tolerant maize
T1  - Suzbijanje korova u združenoj setvi useva pasulja i kukuruza tolerantnog na cikloksidim
EP  - 33
IS  - 1
SP  - 25
VL  - 29
DO  - 10.5937/ActaHerb2001025M
ER  - 

@article{
author = "Malidža, Goran and Vasić, Mirjana and Rajković, Miloš and Bekavac, Goran",
year = "2020",
abstract = "Due to the narrow range of available herbicides, weeds are one of the limiting factors for intercropping of dry bean and maize. Various benefits of this production method have been confirmed by the results of many authors. The aim of this study was to investigate the possibility of using a cycloxydim-tolerant maize hybrid to expand the ability of weed control in intercroping systems with bean. Three-year field trials were conducted from 2015 to 2017, at the Institute of Field and Vegetable Crops in the vicinity of Novi Sad. Cycloxydim-tolerant maize and dry bean were sown mechanically in alternating strips, with one strip consisting of 4 rows of maize and the other strip containing 6 rows of bean. Combinations of herbicides based on dimethenamid-P, linuron, bentazone and cycloxydim were studied. The effect of herbicides on the number of weeds, fresh weed mass and grain yield of bean and maize was evaluated. No phytotoxicity of the herbicides was observed on the crops, indicating the safety of their use in this production system. The most common weeds were Chenopodium album, Datura stramonium and Sorghum halepense developed from rhizomes. Herbicides had a significant effect in reducing the abundance and fresh mass of the above-ground weed parts. A special contribution of the results obtained is the unique ability to control S. halepense using the cycloxydim-based product. Owing to the above-mentioned possibility, a significant reduction in the number and mass of S. halepense shoots developed from rhizomes was achieved (100% in 2015 and 2016, and >90% in 2017). The results of our trials confirm the contribution of the extension of the choice of herbicides with cycloxydim in this system of intercropping with dry bean and cycloxydim-tolerant maize., Zbog uske palete raspoloživih herbicida, korovi su jedan od ograničavajućih činilaca za gajenje združenih useva pasulja i kukuruza. Cilj rada je bio da se ispita mogućnost korišćenja hibrida kukuruza tolerantnog na cikloksidim radi proširenja mogućnosti suzbijanja travnih korova pri združenom gajenju sa pasuljem. Trogodišnja ispitivanja su obavljena od 2015. do 2017. godine, na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu. Pasulj i kukuruz tolerantan na cikloksidim posejani su mehanizovano u naizmenične trake, pri čemu su jednu traku sačinjavala 4 reda kukuruza, a drugu traku 6 redova pasulja. Ispitivane su kombinacije herbicida na bazi dimetenamida-P, linurona, bentazona i cikloksidima. Ocenjen je uticaj herbicida na broj i svežu masu korova i prinos zrna pasulja i kukuruza. U ogledima nije zabeležena fitotoksičnost herbicida prema usevima pasulja i kukuruza, ukazujući na pouzdanost njihove upotrebe u ovom sistemu proizvodnje. Najzastupljeniji korovi u ogledima bili su: Chenopodium album, Datura stramonium i Sorghum halepense iz rizoma. Ispitivani herbicidi su ostvarili značajan efekat u smanjenju brojnosti i sveže mase nadzemnog dela korova. Poseban doprinos dobijenih rezultata ogleda su u jedinstvenoj mogućnosti primene preparata na bazi cikloksidima, čime je ostvarena značajna redukcija brojnosti i mase izdanaka S. halepense iz rizoma (100% u 2015. i 2016. godini, a >90% u 2017. godini). Ovim je potvrđen značajan doprinos u proširenju palete herbicida sa cikloksidimom u ovom sistemu združenog gajenja pasulja i kukuruza tolerantnog na cikloksidim.",
publisher = "Herbološko društvo Srbije",
journal = "Acta herbologica",
title = "Weed control in intercroping systems with dry bean and cycloxydim-tolerant maize, Suzbijanje korova u združenoj setvi useva pasulja i kukuruza tolerantnog na cikloksidim",
pages = "33-25",
number = "1",
volume = "29",
doi = "10.5937/ActaHerb2001025M"
}

Malidža, G., Vasić, M., Rajković, M.,& Bekavac, G.. (2020). Weed control in intercroping systems with dry bean and cycloxydim-tolerant maize. in Acta herbologica
Herbološko društvo Srbije., 29(1), 25-33.
https://doi.org/10.5937/ActaHerb2001025M

Malidža G, Vasić M, Rajković M, Bekavac G. Weed control in intercroping systems with dry bean and cycloxydim-tolerant maize. in Acta herbologica. 2020;29(1):25-33.
doi:10.5937/ActaHerb2001025M .

Malidža, Goran, Vasić, Mirjana, Rajković, Miloš, Bekavac, Goran, "Weed control in intercroping systems with dry bean and cycloxydim-tolerant maize" in Acta herbologica, 29, no. 1 (2020):25-33,
https://doi.org/10.5937/ActaHerb2001025M . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Sikora, Vladimir
AU  - Brdar-Jokanović, Milka
AU  - Kiprovski, Biljana
AU  - Popović, Vera
AU  - Koren, Anamarija
AU  - Puvača, Nikola
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2218
AB  - Moldavian balm or Moldavian dragonhead (Dracocephalum moldavica L.) is native to temperate climate of Asia, but it was naturalized in Eastern and central Europe, North Africa, China and north-eastern United States. This plant with its citrus like flavor is extensively used as a spice and for composition of teas, because of neral and geranial as major constituents of essential oil. D. moldavica is used in food aromatization, perfumery, alcoholic drinks industry, soaps and detergents. Apart from being used as medicinal and spice plant, it is grown as a honey-bearing plant and cultivated in gardens and parks as an ornamental plant. Seed is a good source of fatty oil with spicy taste and aromatic odor, rich in unsaturated fatty acids, principally the linolenic and linoleic acids. This categorizes D. moldavica seed into the group of raw materials suitable for nutraceuticals, food supplements, and functional food applications. Furthermore, numerous investigations show that this plant possesses good antioxidative, antimicrobial and insecticidal activity. It is also used as antinociceptive, sedative, neuroprotective, as well as cardiotonic agents, and for treating chronic mountain sickness.
PB  - Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Dracocephalum moldovica: cultivation, chemical composition and biological activity
EP  - 167
IS  - 1
SP  - 153
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2218
ER  - 

@article{
author = "Aćimović, Milica and Sikora, Vladimir and Brdar-Jokanović, Milka and Kiprovski, Biljana and Popović, Vera and Koren, Anamarija and Puvača, Nikola",
year = "2019",
abstract = "Moldavian balm or Moldavian dragonhead (Dracocephalum moldavica L.) is native to temperate climate of Asia, but it was naturalized in Eastern and central Europe, North Africa, China and north-eastern United States. This plant with its citrus like flavor is extensively used as a spice and for composition of teas, because of neral and geranial as major constituents of essential oil. D. moldavica is used in food aromatization, perfumery, alcoholic drinks industry, soaps and detergents. Apart from being used as medicinal and spice plant, it is grown as a honey-bearing plant and cultivated in gardens and parks as an ornamental plant. Seed is a good source of fatty oil with spicy taste and aromatic odor, rich in unsaturated fatty acids, principally the linolenic and linoleic acids. This categorizes D. moldavica seed into the group of raw materials suitable for nutraceuticals, food supplements, and functional food applications. Furthermore, numerous investigations show that this plant possesses good antioxidative, antimicrobial and insecticidal activity. It is also used as antinociceptive, sedative, neuroprotective, as well as cardiotonic agents, and for treating chronic mountain sickness.",
publisher = "Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Dracocephalum moldovica: cultivation, chemical composition and biological activity",
pages = "167-153",
number = "1",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2218"
}

Aćimović, M., Sikora, V., Brdar-Jokanović, M., Kiprovski, B., Popović, V., Koren, A.,& Puvača, N.. (2019). Dracocephalum moldovica: cultivation, chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management., 2(1), 153-167.
https://hdl.handle.net/21.15107/rcub_fiver_2218

Aćimović M, Sikora V, Brdar-Jokanović M, Kiprovski B, Popović V, Koren A, Puvača N. Dracocephalum moldovica: cultivation, chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2019;2(1):153-167.
https://hdl.handle.net/21.15107/rcub_fiver_2218 .

Aćimović, Milica, Sikora, Vladimir, Brdar-Jokanović, Milka, Kiprovski, Biljana, Popović, Vera, Koren, Anamarija, Puvača, Nikola, "Dracocephalum moldovica: cultivation, chemical composition and biological activity" in Journal of Agronomy, Technology and Engineering Management (JATEM), 2, no. 1 (2019):153-167,
https://hdl.handle.net/21.15107/rcub_fiver_2218 .

TY  - JOUR
AU  - Vlajić, Slobodan
AU  - Iličić, Renata
AU  - Gvozdanović-Varga, Jelica
AU  - Bugarski, Dušanka
AU  - Bajić, Ivana
AU  - Takač, Adam
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1865
AB  - Downy and powdery mildew are economically important diseases in all cultivated plant species. Pathogens Pseudoperonospora cubensis, Sphaerotheca fuliginea and Erysiphe cichoracearum are one of the limiting factors of successful melon production in agro-ecological conditions of Serbia. Cultivation of less susceptible and resistant genotypes against pathogens is the basis for successful melon production. Consequently, 30 melon genotypes were tested against the causative agent of downy mildew P. cubensis in the fi eld conditions. Also, the susceptibility of 4 lines originating from Ananas melon against causative agents of powdery mildew S. fuliginea and E. cichoracearum in greenhouse was determined. The lowest susceptibility to P. cubensis was expressed in the melon genotypes D11, D7, D13 in the fi rst and D30 in the second evaluation. The highest susceptibility to the mentioned pathogen was expressed in 8 genotypes in the fi rst and 15 genotypes in the second evaluation. In terms of the susceptibility of the tested lines to causative agent of powdery mildew, line A 2/1 was found as most resistant, and line A 3/4 as the most susceptible.
AB  - Prouzrokovači plamenjače i pepelnice predstavljaju ekonomski značajna oboljenja na svim gajenim biljnim vrstama. Patogeni Pseudoperonospora cubensis, Sphaerotheca fuliginea i Erysiphe cichoracearum predstavljaju jedan od ograničavajućih faktora uspešne proizvodnje dinje u agroekološkim uslovima Srbije. Gajenje manje osetljivih i otpornih genotipova dinje prema patogenima, predstavlja osnovu uspešne proizvodnje. Shodno tome testirano je 30 genotipova dinje prema prouzrokovaču plamenjače vrežastih biljaka P. cubensis u uslovima prirodne infekcije na otvorenom polju. Takođe, utvrđena je i osetljivost 4 linije poreklom iz Ananas dinje prema prouzrokovačima pepelnica S. fuliginea i E. cichoracearum u zaštićenom prostoru. Najmanju osetljivost prema P. cubensis ispoljili su genotipovi dinje D11, D7, D13 u prvoj i D30 u drugoj oceni. Najveću osetljivost prema pomenutom patogenu ispoljilo je 8 genotipova u prvoj i 15 genotipova u drugoj oceni. U pogledu osetljivosti ispitivanih linija prema prouzrokovaču pepelnice, linija A 2/1 izdvojila se kao najtolerantnija, odnosno linija A 3/4 kao najosetljivija.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Susceptibility of selected melon genotypes against downy and powdery mildew
T1  - Osetljivost odabranih genotipova dinje prema prouzrokovačima plamenjače i pepelnice
EP  - 456
IS  - 6
SP  - 446
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1865
ER  - 

@article{
author = "Vlajić, Slobodan and Iličić, Renata and Gvozdanović-Varga, Jelica and Bugarski, Dušanka and Bajić, Ivana and Takač, Adam",
year = "2019",
abstract = "Downy and powdery mildew are economically important diseases in all cultivated plant species. Pathogens Pseudoperonospora cubensis, Sphaerotheca fuliginea and Erysiphe cichoracearum are one of the limiting factors of successful melon production in agro-ecological conditions of Serbia. Cultivation of less susceptible and resistant genotypes against pathogens is the basis for successful melon production. Consequently, 30 melon genotypes were tested against the causative agent of downy mildew P. cubensis in the fi eld conditions. Also, the susceptibility of 4 lines originating from Ananas melon against causative agents of powdery mildew S. fuliginea and E. cichoracearum in greenhouse was determined. The lowest susceptibility to P. cubensis was expressed in the melon genotypes D11, D7, D13 in the fi rst and D30 in the second evaluation. The highest susceptibility to the mentioned pathogen was expressed in 8 genotypes in the fi rst and 15 genotypes in the second evaluation. In terms of the susceptibility of the tested lines to causative agent of powdery mildew, line A 2/1 was found as most resistant, and line A 3/4 as the most susceptible., Prouzrokovači plamenjače i pepelnice predstavljaju ekonomski značajna oboljenja na svim gajenim biljnim vrstama. Patogeni Pseudoperonospora cubensis, Sphaerotheca fuliginea i Erysiphe cichoracearum predstavljaju jedan od ograničavajućih faktora uspešne proizvodnje dinje u agroekološkim uslovima Srbije. Gajenje manje osetljivih i otpornih genotipova dinje prema patogenima, predstavlja osnovu uspešne proizvodnje. Shodno tome testirano je 30 genotipova dinje prema prouzrokovaču plamenjače vrežastih biljaka P. cubensis u uslovima prirodne infekcije na otvorenom polju. Takođe, utvrđena je i osetljivost 4 linije poreklom iz Ananas dinje prema prouzrokovačima pepelnica S. fuliginea i E. cichoracearum u zaštićenom prostoru. Najmanju osetljivost prema P. cubensis ispoljili su genotipovi dinje D11, D7, D13 u prvoj i D30 u drugoj oceni. Najveću osetljivost prema pomenutom patogenu ispoljilo je 8 genotipova u prvoj i 15 genotipova u drugoj oceni. U pogledu osetljivosti ispitivanih linija prema prouzrokovaču pepelnice, linija A 2/1 izdvojila se kao najtolerantnija, odnosno linija A 3/4 kao najosetljivija.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Susceptibility of selected melon genotypes against downy and powdery mildew, Osetljivost odabranih genotipova dinje prema prouzrokovačima plamenjače i pepelnice",
pages = "456-446",
number = "6",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1865"
}

Vlajić, S., Iličić, R., Gvozdanović-Varga, J., Bugarski, D., Bajić, I.,& Takač, A.. (2019). Susceptibility of selected melon genotypes against downy and powdery mildew. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 47(6), 446-456.
https://hdl.handle.net/21.15107/rcub_fiver_1865

Vlajić S, Iličić R, Gvozdanović-Varga J, Bugarski D, Bajić I, Takač A. Susceptibility of selected melon genotypes against downy and powdery mildew. in Biljni lekar. 2019;47(6):446-456.
https://hdl.handle.net/21.15107/rcub_fiver_1865 .

Vlajić, Slobodan, Iličić, Renata, Gvozdanović-Varga, Jelica, Bugarski, Dušanka, Bajić, Ivana, Takač, Adam, "Susceptibility of selected melon genotypes against downy and powdery mildew" in Biljni lekar, 47, no. 6 (2019):446-456,
https://hdl.handle.net/21.15107/rcub_fiver_1865 .

TY  - CONF
AU  - Dakić, Siniša
AU  - Vlajić, Slobodan
AU  - Maširević, Stevan
AU  - Gvozdanović-Varga, Jelica
AU  - Iličić, Renata
AU  - Bugarski, Dušanka
AU  - Ognjanov, Vladislav
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2392
AB  - Bacterial diseases present serious problem in agricultural production which is
reflected in reduction of quality and yield of cultivated plants. Long term use of
copper compounds in bacterial diseases control can induce resistance in bacterial
population. Considering the economic importance of bacterial diseases on
cultivated plants the aim of this research was to tested different copper compounds
(copper-hydroxide, copper-oxychloride, copper (II) sulphate, copper (III) sulphate)
in different concentrations (100, 200, 300, 350 ppm) against one of the most
distributed plant pathogenic bacteria (37 strains) in vitro conditions. Obtained
results suggested that bacterial strains showed different sensitivity to tested copper
compounds and concentrations. The lowest sensitivity was observed in strains of
Pseudomonas syringae pv. morsprunorum race 1 (KBNS75; M25) and Erwinia
amylovora (JČ5, DHM1) in copper-hydroxide and copper-oxychloride. Strains of
Xanthomonas axonopodis pv. phaseoli (Xap1-5) and X. campestris pv. campestris
(UR-1) showed the highest sensitivity to copper compounds compared to other
tested strains.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
T1  - Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions
EP  - 63
SP  - 63
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2392
ER  - 

@conference{
author = "Dakić, Siniša and Vlajić, Slobodan and Maširević, Stevan and Gvozdanović-Varga, Jelica and Iličić, Renata and Bugarski, Dušanka and Ognjanov, Vladislav",
year = "2019",
abstract = "Bacterial diseases present serious problem in agricultural production which is
reflected in reduction of quality and yield of cultivated plants. Long term use of
copper compounds in bacterial diseases control can induce resistance in bacterial
population. Considering the economic importance of bacterial diseases on
cultivated plants the aim of this research was to tested different copper compounds
(copper-hydroxide, copper-oxychloride, copper (II) sulphate, copper (III) sulphate)
in different concentrations (100, 200, 300, 350 ppm) against one of the most
distributed plant pathogenic bacteria (37 strains) in vitro conditions. Obtained
results suggested that bacterial strains showed different sensitivity to tested copper
compounds and concentrations. The lowest sensitivity was observed in strains of
Pseudomonas syringae pv. morsprunorum race 1 (KBNS75; M25) and Erwinia
amylovora (JČ5, DHM1) in copper-hydroxide and copper-oxychloride. Strains of
Xanthomonas axonopodis pv. phaseoli (Xap1-5) and X. campestris pv. campestris
(UR-1) showed the highest sensitivity to copper compounds compared to other
tested strains.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina",
title = "Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions",
pages = "63-63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2392"
}

Dakić, S., Vlajić, S., Maširević, S., Gvozdanović-Varga, J., Iličić, R., Bugarski, D.,& Ognjanov, V.. (2019). Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 63-63.
https://hdl.handle.net/21.15107/rcub_fiver_2392

Dakić S, Vlajić S, Maširević S, Gvozdanović-Varga J, Iličić R, Bugarski D, Ognjanov V. Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:63-63.
https://hdl.handle.net/21.15107/rcub_fiver_2392 .

Dakić, Siniša, Vlajić, Slobodan, Maširević, Stevan, Gvozdanović-Varga, Jelica, Iličić, Renata, Bugarski, Dušanka, Ognjanov, Vladislav, "Sensitivity of phytopathogenic bacteria to bactericides in vitro conditions" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):63-63,
https://hdl.handle.net/21.15107/rcub_fiver_2392 .

TY  - CONF
AU  - Vasić, Mirjana
AU  - Savić, Aleksandra
AU  - Ječmenica, Maja
AU  - Mladenović, Danica
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Vlajić, Slobodan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2396
AB  - Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seeds were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
T1  - Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia
EP  - 205-206
SP  - 205-206
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2396
ER  - 

@conference{
author = "Vasić, Mirjana and Savić, Aleksandra and Ječmenica, Maja and Mladenović, Danica and Zdravković, Milan and Gvozdanović-Varga, Jelica and Vlajić, Slobodan",
year = "2019",
abstract = "Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seeds were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina",
title = "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia",
pages = "205-206-205-206",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2396"
}

Vasić, M., Savić, A., Ječmenica, M., Mladenović, D., Zdravković, M., Gvozdanović-Varga, J.,& Vlajić, S.. (2019). Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 205-206-205-206.
https://hdl.handle.net/21.15107/rcub_fiver_2396

Vasić M, Savić A, Ječmenica M, Mladenović D, Zdravković M, Gvozdanović-Varga J, Vlajić S. Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:205-206-205-206.
https://hdl.handle.net/21.15107/rcub_fiver_2396 .

Vasić, Mirjana, Savić, Aleksandra, Ječmenica, Maja, Mladenović, Danica, Zdravković, Milan, Gvozdanović-Varga, Jelica, Vlajić, Slobodan, "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):205-206-205-206,
https://hdl.handle.net/21.15107/rcub_fiver_2396 .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Gvozdanović-Varga, Jelica
AU  - Maširević, Stevan
AU  - Iličić, Renata
AU  - Božić, Vladimir
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2422
AB  - U peridu 2015-2017. god. izvršeno je sakupljanje semena kupusa i utvrđivanje prisustva fitopatogenih bakterija. Sakupljeno je 37 uzoraka (sertifikovanog i naturalnog) semena, od kojih je kod 15 uzoraka primećena pojava žutih kolonija koje podsećaju na predstavnike roda Xanthomonas. Na osnovu pozitivnih rezultata provere patogenosti, biohemijsko-fizioloških i seroloških odlika izolati su identifikovani kao vrsta Xanthomonas campestris pv. campestris.
AB  - In the period 2015-2017. collection of seed cabbage and detection of phytopathogenic bacteria was carried out. 37 samples (certified and natural seed) were collected, of which in 15 samples were observed yellow colonies typical for the genus Xanthomonas. Based on results of the pathogenicity, biochemical-physiological and serological tests, the isolates were identified as Xanthomonas campestris pv. campestris.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa
T1  - Detection of bacteria Xanthomonas campestris pv. campestris on cabbage seed
EP  - 426
SP  - 421
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2422
ER  - 

@conference{
author = "Vlajić, Slobodan and Gvozdanović-Varga, Jelica and Maširević, Stevan and Iličić, Renata and Božić, Vladimir and Ignjatov, Maja and Milošević, Dragana",
year = "2019",
abstract = "U peridu 2015-2017. god. izvršeno je sakupljanje semena kupusa i utvrđivanje prisustva fitopatogenih bakterija. Sakupljeno je 37 uzoraka (sertifikovanog i naturalnog) semena, od kojih je kod 15 uzoraka primećena pojava žutih kolonija koje podsećaju na predstavnike roda Xanthomonas. Na osnovu pozitivnih rezultata provere patogenosti, biohemijsko-fizioloških i seroloških odlika izolati su identifikovani kao vrsta Xanthomonas campestris pv. campestris., In the period 2015-2017. collection of seed cabbage and detection of phytopathogenic bacteria was carried out. 37 samples (certified and natural seed) were collected, of which in 15 samples were observed yellow colonies typical for the genus Xanthomonas. Based on results of the pathogenicity, biochemical-physiological and serological tests, the isolates were identified as Xanthomonas campestris pv. campestris.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa, Detection of bacteria Xanthomonas campestris pv. campestris on cabbage seed",
pages = "426-421",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2422"
}

Vlajić, S., Gvozdanović-Varga, J., Maširević, S., Iličić, R., Božić, V., Ignjatov, M.,& Milošević, D.. (2019). Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 421-426.
https://hdl.handle.net/21.15107/rcub_fiver_2422

Vlajić S, Gvozdanović-Varga J, Maširević S, Iličić R, Božić V, Ignjatov M, Milošević D. Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:421-426.
https://hdl.handle.net/21.15107/rcub_fiver_2422 .

Vlajić, Slobodan, Gvozdanović-Varga, Jelica, Maširević, Stevan, Iličić, Renata, Božić, Vladimir, Ignjatov, Maja, Milošević, Dragana, "Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):421-426,
https://hdl.handle.net/21.15107/rcub_fiver_2422 .

TY  - CONF
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Miklič, Vladimir
AU  - Marjanović-Jeromela, Ana
AU  - Nikolić, Zorica
AU  - Jovičić, Dušica
AU  - Karaman, Mara
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2305
AB  - Forty samples of sunflower seed (Helianthus annuus L.) were analyzed in period 2017-2018. Based on morphological characterization and pathogenicity test the fungus isolated from the tissues were initially identified as Epicoccum spp. The presence of E. nigrum was further confirmed by PCR and sequencing. A comparison of the obtained sequence with those available in GenBank confirmed the presence E. nigrum in sunflower seed samples.This study represents the first attempt to characterize pathogens of genus Epicoccum associated with sunflower seeds in Serbia.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, 15-16. mart 2019., Čačak
T1  - Epicoccum nigrum pathogen of sunflower seed in Serbia
EP  - 261
SP  - 255
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2305
ER  - 

@conference{
author = "Milošević, Dragana and Ignjatov, Maja and Miklič, Vladimir and Marjanović-Jeromela, Ana and Nikolić, Zorica and Jovičić, Dušica and Karaman, Mara",
year = "2019",
abstract = "Forty samples of sunflower seed (Helianthus annuus L.) were analyzed in period 2017-2018. Based on morphological characterization and pathogenicity test the fungus isolated from the tissues were initially identified as Epicoccum spp. The presence of E. nigrum was further confirmed by PCR and sequencing. A comparison of the obtained sequence with those available in GenBank confirmed the presence E. nigrum in sunflower seed samples.This study represents the first attempt to characterize pathogens of genus Epicoccum associated with sunflower seeds in Serbia.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, 15-16. mart 2019., Čačak",
title = "Epicoccum nigrum pathogen of sunflower seed in Serbia",
pages = "261-255",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2305"
}

Milošević, D., Ignjatov, M., Miklič, V., Marjanović-Jeromela, A., Nikolić, Z., Jovičić, D.,& Karaman, M.. (2019). Epicoccum nigrum pathogen of sunflower seed in Serbia. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, 15-16. mart 2019., Čačak
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 255-261.
https://hdl.handle.net/21.15107/rcub_fiver_2305

Milošević D, Ignjatov M, Miklič V, Marjanović-Jeromela A, Nikolić Z, Jovičić D, Karaman M. Epicoccum nigrum pathogen of sunflower seed in Serbia. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, 15-16. mart 2019., Čačak. 2019;:255-261.
https://hdl.handle.net/21.15107/rcub_fiver_2305 .

Milošević, Dragana, Ignjatov, Maja, Miklič, Vladimir, Marjanović-Jeromela, Ana, Nikolić, Zorica, Jovičić, Dušica, Karaman, Mara, "Epicoccum nigrum pathogen of sunflower seed in Serbia" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, 15-16. mart 2019., Čačak (2019):255-261,
https://hdl.handle.net/21.15107/rcub_fiver_2305 .

TY  - CONF
AU  - Nikolić, Zorica
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Jovičić, Dušica
AU  - Petrović, Gordana
AU  - Tamindžić, Gordana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3331
AB  - Genetic markers have been used at the Institute of Field and Vegetable Crops Novi Sad (tFVCNS)
for many years, both for seed quality control and for research purposes. The first laboratory in
Serbia that started applying the electrophoresis of isoenzymes was at the IFVCNS, in 1986. The
distinct advantage of laboratory seed purity control is that the seed can be inspected until the
next sowing at different stages, before harvesting or ripening, during or after seed processing. In
addition to conventional laboratory methods in identifying pathogens, serological and molecular
methods are used nowadays. The main feature of these methods is that they are fast, reliable and
suitable for analysing a large number of samples. Determination of the presence and distribution
of viral and bacterial diseases of paprika (Capsicum annuum L.) were performed using serological
and molecular detection. ln addition to determining the presence and distribution of pepper virus,
identification of the most important and most frequent virus isolates was performed using the
reverse transcription method followed by a polymerase chain reaction (RT-PCR). Differentiation
of Xanthomonas spp., the causative agent of the bacterial pungency. of pepper, was carried
out using restriction fragment length polymorphism (RFLP) analysis of the hrp gene (HrpB
region) and the PCR method, thus confirming the similarity of studied strains with the species
X. euvesicatona. According to the valid legislation in Serbia, commercial cultivation of genetically
modified organism (GMO) crops is not allowed. The laboratories involved in GMO analyses have
been accredited according to ISO I IEC 17025:2006 standard and ISTA standards, and authorised
by the Ministry of Agriculture, Forestry and Water Management for analysis of seeds and product
consignments of plant origin from import. All laboratories use internationally recognised methods
and participate in testing the expertise for GMO analysis in inter-laboratory comparisons. Our
laboratory for seed testing has conducted several studies in order to demonstrate the presence
and quantity of Roundup Ready soybean in crude oil, assess DNA degradation, DNA amplification,
and GMO quantification during tofu production, to report on the validity of labels on imported food
samples from different countries and uptake of GM food derived from soybean into the food chain
in Serbia.
PB  - Zurich : International Seed Testing Association
C3  - ISTA Seed Symposium Abstracts, 32 ISTA Congress, Hyderabad, India, 26-28 June 2019
T1  - Genetic markers in seed quality control in Serbia
SP  - 62
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3331
ER  - 

@conference{
author = "Nikolić, Zorica and Ignjatov, Maja and Milošević, Dragana and Jovičić, Dušica and Petrović, Gordana and Tamindžić, Gordana",
year = "2019",
abstract = "Genetic markers have been used at the Institute of Field and Vegetable Crops Novi Sad (tFVCNS)
for many years, both for seed quality control and for research purposes. The first laboratory in
Serbia that started applying the electrophoresis of isoenzymes was at the IFVCNS, in 1986. The
distinct advantage of laboratory seed purity control is that the seed can be inspected until the
next sowing at different stages, before harvesting or ripening, during or after seed processing. In
addition to conventional laboratory methods in identifying pathogens, serological and molecular
methods are used nowadays. The main feature of these methods is that they are fast, reliable and
suitable for analysing a large number of samples. Determination of the presence and distribution
of viral and bacterial diseases of paprika (Capsicum annuum L.) were performed using serological
and molecular detection. ln addition to determining the presence and distribution of pepper virus,
identification of the most important and most frequent virus isolates was performed using the
reverse transcription method followed by a polymerase chain reaction (RT-PCR). Differentiation
of Xanthomonas spp., the causative agent of the bacterial pungency. of pepper, was carried
out using restriction fragment length polymorphism (RFLP) analysis of the hrp gene (HrpB
region) and the PCR method, thus confirming the similarity of studied strains with the species
X. euvesicatona. According to the valid legislation in Serbia, commercial cultivation of genetically
modified organism (GMO) crops is not allowed. The laboratories involved in GMO analyses have
been accredited according to ISO I IEC 17025:2006 standard and ISTA standards, and authorised
by the Ministry of Agriculture, Forestry and Water Management for analysis of seeds and product
consignments of plant origin from import. All laboratories use internationally recognised methods
and participate in testing the expertise for GMO analysis in inter-laboratory comparisons. Our
laboratory for seed testing has conducted several studies in order to demonstrate the presence
and quantity of Roundup Ready soybean in crude oil, assess DNA degradation, DNA amplification,
and GMO quantification during tofu production, to report on the validity of labels on imported food
samples from different countries and uptake of GM food derived from soybean into the food chain
in Serbia.",
publisher = "Zurich : International Seed Testing Association",
journal = "ISTA Seed Symposium Abstracts, 32 ISTA Congress, Hyderabad, India, 26-28 June 2019",
title = "Genetic markers in seed quality control in Serbia",
pages = "62",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3331"
}

Nikolić, Z., Ignjatov, M., Milošević, D., Jovičić, D., Petrović, G.,& Tamindžić, G.. (2019). Genetic markers in seed quality control in Serbia. in ISTA Seed Symposium Abstracts, 32 ISTA Congress, Hyderabad, India, 26-28 June 2019
Zurich : International Seed Testing Association., 62.
https://hdl.handle.net/21.15107/rcub_fiver_3331

Nikolić Z, Ignjatov M, Milošević D, Jovičić D, Petrović G, Tamindžić G. Genetic markers in seed quality control in Serbia. in ISTA Seed Symposium Abstracts, 32 ISTA Congress, Hyderabad, India, 26-28 June 2019. 2019;:62.
https://hdl.handle.net/21.15107/rcub_fiver_3331 .

Nikolić, Zorica, Ignjatov, Maja, Milošević, Dragana, Jovičić, Dušica, Petrović, Gordana, Tamindžić, Gordana, "Genetic markers in seed quality control in Serbia" in ISTA Seed Symposium Abstracts, 32 ISTA Congress, Hyderabad, India, 26-28 June 2019 (2019):62,
https://hdl.handle.net/21.15107/rcub_fiver_3331 .

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Prvulović, Dejan
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2636
AB  - The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determine the antioxidant capacity of methanol extracts of tested fruits as well as their relation with phenolic compounds three different antioxidant tests were used and the content of total polyphenols and total flavonoids was measured. The results suggested that not only phenolic compounds might be involved in antioxidant activity of pepper fruits, but also carotenoids and vitamins C and E
PB  - Szeged: University of Szeged
C3  - Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged
T1  - Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata
EP  - 216
SP  - 212
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2636
ER  - 

@conference{
author = "Peić Tukuljac, Marijana and Prvulović, Dejan and Medić-Pap, Slađana and Danojević, Dario",
year = "2019",
abstract = "The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determine the antioxidant capacity of methanol extracts of tested fruits as well as their relation with phenolic compounds three different antioxidant tests were used and the content of total polyphenols and total flavonoids was measured. The results suggested that not only phenolic compounds might be involved in antioxidant activity of pepper fruits, but also carotenoids and vitamins C and E",
publisher = "Szeged: University of Szeged",
journal = "Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged",
title = "Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata",
pages = "216-212",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2636"
}

Peić Tukuljac, M., Prvulović, D., Medić-Pap, S.,& Danojević, D.. (2019). Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata. in Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged
Szeged: University of Szeged., 212-216.
https://hdl.handle.net/21.15107/rcub_fiver_2636

Peić Tukuljac M, Prvulović D, Medić-Pap S, Danojević D. Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata. in Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged. 2019;:212-216.
https://hdl.handle.net/21.15107/rcub_fiver_2636 .

Peić Tukuljac, Marijana, Prvulović, Dejan, Medić-Pap, Slađana, Danojević, Dario, "Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata" in Proceedings, 25th International Symposium on Analytical and Environmental Problems, 7-8 October 2019, Szeged (2019):212-216,
https://hdl.handle.net/21.15107/rcub_fiver_2636 .

TY  - CONF
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2462
AB  - A large amount of organic matter is formed during vegetable production. A part of the created organic matter is in the form of plant parts that are used in human consumption. Most often, those are the fruits of tomato, pepper, cucumber, leaves of lettuce and spinach, or root of radishes and beets, etc. The organic residue in vegetable production implies the biomass residues of annual and perennial vegetables species, stems, leaves, roots of vegetable species, stems of other crops, grass clippings, leaves, husks, as well as unused feed remains of farm animals, and manure. Therefore, our goal is to show the importance of composting organic garden residues from vegetable production, as a possibility of restoring a part of organic matter in garden soil.
AB  - U proizvodnji povrća stvara se velika količine organske materije. Deo stvorene organske materije se iznosi u obliku delova biljaka koji se koriste u ljudskoj ishrani najčešće su to plodovi: lišće, ili koren. Drugi ʺne manje interesantanʺ deo povrtarske proizvodnje čini "organski ostatak". To su ostaci biomase jednogodišnjih i višegodišnjih vrsta povrća, stabla, lišće, korenje povrtarskih biljaka, stabljike drugih biljaka, pokošena trava, lišće, ljuske, neiskorićeni ostaci hrane domaćih životinja, ali i stajnjak. Cilj nam je da ukažemo na značaj kompostiranja baštenskog organskog ostatka iz proizvodnje povrća, kao mogućnost obnavljanja ili vraćanja dela organske materije u zemljište bašte.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad
T1  - Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards
T1  - Kompostiranje kao alternativni tretman biodegradabilnog otpada iz proizvodnje povrća u baštama i okućnicama
EP  - 212
SP  - 204
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2462
ER  - 

@conference{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario",
year = "2019",
abstract = "A large amount of organic matter is formed during vegetable production. A part of the created organic matter is in the form of plant parts that are used in human consumption. Most often, those are the fruits of tomato, pepper, cucumber, leaves of lettuce and spinach, or root of radishes and beets, etc. The organic residue in vegetable production implies the biomass residues of annual and perennial vegetables species, stems, leaves, roots of vegetable species, stems of other crops, grass clippings, leaves, husks, as well as unused feed remains of farm animals, and manure. Therefore, our goal is to show the importance of composting organic garden residues from vegetable production, as a possibility of restoring a part of organic matter in garden soil., U proizvodnji povrća stvara se velika količine organske materije. Deo stvorene organske materije se iznosi u obliku delova biljaka koji se koriste u ljudskoj ishrani najčešće su to plodovi: lišće, ili koren. Drugi ʺne manje interesantanʺ deo povrtarske proizvodnje čini "organski ostatak". To su ostaci biomase jednogodišnjih i višegodišnjih vrsta povrća, stabla, lišće, korenje povrtarskih biljaka, stabljike drugih biljaka, pokošena trava, lišće, ljuske, neiskorićeni ostaci hrane domaćih životinja, ali i stajnjak. Cilj nam je da ukažemo na značaj kompostiranja baštenskog organskog ostatka iz proizvodnje povrća, kao mogućnost obnavljanja ili vraćanja dela organske materije u zemljište bašte.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad",
title = "Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards, Kompostiranje kao alternativni tretman biodegradabilnog otpada iz proizvodnje povrća u baštama i okućnicama",
pages = "212-204",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2462"
}

Červenski, J., Medić-Pap, S.,& Danojević, D.. (2019). Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards. in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 204-212.
https://hdl.handle.net/21.15107/rcub_fiver_2462

Červenski J, Medić-Pap S, Danojević D. Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards. in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad. 2019;:204-212.
https://hdl.handle.net/21.15107/rcub_fiver_2462 .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, "Composting as a alternative treatment of biodegradable waste from vegetable production in home gardens and yards" in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad (2019):204-212,
https://hdl.handle.net/21.15107/rcub_fiver_2462 .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Vlajić, Slobodan
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Tamindžić, Gordana
AU  - Gvozdanović-Varga, Jelica
AU  - Ivanović, Žarko
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1931
AB  - Symptoms of cloves rot of A. ampeloprasum were noticed during 2018 in storage conditions. 16 isolates were obtained (AMP1-AMP16) and according to morphological and cultural characteristics they belong to F. proliferatum (sex. stage Gibberella intermedia), species of Gibberella fujikuroi complex. To confirm morphological identification, total genomic DNA was extracted from mycelium of the 16 isolates by amplification of TEF-1a gene, using polymerase chain reaction (PCR) that was performed with the primer pair EF1 and EF2. Results presented in this article clearly indicated that the new host of Fusarium proliferatum as the causal agent of cloves rot is "elephant garlic" Allium ampeloprasum. Pathogenicity test was confirmed on Allium ampeloprasum cloves. Pathogenicity assays revealed that all isolates caused symptoms on tested Allium spp., like naturally infected cloves.
AB  - Simptomi truleži uskladištenih čenova belog luka na vrsti poznatoj kao "elephant garlic" (A. ampeloprasum) zapaženi su tokom 2018. godine. Prikupljen je veliki broj zaraženih uzoraka i nakon izolacije odabrano je 16 izolata (AMP1-AMP16) za dalja istraživanja. Na osnovu morfoloških i odgajivačkih karakteristika je ustanovljeno da je prouzrokovač truleži čenova gljiva F. proliferatum (telemorf Gibberella intermedia), koja pripada kompleksu Gibberella fujikuroi. Proučavanjem patogenosti svi izolati su prouzrokovali simptome truleži na različitim vrstama roda Allium spp. koji su identični prirodnoj infekciji. U cilju potvrde morfoloških odlika izvršena je molekularna identifikacija metodom lančane reakcije polimeraze (PCR) korišćenjem para prajmera EF1 i EF2 koji amplifikuju TEF-1a gen, sekvencioniranje DNK i filogenetska analiza dobijenih sekvenci. Dobijeni rezultati potvrdili su da je Fusarium proliferatum prouzrokovač truleži na vrsti A. ampeloprasum kao novom domaćinu.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L
T1  - Identifikacija i filogenetska analiza Fusarium proliferatum prouzrokovača truleži luka Allium ampeloprasum L
IS  - 137
SP  - 49
DO  - 10.2298/ZMSPN1937049I
ER  - 

@article{
author = "Ignjatov, Maja and Vlajić, Slobodan and Milošević, Dragana and Nikolić, Zorica and Tamindžić, Gordana and Gvozdanović-Varga, Jelica and Ivanović, Žarko",
year = "2019",
abstract = "Symptoms of cloves rot of A. ampeloprasum were noticed during 2018 in storage conditions. 16 isolates were obtained (AMP1-AMP16) and according to morphological and cultural characteristics they belong to F. proliferatum (sex. stage Gibberella intermedia), species of Gibberella fujikuroi complex. To confirm morphological identification, total genomic DNA was extracted from mycelium of the 16 isolates by amplification of TEF-1a gene, using polymerase chain reaction (PCR) that was performed with the primer pair EF1 and EF2. Results presented in this article clearly indicated that the new host of Fusarium proliferatum as the causal agent of cloves rot is "elephant garlic" Allium ampeloprasum. Pathogenicity test was confirmed on Allium ampeloprasum cloves. Pathogenicity assays revealed that all isolates caused symptoms on tested Allium spp., like naturally infected cloves., Simptomi truleži uskladištenih čenova belog luka na vrsti poznatoj kao "elephant garlic" (A. ampeloprasum) zapaženi su tokom 2018. godine. Prikupljen je veliki broj zaraženih uzoraka i nakon izolacije odabrano je 16 izolata (AMP1-AMP16) za dalja istraživanja. Na osnovu morfoloških i odgajivačkih karakteristika je ustanovljeno da je prouzrokovač truleži čenova gljiva F. proliferatum (telemorf Gibberella intermedia), koja pripada kompleksu Gibberella fujikuroi. Proučavanjem patogenosti svi izolati su prouzrokovali simptome truleži na različitim vrstama roda Allium spp. koji su identični prirodnoj infekciji. U cilju potvrde morfoloških odlika izvršena je molekularna identifikacija metodom lančane reakcije polimeraze (PCR) korišćenjem para prajmera EF1 i EF2 koji amplifikuju TEF-1a gen, sekvencioniranje DNK i filogenetska analiza dobijenih sekvenci. Dobijeni rezultati potvrdili su da je Fusarium proliferatum prouzrokovač truleži na vrsti A. ampeloprasum kao novom domaćinu.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L, Identifikacija i filogenetska analiza Fusarium proliferatum prouzrokovača truleži luka Allium ampeloprasum L",
number = "137",
pages = "49",
doi = "10.2298/ZMSPN1937049I"
}

Ignjatov, M., Vlajić, S., Milošević, D., Nikolić, Z., Tamindžić, G., Gvozdanović-Varga, J.,& Ivanović, Ž.. (2019). Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(137), 49.
https://doi.org/10.2298/ZMSPN1937049I

Ignjatov M, Vlajić S, Milošević D, Nikolić Z, Tamindžić G, Gvozdanović-Varga J, Ivanović Ž. Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L. in Zbornik Matice srpske za prirodne nauke. 2019;(137):49.
doi:10.2298/ZMSPN1937049I .

Ignjatov, Maja, Vlajić, Slobodan, Milošević, Dragana, Nikolić, Zorica, Tamindžić, Gordana, Gvozdanović-Varga, Jelica, Ivanović, Žarko, "Identification and phylogenetic analysis of Fusarium proliferatum isolated from elephant garlic Allium ampeloprasum L" in Zbornik Matice srpske za prirodne nauke, no. 137 (2019):49,
https://doi.org/10.2298/ZMSPN1937049I . .

TY  - JOUR
AU  - Savić, Aleksandra
AU  - Brdar-Jokanović, Milka
AU  - Dimitrijević, Miodrag
AU  - Petrović, Sofija
AU  - Zdravković, Milan
AU  - Živanov, Dalibor
AU  - Vasić, Mirjana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1919
AB  - The characterization of 41 common bean cultivars and landraces from breeding collection of Institute of Field and Vegetable Crops, Novi Sad, Serbia, was done based on phenotypic traits and microsatellite markers. Phenotypic traits were chosen from Bioversity International descriptor list. In addition, main yield components were investigated. Analysis of phaseolin type revealed affiliation of cultivars and landraces to Mesoamerican or Andean gene pool. Cultivars and landraces demonstrated significant diversity level with regard to studied phenotypic traits. Identified variation showed high potential for developing new cultivars with desirable combination of traits. Principal component analysis based on phenotypic traits separated bean cultivars and landraces in two groups, which corresponded to Mesoamerican and Andean determined according to phaseolin type. Putative hybrids, with combination of traits between gene pools were also identified. Analysis of microsatellite data, using twenty-two SSR primer pairs, showed medium gene diversity in studied material. Microsatellite-based cluster analysis separated genotypes in two discrete clusters and several subclusters. No clear separation according to gene pool was found between the clusters, however grouping according to gene pool and patterns of phenotypic variation, following these gene pools, were observed within subclusters. Knowledge on detailed relationships of cultivars and landraces based on phenotypic and molecular data would facilitate identification of candidates for future breeding.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Genetic diversity of common bean (phaseolus vulgaris l.) Breeding collection in Serbia
EP  - 15
IS  - 1
SP  - 1
VL  - 51
DO  - 10.2298/GENSR1901001S
ER  - 

@article{
author = "Savić, Aleksandra and Brdar-Jokanović, Milka and Dimitrijević, Miodrag and Petrović, Sofija and Zdravković, Milan and Živanov, Dalibor and Vasić, Mirjana",
year = "2019",
abstract = "The characterization of 41 common bean cultivars and landraces from breeding collection of Institute of Field and Vegetable Crops, Novi Sad, Serbia, was done based on phenotypic traits and microsatellite markers. Phenotypic traits were chosen from Bioversity International descriptor list. In addition, main yield components were investigated. Analysis of phaseolin type revealed affiliation of cultivars and landraces to Mesoamerican or Andean gene pool. Cultivars and landraces demonstrated significant diversity level with regard to studied phenotypic traits. Identified variation showed high potential for developing new cultivars with desirable combination of traits. Principal component analysis based on phenotypic traits separated bean cultivars and landraces in two groups, which corresponded to Mesoamerican and Andean determined according to phaseolin type. Putative hybrids, with combination of traits between gene pools were also identified. Analysis of microsatellite data, using twenty-two SSR primer pairs, showed medium gene diversity in studied material. Microsatellite-based cluster analysis separated genotypes in two discrete clusters and several subclusters. No clear separation according to gene pool was found between the clusters, however grouping according to gene pool and patterns of phenotypic variation, following these gene pools, were observed within subclusters. Knowledge on detailed relationships of cultivars and landraces based on phenotypic and molecular data would facilitate identification of candidates for future breeding.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Genetic diversity of common bean (phaseolus vulgaris l.) Breeding collection in Serbia",
pages = "15-1",
number = "1",
volume = "51",
doi = "10.2298/GENSR1901001S"
}

Savić, A., Brdar-Jokanović, M., Dimitrijević, M., Petrović, S., Zdravković, M., Živanov, D.,& Vasić, M.. (2019). Genetic diversity of common bean (phaseolus vulgaris l.) Breeding collection in Serbia. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 51(1), 1-15.
https://doi.org/10.2298/GENSR1901001S

Savić A, Brdar-Jokanović M, Dimitrijević M, Petrović S, Zdravković M, Živanov D, Vasić M. Genetic diversity of common bean (phaseolus vulgaris l.) Breeding collection in Serbia. in Genetika-Belgrade. 2019;51(1):1-15.
doi:10.2298/GENSR1901001S .

Savić, Aleksandra, Brdar-Jokanović, Milka, Dimitrijević, Miodrag, Petrović, Sofija, Zdravković, Milan, Živanov, Dalibor, Vasić, Mirjana, "Genetic diversity of common bean (phaseolus vulgaris l.) Breeding collection in Serbia" in Genetika-Belgrade, 51, no. 1 (2019):1-15,
https://doi.org/10.2298/GENSR1901001S . .

TY  - CONF
AU  - Vasić, Mirjana
AU  - Malidža, Goran
AU  - Rajković, Miloš
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2413
AB  - Pasulj i kukuruz gajili su se združeno pre stvaranja hibrida kukuruza upotrebe herbicida. Stvaranjem hibrida kukuruza tolerantnih na cikloksidim opet je moguće njihovo združivanje i to uz zaštitu od korova uključujući i višegodišnje travne korove primenom selektivnih herbicida za oba useva. U radu prikazujemo variranje prinosa pasulja (sorta Maksa) posejanog u neizmenične trake sa kukuruzom (NS 444 ultra, tolerantan na cikloksidim) u zavisnosti od načina zaštite od korova (kontrola bez i sa okopavanjem i tri herbicidna tretmana) i vremenskih prilika. Bolja je kombinovana primena herbicida posle setve-pre nicanja i u vegetaciji, posebno u godini lošijoj za razvoj pasulja.
AB  - Beans and maize used to be grown in intercropping. With development of maize
hybrids tolerant to cycloxydim, it is possible to grow them in intercropping again, with
weed control including perennial grass weeds, thus applying selective herbicides for
both crops. Bean yield variations (cultivar Maksa) are shown in this paper. Cultivar was
sown in alternate bands with maize (NS 444 ultra, tolerant to cycloxydim) depending on
methods of weed control (without and with hoeing and three herbicide treatments) and
weather conditions during two growing seasons of bean. Combined application of
herbicides after sowing, before emergence and during growing season showed better,
especially in a year less favourable for bean development.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
T1  - Prinos pasulja u združenoj setvi sa kukuruzom tolerantnim na cikloksidim
T1  - Yield of dry bean in intercropping with maize tolerant to cycloxydim
EP  - 147
SP  - 141
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2413
ER  - 

@conference{
author = "Vasić, Mirjana and Malidža, Goran and Rajković, Miloš",
year = "2019",
abstract = "Pasulj i kukuruz gajili su se združeno pre stvaranja hibrida kukuruza upotrebe herbicida. Stvaranjem hibrida kukuruza tolerantnih na cikloksidim opet je moguće njihovo združivanje i to uz zaštitu od korova uključujući i višegodišnje travne korove primenom selektivnih herbicida za oba useva. U radu prikazujemo variranje prinosa pasulja (sorta Maksa) posejanog u neizmenične trake sa kukuruzom (NS 444 ultra, tolerantan na cikloksidim) u zavisnosti od načina zaštite od korova (kontrola bez i sa okopavanjem i tri herbicidna tretmana) i vremenskih prilika. Bolja je kombinovana primena herbicida posle setve-pre nicanja i u vegetaciji, posebno u godini lošijoj za razvoj pasulja., Beans and maize used to be grown in intercropping. With development of maize
hybrids tolerant to cycloxydim, it is possible to grow them in intercropping again, with
weed control including perennial grass weeds, thus applying selective herbicides for
both crops. Bean yield variations (cultivar Maksa) are shown in this paper. Cultivar was
sown in alternate bands with maize (NS 444 ultra, tolerant to cycloxydim) depending on
methods of weed control (without and with hoeing and three herbicide treatments) and
weather conditions during two growing seasons of bean. Combined application of
herbicides after sowing, before emergence and during growing season showed better,
especially in a year less favourable for bean development.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.",
title = "Prinos pasulja u združenoj setvi sa kukuruzom tolerantnim na cikloksidim, Yield of dry bean in intercropping with maize tolerant to cycloxydim",
pages = "147-141",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2413"
}

Vasić, M., Malidža, G.,& Rajković, M.. (2019). Prinos pasulja u združenoj setvi sa kukuruzom tolerantnim na cikloksidim. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 141-147.
https://hdl.handle.net/21.15107/rcub_fiver_2413

Vasić M, Malidža G, Rajković M. Prinos pasulja u združenoj setvi sa kukuruzom tolerantnim na cikloksidim. in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019.. 2019;:141-147.
https://hdl.handle.net/21.15107/rcub_fiver_2413 .

Vasić, Mirjana, Malidža, Goran, Rajković, Miloš, "Prinos pasulja u združenoj setvi sa kukuruzom tolerantnim na cikloksidim" in Zbornik radova 1, 24. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. (2019):141-147,
https://hdl.handle.net/21.15107/rcub_fiver_2413 .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Marjanović-Jeromela, Ana
AU  - Stanković, Ivana
AU  - Nikolić, Zorica
AU  - Tamindžić, Gordana
AU  - Krstić, Branka
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1896
AB  - In 2018, a total of 58 mustard samples from two different localities in Serbia (Rimski Šančevi and Senta) were collected and tested for the presence of Turnip yellow virus (TuYV), Cauliflower mosaic virus (CaMV) and Turnip mosaic virus (TuMV) by DAS-ELTSA. TuYV was serologically detected in 42 tested samples while all collected samples were negative for CaMV and TuMV. By using aphid transmission tests, five test plants were inoculated with two ELTSApositive TuYV samples of naturally infected mustard plants. Virus species identification was performed by amplification of a 780 bp fragment in all tested samples using the specific primers TuYVorf0F/TuYVorf0R. The RTPCR products from two isolates 88Sal (MK144816) and 98Bni (MK144817) were sequenced and compared with the GenBank sequences of TuYV. Serbian isolates showed the highest identity with Poland TuYV isolate (EU022489). Phylogenetic analysis showed that TuYV isolates from Serbia were clustered with other TuYV sequences retrieved from the GenBank.
AB  - Tokom 2018. godine, sa dva lokaliteta gajenja slačice, ukupno je sakupljeno 58 uzoraka koji su serološki testirani na prisustvo Turnip yellow virus (TuYV), Cauliflower mosaic virus (CaMV) i Turnip mosaic virus (TuMV) korišćenjem komercijalno dostupnih kitova za DAS-ELISA test. Prisustvo TuYV serološki je dokazano u 42 sakupljena uzorka slačice, dok prisustvo CaMV i TuMV nije dokazano ni u jednom od testiranih uzoraka. Za dalja istraživanja odabrana su dva izolata TuYV prirodno zaraženih biljaka slačice, koji su uspešno preneti vašima na pet različitih test biljaka, čime je potvrđena infektivna priroda oboljenja. Molekularna detekcija obavljena je amplifikacijom fragmenta dužine 780 bp kod četiri ispitivana izolata korišćenjem specifičnih prajmera TuYVorf0F i TuYVorfOR. RT-PCR produkti izolata 88Sal i 98Bni su sekvencirani (MK144816 i MK144817) i upoređeni sa TuYV sekvencama dostupnim u GenBank bazi podataka. Izolati iz Srbije su pokazali najviši stepen nukleotidne sličnosti od 98,9% i 99% (100% aminokiselinska sličnost) sa izolatom TuYV Br iz Poljske (EU022489). Filogenetska analiza pokazala je grupisanje TuYV izolata iz Srbije zajedno sa ostalim TuYV izolatima iz GenBank baze podataka.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Molecular characterization of Turnip yellows virus: A new pathogen of mustards in Serbia
T1  - Molekularna karakterizacija Turnip yellows virus - novog patogena slačice u Srbiji
EP  - 87
IS  - 3
SP  - 82
VL  - 56
DO  - 10.5937/ratpov56-23514
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Marjanović-Jeromela, Ana and Stanković, Ivana and Nikolić, Zorica and Tamindžić, Gordana and Krstić, Branka",
year = "2019",
abstract = "In 2018, a total of 58 mustard samples from two different localities in Serbia (Rimski Šančevi and Senta) were collected and tested for the presence of Turnip yellow virus (TuYV), Cauliflower mosaic virus (CaMV) and Turnip mosaic virus (TuMV) by DAS-ELTSA. TuYV was serologically detected in 42 tested samples while all collected samples were negative for CaMV and TuMV. By using aphid transmission tests, five test plants were inoculated with two ELTSApositive TuYV samples of naturally infected mustard plants. Virus species identification was performed by amplification of a 780 bp fragment in all tested samples using the specific primers TuYVorf0F/TuYVorf0R. The RTPCR products from two isolates 88Sal (MK144816) and 98Bni (MK144817) were sequenced and compared with the GenBank sequences of TuYV. Serbian isolates showed the highest identity with Poland TuYV isolate (EU022489). Phylogenetic analysis showed that TuYV isolates from Serbia were clustered with other TuYV sequences retrieved from the GenBank., Tokom 2018. godine, sa dva lokaliteta gajenja slačice, ukupno je sakupljeno 58 uzoraka koji su serološki testirani na prisustvo Turnip yellow virus (TuYV), Cauliflower mosaic virus (CaMV) i Turnip mosaic virus (TuMV) korišćenjem komercijalno dostupnih kitova za DAS-ELISA test. Prisustvo TuYV serološki je dokazano u 42 sakupljena uzorka slačice, dok prisustvo CaMV i TuMV nije dokazano ni u jednom od testiranih uzoraka. Za dalja istraživanja odabrana su dva izolata TuYV prirodno zaraženih biljaka slačice, koji su uspešno preneti vašima na pet različitih test biljaka, čime je potvrđena infektivna priroda oboljenja. Molekularna detekcija obavljena je amplifikacijom fragmenta dužine 780 bp kod četiri ispitivana izolata korišćenjem specifičnih prajmera TuYVorf0F i TuYVorfOR. RT-PCR produkti izolata 88Sal i 98Bni su sekvencirani (MK144816 i MK144817) i upoređeni sa TuYV sekvencama dostupnim u GenBank bazi podataka. Izolati iz Srbije su pokazali najviši stepen nukleotidne sličnosti od 98,9% i 99% (100% aminokiselinska sličnost) sa izolatom TuYV Br iz Poljske (EU022489). Filogenetska analiza pokazala je grupisanje TuYV izolata iz Srbije zajedno sa ostalim TuYV izolatima iz GenBank baze podataka.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Molecular characterization of Turnip yellows virus: A new pathogen of mustards in Serbia, Molekularna karakterizacija Turnip yellows virus - novog patogena slačice u Srbiji",
pages = "87-82",
number = "3",
volume = "56",
doi = "10.5937/ratpov56-23514"
}

Milošević, D., Ignjatov, M., Marjanović-Jeromela, A., Stanković, I., Nikolić, Z., Tamindžić, G.,& Krstić, B.. (2019). Molecular characterization of Turnip yellows virus: A new pathogen of mustards in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 56(3), 82-87.
https://doi.org/10.5937/ratpov56-23514

Milošević D, Ignjatov M, Marjanović-Jeromela A, Stanković I, Nikolić Z, Tamindžić G, Krstić B. Molecular characterization of Turnip yellows virus: A new pathogen of mustards in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2019;56(3):82-87.
doi:10.5937/ratpov56-23514 .

Milošević, Dragana, Ignjatov, Maja, Marjanović-Jeromela, Ana, Stanković, Ivana, Nikolić, Zorica, Tamindžić, Gordana, Krstić, Branka, "Molecular characterization of Turnip yellows virus: A new pathogen of mustards in Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 56, no. 3 (2019):82-87,
https://doi.org/10.5937/ratpov56-23514 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Kiprovski, Biljana
AU  - Rat, Milica
AU  - Sikora, Vladimir
AU  - Popović, Vera
AU  - Koren, Anamarija
AU  - Brdar-Jokanović, Milka
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2217
AB  - Clary sage (Salvia sclarea L.) is native to Southern Europe and is cultivated worldwide, as ornamental, as well as essential oil bearing plant.Clary sage is well known for its high value essential oil, widely used in perfumery. Besides, the oil possesses high biological activity and because of that is used against stress, tension, depression, insomnia, etc. However, traditionally clary sage oil was used an agent against gingivitis, stomatitis and aphthae. Apart of that, recent studies reported analgesic, anti-inflamatory, antimicrobial, antidiabetic and cytotoxic effects. Studies on clary sage seed fatty oil show that it is a good source of edible oil rich in omega 3-linoleic acid. Clary sage is also used in alcoholic beverages, as well as in tobacco industry. Novel investigations indicated that clary sage have great potential in agriculture because of phytoremediation, allelopathic and insecticidal properties.
PB  - Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Salvia sclarea: chemical composition and biological activity
EP  - 28
IS  - 1
SP  - 18
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2217
ER  - 

@article{
author = "Aćimović, Milica and Kiprovski, Biljana and Rat, Milica and Sikora, Vladimir and Popović, Vera and Koren, Anamarija and Brdar-Jokanović, Milka",
year = "2018",
abstract = "Clary sage (Salvia sclarea L.) is native to Southern Europe and is cultivated worldwide, as ornamental, as well as essential oil bearing plant.Clary sage is well known for its high value essential oil, widely used in perfumery. Besides, the oil possesses high biological activity and because of that is used against stress, tension, depression, insomnia, etc. However, traditionally clary sage oil was used an agent against gingivitis, stomatitis and aphthae. Apart of that, recent studies reported analgesic, anti-inflamatory, antimicrobial, antidiabetic and cytotoxic effects. Studies on clary sage seed fatty oil show that it is a good source of edible oil rich in omega 3-linoleic acid. Clary sage is also used in alcoholic beverages, as well as in tobacco industry. Novel investigations indicated that clary sage have great potential in agriculture because of phytoremediation, allelopathic and insecticidal properties.",
publisher = "Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Salvia sclarea: chemical composition and biological activity",
pages = "28-18",
number = "1",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2217"
}

Aćimović, M., Kiprovski, B., Rat, M., Sikora, V., Popović, V., Koren, A.,& Brdar-Jokanović, M.. (2018). Salvia sclarea: chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad: University Business Academy in Novi Sad, Faculty of Economics and Engineering Management., 1(1), 18-28.
https://hdl.handle.net/21.15107/rcub_fiver_2217

Aćimović M, Kiprovski B, Rat M, Sikora V, Popović V, Koren A, Brdar-Jokanović M. Salvia sclarea: chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2018;1(1):18-28.
https://hdl.handle.net/21.15107/rcub_fiver_2217 .

Aćimović, Milica, Kiprovski, Biljana, Rat, Milica, Sikora, Vladimir, Popović, Vera, Koren, Anamarija, Brdar-Jokanović, Milka, "Salvia sclarea: chemical composition and biological activity" in Journal of Agronomy, Technology and Engineering Management (JATEM), 1, no. 1 (2018):18-28,
https://hdl.handle.net/21.15107/rcub_fiver_2217 .

TY  - CONF
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
AU  - Zorić, Miroslav
AU  - Vlajić, Slobodan
AU  - Mladenović, Danica
AU  - Pavlović, Nenad
AU  - Bugarski, Dušanka
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3086
AB  - Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog belog luka, visoko adaptirani agroekološkim uslovima. U radu je ispitivana varijabilnost genotipova prolećnog belog luka koji se nalaze u kolekciji Institutu za ratarstvo i povrtarstvo u Novom Sadu (NS) i Poljoprivrednog fakulteta u Beogradu (BG). Podaci o kvantitativnim osobinama lukovice za 71 genotip prikazani su pomoću nekoliko parametara deskriptivne statistike kao i multivarijantne analize glavnih komponenti (PC). Zbog prisustva genotipova sa ekstremnim vrednostima određenih osobina korišćena je i robusna verzija analize glavnih komponenata (r-PC).
AB  - Vegetative propagation of garlic (Allium sativum L.) is a limiting factor not only for maintenance of genetic variability, but also for exploitation during selection. Local ecotypes of spring garlic that are highly adapted to agroecological conditions prevail in our region. Variability of spring garlic genotypes that are part of the Institute of Field and Vegetable Crops in Novi Sad (NS) and Faculty of Agriculture in Belgrade (BG) collections was studied in this paper. Data about bulb quantitative traits for 71 genotypes are shown using several parameters of descriptive statistics and multivariate analysis of principal components (PC). Presence of genotypes with extreme values of determined traits was the cause of using robust version of the principal component analysis (r-PC).
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.
T1  - Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji
T1  - Genetic variability in the Serbian collection of spring garlic
EP  - 26
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3086
ER  - 

@conference{
author = "Gvozdanović-Varga, Jelica and Moravčević, Đorđe and Zorić, Miroslav and Vlajić, Slobodan and Mladenović, Danica and Pavlović, Nenad and Bugarski, Dušanka",
year = "2018",
abstract = "Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog belog luka, visoko adaptirani agroekološkim uslovima. U radu je ispitivana varijabilnost genotipova prolećnog belog luka koji se nalaze u kolekciji Institutu za ratarstvo i povrtarstvo u Novom Sadu (NS) i Poljoprivrednog fakulteta u Beogradu (BG). Podaci o kvantitativnim osobinama lukovice za 71 genotip prikazani su pomoću nekoliko parametara deskriptivne statistike kao i multivarijantne analize glavnih komponenti (PC). Zbog prisustva genotipova sa ekstremnim vrednostima određenih osobina korišćena je i robusna verzija analize glavnih komponenata (r-PC)., Vegetative propagation of garlic (Allium sativum L.) is a limiting factor not only for maintenance of genetic variability, but also for exploitation during selection. Local ecotypes of spring garlic that are highly adapted to agroecological conditions prevail in our region. Variability of spring garlic genotypes that are part of the Institute of Field and Vegetable Crops in Novi Sad (NS) and Faculty of Agriculture in Belgrade (BG) collections was studied in this paper. Data about bulb quantitative traits for 71 genotypes are shown using several parameters of descriptive statistics and multivariate analysis of principal components (PC). Presence of genotypes with extreme values of determined traits was the cause of using robust version of the principal component analysis (r-PC).",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.",
title = "Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji, Genetic variability in the Serbian collection of spring garlic",
pages = "26-25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3086"
}

Gvozdanović-Varga, J., Moravčević, Đ., Zorić, M., Vlajić, S., Mladenović, D., Pavlović, N.,& Bugarski, D.. (2018). Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.
Beograd : Društvo genetičara Srbije., 25-26.
https://hdl.handle.net/21.15107/rcub_fiver_3086

Gvozdanović-Varga J, Moravčević Đ, Zorić M, Vlajić S, Mladenović D, Pavlović N, Bugarski D. Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.. 2018;:25-26.
https://hdl.handle.net/21.15107/rcub_fiver_3086 .

Gvozdanović-Varga, Jelica, Moravčević, Đorđe, Zorić, Miroslav, Vlajić, Slobodan, Mladenović, Danica, Pavlović, Nenad, Bugarski, Dušanka, "Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji" in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018. (2018):25-26,
https://hdl.handle.net/21.15107/rcub_fiver_3086 .

TY  - CONF
AU  - Danojević, Dario
AU  - Zeremski, Tijana
AU  - Stojanov, Nadežda
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Červenski, Janko
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2554
AB  - The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and dihydrocapsaicin in nine hot pepper genotypes (five varieties and four breeding lines)
originating from Serbia. A field trial was conducted on chernozem soil in 2017 at the Institute of Field
and Vegetable Crops (IFVCNS) in Novi Sad, Serbia. The experiment was established in a randomized
block design with two replications and 20 plants per replicate. Six quantitative fruit traits (weight,
length, diameter, index, pericarp thickness, and total soluble solids) were used for fruit
characterization. Ten fruits in technological maturity were analysed per genotype, and dried. The
sample of each dry pepper was ground and 1 g was prepared for capsaicin and dihydrocapsaicin
analysis into GC-MS. The pungency levels were calculated in Scoville heat units.
The longest fruits (22.12 cm and 19.80 cm) had breeding lines 243/17 and 238/17 respectively, while
the fruit length of other genotypes ranged from 6.15 to 15.83 cm. Variety Somborka had the highest
pericarp thickness and fruit weight. Total soluble solids (TSS) in all genotypes varied between 4.12 -
8.16 °Brix, however, the highest TSS were noted in three genotypes which belong to small pepperoni
fruit type. According to performed analysis, the lowest capsaicin and dihydrocapsaicin contents were
measured in Somborka variety, while the new variety NS Vatrena had the highest dihydrocapsaicin
content and pungency.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
C3  - Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia
T1  - Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
EP  - 426
SP  - 420
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2554
ER  - 

@conference{
author = "Danojević, Dario and Zeremski, Tijana and Stojanov, Nadežda and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Červenski, Janko",
year = "2018",
abstract = "The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and dihydrocapsaicin in nine hot pepper genotypes (five varieties and four breeding lines)
originating from Serbia. A field trial was conducted on chernozem soil in 2017 at the Institute of Field
and Vegetable Crops (IFVCNS) in Novi Sad, Serbia. The experiment was established in a randomized
block design with two replications and 20 plants per replicate. Six quantitative fruit traits (weight,
length, diameter, index, pericarp thickness, and total soluble solids) were used for fruit
characterization. Ten fruits in technological maturity were analysed per genotype, and dried. The
sample of each dry pepper was ground and 1 g was prepared for capsaicin and dihydrocapsaicin
analysis into GC-MS. The pungency levels were calculated in Scoville heat units.
The longest fruits (22.12 cm and 19.80 cm) had breeding lines 243/17 and 238/17 respectively, while
the fruit length of other genotypes ranged from 6.15 to 15.83 cm. Variety Somborka had the highest
pericarp thickness and fruit weight. Total soluble solids (TSS) in all genotypes varied between 4.12 -
8.16 °Brix, however, the highest TSS were noted in three genotypes which belong to small pepperoni
fruit type. According to performed analysis, the lowest capsaicin and dihydrocapsaicin contents were
measured in Somborka variety, while the new variety NS Vatrena had the highest dihydrocapsaicin
content and pungency.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia",
title = "Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers",
pages = "426-420",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2554"
}

Danojević, D., Zeremski, T., Stojanov, N., Medić-Pap, S., Gvozdanović-Varga, J.,& Červenski, J.. (2018). Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers. in Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia
Novi Sad : University of Novi Sad, Institute of Food Technology., 420-426.
https://hdl.handle.net/21.15107/rcub_fiver_2554

Danojević D, Zeremski T, Stojanov N, Medić-Pap S, Gvozdanović-Varga J, Červenski J. Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers. in Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia. 2018;:420-426.
https://hdl.handle.net/21.15107/rcub_fiver_2554 .

Danojević, Dario, Zeremski, Tijana, Stojanov, Nadežda, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Červenski, Janko, "Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers" in Proceedings, 4th International Congress “Food Technology, Quality and Safety” Food Tech Congress, 23-25 October 2018, Novi Sad, Serbia (2018):420-426,
https://hdl.handle.net/21.15107/rcub_fiver_2554 .