TY  - CONF
AU  - Obradović, Aleksa
AU  - Ivanović, Milan
AU  - Gašić, Katarina
AU  - Grahovac, Mila
AU  - Duduk, Bojan
AU  - Milijašević-Marčić, Svetlana
AU  - Ignjatov, Maja
AU  - Šević, Milan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2389
AB  - Istraživanja akademika Živojina Tešića iz 1934. godine, a zatim i prof. Dragoljuba Šutića u prvoj deceniji posle drugog svetskog rata, na Poljoprivredno-šumarskom, kasnije Poljoprivrednom fakultetu u Zemunu, mogu se smatrati početkom proučavanja fitopatogenih bakterija (FPB) u Srbiji. Od tada do danas istraživači su prošli mukotrpan put tokom kojeg su razvijali i širili znanja na polju ovog dela fitopatologije. Uvođenjem fitobakteriologije u nastavu na Poljoprivrednim fakultetima u Novom Sadu i Beogradu, zahvaljujući entuzijazmu i naučnoj dalekovidosti profesora Momčila Arsenijevića i Milana Panića, ova oblast istraživanja dobila je na intenzitetu i značaju. Poslednjih decenija razvoj fitobakteriologije tekao je dinamično i ubrzano, zahvaljujući sve bržem napretku nauke i tehnologije, razvoju sredstava komunikacije, posvećenosti istraživača, naučnoj saradnji, studijskim boravcima u međunarodnim obrazovnim i naučnim institucijama, novim metodama izučavanja i olakšanom pristupu informacijama. U Srbiji, najviše pažnje je posvećeno proučavanju FPB, a kasnije i fitoplazmi, poreklom iz ekonomski značajnih biljnih vrsta voćaka, vinove loze, povrtarskih, ratarskih i ukrasnih biljaka.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova, 16. Savetovanje o zaštiti bilja, Zlatibor, 22-25. februar 2021.
T1  - Osvrt na proučavanje fitopatogenih bakterija i fitoplazmi u Srbiji
EP  - 19
SP  - 18
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2389
ER  - 

@conference{
author = "Obradović, Aleksa and Ivanović, Milan and Gašić, Katarina and Grahovac, Mila and Duduk, Bojan and Milijašević-Marčić, Svetlana and Ignjatov, Maja and Šević, Milan",
year = "2021",
abstract = "Istraživanja akademika Živojina Tešića iz 1934. godine, a zatim i prof. Dragoljuba Šutića u prvoj deceniji posle drugog svetskog rata, na Poljoprivredno-šumarskom, kasnije Poljoprivrednom fakultetu u Zemunu, mogu se smatrati početkom proučavanja fitopatogenih bakterija (FPB) u Srbiji. Od tada do danas istraživači su prošli mukotrpan put tokom kojeg su razvijali i širili znanja na polju ovog dela fitopatologije. Uvođenjem fitobakteriologije u nastavu na Poljoprivrednim fakultetima u Novom Sadu i Beogradu, zahvaljujući entuzijazmu i naučnoj dalekovidosti profesora Momčila Arsenijevića i Milana Panića, ova oblast istraživanja dobila je na intenzitetu i značaju. Poslednjih decenija razvoj fitobakteriologije tekao je dinamično i ubrzano, zahvaljujući sve bržem napretku nauke i tehnologije, razvoju sredstava komunikacije, posvećenosti istraživača, naučnoj saradnji, studijskim boravcima u međunarodnim obrazovnim i naučnim institucijama, novim metodama izučavanja i olakšanom pristupu informacijama. U Srbiji, najviše pažnje je posvećeno proučavanju FPB, a kasnije i fitoplazmi, poreklom iz ekonomski značajnih biljnih vrsta voćaka, vinove loze, povrtarskih, ratarskih i ukrasnih biljaka.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova, 16. Savetovanje o zaštiti bilja, Zlatibor, 22-25. februar 2021.",
title = "Osvrt na proučavanje fitopatogenih bakterija i fitoplazmi u Srbiji",
pages = "19-18",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2389"
}

Obradović, A., Ivanović, M., Gašić, K., Grahovac, M., Duduk, B., Milijašević-Marčić, S., Ignjatov, M.,& Šević, M.. (2021). Osvrt na proučavanje fitopatogenih bakterija i fitoplazmi u Srbiji. in Zbornik rezimea radova, 16. Savetovanje o zaštiti bilja, Zlatibor, 22-25. februar 2021.
Beograd : Društvo za zaštitu bilja Srbije., 18-19.
https://hdl.handle.net/21.15107/rcub_fiver_2389

Obradović A, Ivanović M, Gašić K, Grahovac M, Duduk B, Milijašević-Marčić S, Ignjatov M, Šević M. Osvrt na proučavanje fitopatogenih bakterija i fitoplazmi u Srbiji. in Zbornik rezimea radova, 16. Savetovanje o zaštiti bilja, Zlatibor, 22-25. februar 2021.. 2021;:18-19.
https://hdl.handle.net/21.15107/rcub_fiver_2389 .

Obradović, Aleksa, Ivanović, Milan, Gašić, Katarina, Grahovac, Mila, Duduk, Bojan, Milijašević-Marčić, Svetlana, Ignjatov, Maja, Šević, Milan, "Osvrt na proučavanje fitopatogenih bakterija i fitoplazmi u Srbiji" in Zbornik rezimea radova, 16. Savetovanje o zaštiti bilja, Zlatibor, 22-25. februar 2021. (2021):18-19,
https://hdl.handle.net/21.15107/rcub_fiver_2389 .

TY  - JOUR
AU  - Blagojević, J.
AU  - Janjatović, Sanja
AU  - Ignjatov, Maja
AU  - Trkulja, Nenad
AU  - Gašić, Katarina
AU  - Ivanović, Žarko
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2045
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia
EP  - 986
IS  - 3
SP  - 986
VL  - 104
DO  - 10.1094/PDIS-06-19-1335-PDN
ER  - 

@article{
author = "Blagojević, J. and Janjatović, Sanja and Ignjatov, Maja and Trkulja, Nenad and Gašić, Katarina and Ivanović, Žarko",
year = "2020",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia",
pages = "986-986",
number = "3",
volume = "104",
doi = "10.1094/PDIS-06-19-1335-PDN"
}

Blagojević, J., Janjatović, S., Ignjatov, M., Trkulja, N., Gašić, K.,& Ivanović, Ž.. (2020). First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 104(3), 986-986.
https://doi.org/10.1094/PDIS-06-19-1335-PDN

Blagojević J, Janjatović S, Ignjatov M, Trkulja N, Gašić K, Ivanović Ž. First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia. in Plant Disease. 2020;104(3):986-986.
doi:10.1094/PDIS-06-19-1335-PDN .

Blagojević, J., Janjatović, Sanja, Ignjatov, Maja, Trkulja, Nenad, Gašić, Katarina, Ivanović, Žarko, "First Report of a Leaf Spot Disease Caused by Alternaria protenta on the Datura stramonium in Serbia" in Plant Disease, 104, no. 3 (2020):986-986,
https://doi.org/10.1094/PDIS-06-19-1335-PDN . .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1925
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.
PB  - Elsevier Sci Ltd, Oxford
T2  - Crop Protection
T1  - Integration of biological and conventional treatments in control of pepper bacterial spot
EP  - 51
SP  - 46
VL  - 119
DO  - 10.1016/j.cropro.2019.01.006
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Mijatović, Mirjana and Prokić, Anđelka and Obradović, Aleksa",
year = "2019",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Crop Protection",
title = "Integration of biological and conventional treatments in control of pepper bacterial spot",
pages = "51-46",
volume = "119",
doi = "10.1016/j.cropro.2019.01.006"
}

Šević, M., Gašić, K., Ignjatov, M., Mijatović, M., Prokić, A.,& Obradović, A.. (2019). Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection
Elsevier Sci Ltd, Oxford., 119, 46-51.
https://doi.org/10.1016/j.cropro.2019.01.006

Šević M, Gašić K, Ignjatov M, Mijatović M, Prokić A, Obradović A. Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection. 2019;119:46-51.
doi:10.1016/j.cropro.2019.01.006 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Mijatović, Mirjana, Prokić, Anđelka, Obradović, Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" in Crop Protection, 119 (2019):46-51,
https://doi.org/10.1016/j.cropro.2019.01.006 . .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2138
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.
PB  - Oxford : Elsevier Sci Ltd
T2  - Crop Protection
T1  - Integration of biological and conventional treatments in control of pepper bacterial spot
EP  - 51
SP  - 46
VL  - 119
DO  - 10.1016/j.cropro.2019.01.006
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Mijatović, Mirjana and Prokić, Anđelka and Obradović, Aleksa",
year = "2019",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence and spread. The available management practices do not provide adequate disease control. Therefore, development of alternative and more sustainable disease management strategies is needed. Integration of classical and biological treatments could be an effective, environmentally safe option for reducing pepper bacterial spot severity. In order to develop an efficient integrated disease management program, we studied efficacy of biocontrol agents (bacteriophage strain K Phi 1 and two strains of Bacillus subtilis AAac and QST 713), systemic acquired resistance (SAR) inducer (acibenzolar-S-methyl - ASM), a commercial microbial fertilizer (Slavol), copper based compounds (copper hydroxide and copper oxychloride) in combination with or without mancozeb, and antibiotics (streptomycin sulphate and kasugamycin). They were applied as single treatments in two separate field experiments. Based on the single treatment efficacy, various combinations of the treatments were chosen for further testing in three separate field experiments. Additionally, we evaluated potential negative effect of ASM on pepper growth and yield in the growth chamber experiment. All the tested single treatments significantly reduced disease severity compared to the inoculated control (IC), except microbiological fertilizer and the antagonistic strain AAac. Integration of copper hydroxide, ASM and bacteriophages was the most efficient treatment, reducing the disease intensity by 96-98%. The results indicated that this combination may be an adequate alternative program for control of pepper bacterial spot.",
publisher = "Oxford : Elsevier Sci Ltd",
journal = "Crop Protection",
title = "Integration of biological and conventional treatments in control of pepper bacterial spot",
pages = "51-46",
volume = "119",
doi = "10.1016/j.cropro.2019.01.006"
}

Šević, M., Gašić, K., Ignjatov, M., Mijatović, M., Prokić, A.,& Obradović, A.. (2019). Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection
Oxford : Elsevier Sci Ltd., 119, 46-51.
https://doi.org/10.1016/j.cropro.2019.01.006

Šević M, Gašić K, Ignjatov M, Mijatović M, Prokić A, Obradović A. Integration of biological and conventional treatments in control of pepper bacterial spot. in Crop Protection. 2019;119:46-51.
doi:10.1016/j.cropro.2019.01.006 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Mijatović, Mirjana, Prokić, Anđelka, Obradović, Aleksa, "Integration of biological and conventional treatments in control of pepper bacterial spot" in Crop Protection, 119 (2019):46-51,
https://doi.org/10.1016/j.cropro.2019.01.006 . .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Gašić, Katarina
AU  - Šević, Milan
AU  - Obradović, Aleksa
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1653
AB  - Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri. Due to wide distribution and great damage at the global level, X. euvesicatoria is considered one of the most significant parasitic bacteria of pepper. Causal agent of the bacterial spot on tomato in Serbia is X. vesicatoria. Occurrence of of both species is observed every year under Serbian agroecological conditions, mainly due to the cultivation of susceptible assortment and conditions which are suitable for disease development. The disease is seed transmitted and it can cause defoliation and crop degradation if conditions suitable for its development occur. Bacterial spot of pepper and tomato cannot be combatted easily and application of several cultivation practices including conventional or microbial preparations - biopesticides is therefore required. The existence of natural antagonists (bacteriophage) isolated from soil has been confirmed, which could be used for biological control of pepper bacterial spot. In the absence of effective preventive measures, the solution should be sought within an integrated approach - the synthesis of knowledge about the biology and epidemiology of the pathogen, crop production technology, as well as bactericidal effect of some natural agents.
AB  - Prema najnovijoj sistematici kao prouzrokovači bakteriozne pegavosti paprike i paradajza navode se četiri vrste roda Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans i X. gardneri. Prema rasprostranjenosti i štetama koje nanosi, prouzrokovač bakteriozne pegavosti lišća i krastavosti plodova X. euvesicatoria spada u najznačajnije bakterije parazite paprike u svetu, dok se u agroekološkim uslovima Srbije, usled gajenja osetljivog sortimenta i povoljnih uslova za razvoj bolesti, pojavljuje svake godine u većem ili manjem intenzitetu. Kao prouzrokovač ovog oboljenja na paradajzu navodi se X. vesicatoria. Bakterije se prenose semenom i u povoljnim uslovima za razvoj bolesti, mogu prouzrokovati plamenjaču, potpunu defolijaciju i izumiranje biljaka. U zaštiti od bakteriozne pegavosti paprike i paradajza potrebno je preduzeti niz mera koje podrazumevaju korišćenje konvencionalnih, ali i bioloških preparata. Utvrđeno je postojanje prirodnih antagonista (bakteriofaga) izolovanih iz zemljišta koji se mogu koristiti u biološkoj borbi. U nedostatku efikasnih mera, rešenje treba tražiti u integralnom pristupu, odnosno sintezi saznanja o biologiji i epidemiologiji patogena, tehnologiji biljne proizvodnje, kao i baktericidnom efektu pojedinih prirodnih agenasa.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Distribution and significance of causal agents of bacterial spot of pepper and tomato
T1  - Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
EP  - 596
IS  - 6
SP  - 587
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1653
ER  - 

@article{
author = "Ignjatov, Maja and Gašić, Katarina and Šević, Milan and Obradović, Aleksa",
year = "2017",
abstract = "Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: X. euvesicatoria, X. vesicatoria, X. perforans and X. gardneri. Due to wide distribution and great damage at the global level, X. euvesicatoria is considered one of the most significant parasitic bacteria of pepper. Causal agent of the bacterial spot on tomato in Serbia is X. vesicatoria. Occurrence of of both species is observed every year under Serbian agroecological conditions, mainly due to the cultivation of susceptible assortment and conditions which are suitable for disease development. The disease is seed transmitted and it can cause defoliation and crop degradation if conditions suitable for its development occur. Bacterial spot of pepper and tomato cannot be combatted easily and application of several cultivation practices including conventional or microbial preparations - biopesticides is therefore required. The existence of natural antagonists (bacteriophage) isolated from soil has been confirmed, which could be used for biological control of pepper bacterial spot. In the absence of effective preventive measures, the solution should be sought within an integrated approach - the synthesis of knowledge about the biology and epidemiology of the pathogen, crop production technology, as well as bactericidal effect of some natural agents., Prema najnovijoj sistematici kao prouzrokovači bakteriozne pegavosti paprike i paradajza navode se četiri vrste roda Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans i X. gardneri. Prema rasprostranjenosti i štetama koje nanosi, prouzrokovač bakteriozne pegavosti lišća i krastavosti plodova X. euvesicatoria spada u najznačajnije bakterije parazite paprike u svetu, dok se u agroekološkim uslovima Srbije, usled gajenja osetljivog sortimenta i povoljnih uslova za razvoj bolesti, pojavljuje svake godine u većem ili manjem intenzitetu. Kao prouzrokovač ovog oboljenja na paradajzu navodi se X. vesicatoria. Bakterije se prenose semenom i u povoljnim uslovima za razvoj bolesti, mogu prouzrokovati plamenjaču, potpunu defolijaciju i izumiranje biljaka. U zaštiti od bakteriozne pegavosti paprike i paradajza potrebno je preduzeti niz mera koje podrazumevaju korišćenje konvencionalnih, ali i bioloških preparata. Utvrđeno je postojanje prirodnih antagonista (bakteriofaga) izolovanih iz zemljišta koji se mogu koristiti u biološkoj borbi. U nedostatku efikasnih mera, rešenje treba tražiti u integralnom pristupu, odnosno sintezi saznanja o biologiji i epidemiologiji patogena, tehnologiji biljne proizvodnje, kao i baktericidnom efektu pojedinih prirodnih agenasa.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Distribution and significance of causal agents of bacterial spot of pepper and tomato, Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza",
pages = "596-587",
number = "6",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1653"
}

Ignjatov, M., Gašić, K., Šević, M.,& Obradović, A.. (2017). Distribution and significance of causal agents of bacterial spot of pepper and tomato. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 45(6), 587-596.
https://hdl.handle.net/21.15107/rcub_fiver_1653

Ignjatov M, Gašić K, Šević M, Obradović A. Distribution and significance of causal agents of bacterial spot of pepper and tomato. in Biljni lekar. 2017;45(6):587-596.
https://hdl.handle.net/21.15107/rcub_fiver_1653 .

Ignjatov, Maja, Gašić, Katarina, Šević, Milan, Obradović, Aleksa, "Distribution and significance of causal agents of bacterial spot of pepper and tomato" in Biljni lekar, 45, no. 6 (2017):587-596,
https://hdl.handle.net/21.15107/rcub_fiver_1653 .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Obradović, Aleksa
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1644
AB  - Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the emergence of new races of bacteria, and strains resistant to copper compounds, questionable seed quality and limited control practices, thesebacteria are limiting pepper production in Serbia. On tomato plants, under favourable weather conditions for disease development, these bacteria can cause major damage reflected in overall yield as well as in fruit quality. The protection of pepper and tomato, based on chemical methods such as use of copper-based compounds in combination with ethylene-bis-dithiocarbamates, do not provide a satisfactory disease control. Use of antibiotics in plant protection is not permitted in the EU as well as in Serbia. However, results of many authors show that satisfactory control of bacterial spot can be achieved by integrating positive effect of chemical treatments (copper compounds, systemic resistance activators) and various biological methods (antagonists, bacteriophages). However, nature of biological agents, as well as the specific mechanism of action of the systemic resistance activators, require careful optimization of the time and number of treatments in order to achieve maximum efficiency.
AB  - Bakteriozna pegavost lista i krastavost plodova prouzrokovana Xanthomonas vrstama, je jedna od najrasprostranjenijih i ekonomski najznačajnijih bolesti paprike i paradajza u svetu. Usled nedostatka otpornih genotipova paprike i paradajza, pojave novih rasa bakterije, sojeva rezistentnih prema jedinjenjima bakra, sumnjivog kvaliteta semena i ograničenih mera kontrole, ova bakterioza predstavlja ograničavajući faktor proizvodnje paprike u Srbiji. Kada vremenski uslovi pogoduju razvoju bolesti na biljkama paradajza, ova bakterioza može prouzrokovati velike gubitke usled smanjenja ukupnog prinosa i kvaliteta plodova koji nisu pogodni za industrijsku preradu. U zaštiti paprike i paradajza kod nas dominiraju hemijske mere borbe, odnosno korišćenje preparata na bazi jedinjenja bakra u kombinaciji sa etilenbis-ditiokarbamatima koji ne obezbeđuju zadovoljavajući efekat zaštite. Antibiotici se ne mogu primenjivati usled zakonskih ograničenja u Evropskoj uniji. Integracijom pozitivnog efekta hemijskih metoda (bakarni preparati, aktivatori sistemične otpornosti) i različitih bioloških metoda (antagonostički sojevi bakterija, bakteriofagi) može se postići zadovoljavajući efekat zaštite. Priroda bioloških agenasa, kao i specifičan mehanizam dejstva aktivatora sistemične otpornosti, zahtevaju pažljivu optimizaciju vremena i broja tretmana kako bi se postigla maksimalna efikasnost.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Control of pepper and tomato bacterial spot
T1  - Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
EP  - 609
IS  - 6
SP  - 596
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1644
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Obradović, Aleksa",
year = "2017",
abstract = "Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the emergence of new races of bacteria, and strains resistant to copper compounds, questionable seed quality and limited control practices, thesebacteria are limiting pepper production in Serbia. On tomato plants, under favourable weather conditions for disease development, these bacteria can cause major damage reflected in overall yield as well as in fruit quality. The protection of pepper and tomato, based on chemical methods such as use of copper-based compounds in combination with ethylene-bis-dithiocarbamates, do not provide a satisfactory disease control. Use of antibiotics in plant protection is not permitted in the EU as well as in Serbia. However, results of many authors show that satisfactory control of bacterial spot can be achieved by integrating positive effect of chemical treatments (copper compounds, systemic resistance activators) and various biological methods (antagonists, bacteriophages). However, nature of biological agents, as well as the specific mechanism of action of the systemic resistance activators, require careful optimization of the time and number of treatments in order to achieve maximum efficiency., Bakteriozna pegavost lista i krastavost plodova prouzrokovana Xanthomonas vrstama, je jedna od najrasprostranjenijih i ekonomski najznačajnijih bolesti paprike i paradajza u svetu. Usled nedostatka otpornih genotipova paprike i paradajza, pojave novih rasa bakterije, sojeva rezistentnih prema jedinjenjima bakra, sumnjivog kvaliteta semena i ograničenih mera kontrole, ova bakterioza predstavlja ograničavajući faktor proizvodnje paprike u Srbiji. Kada vremenski uslovi pogoduju razvoju bolesti na biljkama paradajza, ova bakterioza može prouzrokovati velike gubitke usled smanjenja ukupnog prinosa i kvaliteta plodova koji nisu pogodni za industrijsku preradu. U zaštiti paprike i paradajza kod nas dominiraju hemijske mere borbe, odnosno korišćenje preparata na bazi jedinjenja bakra u kombinaciji sa etilenbis-ditiokarbamatima koji ne obezbeđuju zadovoljavajući efekat zaštite. Antibiotici se ne mogu primenjivati usled zakonskih ograničenja u Evropskoj uniji. Integracijom pozitivnog efekta hemijskih metoda (bakarni preparati, aktivatori sistemične otpornosti) i različitih bioloških metoda (antagonostički sojevi bakterija, bakteriofagi) može se postići zadovoljavajući efekat zaštite. Priroda bioloških agenasa, kao i specifičan mehanizam dejstva aktivatora sistemične otpornosti, zahtevaju pažljivu optimizaciju vremena i broja tretmana kako bi se postigla maksimalna efikasnost.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Control of pepper and tomato bacterial spot, Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova",
pages = "609-596",
number = "6",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1644"
}

Šević, M., Gašić, K., Ignjatov, M.,& Obradović, A.. (2017). Control of pepper and tomato bacterial spot. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 45(6), 596-609.
https://hdl.handle.net/21.15107/rcub_fiver_1644

Šević M, Gašić K, Ignjatov M, Obradović A. Control of pepper and tomato bacterial spot. in Biljni lekar. 2017;45(6):596-609.
https://hdl.handle.net/21.15107/rcub_fiver_1644 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Obradović, Aleksa, "Control of pepper and tomato bacterial spot" in Biljni lekar, 45, no. 6 (2017):596-609,
https://hdl.handle.net/21.15107/rcub_fiver_1644 .

TY  - CONF
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Đorđević, M.
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Zečević, Bogoljub
AU  - Obradović, Aleksa
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1571
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb), antibiotics (streptomycin sulfate and kasugamycin), resistance inducer (acibenzolar-S-methyl), antagonistic bacteria Bacillus subtilis (strains QST 713 and AAac), bacteriophage (strain K Phi 1) and one commercial microbial fertilizer, were tested for efficacy and compared to untreated control. The experiments were carried out in a greenhouse and climatic chamber conditions. Plants were inoculated with X euvesicatoria strain KFB 13 (10(8) CFU mL(-1)) using hand-held sprayer. Results of three experiments showed that all treatments except microbiological fertilizer significantly reduced intensity of bacterial spot symptoms compared to the untreated control. The most efficient treatment was acibenzolar-S-methyl reducing disease severity 93-97%. There was no statistically significant difference in efficacy of this treatment and copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb, streptomycin sulfate, kasugamycin and antagonistic strain QST 713 treatments. Application of antagonistic strain AAac and bacteriophage K Phi 1 significantly reduced disease intensity but less than the first group of treatments. Bacteriophage K Phi 1 (78-85% rH) was more effective in the climatic chamber compared to the efficacy (38% rH) in the greenhouse experiments.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - VI Balkan Symposium on Vegetables & Potatoes
T1  - Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
EP  - 150
SP  - 147
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.23
ER  - 

@conference{
author = "Šević, Milan and Gašić, Katarina and Đorđević, M. and Ignjatov, Maja and Mijatović, Mirjana and Zečević, Bogoljub and Obradović, Aleksa",
year = "2016",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb), antibiotics (streptomycin sulfate and kasugamycin), resistance inducer (acibenzolar-S-methyl), antagonistic bacteria Bacillus subtilis (strains QST 713 and AAac), bacteriophage (strain K Phi 1) and one commercial microbial fertilizer, were tested for efficacy and compared to untreated control. The experiments were carried out in a greenhouse and climatic chamber conditions. Plants were inoculated with X euvesicatoria strain KFB 13 (10(8) CFU mL(-1)) using hand-held sprayer. Results of three experiments showed that all treatments except microbiological fertilizer significantly reduced intensity of bacterial spot symptoms compared to the untreated control. The most efficient treatment was acibenzolar-S-methyl reducing disease severity 93-97%. There was no statistically significant difference in efficacy of this treatment and copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb, streptomycin sulfate, kasugamycin and antagonistic strain QST 713 treatments. Application of antagonistic strain AAac and bacteriophage K Phi 1 significantly reduced disease intensity but less than the first group of treatments. Bacteriophage K Phi 1 (78-85% rH) was more effective in the climatic chamber compared to the efficacy (38% rH) in the greenhouse experiments.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "VI Balkan Symposium on Vegetables & Potatoes",
title = "Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot",
pages = "150-147",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.23"
}

Šević, M., Gašić, K., Đorđević, M., Ignjatov, M., Mijatović, M., Zečević, B.,& Obradović, A.. (2016). Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot. in VI Balkan Symposium on Vegetables & Potatoes
Int Soc Horticultural Science, Leuven 1., 1142, 147-150.
https://doi.org/10.17660/ActaHortic.2016.1142.23

Šević M, Gašić K, Đorđević M, Ignjatov M, Mijatović M, Zečević B, Obradović A. Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot. in VI Balkan Symposium on Vegetables & Potatoes. 2016;1142:147-150.
doi:10.17660/ActaHortic.2016.1142.23 .

Šević, Milan, Gašić, Katarina, Đorđević, M., Ignjatov, Maja, Mijatović, Mirjana, Zečević, Bogoljub, Obradović, Aleksa, "Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot" in VI Balkan Symposium on Vegetables & Potatoes, 1142 (2016):147-150,
https://doi.org/10.17660/ActaHortic.2016.1142.23 . .

TY  - CONF
AU  - Giovanardi, Davide
AU  - Biondi, Enrico
AU  - Ignjatov, Maja
AU  - Gašić, Katarina
AU  - Ferrari, Michele
AU  - Perez, Set
AU  - Jevtić, Radivoje
AU  - Stefani, Emilio
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/4546
AB  - Seed-borne bacterial pathogens of tomato and pepper are of major concern worldwide. Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe), the causal agents of bacterial leaf spot, and Clavibacter michiganensis subsp. michiganensis (Cmm), the causal agent of tomato bacterial canker, are worldwide distributed, but the occurrence of the latter is usually erratic. In order to evaluate the risk of seed transmission and the relationship between seed contamination and disease outbreak, an extensive field trial has been put in place in 2013 for each pathosystem. Three artificially contamination levels were considered (1%, 5% and 15% or 20%, respectively in Italy and in Serbia), composed of 100 seedlings each. Disease outbreaks were monitored weekly during the growing season until harvesting and disease was quantified by means of AUDPC. Seeds were produced from each plot and analysed in order to assess their contamination level. Preliminary results of our studies showed that disease quantity caused by Xv, Cmm or Xe was directly correlated to the percentage of initial infection, according to AUDPC values obtained. Contamination rate of seed produced in diseased fields was not always correlated with disease quantity observed. A microbial consortium, a bacterial antagonist and plant polyphenols were assayed to assess their potential efficacy in seed disinfection: naturally contaminated tomato and pepper seeds were treated and sown. Pepper and tomato seedlings were inspected and analysed for the presence of bacterial spot. Preliminary results obtained show that none of the above mentioned treatments was able to eradicate the pathogen from seeds.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
T1  - Seed transmission of Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganensis in tomato and Xanthomonas euvesicatoria in pepper and implementation of seed disinfection methods
EP  - 70
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4546
ER  - 

@conference{
author = "Giovanardi, Davide and Biondi, Enrico and Ignjatov, Maja and Gašić, Katarina and Ferrari, Michele and Perez, Set and Jevtić, Radivoje and Stefani, Emilio",
year = "2015",
abstract = "Seed-borne bacterial pathogens of tomato and pepper are of major concern worldwide. Xanthomonas vesicatoria (Xv) and Xanthomonas euvesicatoria (Xe), the causal agents of bacterial leaf spot, and Clavibacter michiganensis subsp. michiganensis (Cmm), the causal agent of tomato bacterial canker, are worldwide distributed, but the occurrence of the latter is usually erratic. In order to evaluate the risk of seed transmission and the relationship between seed contamination and disease outbreak, an extensive field trial has been put in place in 2013 for each pathosystem. Three artificially contamination levels were considered (1%, 5% and 15% or 20%, respectively in Italy and in Serbia), composed of 100 seedlings each. Disease outbreaks were monitored weekly during the growing season until harvesting and disease was quantified by means of AUDPC. Seeds were produced from each plot and analysed in order to assess their contamination level. Preliminary results of our studies showed that disease quantity caused by Xv, Cmm or Xe was directly correlated to the percentage of initial infection, according to AUDPC values obtained. Contamination rate of seed produced in diseased fields was not always correlated with disease quantity observed. A microbial consortium, a bacterial antagonist and plant polyphenols were assayed to assess their potential efficacy in seed disinfection: naturally contaminated tomato and pepper seeds were treated and sown. Pepper and tomato seedlings were inspected and analysed for the presence of bacterial spot. Preliminary results obtained show that none of the above mentioned treatments was able to eradicate the pathogen from seeds.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor",
title = "Seed transmission of Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganensis in tomato and Xanthomonas euvesicatoria in pepper and implementation of seed disinfection methods",
pages = "70-65",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4546"
}

Giovanardi, D., Biondi, E., Ignjatov, M., Gašić, K., Ferrari, M., Perez, S., Jevtić, R.,& Stefani, E.. (2015). Seed transmission of Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganensis in tomato and Xanthomonas euvesicatoria in pepper and implementation of seed disinfection methods. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 65-70.
https://hdl.handle.net/21.15107/rcub_fiver_4546

Giovanardi D, Biondi E, Ignjatov M, Gašić K, Ferrari M, Perez S, Jevtić R, Stefani E. Seed transmission of Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganensis in tomato and Xanthomonas euvesicatoria in pepper and implementation of seed disinfection methods. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor. 2015;:65-70.
https://hdl.handle.net/21.15107/rcub_fiver_4546 .

Giovanardi, Davide, Biondi, Enrico, Ignjatov, Maja, Gašić, Katarina, Ferrari, Michele, Perez, Set, Jevtić, Radivoje, Stefani, Emilio, "Seed transmission of Xanthomonas vesicatoria and Clavibacter michiganensis subsp. michiganensis in tomato and Xanthomonas euvesicatoria in pepper and implementation of seed disinfection methods" in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor (2015):65-70,
https://hdl.handle.net/21.15107/rcub_fiver_4546 .

TY  - CONF
AU  - Ignjatov, Maja
AU  - Šević, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Gašić, Katarina
AU  - Milošević, Dragana
AU  - Obradović, Aleksa
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/4547
AB  - Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected from different localities in Serbia. Total of 116 strains of bacteria were obtained by isolation from infected leaves. Within the world population of the pathogen 11 physiological races are distinguished on the basis of reaction on pepper variety ECW and their isogenic lines known as ECW10R (Bs1 gene), ECW20R (Bs2 gene), ECW30R (Bs3 gene) and PI 235047 (Capsicum pubescens). Race differentiation of Serbian X. euvesicatoria strains was carried out based on the reaction of differential plants. Our studies showed that the population of X. euvesicatoria was heterogeneous, consisting of four physiological races: P1, P3, P7 and P8. The most common was the pepper race P8, followed by P7, P1 and P3 represented by the 93, 17, 5 and 1 strain, respectively.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
T1  - Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia
EP  - 300
SP  - 297
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4547
ER  - 

@conference{
author = "Ignjatov, Maja and Šević, Milan and Gvozdanović-Varga, Jelica and Gašić, Katarina and Milošević, Dragana and Obradović, Aleksa",
year = "2015",
abstract = "Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected from different localities in Serbia. Total of 116 strains of bacteria were obtained by isolation from infected leaves. Within the world population of the pathogen 11 physiological races are distinguished on the basis of reaction on pepper variety ECW and their isogenic lines known as ECW10R (Bs1 gene), ECW20R (Bs2 gene), ECW30R (Bs3 gene) and PI 235047 (Capsicum pubescens). Race differentiation of Serbian X. euvesicatoria strains was carried out based on the reaction of differential plants. Our studies showed that the population of X. euvesicatoria was heterogeneous, consisting of four physiological races: P1, P3, P7 and P8. The most common was the pepper race P8, followed by P7, P1 and P3 represented by the 93, 17, 5 and 1 strain, respectively.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor",
title = "Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia",
pages = "300-297",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4547"
}

Ignjatov, M., Šević, M., Gvozdanović-Varga, J., Gašić, K., Milošević, D.,& Obradović, A.. (2015). Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 297-300.
https://hdl.handle.net/21.15107/rcub_fiver_4547

Ignjatov M, Šević M, Gvozdanović-Varga J, Gašić K, Milošević D, Obradović A. Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor. 2015;:297-300.
https://hdl.handle.net/21.15107/rcub_fiver_4547 .

Ignjatov, Maja, Šević, Milan, Gvozdanović-Varga, Jelica, Gašić, Katarina, Milošević, Dragana, Obradović, Aleksa, "Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia" in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor (2015):297-300,
https://hdl.handle.net/21.15107/rcub_fiver_4547 .

TY  - CONF
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Đorđević, Mladen
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Zečević, Bogoljub
AU  - Obradović, Aleksa
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/4545
AB  - Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control this pathogen. Copper based bactericides registered in our country are not effective enough. However, effective protection could be achieved only by integrating positive effects of different protection methods. In order to develop sustainable and integrated control strategy for this disease, we investigated various combinations of biological control agents and chemicals. Intensity of the disease ranged from 31 to 59% on untreated control plants. All integrated treatments were effective against X. euvesicatoria and significantly reduced disease severity in all experiments, compared to untreated control. The most efficient treatment was integration of acibenzolar-S-methyl, copper hydroxide and bacteriophages, reducing disease severity 97-99%. This combination may be an effective new tool for pepper growers to manage bacterial spot.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
T1  - Integration of biological and chemical methods in control of pepper bacterial spot
EP  - 51
SP  - 49
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4545
ER  - 

@conference{
author = "Šević, Milan and Gašić, Katarina and Đorđević, Mladen and Ignjatov, Maja and Mijatović, Mirjana and Zečević, Bogoljub and Obradović, Aleksa",
year = "2015",
abstract = "Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control this pathogen. Copper based bactericides registered in our country are not effective enough. However, effective protection could be achieved only by integrating positive effects of different protection methods. In order to develop sustainable and integrated control strategy for this disease, we investigated various combinations of biological control agents and chemicals. Intensity of the disease ranged from 31 to 59% on untreated control plants. All integrated treatments were effective against X. euvesicatoria and significantly reduced disease severity in all experiments, compared to untreated control. The most efficient treatment was integration of acibenzolar-S-methyl, copper hydroxide and bacteriophages, reducing disease severity 97-99%. This combination may be an effective new tool for pepper growers to manage bacterial spot.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor",
title = "Integration of biological and chemical methods in control of pepper bacterial spot",
pages = "51-49",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4545"
}

Šević, M., Gašić, K., Đorđević, M., Ignjatov, M., Mijatović, M., Zečević, B.,& Obradović, A.. (2015). Integration of biological and chemical methods in control of pepper bacterial spot. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 49-51.
https://hdl.handle.net/21.15107/rcub_fiver_4545

Šević M, Gašić K, Đorđević M, Ignjatov M, Mijatović M, Zečević B, Obradović A. Integration of biological and chemical methods in control of pepper bacterial spot. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor. 2015;:49-51.
https://hdl.handle.net/21.15107/rcub_fiver_4545 .

Šević, Milan, Gašić, Katarina, Đorđević, Mladen, Ignjatov, Maja, Mijatović, Mirjana, Zečević, Bogoljub, Obradović, Aleksa, "Integration of biological and chemical methods in control of pepper bacterial spot" in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor (2015):49-51,
https://hdl.handle.net/21.15107/rcub_fiver_4545 .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Jovičić, Dušica
AU  - Nikolić, Zorica
AU  - Milošević, Dragana
AU  - Obradović, Aleksa
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1076
AB  - Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and tomato diseases in Serbia. So far, 11 physiological races of X. euvesicatoria bacterium were described around the world. However, four of them (P1, P3, P7, P8) have been recorded in Serbia, predominating being P8. The aim of this study was to examine the sensitivity of the 11 pepper genotypes: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 and Boni to X. euvesicatoria (RKFB 263), race P8. The experiments were carried out in a greenhouse. Pepper plants, with five fully expanded leaves, were artificially inoculated by dipping into the bacterial suspension, concentration of 106 cfu/ml and 108 cfu/ml, for 10 seconds. Early Calwonder (ECW) was used as susceptible control genotype, and its isogenic line ECW-20 withBs2 resistance gene as a resistant control. Experiments were organized as randomized block design with four replications, with five plants in each repetition. The intensity of infection was assessed by Horsfall - Barratt (HB) scale 7 and 14 days after inoculation. According to the results, pepper genotypes showed various degree of susceptibility to X. euvesicatoria (P8) differentiating into significantly different groups. Among the tested cultivars, Bihar F1 showed the highest degree of resistance to the pathogen, while all the other genotypes showed various degrees of sensitivity compared to the controls. Considering that most of the studied genotypes were sensitive to X. euvesicatoria (P8), with exception of the isogenic line ECW-20 with Bs2 resistance gene, transfer of this gene into commercial varieties of pepper would be a significant contribution to control of this economically important disease.
AB  - Prema najnovijoj sistematici bakterioznu pegavost paprike i paradajzaprouzrokuju vrste Xanthomonas kompleksa: Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans i Xanthomonas gardneri. Do sada je u svetu opisano 11 fizioloških rasa bakterije Xanthomonas euvesicatoria, od kojih je u našoj zemlji prisutno četiri (P1, P3, P7, P8), a rasa P8 je najzastupljenija. Cilj ovog rada bio je proučavanje osetljivosti 11 odabranih genotipovapaprike: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 i Boni, prema rasi 8 X. euvesicatoria. Kao osetljiva prema svim rasama patogena korišćena je sorta Early Calwonder (ECW), a kao nosilac gena otpornosti Bs2 prema genu avirulentnosti patogena (avrBs2) njena izogena linija ECW-20. Izvedena su dva ogleda, a za veštačku inokulaciju biljaka paprike pripremljene su suspenzije bakterija koncentracije 106 cfu/ml i 108 cfu/ml soja X. euvesicatoria (RKFB 263), rase P8. Veštačka inokulacija biljaka paprike izvedena je u stadijumu šest potpuno razvijenih listova, metodom potapanja biljaka. Ogledi su postavljeni po potpuno slučajnom blok rasporedu u četiri ponavljanja sa po pet biljaka u svakom ponavljanju. Intenzitet zaraze ocenjen je po Horsfall - Barratt (HB) skali 7 i 14 dana nakon inokulacije. Proučavani genotipovi paprike ispoljili su različit stepen osetljivosti prema bakteriji X. euvesicatoria. Nakon ocena intenziteta zaraze u oba ogleda izdvojile su se statistički značajno različite grupe. Samo je hibrid Bihar F1 ispoljio određeni stepen otpornosti prema bakteriji, dok su svi ostali proučavani genotipovi pokazali viši ili niži stepen osetljivosti u odnosu na kontrolne sorte. Obzirom da se većina proučavanih genotipova pokazala kao osetljiva prema prouzrokovaču bakteriozne pegavosti, kao i da postoji izolovan gen otpornosti prema najzastupljenijoj rasi patogena u nas, njegov transfer u komercijalne sorte paprike bio bi značajan doprinos kontroli ovog ekonomski važnog oboljenja.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Sensitivity of some pepper genotypes to bacterial spot causal agent
T1  - Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
EP  - 182
IS  - 2
SP  - 177
VL  - 49
DO  - 10.5937/ratpov49-1769
ER  - 

@article{
author = "Ignjatov, Maja and Šević, Milan and Gašić, Katarina and Jovičić, Dušica and Nikolić, Zorica and Milošević, Dragana and Obradović, Aleksa",
year = "2012",
abstract = "Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered one of the most common pepper and tomato diseases in Serbia. So far, 11 physiological races of X. euvesicatoria bacterium were described around the world. However, four of them (P1, P3, P7, P8) have been recorded in Serbia, predominating being P8. The aim of this study was to examine the sensitivity of the 11 pepper genotypes: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 and Boni to X. euvesicatoria (RKFB 263), race P8. The experiments were carried out in a greenhouse. Pepper plants, with five fully expanded leaves, were artificially inoculated by dipping into the bacterial suspension, concentration of 106 cfu/ml and 108 cfu/ml, for 10 seconds. Early Calwonder (ECW) was used as susceptible control genotype, and its isogenic line ECW-20 withBs2 resistance gene as a resistant control. Experiments were organized as randomized block design with four replications, with five plants in each repetition. The intensity of infection was assessed by Horsfall - Barratt (HB) scale 7 and 14 days after inoculation. According to the results, pepper genotypes showed various degree of susceptibility to X. euvesicatoria (P8) differentiating into significantly different groups. Among the tested cultivars, Bihar F1 showed the highest degree of resistance to the pathogen, while all the other genotypes showed various degrees of sensitivity compared to the controls. Considering that most of the studied genotypes were sensitive to X. euvesicatoria (P8), with exception of the isogenic line ECW-20 with Bs2 resistance gene, transfer of this gene into commercial varieties of pepper would be a significant contribution to control of this economically important disease., Prema najnovijoj sistematici bakterioznu pegavost paprike i paradajzaprouzrokuju vrste Xanthomonas kompleksa: Xanthomonas euvesicatoria, Xanthomonas vesicatoria, Xanthomonas perforans i Xanthomonas gardneri. Do sada je u svetu opisano 11 fizioloških rasa bakterije Xanthomonas euvesicatoria, od kojih je u našoj zemlji prisutno četiri (P1, P3, P7, P8), a rasa P8 je najzastupljenija. Cilj ovog rada bio je proučavanje osetljivosti 11 odabranih genotipovapaprike: HS-2, Amfora, Plamena, Anita, Novosađanka, Palanačka babura, Palanačko čudo, Slonovo uvo, Brillant F1, Bihar F1 i Boni, prema rasi 8 X. euvesicatoria. Kao osetljiva prema svim rasama patogena korišćena je sorta Early Calwonder (ECW), a kao nosilac gena otpornosti Bs2 prema genu avirulentnosti patogena (avrBs2) njena izogena linija ECW-20. Izvedena su dva ogleda, a za veštačku inokulaciju biljaka paprike pripremljene su suspenzije bakterija koncentracije 106 cfu/ml i 108 cfu/ml soja X. euvesicatoria (RKFB 263), rase P8. Veštačka inokulacija biljaka paprike izvedena je u stadijumu šest potpuno razvijenih listova, metodom potapanja biljaka. Ogledi su postavljeni po potpuno slučajnom blok rasporedu u četiri ponavljanja sa po pet biljaka u svakom ponavljanju. Intenzitet zaraze ocenjen je po Horsfall - Barratt (HB) skali 7 i 14 dana nakon inokulacije. Proučavani genotipovi paprike ispoljili su različit stepen osetljivosti prema bakteriji X. euvesicatoria. Nakon ocena intenziteta zaraze u oba ogleda izdvojile su se statistički značajno različite grupe. Samo je hibrid Bihar F1 ispoljio određeni stepen otpornosti prema bakteriji, dok su svi ostali proučavani genotipovi pokazali viši ili niži stepen osetljivosti u odnosu na kontrolne sorte. Obzirom da se većina proučavanih genotipova pokazala kao osetljiva prema prouzrokovaču bakteriozne pegavosti, kao i da postoji izolovan gen otpornosti prema najzastupljenijoj rasi patogena u nas, njegov transfer u komercijalne sorte paprike bio bi značajan doprinos kontroli ovog ekonomski važnog oboljenja.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Sensitivity of some pepper genotypes to bacterial spot causal agent, Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti",
pages = "182-177",
number = "2",
volume = "49",
doi = "10.5937/ratpov49-1769"
}

Ignjatov, M., Šević, M., Gašić, K., Jovičić, D., Nikolić, Z., Milošević, D.,& Obradović, A.. (2012). Sensitivity of some pepper genotypes to bacterial spot causal agent. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(2), 177-182.
https://doi.org/10.5937/ratpov49-1769

Ignjatov M, Šević M, Gašić K, Jovičić D, Nikolić Z, Milošević D, Obradović A. Sensitivity of some pepper genotypes to bacterial spot causal agent. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2012;49(2):177-182.
doi:10.5937/ratpov49-1769 .

Ignjatov, Maja, Šević, Milan, Gašić, Katarina, Jovičić, Dušica, Nikolić, Zorica, Milošević, Dragana, Obradović, Aleksa, "Sensitivity of some pepper genotypes to bacterial spot causal agent" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 49, no. 2 (2012):177-182,
https://doi.org/10.5937/ratpov49-1769 . .

TY  - JOUR
AU  - Gašić, Katarina
AU  - Ivanović, Milan
AU  - Prokić, Anđelka
AU  - Kuzmanović, Nemanja
AU  - Ignjatov, Maja
AU  - Obradović, Aleksa
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1141
AB  - Bacteriophages are viruses that infect bacteria. Due to poor efficacy of copper compounds and occurrence of antibiotic resistant bacterial strains, interest in phage therapy has increased in the recent years. In addition to being used for disease control, the high specificity of bacteriophages makes them useful in differentiation of closely related species of plant pathogenic bacteria. In this research, twenty five phages, specific to Xanthomonas euvesicatoria, causal agent of pepper bacterial spot, were isolated. Host specificity determination performed with 53 phages from University of Florida collection resulted in set of phages which could be used for differentiation of X. euvesicatoria, X. perforans, X. vesicatoria and X. gardneri.
AB  - Bakteriofagi predstavljaju posebnu grupu virusa čiji su domaćini bakterije. Usled nedostatka efikasnih baktericida i pojave rezistentnih sojeva bakterija prema većini do sada korišćenih antibiotika, primena faga kao bioloških agenasa u kontroli bolesti prouzrokovanih fitopatogenim bakterijama, dobija sve veći značaj. Zahvaljujući izraženoj specifičnosti, fagi se osim za suzbijanje koriste i za diferencijaciju srodnih vrsta fitopatogenih bakterija. U ovom radu izolovano je 25 faga specifičnih prema vrsti Xanthomonas euvesicatoria, prouzrokovaču bakteriozne pegavosti paprike. Fagi su izolovani iz uzoraka zemljišta, vode i semena paprike poreklom iz različitih lokaliteta u Srbiji. Pored faga izolovanih u Srbiji, proverena je specifičnost 53 soja dobijenih iz kolekcije Univerziteta u Floridi i izdvojen set faga koji se mogu koristiti u diferencijaciji vrsta X. euvesicatoria, X. perforans, X. vesicatoria i X. gardneri.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Isolation of bacteriophages and their use in Xanthomonas spp. differantiation
T1  - Izolacija bakteriofaga i njihova primena u diferencijaciji sojeva Xanthomonas spp.
EP  - 75
IS  - 2
SP  - 62
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1141
ER  - 

@article{
author = "Gašić, Katarina and Ivanović, Milan and Prokić, Anđelka and Kuzmanović, Nemanja and Ignjatov, Maja and Obradović, Aleksa",
year = "2012",
abstract = "Bacteriophages are viruses that infect bacteria. Due to poor efficacy of copper compounds and occurrence of antibiotic resistant bacterial strains, interest in phage therapy has increased in the recent years. In addition to being used for disease control, the high specificity of bacteriophages makes them useful in differentiation of closely related species of plant pathogenic bacteria. In this research, twenty five phages, specific to Xanthomonas euvesicatoria, causal agent of pepper bacterial spot, were isolated. Host specificity determination performed with 53 phages from University of Florida collection resulted in set of phages which could be used for differentiation of X. euvesicatoria, X. perforans, X. vesicatoria and X. gardneri., Bakteriofagi predstavljaju posebnu grupu virusa čiji su domaćini bakterije. Usled nedostatka efikasnih baktericida i pojave rezistentnih sojeva bakterija prema većini do sada korišćenih antibiotika, primena faga kao bioloških agenasa u kontroli bolesti prouzrokovanih fitopatogenim bakterijama, dobija sve veći značaj. Zahvaljujući izraženoj specifičnosti, fagi se osim za suzbijanje koriste i za diferencijaciju srodnih vrsta fitopatogenih bakterija. U ovom radu izolovano je 25 faga specifičnih prema vrsti Xanthomonas euvesicatoria, prouzrokovaču bakteriozne pegavosti paprike. Fagi su izolovani iz uzoraka zemljišta, vode i semena paprike poreklom iz različitih lokaliteta u Srbiji. Pored faga izolovanih u Srbiji, proverena je specifičnost 53 soja dobijenih iz kolekcije Univerziteta u Floridi i izdvojen set faga koji se mogu koristiti u diferencijaciji vrsta X. euvesicatoria, X. perforans, X. vesicatoria i X. gardneri.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Isolation of bacteriophages and their use in Xanthomonas spp. differantiation, Izolacija bakteriofaga i njihova primena u diferencijaciji sojeva Xanthomonas spp.",
pages = "75-62",
number = "2",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1141"
}

Gašić, K., Ivanović, M., Prokić, A., Kuzmanović, N., Ignjatov, M.,& Obradović, A.. (2012). Isolation of bacteriophages and their use in Xanthomonas spp. differantiation. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 63(2), 62-75.
https://hdl.handle.net/21.15107/rcub_fiver_1141

Gašić K, Ivanović M, Prokić A, Kuzmanović N, Ignjatov M, Obradović A. Isolation of bacteriophages and their use in Xanthomonas spp. differantiation. in Zaštita bilja. 2012;63(2):62-75.
https://hdl.handle.net/21.15107/rcub_fiver_1141 .

Gašić, Katarina, Ivanović, Milan, Prokić, Anđelka, Kuzmanović, Nemanja, Ignjatov, Maja, Obradović, Aleksa, "Isolation of bacteriophages and their use in Xanthomonas spp. differantiation" in Zaštita bilja, 63, no. 2 (2012):62-75,
https://hdl.handle.net/21.15107/rcub_fiver_1141 .

TY  - JOUR
AU  - Ignjatov, Maja
AU  - Gašić, Katarina
AU  - Ivanović, Milan
AU  - Šević, Milan
AU  - Obradović, Aleksa
AU  - Milošević, Mirjana
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/782
AB  - During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the isolated strains and determine their taxonomic position according to the most recent nomenclature. Pathogenic, biochemical and physiological characteristics of isolated bacteria were tested using standard bacteriological tests. The pathogen races were determined according to the reaction of differential varieties of Early Calwonder (ECW), their isogenic lines (ECW-10R, ECW-20R, ECW-30R) and Capsicum pubescens. The sensitivity of strains to bactericides was studied in vitro by culturing bacteria on sucrose pepton agar (SPA) plates, amended with filter-sterilized aqueous solution of streptomycin and kasugamycin (50, 100, 200 ppm) or copper-sulphate (100, 200 ppm). Based on pathogenic, biochemical and physiological characteristics, the investigated strains belonged to Xanthomonas euvesicatoria. The reaction of pepper differential varieties indicated that these strains belonged to pepper races P1, P3, P7, P8. Streptomycin resistant strains were not detected, but 6 strains were resistant to kasugamycin (50 ppm) and 13 strains to copper-sulphate (200 ppm), indicating bacterial resistance development.
AB  - Tokom 2008. godine prikupljeni su uzorci obolelog lišća paprike sa simptomima bakteriozne pegavosti iz različitih lokaliteta Republike Srbije. Izolacijom iz zaraženih listova dobijen je 101 soj bakterija. Cilj ovog rada je proučavanje odlika i identifikacija izolovanih sojeva bakterije u skladu sa najnovijom nomenklaturom. Patogene i biohemijsko-fiziološke karakteristike sojeva proučene su korišćenjem standardnih bakterioloških testova. Određivanje fizioloških rasa bakterijske populacije izvršeno je na osnovu reakcije diferencijalnih sorti paprike Early Calwonder (ECW), njenih izogenih linija (ECW-10, ECW-20 ECW-30) i reakcijom sorte Capsicum pubescens. Proučena je osetljivost sojeva u in vitro uslovima na streptomicin, kasugamicin i bakar-sulfat. Rezultati proučavanja biohemijsko-fizioloških odlika sojeva ukazuju da naši sojevi pripadaju genetičkoj grupi 'A', odnosno vrsti Xanthomonas euvesicatoria. Proučavani sojevi, takođe, predstavljaju heterogenu populaciju u kojoj su zastupljene četiri fiziološke rase bakterije X. euvesicatoria (P1, P3, P7, P8). Sojevi rezistentni na streptomicin nisu detektovani ovim istraživanjima. Otpornost na 50 ppm kasugamicina utvrđena je kod 6 sojeva, a 13 sojeva je bilo otporno na 200 ppm bakar-sulfata. Prikazani rezultati ukazuju na opasnost od razvoja rezistentnosti bakterija na ova jedinjenja.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia
T1  - Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji
EP  - 149
IS  - 2
SP  - 139
VL  - 25
DO  - 10.2298/PIF1002139I
ER  - 

@article{
author = "Ignjatov, Maja and Gašić, Katarina and Ivanović, Milan and Šević, Milan and Obradović, Aleksa and Milošević, Mirjana",
year = "2010",
abstract = "During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the isolated strains and determine their taxonomic position according to the most recent nomenclature. Pathogenic, biochemical and physiological characteristics of isolated bacteria were tested using standard bacteriological tests. The pathogen races were determined according to the reaction of differential varieties of Early Calwonder (ECW), their isogenic lines (ECW-10R, ECW-20R, ECW-30R) and Capsicum pubescens. The sensitivity of strains to bactericides was studied in vitro by culturing bacteria on sucrose pepton agar (SPA) plates, amended with filter-sterilized aqueous solution of streptomycin and kasugamycin (50, 100, 200 ppm) or copper-sulphate (100, 200 ppm). Based on pathogenic, biochemical and physiological characteristics, the investigated strains belonged to Xanthomonas euvesicatoria. The reaction of pepper differential varieties indicated that these strains belonged to pepper races P1, P3, P7, P8. Streptomycin resistant strains were not detected, but 6 strains were resistant to kasugamycin (50 ppm) and 13 strains to copper-sulphate (200 ppm), indicating bacterial resistance development., Tokom 2008. godine prikupljeni su uzorci obolelog lišća paprike sa simptomima bakteriozne pegavosti iz različitih lokaliteta Republike Srbije. Izolacijom iz zaraženih listova dobijen je 101 soj bakterija. Cilj ovog rada je proučavanje odlika i identifikacija izolovanih sojeva bakterije u skladu sa najnovijom nomenklaturom. Patogene i biohemijsko-fiziološke karakteristike sojeva proučene su korišćenjem standardnih bakterioloških testova. Određivanje fizioloških rasa bakterijske populacije izvršeno je na osnovu reakcije diferencijalnih sorti paprike Early Calwonder (ECW), njenih izogenih linija (ECW-10, ECW-20 ECW-30) i reakcijom sorte Capsicum pubescens. Proučena je osetljivost sojeva u in vitro uslovima na streptomicin, kasugamicin i bakar-sulfat. Rezultati proučavanja biohemijsko-fizioloških odlika sojeva ukazuju da naši sojevi pripadaju genetičkoj grupi 'A', odnosno vrsti Xanthomonas euvesicatoria. Proučavani sojevi, takođe, predstavljaju heterogenu populaciju u kojoj su zastupljene četiri fiziološke rase bakterije X. euvesicatoria (P1, P3, P7, P8). Sojevi rezistentni na streptomicin nisu detektovani ovim istraživanjima. Otpornost na 50 ppm kasugamicina utvrđena je kod 6 sojeva, a 13 sojeva je bilo otporno na 200 ppm bakar-sulfata. Prikazani rezultati ukazuju na opasnost od razvoja rezistentnosti bakterija na ova jedinjenja.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia, Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji",
pages = "149-139",
number = "2",
volume = "25",
doi = "10.2298/PIF1002139I"
}

Ignjatov, M., Gašić, K., Ivanović, M., Šević, M., Obradović, A.,& Milošević, M.. (2010). Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 25(2), 139-149.
https://doi.org/10.2298/PIF1002139I

Ignjatov M, Gašić K, Ivanović M, Šević M, Obradović A, Milošević M. Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia. in Pesticidi i fitomedicina. 2010;25(2):139-149.
doi:10.2298/PIF1002139I .

Ignjatov, Maja, Gašić, Katarina, Ivanović, Milan, Šević, Milan, Obradović, Aleksa, Milošević, Mirjana, "Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia" in Pesticidi i fitomedicina, 25, no. 2 (2010):139-149,
https://doi.org/10.2298/PIF1002139I . .