Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food
Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure.
Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.
Кључне речи:
vegetables / crop rotation / food / qualityИзвор:
Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad, 2020, 205-212Издавач:
- Novi Sad : Ecological movement of Novi Sad
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Стварање сората и хибрида поврћа за гајење на отвореном пољу и у заштићеном простору (RS-MESTD-Technological Development (TD or TR)-31030)
Колекције
Институција/група
FiVeRTY - CONF AU - Červenski, Janko AU - Medić-Pap, Slađana AU - Danojević, Dario AU - Bugarski, Dušanka PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2456 AB - Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure. AB - Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru. PB - Novi Sad : Ecological movement of Novi Sad C3 - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad T1 - Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food T1 - Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane EP - 212 SP - 205 UR - https://hdl.handle.net/21.15107/rcub_fiver_2456 ER -
@conference{ author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Bugarski, Dušanka", year = "2020", abstract = "Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure., Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.", publisher = "Novi Sad : Ecological movement of Novi Sad", journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad", title = "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food, Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane", pages = "212-205", url = "https://hdl.handle.net/21.15107/rcub_fiver_2456" }
Červenski, J., Medić-Pap, S., Danojević, D.,& Bugarski, D.. (2020). Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad Novi Sad : Ecological movement of Novi Sad., 205-212. https://hdl.handle.net/21.15107/rcub_fiver_2456
Červenski J, Medić-Pap S, Danojević D, Bugarski D. Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:205-212. https://hdl.handle.net/21.15107/rcub_fiver_2456 .
Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Bugarski, Dušanka, "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):205-212, https://hdl.handle.net/21.15107/rcub_fiver_2456 .