Integration of biological and chemical methods in control of pepper bacterial spot
Аутори
Šević, MilanGašić, Katarina
Đorđević, Mladen
Ignjatov, Maja
Mijatović, Mirjana
Zečević, Bogoljub
Obradović, Aleksa
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control this pathogen. Copper based bactericides registered in our country are not effective enough. However, effective protection could be achieved only by integrating positive effects of different protection methods. In order to develop sustainable and integrated control strategy for this disease, we investigated various combinations of biological control agents and chemicals. Intensity of the disease ranged from 31 to 59% on untreated control plants. All integrated treatments were effective against X. euvesicatoria and significantly reduced disease severity in all experiments, compared to untreated control. The most efficient treatment was integration of acibenzolar-S-methyl, copper hydroxide and bacteriophages, reducing disease severity 97-99%. This combination may be an e...ffective new tool for pepper growers to manage bacterial spot.
Кључне речи:
Xanthomonas euvesicatoria / copper compounds / acibenzolar-S-methyl / antagonists / bacteriophage / pepper bacterial spot / plant diseasesИзвор:
Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor, 2015, 49-51Издавач:
- Beograd : Društvo za zaštitu bilja Srbije
Финансирање / пројекти:
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
Колекције
Институција/група
FiVeRTY - CONF AU - Šević, Milan AU - Gašić, Katarina AU - Đorđević, Mladen AU - Ignjatov, Maja AU - Mijatović, Mirjana AU - Zečević, Bogoljub AU - Obradović, Aleksa PY - 2015 UR - http://fiver.ifvcns.rs/handle/123456789/4545 AB - Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control this pathogen. Copper based bactericides registered in our country are not effective enough. However, effective protection could be achieved only by integrating positive effects of different protection methods. In order to develop sustainable and integrated control strategy for this disease, we investigated various combinations of biological control agents and chemicals. Intensity of the disease ranged from 31 to 59% on untreated control plants. All integrated treatments were effective against X. euvesicatoria and significantly reduced disease severity in all experiments, compared to untreated control. The most efficient treatment was integration of acibenzolar-S-methyl, copper hydroxide and bacteriophages, reducing disease severity 97-99%. This combination may be an effective new tool for pepper growers to manage bacterial spot. PB - Beograd : Društvo za zaštitu bilja Srbije C3 - Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor T1 - Integration of biological and chemical methods in control of pepper bacterial spot EP - 51 SP - 49 UR - https://hdl.handle.net/21.15107/rcub_fiver_4545 ER -
@conference{ author = "Šević, Milan and Gašić, Katarina and Đorđević, Mladen and Ignjatov, Maja and Mijatović, Mirjana and Zečević, Bogoljub and Obradović, Aleksa", year = "2015", abstract = "Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control this pathogen. Copper based bactericides registered in our country are not effective enough. However, effective protection could be achieved only by integrating positive effects of different protection methods. In order to develop sustainable and integrated control strategy for this disease, we investigated various combinations of biological control agents and chemicals. Intensity of the disease ranged from 31 to 59% on untreated control plants. All integrated treatments were effective against X. euvesicatoria and significantly reduced disease severity in all experiments, compared to untreated control. The most efficient treatment was integration of acibenzolar-S-methyl, copper hydroxide and bacteriophages, reducing disease severity 97-99%. This combination may be an effective new tool for pepper growers to manage bacterial spot.", publisher = "Beograd : Društvo za zaštitu bilja Srbije", journal = "Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor", title = "Integration of biological and chemical methods in control of pepper bacterial spot", pages = "51-49", url = "https://hdl.handle.net/21.15107/rcub_fiver_4545" }
Šević, M., Gašić, K., Đorđević, M., Ignjatov, M., Mijatović, M., Zečević, B.,& Obradović, A.. (2015). Integration of biological and chemical methods in control of pepper bacterial spot. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor Beograd : Društvo za zaštitu bilja Srbije., 49-51. https://hdl.handle.net/21.15107/rcub_fiver_4545
Šević M, Gašić K, Đorđević M, Ignjatov M, Mijatović M, Zečević B, Obradović A. Integration of biological and chemical methods in control of pepper bacterial spot. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor. 2015;:49-51. https://hdl.handle.net/21.15107/rcub_fiver_4545 .
Šević, Milan, Gašić, Katarina, Đorđević, Mladen, Ignjatov, Maja, Mijatović, Mirjana, Zečević, Bogoljub, Obradović, Aleksa, "Integration of biological and chemical methods in control of pepper bacterial spot" in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor (2015):49-51, https://hdl.handle.net/21.15107/rcub_fiver_4545 .