Integration of biological and chemical methods in control of pepper bacterial spot
Autori
Šević, MilanGašić, Katarina
Đorđević, Mladen
Ignjatov, Maja
Mijatović, Mirjana
Zečević, Bogoljub
Obradović, Aleksa
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control this pathogen. Copper based bactericides registered in our country are not effective enough. However, effective protection could be achieved only by integrating positive effects of different protection methods. In order to develop sustainable and integrated control strategy for this disease, we investigated various combinations of biological control agents and chemicals. Intensity of the disease ranged from 31 to 59% on untreated control plants. All integrated treatments were effective against X. euvesicatoria and significantly reduced disease severity in all experiments, compared to untreated control. The most efficient treatment was integration of acibenzolar-S-methyl, copper hydroxide and bacteriophages, reducing disease severity 97-99%. This combination may be an e...ffective new tool for pepper growers to manage bacterial spot.
Ključne reči:
Xanthomonas euvesicatoria / copper compounds / acibenzolar-S-methyl / antagonists / bacteriophage / pepper bacterial spot / plant diseasesIzvor:
Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor, 2015, 49-51Izdavač:
- Beograd : Društvo za zaštitu bilja Srbije
Finansiranje / projekti:
- Razvoj integrisanih sistema upravljanja štetnim organizmima u biljnoj proizvodnji sa ciljem prevazilaženja rezistentnosti i unapređenja kvaliteta i bezbednosti hrane (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Šević, Milan AU - Gašić, Katarina AU - Đorđević, Mladen AU - Ignjatov, Maja AU - Mijatović, Mirjana AU - Zečević, Bogoljub AU - Obradović, Aleksa PY - 2015 UR - http://fiver.ifvcns.rs/handle/123456789/4545 AB - Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control this pathogen. Copper based bactericides registered in our country are not effective enough. However, effective protection could be achieved only by integrating positive effects of different protection methods. In order to develop sustainable and integrated control strategy for this disease, we investigated various combinations of biological control agents and chemicals. Intensity of the disease ranged from 31 to 59% on untreated control plants. All integrated treatments were effective against X. euvesicatoria and significantly reduced disease severity in all experiments, compared to untreated control. The most efficient treatment was integration of acibenzolar-S-methyl, copper hydroxide and bacteriophages, reducing disease severity 97-99%. This combination may be an effective new tool for pepper growers to manage bacterial spot. PB - Beograd : Društvo za zaštitu bilja Srbije C3 - Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor T1 - Integration of biological and chemical methods in control of pepper bacterial spot EP - 51 SP - 49 UR - https://hdl.handle.net/21.15107/rcub_fiver_4545 ER -
@conference{ author = "Šević, Milan and Gašić, Katarina and Đorđević, Mladen and Ignjatov, Maja and Mijatović, Mirjana and Zečević, Bogoljub and Obradović, Aleksa", year = "2015", abstract = "Bacterial spot, caused by Xanthomonas euvesicatoria, is widely spread disease of pepper in Serbia. When weather conditions are favorable for disease development, pepper producers do not have adequate resources to control this pathogen. Copper based bactericides registered in our country are not effective enough. However, effective protection could be achieved only by integrating positive effects of different protection methods. In order to develop sustainable and integrated control strategy for this disease, we investigated various combinations of biological control agents and chemicals. Intensity of the disease ranged from 31 to 59% on untreated control plants. All integrated treatments were effective against X. euvesicatoria and significantly reduced disease severity in all experiments, compared to untreated control. The most efficient treatment was integration of acibenzolar-S-methyl, copper hydroxide and bacteriophages, reducing disease severity 97-99%. This combination may be an effective new tool for pepper growers to manage bacterial spot.", publisher = "Beograd : Društvo za zaštitu bilja Srbije", journal = "Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor", title = "Integration of biological and chemical methods in control of pepper bacterial spot", pages = "51-49", url = "https://hdl.handle.net/21.15107/rcub_fiver_4545" }
Šević, M., Gašić, K., Đorđević, M., Ignjatov, M., Mijatović, M., Zečević, B.,& Obradović, A.. (2015). Integration of biological and chemical methods in control of pepper bacterial spot. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor Beograd : Društvo za zaštitu bilja Srbije., 49-51. https://hdl.handle.net/21.15107/rcub_fiver_4545
Šević M, Gašić K, Đorđević M, Ignjatov M, Mijatović M, Zečević B, Obradović A. Integration of biological and chemical methods in control of pepper bacterial spot. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor. 2015;:49-51. https://hdl.handle.net/21.15107/rcub_fiver_4545 .
Šević, Milan, Gašić, Katarina, Đorđević, Mladen, Ignjatov, Maja, Mijatović, Mirjana, Zečević, Bogoljub, Obradović, Aleksa, "Integration of biological and chemical methods in control of pepper bacterial spot" in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor (2015):49-51, https://hdl.handle.net/21.15107/rcub_fiver_4545 .