TY  - CONF
AU  - Gvozdanović-Varga, Jelica
AU  - Vasić, Mirjana
AU  - Gvozdenović, Đuro
AU  - Takač, Adam
AU  - Červenski, Janko
AU  - Jovićević, Dragan
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2953
AB  - Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Povrće se u Srbiji gaji na oko 130 hiljada hektara, sa godišnjim variranjem površina od nekoliko desetina hiljada hektara. Danas se proizvodnja povrća odvija u okviru tajmirane njivske proizvodnje namenjene različitim oblicima prerade, zatim njivske proizvodnje za svežu pijacu, kao i intenzivne baštenske proizvodnje u okviru profitne (robne) porodične i neprofitne (za sopstvene potrebe) porodične proizvodnje. Tradicionalno baštensko gajenje je zastupljeno sa oko 20% ukupnih površina pod povrćem.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
T1  - Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad
EP  - 12
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2953
ER  - 

@conference{
author = "Gvozdanović-Varga, Jelica and Vasić, Mirjana and Gvozdenović, Đuro and Takač, Adam and Červenski, Janko and Jovićević, Dragan",
year = "2016",
abstract = "Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Povrće se u Srbiji gaji na oko 130 hiljada hektara, sa godišnjim variranjem površina od nekoliko desetina hiljada hektara. Danas se proizvodnja povrća odvija u okviru tajmirane njivske proizvodnje namenjene različitim oblicima prerade, zatim njivske proizvodnje za svežu pijacu, kao i intenzivne baštenske proizvodnje u okviru profitne (robne) porodične i neprofitne (za sopstvene potrebe) porodične proizvodnje. Tradicionalno baštensko gajenje je zastupljeno sa oko 20% ukupnih površina pod povrćem.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.",
title = "Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad",
pages = "12-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2953"
}

Gvozdanović-Varga, J., Vasić, M., Gvozdenović, Đ., Takač, A., Červenski, J.,& Jovićević, D.. (2016). Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-12.
https://hdl.handle.net/21.15107/rcub_fiver_2953

Gvozdanović-Varga J, Vasić M, Gvozdenović Đ, Takač A, Červenski J, Jovićević D. Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.. 2016;:4-12.
https://hdl.handle.net/21.15107/rcub_fiver_2953 .

Gvozdanović-Varga, Jelica, Vasić, Mirjana, Gvozdenović, Đuro, Takač, Adam, Červenski, Janko, Jovićević, Dragan, "Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad" in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016. (2016):4-12,
https://hdl.handle.net/21.15107/rcub_fiver_2953 .

TY  - JOUR
AU  - Krstić, Borivoj Đ.
AU  - Tepić, Aleksandra
AU  - Nikolić, Nataša
AU  - Gvozdenović, Đuro
AU  - Tomičić, Marina
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1280
AB  - Pepper is an important vegetable widely used for human nutrition and industrial processing. It is used dried or fresh in various pharmacological preparations and as a source of biologically active compounds, such as flavonoids, phenols, carotenoids, capsaicinoids and vitamins. In this paper, the morphological characteristics of the fruit and chemical characteristics of the inedible parts of eight varieties of peppers were studied. To our knowledge, chemical analyses of inedible parts in these varieties, especially of seminal placenta, were not performed. During the processing of the peppers, seeds and seed lodges are separated from a pericarp and dismissed as redundant, and this excludes the precious substances in the human diet. Varietal specificity of the observed parameters was expressed. The seeds of Una variety, and other varieties with 15% oil, could be used to extract edible oil. Seed lodges of the varieties Plamena, Amphora and SM 1 can be used as a food additive rich in cellulose. High concentration of phenolic compounds was found in hot varieties, SM 1 and Plamena, followed by sweet pepper Una. These findings suggest the use of inedible parts of Plamena, Amphora, Una and SM 1 in production of food supplements in order to enrich the human nutrition with these substances. The Vranjska variety had the lowest content of dry matter, cellulose and calcium - pectate, which diminishes its importance in human nutrition. Measurement of fresh mass of fruit parts was performed to illustrate participation of inedible parts in the total fruit mass.
T2  - Bulgarian Journal of Agricultural Science
T1  - Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)
EP  - 496
IS  - 3
SP  - 490
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1280
ER  - 

@article{
author = "Krstić, Borivoj Đ. and Tepić, Aleksandra and Nikolić, Nataša and Gvozdenović, Đuro and Tomičić, Marina",
year = "2013",
abstract = "Pepper is an important vegetable widely used for human nutrition and industrial processing. It is used dried or fresh in various pharmacological preparations and as a source of biologically active compounds, such as flavonoids, phenols, carotenoids, capsaicinoids and vitamins. In this paper, the morphological characteristics of the fruit and chemical characteristics of the inedible parts of eight varieties of peppers were studied. To our knowledge, chemical analyses of inedible parts in these varieties, especially of seminal placenta, were not performed. During the processing of the peppers, seeds and seed lodges are separated from a pericarp and dismissed as redundant, and this excludes the precious substances in the human diet. Varietal specificity of the observed parameters was expressed. The seeds of Una variety, and other varieties with 15% oil, could be used to extract edible oil. Seed lodges of the varieties Plamena, Amphora and SM 1 can be used as a food additive rich in cellulose. High concentration of phenolic compounds was found in hot varieties, SM 1 and Plamena, followed by sweet pepper Una. These findings suggest the use of inedible parts of Plamena, Amphora, Una and SM 1 in production of food supplements in order to enrich the human nutrition with these substances. The Vranjska variety had the lowest content of dry matter, cellulose and calcium - pectate, which diminishes its importance in human nutrition. Measurement of fresh mass of fruit parts was performed to illustrate participation of inedible parts in the total fruit mass.",
journal = "Bulgarian Journal of Agricultural Science",
title = "Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)",
pages = "496-490",
number = "3",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1280"
}

Krstić, B. Đ., Tepić, A., Nikolić, N., Gvozdenović, Đ.,& Tomičić, M.. (2013). Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.). in Bulgarian Journal of Agricultural Science, 19(3), 490-496.
https://hdl.handle.net/21.15107/rcub_fiver_1280

Krstić BĐ, Tepić A, Nikolić N, Gvozdenović Đ, Tomičić M. Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.). in Bulgarian Journal of Agricultural Science. 2013;19(3):490-496.
https://hdl.handle.net/21.15107/rcub_fiver_1280 .

Krstić, Borivoj Đ., Tepić, Aleksandra, Nikolić, Nataša, Gvozdenović, Đuro, Tomičić, Marina, "Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.)" in Bulgarian Journal of Agricultural Science, 19, no. 3 (2013):490-496,
https://hdl.handle.net/21.15107/rcub_fiver_1280 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Gvozdanović-Varga, Jelica
AU  - Bugarski, Dušanka
AU  - Vasić, Mirjana
AU  - Glogovac, Svetlana
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1164
AB  - In this paper we studied the variability and correlation of agronomic traits in early maturity cabbages. The study included early spring cabbages (planted in early spring, harvested in early summer). Using coefficients of variation and correlation coefficients, we analyzed 17 agronomic traits in 20 commercially grown cultivars, F-1 hybrids, and experimental F-1 hybrids. In the early cabbages, the coefficients of variation ranged from 4.8 to 44.2%. The early cabbages had 26 significant positive correlations. Plant height and plant diameter in the early genotypes were highly positively correlated with total weight of developed leaves, total weight of plant, total weight of head, usable portion of head, head length, and head diameter. Plant height and plant diameter participate in the formation of active photosynthetic area in early cabbages. Plant diameter in these genotypes provides a greater influx of light and heat, which results in greater total weight of head. Also, in early cabbages that have greater plant height, the leaf rosette will not lie on the cold surface of the ground in the spring. The activity of the cabbage plant is thus more focused towards the formation of larger total weight of head.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.)
EP  - 104
SP  - 99
VL  - 960
DO  - 10.17660/ActaHortic.2012.960.12
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Gvozdanović-Varga, Jelica and Bugarski, Dušanka and Vasić, Mirjana and Glogovac, Svetlana",
year = "2012",
abstract = "In this paper we studied the variability and correlation of agronomic traits in early maturity cabbages. The study included early spring cabbages (planted in early spring, harvested in early summer). Using coefficients of variation and correlation coefficients, we analyzed 17 agronomic traits in 20 commercially grown cultivars, F-1 hybrids, and experimental F-1 hybrids. In the early cabbages, the coefficients of variation ranged from 4.8 to 44.2%. The early cabbages had 26 significant positive correlations. Plant height and plant diameter in the early genotypes were highly positively correlated with total weight of developed leaves, total weight of plant, total weight of head, usable portion of head, head length, and head diameter. Plant height and plant diameter participate in the formation of active photosynthetic area in early cabbages. Plant diameter in these genotypes provides a greater influx of light and heat, which results in greater total weight of head. Also, in early cabbages that have greater plant height, the leaf rosette will not lie on the cold surface of the ground in the spring. The activity of the cabbage plant is thus more focused towards the formation of larger total weight of head.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.)",
pages = "104-99",
volume = "960",
doi = "10.17660/ActaHortic.2012.960.12"
}

Červenski, J., Gvozdenović, Đ., Gvozdanović-Varga, J., Bugarski, D., Vasić, M.,& Glogovac, S.. (2012). Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.). in Acta Horticulturae
International Society for Horticultural Science., 960, 99-104.
https://doi.org/10.17660/ActaHortic.2012.960.12

Červenski J, Gvozdenović Đ, Gvozdanović-Varga J, Bugarski D, Vasić M, Glogovac S. Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.). in Acta Horticulturae. 2012;960:99-104.
doi:10.17660/ActaHortic.2012.960.12 .

Červenski, Janko, Gvozdenović, Đuro, Gvozdanović-Varga, Jelica, Bugarski, Dušanka, Vasić, Mirjana, Glogovac, Svetlana, "Interdependence of Traits in Early-Maturing Genotypes of Cabbage (Brassica oleracea var. capitata L.)" in Acta Horticulturae, 960 (2012):99-104,
https://doi.org/10.17660/ActaHortic.2012.960.12 . .

TY  - JOUR
AU  - Borišev, Milan
AU  - Krstić, Borivoj Đ.
AU  - Gvozdenović, Đuro
AU  - Gvozdanović-Varga, Jelica
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1162
AB  - Search for new pepper variety with high yields, along with tools for prediction of pepper yield is constantly on the way. The link between net photosynthesis measured at specific phase. of pepper development and crop yield is not well defined. There are still arguments whether increasing leaf photosynthesis during fruit ripening increases plant yields in optimal growth conditions. Ten pepper varieties were grown in a plastic greenhouse and at outdoor field area, in order to determine if there are positive correlations of photosynthetic performance, leaf concentration of chlorophyll a, b and carotenoids, transpiration rates and water use efficiency with pepper fruit yield. Almost all pepper varieties grown in the greenhouse had higher fruit weight per hectare. Although some variability has been determined among pepper varieties, crop yield was not significantly correlated with photosynthetic performance, or water usage in pepper plants, during ripening.
T2  - Bulgarian Journal of Agricultural Science
T1  - Photosynthesis and water use efficiency relations to yield of ten pepper varieties (capsicum annuum l.)
EP  - 594
IS  - 4
SP  - 589
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1162
ER  - 

@article{
author = "Borišev, Milan and Krstić, Borivoj Đ. and Gvozdenović, Đuro and Gvozdanović-Varga, Jelica",
year = "2012",
abstract = "Search for new pepper variety with high yields, along with tools for prediction of pepper yield is constantly on the way. The link between net photosynthesis measured at specific phase. of pepper development and crop yield is not well defined. There are still arguments whether increasing leaf photosynthesis during fruit ripening increases plant yields in optimal growth conditions. Ten pepper varieties were grown in a plastic greenhouse and at outdoor field area, in order to determine if there are positive correlations of photosynthetic performance, leaf concentration of chlorophyll a, b and carotenoids, transpiration rates and water use efficiency with pepper fruit yield. Almost all pepper varieties grown in the greenhouse had higher fruit weight per hectare. Although some variability has been determined among pepper varieties, crop yield was not significantly correlated with photosynthetic performance, or water usage in pepper plants, during ripening.",
journal = "Bulgarian Journal of Agricultural Science",
title = "Photosynthesis and water use efficiency relations to yield of ten pepper varieties (capsicum annuum l.)",
pages = "594-589",
number = "4",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1162"
}

Borišev, M., Krstić, B. Đ., Gvozdenović, Đ.,& Gvozdanović-Varga, J.. (2012). Photosynthesis and water use efficiency relations to yield of ten pepper varieties (capsicum annuum l.). in Bulgarian Journal of Agricultural Science, 18(4), 589-594.
https://hdl.handle.net/21.15107/rcub_fiver_1162

Borišev M, Krstić BĐ, Gvozdenović Đ, Gvozdanović-Varga J. Photosynthesis and water use efficiency relations to yield of ten pepper varieties (capsicum annuum l.). in Bulgarian Journal of Agricultural Science. 2012;18(4):589-594.
https://hdl.handle.net/21.15107/rcub_fiver_1162 .

Borišev, Milan, Krstić, Borivoj Đ., Gvozdenović, Đuro, Gvozdanović-Varga, Jelica, "Photosynthesis and water use efficiency relations to yield of ten pepper varieties (capsicum annuum l.)" in Bulgarian Journal of Agricultural Science, 18, no. 4 (2012):589-594,
https://hdl.handle.net/21.15107/rcub_fiver_1162 .

TY  - JOUR
AU  - Rajković, Miloš
AU  - Malidža, Goran
AU  - Gvozdenović, Đuro
AU  - Vasić, Mirjana
AU  - Gvozdanović-Varga, Jelica
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/947
AB  - A rapidly increasing area under organic crop production and difficulties in weed control impose the need for improvement of non-chemical methods for weed control, such as flaming. The objective of this study was to determine a tolerance of bean, pepper and four weeds to intrarow flaming. Field trials were conducted in 2010 at two locations (Rimski Šančevi and Srbobran, Serbia). Flaming machine was constructed by modifying inter-row cultivator, and eight propane doses (0, 20, 30, 40, 50, 60, 80, and 100 kg/ha) were tested. Bean and pepper plants exhibited increased susceptibility to increased propane doses, and pepper proved more susceptible to flaming than bean. Weed species Chenopodium album and Setaria viridis were more sensitive to flaming than Portulaca oleracea, and Sorghum halepense from rhizome. Doses of propane that reduce the fresh biomass of studied weeds by 90-95%, caused unacceptable reduction in seed yield of beans and pepper fruits compared to untreated controls.
AB  - U poljskim ogledima tokom 2010. godine ispitivana je osetljivost pasulja, paprike i četiri vrste korova na primenu plamena. Za ova ispitivanja korišćen je prototip uređaja nastao modifikacijom četvororednog međurednog kultivatora, na koji su dodati rezervoari sa propanom, gasne instalacije i plamenici. Sagorevanjem rastućih doza propana u zoni redova (20, 30, 40, 50, 60, 80, 100 kg/ ha), utvrđen je neprihvatljiv intenzitet oštećenja useva i smanjenje prinosa, pri čemu je paprika ispoljila veću osetljivost od pasulja. Korovske vrste Chenopodium album i Setaria viridis su bile osetljivije na primenu plamena od Portulaca oleracea i Sorghum halepense iz rizoma. Dobijeni rezultati ukazuju da je za visoku efikasnost u suzbijanju ispitivanih korova (90-95%) neophodno primeniti veće količine propana od količina koje su prouzrokovale prihvatljiva oštećenja biljaka paprike i pasulja. Iz ovih razloga, neophodno je nastaviti ispitivanja u cilju povećanja selektivnosti ove metode suzbijanja korova u paprici i pasulju.
PB  - Herbološko društvo Srbije
T2  - Acta herbologica
T1  - Susceptibility of bean and pepper to flame weeding
T1  - Osetljivost pasulja i paprike na primenu plamena u suzbijanju korova
EP  - 76
IS  - 2
SP  - 67
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_947
ER  - 

@article{
author = "Rajković, Miloš and Malidža, Goran and Gvozdenović, Đuro and Vasić, Mirjana and Gvozdanović-Varga, Jelica",
year = "2011",
abstract = "A rapidly increasing area under organic crop production and difficulties in weed control impose the need for improvement of non-chemical methods for weed control, such as flaming. The objective of this study was to determine a tolerance of bean, pepper and four weeds to intrarow flaming. Field trials were conducted in 2010 at two locations (Rimski Šančevi and Srbobran, Serbia). Flaming machine was constructed by modifying inter-row cultivator, and eight propane doses (0, 20, 30, 40, 50, 60, 80, and 100 kg/ha) were tested. Bean and pepper plants exhibited increased susceptibility to increased propane doses, and pepper proved more susceptible to flaming than bean. Weed species Chenopodium album and Setaria viridis were more sensitive to flaming than Portulaca oleracea, and Sorghum halepense from rhizome. Doses of propane that reduce the fresh biomass of studied weeds by 90-95%, caused unacceptable reduction in seed yield of beans and pepper fruits compared to untreated controls., U poljskim ogledima tokom 2010. godine ispitivana je osetljivost pasulja, paprike i četiri vrste korova na primenu plamena. Za ova ispitivanja korišćen je prototip uređaja nastao modifikacijom četvororednog međurednog kultivatora, na koji su dodati rezervoari sa propanom, gasne instalacije i plamenici. Sagorevanjem rastućih doza propana u zoni redova (20, 30, 40, 50, 60, 80, 100 kg/ ha), utvrđen je neprihvatljiv intenzitet oštećenja useva i smanjenje prinosa, pri čemu je paprika ispoljila veću osetljivost od pasulja. Korovske vrste Chenopodium album i Setaria viridis su bile osetljivije na primenu plamena od Portulaca oleracea i Sorghum halepense iz rizoma. Dobijeni rezultati ukazuju da je za visoku efikasnost u suzbijanju ispitivanih korova (90-95%) neophodno primeniti veće količine propana od količina koje su prouzrokovale prihvatljiva oštećenja biljaka paprike i pasulja. Iz ovih razloga, neophodno je nastaviti ispitivanja u cilju povećanja selektivnosti ove metode suzbijanja korova u paprici i pasulju.",
publisher = "Herbološko društvo Srbije",
journal = "Acta herbologica",
title = "Susceptibility of bean and pepper to flame weeding, Osetljivost pasulja i paprike na primenu plamena u suzbijanju korova",
pages = "76-67",
number = "2",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_947"
}

Rajković, M., Malidža, G., Gvozdenović, Đ., Vasić, M.,& Gvozdanović-Varga, J.. (2011). Susceptibility of bean and pepper to flame weeding. in Acta herbologica
Herbološko društvo Srbije., 20(2), 67-76.
https://hdl.handle.net/21.15107/rcub_fiver_947

Rajković M, Malidža G, Gvozdenović Đ, Vasić M, Gvozdanović-Varga J. Susceptibility of bean and pepper to flame weeding. in Acta herbologica. 2011;20(2):67-76.
https://hdl.handle.net/21.15107/rcub_fiver_947 .

Rajković, Miloš, Malidža, Goran, Gvozdenović, Đuro, Vasić, Mirjana, Gvozdanović-Varga, Jelica, "Susceptibility of bean and pepper to flame weeding" in Acta herbologica, 20, no. 2 (2011):67-76,
https://hdl.handle.net/21.15107/rcub_fiver_947 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Vlahović, Branislav
AU  - Bošnjak, Đuro
AU  - Vračar, Ljubo
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/897
AB  - Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed heads are harvested. Cabbage is harvested once or two times, at the stage of full technological maturity. Cabbage heads can be picked by hand, or the harvest is semi-mechanized or fully mechanized. Plants with incompletely packed head at the time of the last harvest significantly reduce yield performance. A breeding objective is to obtain plants that manage to pack their heads in shortest possible time, which enables mechanized harvest. Careful harvest is the main prerequisite for a good and long storage of cabbage heads. .
AB  - Kupus se ubire kada su glavice čvrste i zrele. Odlaganje berbe samo za nekoliko dana može dovesti do pucanja glavica i povećanja nastanka bolesti. Beru se samo biljke sa dobro formiranom i zavijenom glavicom. Ako se produži vreme berbe, dolazi do tehnološke prezrelosti, usled čega glavice pucaju. Kupus se bere sukcesivno - jednom do dva puta, u punoj tehnološkoj zrelosti. Glavičasti kupus se može brati ručno, polumehanizovano i mehanizovano. Biljke koje do poslednje berbe ne stignu da zaviju glavicu, takođe znatno umanjuju prinos. Cilj selekcije je dobijanje biljaka koje bi u što kraćem roku uspele da zaviju glavicu, što omogućuje mehanizovanu berbu. Kvalitetna berba glavica kupusa je takođe glavni preduslov dobrom i dugom čuvanju samih glavica. .
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Cabbage harvest and storage
T1  - Berba i čuvanje kupusa
EP  - 362
IS  - 1
SP  - 357
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_897
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Vlahović, Branislav and Bošnjak, Đuro and Vračar, Ljubo",
year = "2010",
abstract = "Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed heads are harvested. Cabbage is harvested once or two times, at the stage of full technological maturity. Cabbage heads can be picked by hand, or the harvest is semi-mechanized or fully mechanized. Plants with incompletely packed head at the time of the last harvest significantly reduce yield performance. A breeding objective is to obtain plants that manage to pack their heads in shortest possible time, which enables mechanized harvest. Careful harvest is the main prerequisite for a good and long storage of cabbage heads. ., Kupus se ubire kada su glavice čvrste i zrele. Odlaganje berbe samo za nekoliko dana može dovesti do pucanja glavica i povećanja nastanka bolesti. Beru se samo biljke sa dobro formiranom i zavijenom glavicom. Ako se produži vreme berbe, dolazi do tehnološke prezrelosti, usled čega glavice pucaju. Kupus se bere sukcesivno - jednom do dva puta, u punoj tehnološkoj zrelosti. Glavičasti kupus se može brati ručno, polumehanizovano i mehanizovano. Biljke koje do poslednje berbe ne stignu da zaviju glavicu, takođe znatno umanjuju prinos. Cilj selekcije je dobijanje biljaka koje bi u što kraćem roku uspele da zaviju glavicu, što omogućuje mehanizovanu berbu. Kvalitetna berba glavica kupusa je takođe glavni preduslov dobrom i dugom čuvanju samih glavica. .",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Cabbage harvest and storage, Berba i čuvanje kupusa",
pages = "362-357",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_897"
}

Červenski, J., Gvozdenović, Đ., Vlahović, B., Bošnjak, Đ.,& Vračar, L.. (2010). Cabbage harvest and storage. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 357-362.
https://hdl.handle.net/21.15107/rcub_fiver_897

Červenski J, Gvozdenović Đ, Vlahović B, Bošnjak Đ, Vračar L. Cabbage harvest and storage. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):357-362.
https://hdl.handle.net/21.15107/rcub_fiver_897 .

Červenski, Janko, Gvozdenović, Đuro, Vlahović, Branislav, Bošnjak, Đuro, Vračar, Ljubo, "Cabbage harvest and storage" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):357-362,
https://hdl.handle.net/21.15107/rcub_fiver_897 .

TY  - JOUR
AU  - Jovićević, Dragan
AU  - Gvozdenović, Đuro
AU  - Vasić, Mirjana
AU  - Bugarski, Dušanka
AU  - Gvozdanović-Varga, Jelica
AU  - Takač, Adam
AU  - Červenski, Janko
AU  - Dolapčev, Svetislav
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/715
AB  - The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors and outdoors. In addition to the newly developed cultivars and hybrids, the Institute produces the basic and commercial seeds and processes, tests for quality, packages and distributes domestic and domesticated cultivars alike. The Institute's offer of vegetables totals more than 90 cultivars of various vegetable species.
AB  - Povrće ima veliki značaj u ishrani ljudi bilo da se koristi u svežem, prerađenom ili konzervisanom stanju, a pored toga ostvaruje visok dohodak po jedinici površine što obezbeđuje i visoku akumulaciju. Sortiment povrća Instituta možemo svrstati u dve grupe i to: odomaćene i domaće sorte i sortne populacije i novostvorene sorte i hibridi. Do sedamdesetih godina dvadesetog veka selekcija povrća, u Institutu, bazirala se na iskorišćavanju lokalnih populacija i stvaranju sorti individualnom selekcijom iz istih. Na taj način stvorene su sorte povrća, koje su dugi niz godina predstavljale osnovu povrtarske proizvodnje. Od sedamdesetih godina u stvaranju sorti povrća, primenjen je metod hibridizacije, odnosno metod kombinacijskog ukrštanja, što je dalo veću mogućnost u stvaranju sorti otpornijih na patogene, ranostasnijih, bolje aklimatizovane našim agroekološkim uslovima gajenja i boljeg iskorišćavanja genetskog potencijala rodnosti. U Institutu za ratarstvo i povrtarstvo stvoreno je 51 sorta i hibrid od 14 različitih vrsta povrća, koje je Komisija za priznavanje sorti registrovala zaključno sa 2008. godinom. U Odeljenju za povrtarstvo se proizvodi seme 25 različitih povrtarskih vrsta, a u okviru njih se nalazi oko 90 novostvorenih ili odomaćenih sorti i hibrida.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad
T1  - Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu
EP  - 165
IS  - 1
SP  - 155
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_715
ER  - 

@article{
author = "Jovićević, Dragan and Gvozdenović, Đuro and Vasić, Mirjana and Bugarski, Dušanka and Gvozdanović-Varga, Jelica and Takač, Adam and Červenski, Janko and Dolapčev, Svetislav",
year = "2009",
abstract = "The Institute of Field and Vegetable Crops in Novi Sad has 51 newly developed, high-yielding vegetable cultivars, which can be grown in any of our country's vegetable-growing regions throughout the year and both indoors and outdoors. In addition to the newly developed cultivars and hybrids, the Institute produces the basic and commercial seeds and processes, tests for quality, packages and distributes domestic and domesticated cultivars alike. The Institute's offer of vegetables totals more than 90 cultivars of various vegetable species., Povrće ima veliki značaj u ishrani ljudi bilo da se koristi u svežem, prerađenom ili konzervisanom stanju, a pored toga ostvaruje visok dohodak po jedinici površine što obezbeđuje i visoku akumulaciju. Sortiment povrća Instituta možemo svrstati u dve grupe i to: odomaćene i domaće sorte i sortne populacije i novostvorene sorte i hibridi. Do sedamdesetih godina dvadesetog veka selekcija povrća, u Institutu, bazirala se na iskorišćavanju lokalnih populacija i stvaranju sorti individualnom selekcijom iz istih. Na taj način stvorene su sorte povrća, koje su dugi niz godina predstavljale osnovu povrtarske proizvodnje. Od sedamdesetih godina u stvaranju sorti povrća, primenjen je metod hibridizacije, odnosno metod kombinacijskog ukrštanja, što je dalo veću mogućnost u stvaranju sorti otpornijih na patogene, ranostasnijih, bolje aklimatizovane našim agroekološkim uslovima gajenja i boljeg iskorišćavanja genetskog potencijala rodnosti. U Institutu za ratarstvo i povrtarstvo stvoreno je 51 sorta i hibrid od 14 različitih vrsta povrća, koje je Komisija za priznavanje sorti registrovala zaključno sa 2008. godinom. U Odeljenju za povrtarstvo se proizvodi seme 25 različitih povrtarskih vrsta, a u okviru njih se nalazi oko 90 novostvorenih ili odomaćenih sorti i hibrida.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad, Karakteristike priznatih sorti povrća Instituta za ratarstvo i povrtarstvo u našoj zemlji i u inostranstvu",
pages = "165-155",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_715"
}

Jovićević, D., Gvozdenović, Đ., Vasić, M., Bugarski, D., Gvozdanović-Varga, J., Takač, A., Červenski, J.,& Dolapčev, S.. (2009). Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 155-165.
https://hdl.handle.net/21.15107/rcub_fiver_715

Jovićević D, Gvozdenović Đ, Vasić M, Bugarski D, Gvozdanović-Varga J, Takač A, Červenski J, Dolapčev S. Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):155-165.
https://hdl.handle.net/21.15107/rcub_fiver_715 .

Jovićević, Dragan, Gvozdenović, Đuro, Vasić, Mirjana, Bugarski, Dušanka, Gvozdanović-Varga, Jelica, Takač, Adam, Červenski, Janko, Dolapčev, Svetislav, "Characteristics of vegetable cultivars released by the Institute of field and vegetable crops in Serbia and abroad" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):155-165,
https://hdl.handle.net/21.15107/rcub_fiver_715 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Gvozdanović-Varga, Jelica
AU  - Kondić, Svetlana
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/723
AB  - Cabbage production begins with the production of transplants, which is an essential and highly important part of the growing period in this vegetable crop. The quality of transplant production will determine how well the transplants take when transferred into the soil, how good the initial growth is, and what the health status of the crop will be after transplantation. During the period of transplant production, certain problems may arise. These can be successfully resolved and overcome, but only if one knows well the process of transplant production. The said problems may also be such as to jeopardize the subsequent cabbage production.
AB  - Kupus spada u povrtarske vrste kod kojih je početak proizvodnje definisan rasadničkim periodom. To znači da je proizvodnja rasada nezaobilazan i značajan deo cele vegetacione sezone kupusa. Od kvaliteta proizvodnje rasada kupusa zavisiće njegovo primanje, dobar početni porast te zdravstveno stanje nakon rasađivanja. Tokom rasadničkog perioda moguće su pojave određenih problema koji se mogu uspešno rešiti i prevazići, ali samo ako se dobro poznaje proces proizvodnje rasada. Na drugoj strani ovi problemi takođe mogu dovesti pod znak pitanja i narednu proizvodnju kupusa.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Production of late cabbage transplants
T1  - Tehnologija proizvodnje rasada za kasnu proizvodnju kupusa
EP  - 234
IS  - 2
SP  - 229
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_723
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Gvozdanović-Varga, Jelica and Kondić, Svetlana",
year = "2009",
abstract = "Cabbage production begins with the production of transplants, which is an essential and highly important part of the growing period in this vegetable crop. The quality of transplant production will determine how well the transplants take when transferred into the soil, how good the initial growth is, and what the health status of the crop will be after transplantation. During the period of transplant production, certain problems may arise. These can be successfully resolved and overcome, but only if one knows well the process of transplant production. The said problems may also be such as to jeopardize the subsequent cabbage production., Kupus spada u povrtarske vrste kod kojih je početak proizvodnje definisan rasadničkim periodom. To znači da je proizvodnja rasada nezaobilazan i značajan deo cele vegetacione sezone kupusa. Od kvaliteta proizvodnje rasada kupusa zavisiće njegovo primanje, dobar početni porast te zdravstveno stanje nakon rasađivanja. Tokom rasadničkog perioda moguće su pojave određenih problema koji se mogu uspešno rešiti i prevazići, ali samo ako se dobro poznaje proces proizvodnje rasada. Na drugoj strani ovi problemi takođe mogu dovesti pod znak pitanja i narednu proizvodnju kupusa.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Production of late cabbage transplants, Tehnologija proizvodnje rasada za kasnu proizvodnju kupusa",
pages = "234-229",
number = "2",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_723"
}

Červenski, J., Gvozdenović, Đ., Gvozdanović-Varga, J.,& Kondić, S.. (2009). Production of late cabbage transplants. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(2), 229-234.
https://hdl.handle.net/21.15107/rcub_fiver_723

Červenski J, Gvozdenović Đ, Gvozdanović-Varga J, Kondić S. Production of late cabbage transplants. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(2):229-234.
https://hdl.handle.net/21.15107/rcub_fiver_723 .

Červenski, Janko, Gvozdenović, Đuro, Gvozdanović-Varga, Jelica, Kondić, Svetlana, "Production of late cabbage transplants" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 2 (2009):229-234,
https://hdl.handle.net/21.15107/rcub_fiver_723 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Takač, Adam
AU  - Glogovac, Svetlana
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/684
AB  - Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production and human population, and which are adapted to the local agroclimatic conditions. This paper presents the main characteristics of a cabbage cultivar released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia in 2007. The cabbage cultivar Orion is primarily intended for fresh consumption in summer and pickling. The head is slightly flattened to oval-shaped, reddish white at cross section, with tender inner leaves, good taste and quality. The length of the growing season is 85-95 days (from transplanting to technological maturity). .
AB  - Oplemenjivački rad na kupusu u Institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti i hibrida koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije, a prilagođene su našem agroklimatskom području. U ovom radu date su glavne karakteristike sorte kupusa priznate od strane Ministarstva za poljoprivredu, šumarstvo i vodoprivredu republike Srbije u 2007. godini. Sorta kupusa Orion, spada u kupuse namenjene pre svega za svežu letnju potrošnju i kišeljenje. Glavica je blago spljošteno-ovalnog oblika, na preseku belo crvenkaste boje, nežnih unutrašnjih listova, dobrog ukusa i kvaliteta. Dužina vegetacije iznosi oko 85-95 dana (rasađivanje-tehnološka zrelost). .
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Description of a new summer cabbage cultivar
T1  - Prikaz nove letnje sorte kupusa - Orion
EP  - 41
IS  - 3
SP  - 37
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_fiver_684
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Takač, Adam and Glogovac, Svetlana",
year = "2009",
abstract = "Cabbage breeding at the Institute of Field and Vegetable Crops is aimed at the development of cultivars and hybrids whose properties meet the demands of the food processing industry and green market, intensive food production and human population, and which are adapted to the local agroclimatic conditions. This paper presents the main characteristics of a cabbage cultivar released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia in 2007. The cabbage cultivar Orion is primarily intended for fresh consumption in summer and pickling. The head is slightly flattened to oval-shaped, reddish white at cross section, with tender inner leaves, good taste and quality. The length of the growing season is 85-95 days (from transplanting to technological maturity). ., Oplemenjivački rad na kupusu u Institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti i hibrida koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije, a prilagođene su našem agroklimatskom području. U ovom radu date su glavne karakteristike sorte kupusa priznate od strane Ministarstva za poljoprivredu, šumarstvo i vodoprivredu republike Srbije u 2007. godini. Sorta kupusa Orion, spada u kupuse namenjene pre svega za svežu letnju potrošnju i kišeljenje. Glavica je blago spljošteno-ovalnog oblika, na preseku belo crvenkaste boje, nežnih unutrašnjih listova, dobrog ukusa i kvaliteta. Dužina vegetacije iznosi oko 85-95 dana (rasađivanje-tehnološka zrelost). .",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Description of a new summer cabbage cultivar, Prikaz nove letnje sorte kupusa - Orion",
pages = "41-37",
number = "3",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_fiver_684"
}

Červenski, J., Gvozdenović, Đ., Takač, A.,& Glogovac, S.. (2009). Description of a new summer cabbage cultivar. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 15(3), 37-41.
https://hdl.handle.net/21.15107/rcub_fiver_684

Červenski J, Gvozdenović Đ, Takač A, Glogovac S. Description of a new summer cabbage cultivar. in Selekcija i semenarstvo. 2009;15(3):37-41.
https://hdl.handle.net/21.15107/rcub_fiver_684 .

Červenski, Janko, Gvozdenović, Đuro, Takač, Adam, Glogovac, Svetlana, "Description of a new summer cabbage cultivar" in Selekcija i semenarstvo, 15, no. 3 (2009):37-41,
https://hdl.handle.net/21.15107/rcub_fiver_684 .

TY  - JOUR
AU  - Gvozdenović, Đuro
AU  - Bugarski, Dušanka
AU  - Gvozdanović-Varga, Jelica
AU  - Vasić, Mirjana
AU  - Červenski, Janko
AU  - Takač, Adam
AU  - Jovićević, Dragan
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/615
AB  - Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality vegetables. In this context, breeding is of special importance as the basis for the development of new and improved cultivars and hybrids. Breeding of vegetables has always had as its goal the development of cultivars with increased genetic potentials for yield for the purpose of increasing total vegetable production and the quality of human nutrition. In the last few decades, new techniques have been added to the list of traditional methods of breeding and developing new vegetable cultivars. The new methods of vegetable selection have focused on resolving the issues of early maturity, heterosis, inheritance of certain traits, resistance to diseases and pests, and so on. The vegetable cultivars developed at the Institute have been designed not only to have a high genetic potential for yield but also to be able to satisfy the requirements of the discerning vegetable market in terms of appearance and taste as well as to be well-adapted to the domestic agroecological conditions. The Institute's vegetable program has released on the domestic and foreign markets a range of cultivars intended for fresh use, processing and canning that can be successfully grown year round both indoors and outdoors.
AB  - Povrće je skup većeg broja biljnih vrsta koje se međusobno razlikuju kako po fenotipu i genotipu tako i po načinu gajenja i korišćenja. Osnovni zadatak u proizvodnji povrća jeste povećanje proizvodnje kvalitetnog povrća. Od posebnog značaja za takav vid povećanja proizvodnje jeste selekcija kao osnova stvaranja novih i boljih sorti i hibrida. Oplemenjivanje povrtarskih biljaka imalo je za cilj, u prošlosti i sadašnjosti, stvaranje soti većeg genetskog potencijala rodnosti, a za povećanje ukupne povrtarske proizvodnje, za bolju i kvalitetniju ljudsku ishranu. U poslednjih nekoliko decenija tradicionalni načini oplemenjivanja i stvaranja novih sorti prošireni su uvođenjem novih tehnika. Korišćenjem savremenih metoda oplemenjivanja kod povrtarskih biljaka rad je usmeren na rešavanja pitanja ranostasnosti, heterozisa, nasleđivanja pojedinih osobina, otpornosti prema bolestima i štetočinama, itd. Pored stvaranja sorti visokog genetičkog prinosa, vodilo se računa i o tome da sorte svojim izgledom i ukusom zado- voljavaju zahteve probirljivog tržišta povrća i da su prilagođene našim agroekološkim uslovima gajenja. Stvoren je određeni sortiment povrća priznat u zemlji i inostranstvu, a može uspešno da se gaji tokom cele godine na otvorenom polju i u zaštićenom prostoru namenjen korišćenju svežem, prerađenom i konzervisanom stanju.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years
T1  - Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo
EP  - 129
IS  - 1
SP  - 113
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_615
ER  - 

@article{
author = "Gvozdenović, Đuro and Bugarski, Dušanka and Gvozdanović-Varga, Jelica and Vasić, Mirjana and Červenski, Janko and Takač, Adam and Jovićević, Dragan",
year = "2008",
abstract = "Vegetables comprise a fairly large number of crop species differing phenotypically and genotypically as well as in how they are grown and used. The main task of vegetable production is increased production of quality vegetables. In this context, breeding is of special importance as the basis for the development of new and improved cultivars and hybrids. Breeding of vegetables has always had as its goal the development of cultivars with increased genetic potentials for yield for the purpose of increasing total vegetable production and the quality of human nutrition. In the last few decades, new techniques have been added to the list of traditional methods of breeding and developing new vegetable cultivars. The new methods of vegetable selection have focused on resolving the issues of early maturity, heterosis, inheritance of certain traits, resistance to diseases and pests, and so on. The vegetable cultivars developed at the Institute have been designed not only to have a high genetic potential for yield but also to be able to satisfy the requirements of the discerning vegetable market in terms of appearance and taste as well as to be well-adapted to the domestic agroecological conditions. The Institute's vegetable program has released on the domestic and foreign markets a range of cultivars intended for fresh use, processing and canning that can be successfully grown year round both indoors and outdoors., Povrće je skup većeg broja biljnih vrsta koje se međusobno razlikuju kako po fenotipu i genotipu tako i po načinu gajenja i korišćenja. Osnovni zadatak u proizvodnji povrća jeste povećanje proizvodnje kvalitetnog povrća. Od posebnog značaja za takav vid povećanja proizvodnje jeste selekcija kao osnova stvaranja novih i boljih sorti i hibrida. Oplemenjivanje povrtarskih biljaka imalo je za cilj, u prošlosti i sadašnjosti, stvaranje soti većeg genetskog potencijala rodnosti, a za povećanje ukupne povrtarske proizvodnje, za bolju i kvalitetniju ljudsku ishranu. U poslednjih nekoliko decenija tradicionalni načini oplemenjivanja i stvaranja novih sorti prošireni su uvođenjem novih tehnika. Korišćenjem savremenih metoda oplemenjivanja kod povrtarskih biljaka rad je usmeren na rešavanja pitanja ranostasnosti, heterozisa, nasleđivanja pojedinih osobina, otpornosti prema bolestima i štetočinama, itd. Pored stvaranja sorti visokog genetičkog prinosa, vodilo se računa i o tome da sorte svojim izgledom i ukusom zado- voljavaju zahteve probirljivog tržišta povrća i da su prilagođene našim agroekološkim uslovima gajenja. Stvoren je određeni sortiment povrća priznat u zemlji i inostranstvu, a može uspešno da se gaji tokom cele godine na otvorenom polju i u zaštićenom prostoru namenjen korišćenju svežem, prerađenom i konzervisanom stanju.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years, Doprinosi unapređenju povrtarske proizvodnje za 70 godina rada Instituta za ratarstvo i povrtarstvo",
pages = "129-113",
number = "1",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_615"
}

Gvozdenović, Đ., Bugarski, D., Gvozdanović-Varga, J., Vasić, M., Červenski, J., Takač, A.,& Jovićević, D.. (2008). Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 45(1), 113-129.
https://hdl.handle.net/21.15107/rcub_fiver_615

Gvozdenović Đ, Bugarski D, Gvozdanović-Varga J, Vasić M, Červenski J, Takač A, Jovićević D. Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2008;45(1):113-129.
https://hdl.handle.net/21.15107/rcub_fiver_615 .

Gvozdenović, Đuro, Bugarski, Dušanka, Gvozdanović-Varga, Jelica, Vasić, Mirjana, Červenski, Janko, Takač, Adam, Jovićević, Dragan, "Contribution of the Institute of field and vegetable crops to the advancement of vegetable production in the last 70 years" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 45, no. 1 (2008):113-129,
https://hdl.handle.net/21.15107/rcub_fiver_615 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Vasić, Mirjana
AU  - Gvozdanović-Varga, Jelica
PY  - 2008
UR  - http://fiver.ifvcns.rs/handle/123456789/588
AB  - The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food standards, and which are fully adapted to the local agroclimatic conditions. Owing to a long experience and rich genetic material used in breeding program, the cultivars developed at Institute fully meet the above demands. The paper reviews main characteristics of the vegetable cultivars registered by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia during 2007: the aestival-type cabbage cultivar Orion, the watermelon cultivar Danka and the string bean cultivar Resava. Orion and Resava had been selected from local populations and they combine superior market quality, high nutritive value and high and stable yield. Danka is a hybrid combination which is superior to the standard in earliness and sugar content.
AB  - Oplemenjivanje povrća u Institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije, a prilagođene su našem agroklimatskom području. Zahvaljujući dugogodišnjem oplemenjivačkom radu i bogatom genetskom materijalu povrća u Institutu stvorene su sorte koje u potpunosti zadovoljavaju sve ove zahteve. U ovom radu su iznešene glavne karakteristike sorata povrtarskog bilja priznatih od strane Ministarstva za poljoprivredu, šumarstvo i vodoprivredu republike Srbije u 2007. godini, i to kupusa Orion; lubenica Danka i boranija Resava. Orion, u tipu letnjeg kupusa i boranija Resava, nastali su izborom iz odomaćenih populacija i u sebi spajaju najbolje tržišne kvalitete, nutritivne vrednosti i stabilne i visoke prinose. Lubenica Danka je nastala iz hibridne kombinacije, a ima kraću vegetaciju od standarda kao i veći sadržaj šećera.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Characteristics of vegetable cultivars registered in 2007
T1  - Karakteristike priznatih sorti povrća u 2007. godini
EP  - 186
IS  - 2
SP  - 179
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_588
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Vasić, Mirjana and Gvozdanović-Varga, Jelica",
year = "2008",
abstract = "The vegetable breeding program at Institute of Field and Vegetable Crops is aimed at development of cultivars whose characteristics meet market demands, processing industry, green market, intensive production and food standards, and which are fully adapted to the local agroclimatic conditions. Owing to a long experience and rich genetic material used in breeding program, the cultivars developed at Institute fully meet the above demands. The paper reviews main characteristics of the vegetable cultivars registered by the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia during 2007: the aestival-type cabbage cultivar Orion, the watermelon cultivar Danka and the string bean cultivar Resava. Orion and Resava had been selected from local populations and they combine superior market quality, high nutritive value and high and stable yield. Danka is a hybrid combination which is superior to the standard in earliness and sugar content., Oplemenjivanje povrća u Institutu za ratarstvo i povrtarstvo ima za cilj stvaranje sorti koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije, a prilagođene su našem agroklimatskom području. Zahvaljujući dugogodišnjem oplemenjivačkom radu i bogatom genetskom materijalu povrća u Institutu stvorene su sorte koje u potpunosti zadovoljavaju sve ove zahteve. U ovom radu su iznešene glavne karakteristike sorata povrtarskog bilja priznatih od strane Ministarstva za poljoprivredu, šumarstvo i vodoprivredu republike Srbije u 2007. godini, i to kupusa Orion; lubenica Danka i boranija Resava. Orion, u tipu letnjeg kupusa i boranija Resava, nastali su izborom iz odomaćenih populacija i u sebi spajaju najbolje tržišne kvalitete, nutritivne vrednosti i stabilne i visoke prinose. Lubenica Danka je nastala iz hibridne kombinacije, a ima kraću vegetaciju od standarda kao i veći sadržaj šećera.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Characteristics of vegetable cultivars registered in 2007, Karakteristike priznatih sorti povrća u 2007. godini",
pages = "186-179",
number = "2",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_588"
}

Červenski, J., Gvozdenović, Đ., Vasić, M.,& Gvozdanović-Varga, J.. (2008). Characteristics of vegetable cultivars registered in 2007. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 45(2), 179-186.
https://hdl.handle.net/21.15107/rcub_fiver_588

Červenski J, Gvozdenović Đ, Vasić M, Gvozdanović-Varga J. Characteristics of vegetable cultivars registered in 2007. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2008;45(2):179-186.
https://hdl.handle.net/21.15107/rcub_fiver_588 .

Červenski, Janko, Gvozdenović, Đuro, Vasić, Mirjana, Gvozdanović-Varga, Jelica, "Characteristics of vegetable cultivars registered in 2007" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 45, no. 2 (2008):179-186,
https://hdl.handle.net/21.15107/rcub_fiver_588 .

TY  - CONF
AU  - Bugarski, Dušanka
AU  - Gvozdenović, Đuro
AU  - Červenski, Janko
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/475
AB  - Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient requirements of new pepper cultivars. This study dealt with the chemical heterogeneity of eight pepper cultivars which have been analyzed for the contents of nitrogen, phosphorus, potassium, calcium, sodium and ash in leaves and edible and inedible fruit parts. Contents of elements were found to depend on cultivar, plant part and element analyzed. The average content of total ash was highest in leaves, then in inedible fruit part (10.82%) and edible fruit part (8.61%). While the nitrogen content varied among the cultivars and plant parts, the contents of phosphorus and sodium did not vary much among the cultivars. The highest absolute value was found for the potassium content, which accumulated mostly in the inedible fruit part. The concentration of calcium was 3 to 4 times higher in leaves than in the other plant parts.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Proceedings of the III Balkan Symposium on Vegetable & Potatoes
T1  - Macro-elements in pepper fruits
EP  - +
IS  - 729
SP  - 193
DO  - 10.17660/ActaHortic.2007.729.30
ER  - 

@conference{
author = "Bugarski, Dušanka and Gvozdenović, Đuro and Červenski, Janko",
year = "2007",
abstract = "Various aspects of genetic specificity of mineral nutrition have been studied in different plant genotypes. In the case of the pepper, however, such studies have been scant, despite a necessity to determine nutrient requirements of new pepper cultivars. This study dealt with the chemical heterogeneity of eight pepper cultivars which have been analyzed for the contents of nitrogen, phosphorus, potassium, calcium, sodium and ash in leaves and edible and inedible fruit parts. Contents of elements were found to depend on cultivar, plant part and element analyzed. The average content of total ash was highest in leaves, then in inedible fruit part (10.82%) and edible fruit part (8.61%). While the nitrogen content varied among the cultivars and plant parts, the contents of phosphorus and sodium did not vary much among the cultivars. The highest absolute value was found for the potassium content, which accumulated mostly in the inedible fruit part. The concentration of calcium was 3 to 4 times higher in leaves than in the other plant parts.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the III Balkan Symposium on Vegetable & Potatoes",
title = "Macro-elements in pepper fruits",
pages = "+-193",
number = "729",
doi = "10.17660/ActaHortic.2007.729.30"
}

Bugarski, D., Gvozdenović, Đ.,& Červenski, J.. (2007). Macro-elements in pepper fruits. in Proceedings of the III Balkan Symposium on Vegetable & Potatoes
Int Soc Horticultural Science, Leuven 1.(729), 193-+.
https://doi.org/10.17660/ActaHortic.2007.729.30

Bugarski D, Gvozdenović Đ, Červenski J. Macro-elements in pepper fruits. in Proceedings of the III Balkan Symposium on Vegetable & Potatoes. 2007;(729):193-+.
doi:10.17660/ActaHortic.2007.729.30 .

Bugarski, Dušanka, Gvozdenović, Đuro, Červenski, Janko, "Macro-elements in pepper fruits" in Proceedings of the III Balkan Symposium on Vegetable & Potatoes, no. 729 (2007):193-+,
https://doi.org/10.17660/ActaHortic.2007.729.30 . .

TY  - CONF
AU  - Bugarski, Dušanka
AU  - Gvozdenović, Đuro
AU  - Červenski, Janko
AU  - Klokočar-Šmit, Zlata
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/486
AB  - Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition of the mushroom: ash, proteins, cellulose, fats, sodium, potassium, magnesium, iron, manganese, copper and zinc. Substrates have been selected on the basis of previous investigations and available materials from the local crop production: wheat straw, soybean straw, corn stalks, sunflower stems, wheat straw 50% + soybean straw 50%, wheat straw 50% + corn stalks 50%, wheat straw 50% + sunflower stems 50%. Examining the chemical composition of oyster mushrooms grown on seven different substrates, we arrived at the conclusion that the substrates did not affect only the content of magnesium. The contents of ash, proteins, cellulose, fats, sodium, phosphorus, calcium, iron manganese, copper and zinc varied with the substrate.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Proceedings of the III Balkan Symposium on Vegetable & Potatoes
T1  - Effect of various substrates on the chemical composition of oyster mushroom
EP  - +
IS  - 729
SP  - 189
DO  - 10.17660/ActaHortic.2007.729.29
ER  - 

@conference{
author = "Bugarski, Dušanka and Gvozdenović, Đuro and Červenski, Janko and Klokočar-Šmit, Zlata",
year = "2007",
abstract = "Mushrooms have a high nutritive value. Because literature sources vary considerably regarding the chemical composition of the oyster mushroom, we decided to study the effect of various substrates on the chemical composition of the mushroom: ash, proteins, cellulose, fats, sodium, potassium, magnesium, iron, manganese, copper and zinc. Substrates have been selected on the basis of previous investigations and available materials from the local crop production: wheat straw, soybean straw, corn stalks, sunflower stems, wheat straw 50% + soybean straw 50%, wheat straw 50% + corn stalks 50%, wheat straw 50% + sunflower stems 50%. Examining the chemical composition of oyster mushrooms grown on seven different substrates, we arrived at the conclusion that the substrates did not affect only the content of magnesium. The contents of ash, proteins, cellulose, fats, sodium, phosphorus, calcium, iron manganese, copper and zinc varied with the substrate.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the III Balkan Symposium on Vegetable & Potatoes",
title = "Effect of various substrates on the chemical composition of oyster mushroom",
pages = "+-189",
number = "729",
doi = "10.17660/ActaHortic.2007.729.29"
}

Bugarski, D., Gvozdenović, Đ., Červenski, J.,& Klokočar-Šmit, Z.. (2007). Effect of various substrates on the chemical composition of oyster mushroom. in Proceedings of the III Balkan Symposium on Vegetable & Potatoes
Int Soc Horticultural Science, Leuven 1.(729), 189-+.
https://doi.org/10.17660/ActaHortic.2007.729.29

Bugarski D, Gvozdenović Đ, Červenski J, Klokočar-Šmit Z. Effect of various substrates on the chemical composition of oyster mushroom. in Proceedings of the III Balkan Symposium on Vegetable & Potatoes. 2007;(729):189-+.
doi:10.17660/ActaHortic.2007.729.29 .

Bugarski, Dušanka, Gvozdenović, Đuro, Červenski, Janko, Klokočar-Šmit, Zlata, "Effect of various substrates on the chemical composition of oyster mushroom" in Proceedings of the III Balkan Symposium on Vegetable & Potatoes, no. 729 (2007):189-+,
https://doi.org/10.17660/ActaHortic.2007.729.29 . .

TY  - JOUR
AU  - Takač, Adam
AU  - Gvozdenović, Đuro
AU  - Bugarski, Dušanka
AU  - Červenski, Janko
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/531
AB  - Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are harvested. The average yields per hectare in the country are very low around 9,000 kg/ha. The reasons for such low yields do not lie in the genetic potential of tomato cultivars and hybrids grown but in the inadequacy of the growing technologies used and the reduced or inadequate application of mineral fertilizers and plant protection chemicals. The present paper describes tomato production and its demands related to growing conditions water requirements as affected by temperature, crop rotation, and soil selection. It also discusses fertilizer application in this crop as affected by soil fertility as well as tomato harvesting. Special attention is devoted to calculations used in outdoor tomato production from seeds and to the economy of tomato production. Tomato fruit production can be highly profitable, provided it makes use of appropriate cultural practices scientific discoveries and achievements of modern vegetable production.
AB  - Paradajz (Lycopersicon esculentum Mill) je jedna od najčešćih i ekonomski najznačajnijih povrtarskih vrsta, koje se gaje na otvorenom polju i u zaštićenom prostoru. U Srbiji se paradajz gaji na oko 20.000 ha, sa ostvarenom proizvodnjom od 180.000 t ploda. Ostvareni prosečni prinosi po hektaru su veoma niski (u Srbiji) i kreću se oko 9.000 kg po hektaru. Razlozi ovako niskih prinosa nisu u genetskom potencijalu sorti i hibrida već u neadekvatnoj tehnologiji gajenja, smanjenoj i neadekvatnoj primeni mineralnih đubriva i sredstava za zaštitu bilja. U radu su dati uslovi uspevanja potrebe za vodom u zavisnosti od temperature, plodored i izbor zemljišta za proizvodnju paradajza. Dat je osvrt na đubrenje paradajza u zavisnosti od plodnosti zemljišta, kao i berba paradajza. Posebno je obrađena kalkulacija proizvodnje paradajza na otvorenom polju iz direktne setve i ekonomičnost proizvodnje. Proizvodnja ploda paradajza je profitabilna i visoko akumulativna, ukoliko se primenjuju: pravilna agrotehnika, naučna saznanja i dostignuća savremene povrtarske proizvodnje.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Modern tomato production
T1  - Savremena proizvodnja paradajza
EP  - 281
IS  - 1
SP  - 269
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_531
ER  - 

@article{
author = "Takač, Adam and Gvozdenović, Đuro and Bugarski, Dušanka and Červenski, Janko",
year = "2007",
abstract = "Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are harvested. The average yields per hectare in the country are very low around 9,000 kg/ha. The reasons for such low yields do not lie in the genetic potential of tomato cultivars and hybrids grown but in the inadequacy of the growing technologies used and the reduced or inadequate application of mineral fertilizers and plant protection chemicals. The present paper describes tomato production and its demands related to growing conditions water requirements as affected by temperature, crop rotation, and soil selection. It also discusses fertilizer application in this crop as affected by soil fertility as well as tomato harvesting. Special attention is devoted to calculations used in outdoor tomato production from seeds and to the economy of tomato production. Tomato fruit production can be highly profitable, provided it makes use of appropriate cultural practices scientific discoveries and achievements of modern vegetable production., Paradajz (Lycopersicon esculentum Mill) je jedna od najčešćih i ekonomski najznačajnijih povrtarskih vrsta, koje se gaje na otvorenom polju i u zaštićenom prostoru. U Srbiji se paradajz gaji na oko 20.000 ha, sa ostvarenom proizvodnjom od 180.000 t ploda. Ostvareni prosečni prinosi po hektaru su veoma niski (u Srbiji) i kreću se oko 9.000 kg po hektaru. Razlozi ovako niskih prinosa nisu u genetskom potencijalu sorti i hibrida već u neadekvatnoj tehnologiji gajenja, smanjenoj i neadekvatnoj primeni mineralnih đubriva i sredstava za zaštitu bilja. U radu su dati uslovi uspevanja potrebe za vodom u zavisnosti od temperature, plodored i izbor zemljišta za proizvodnju paradajza. Dat je osvrt na đubrenje paradajza u zavisnosti od plodnosti zemljišta, kao i berba paradajza. Posebno je obrađena kalkulacija proizvodnje paradajza na otvorenom polju iz direktne setve i ekonomičnost proizvodnje. Proizvodnja ploda paradajza je profitabilna i visoko akumulativna, ukoliko se primenjuju: pravilna agrotehnika, naučna saznanja i dostignuća savremene povrtarske proizvodnje.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Modern tomato production, Savremena proizvodnja paradajza",
pages = "281-269",
number = "1",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_531"
}

Takač, A., Gvozdenović, Đ., Bugarski, D.,& Červenski, J.. (2007). Modern tomato production. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 43(1), 269-281.
https://hdl.handle.net/21.15107/rcub_fiver_531

Takač A, Gvozdenović Đ, Bugarski D, Červenski J. Modern tomato production. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;43(1):269-281.
https://hdl.handle.net/21.15107/rcub_fiver_531 .

Takač, Adam, Gvozdenović, Đuro, Bugarski, Dušanka, Červenski, Janko, "Modern tomato production" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 43, no. 1 (2007):269-281,
https://hdl.handle.net/21.15107/rcub_fiver_531 .

TY  - CONF
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Bugarski, Dušanka
AU  - Vasić, Mirjana
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/551
AB  - Used in this study were seven divergent cabbage cultivars, which were subjected to complete diallel crossing. Head height and head width are important traits in breeding. Looking at all the traits and cultivars as a whole, the following parents appeared the most often as general combiners: Kboce, Futoski, and SM-10. Higher heterosis values will be obtained by crossing cultivars with high GCA values. Significant SCA values and expression of heterosis in a larger number of combinations would enable the correct choice of parents in developing F-1 cabbage hybrids. The results showed significant divergence of the traits under study, which will also constitute an important source of variability for future cycles of selection.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.)
EP  - 71
SP  - 67
VL  - 729
DO  - 10.17660/ActaHortic.2007.729.7
ER  - 

@conference{
author = "Červenski, Janko and Gvozdenović, Đuro and Bugarski, Dušanka and Vasić, Mirjana",
year = "2007",
abstract = "Used in this study were seven divergent cabbage cultivars, which were subjected to complete diallel crossing. Head height and head width are important traits in breeding. Looking at all the traits and cultivars as a whole, the following parents appeared the most often as general combiners: Kboce, Futoski, and SM-10. Higher heterosis values will be obtained by crossing cultivars with high GCA values. Significant SCA values and expression of heterosis in a larger number of combinations would enable the correct choice of parents in developing F-1 cabbage hybrids. The results showed significant divergence of the traits under study, which will also constitute an important source of variability for future cycles of selection.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.)",
pages = "71-67",
volume = "729",
doi = "10.17660/ActaHortic.2007.729.7"
}

Červenski, J., Gvozdenović, Đ., Bugarski, D.,& Vasić, M.. (2007). Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.). in Acta Horticulturae
International Society for Horticultural Science., 729, 67-71.
https://doi.org/10.17660/ActaHortic.2007.729.7

Červenski J, Gvozdenović Đ, Bugarski D, Vasić M. Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.). in Acta Horticulturae. 2007;729:67-71.
doi:10.17660/ActaHortic.2007.729.7 .

Červenski, Janko, Gvozdenović, Đuro, Bugarski, Dušanka, Vasić, Mirjana, "Combining abilities for head height and head width in cabbage (Brassica oleracea var. capitata L.)" in Acta Horticulturae, 729 (2007):67-71,
https://doi.org/10.17660/ActaHortic.2007.729.7 . .

TY  - CONF
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Gvozdanović-Varga, Jelica
AU  - Bugarski, Dušanka
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/555
AB  - Twenty-one cabbage genotypes (10 cultivars and 11 hybrids) have been studied for stability of head mass over three growing seasons. The analysis of variance revealed highly significant differences among the genotypes, study years and genotype X year interactions. The stability test showed that seven of the genotypes significantly deviated from the regression line. Four of the seven genotypes were cultivars and three were hybrids. The three hybrids are early, three cultivars are late. These genotypes had quite different regression coefficients which varied around or above the value of one.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.)
EP  - 66
SP  - 61
VL  - 729
DO  - 10.17660/ActaHortic.2007.729.6
ER  - 

@conference{
author = "Červenski, Janko and Gvozdenović, Đuro and Gvozdanović-Varga, Jelica and Bugarski, Dušanka",
year = "2007",
abstract = "Twenty-one cabbage genotypes (10 cultivars and 11 hybrids) have been studied for stability of head mass over three growing seasons. The analysis of variance revealed highly significant differences among the genotypes, study years and genotype X year interactions. The stability test showed that seven of the genotypes significantly deviated from the regression line. Four of the seven genotypes were cultivars and three were hybrids. The three hybrids are early, three cultivars are late. These genotypes had quite different regression coefficients which varied around or above the value of one.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.)",
pages = "66-61",
volume = "729",
doi = "10.17660/ActaHortic.2007.729.6"
}

Červenski, J., Gvozdenović, Đ., Gvozdanović-Varga, J.,& Bugarski, D.. (2007). Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.). in Acta Horticulturae
International Society for Horticultural Science., 729, 61-66.
https://doi.org/10.17660/ActaHortic.2007.729.6

Červenski J, Gvozdenović Đ, Gvozdanović-Varga J, Bugarski D. Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.). in Acta Horticulturae. 2007;729:61-66.
doi:10.17660/ActaHortic.2007.729.6 .

Červenski, Janko, Gvozdenović, Đuro, Gvozdanović-Varga, Jelica, Bugarski, Dušanka, "Identification of desirable genotypes in white cabbage (Brassica oleracea var. capitata L.)" in Acta Horticulturae, 729 (2007):61-66,
https://doi.org/10.17660/ActaHortic.2007.729.6 . .

TY  - JOUR
AU  - Nikolić, Zorica
AU  - Milošević, Mirjana
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/464
AB  - The present study demonstrates the potential of isozymes and their application in marker assisted selection. Twelve cabbage genotypes, eight experimental lines and four varieties, derived at the Vegetable Department of the Institute of Field and Vegetable Crops, Novi Sad, were studied. The method of horizontal starch-gel electrophoresis was used to analyse enzymic systems: malate dehydrogenase (MDH), phosphohexose isomerase (PHI), phosphoglucoso dehydrogenase (PGD), phosphoglucomutase (PGM) and alcohol dehydrogenase (ADH). PHI and PGD enzymes were polymorphic, with different alleles. Different phenotypes in cabbage varieties and genetic uniformity in lines were obtained. These results could be practically applied in the process of breeding, i.e. in the selection of a parent line combination relating to the process of the cabbage hybrid development. According to the results obtained in the isoenzymic study of the experimental material and cabbage varieties it can be concluded that enzyme polymorphism can be used for the estimation of genetic purity of both, line and hybrid seeds.
AB  - U radu je proučeno 12 genotipova kupusa, osam eksperimentalnih linija i četiri sorte, Zavoda za povrtarstvo, Instituta za ratarstvo i povrtarstvo, Novi Sad. Metodom horizontalne elektroforeze, na skrobnom gelu, analizirani su enzimski sistemi: malat dehidrogenaza (MDH), fosfoheksozo izomeraza (PHI), fosfoglukozo dehidrogenaza (PGD), fosfoglukomutaza (PGM) i alkohol dehidrogenaza (ADH). Enzimi PHI i PGD su bili polimorfni. Dobijeni su različite alelne varijante u sortama i genetička ujednačenost linija kupusa. Ovi rezultati imaju praktičnu primenu u procesu oplemenjivanja, tj. u odabiru roditeljskih kombinacija u procesu stvaranju hibrida kupusa. Na osnovu rezultata istraživanja izoenzima u eksperimentalnom materijalu i sortama kupusa, polimorfizam enzima se može koristiti za ocenu genetičke čistoće linija i hibridnog semena.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.)
T1  - Izoenzimska analiza genotipova kupusa (Brassica oleracea var. capitata L.)
EP  - 83
IS  - 3
SP  - 77
VL  - 68
UR  - https://hdl.handle.net/21.15107/rcub_fiver_464
ER  - 

@article{
author = "Nikolić, Zorica and Milošević, Mirjana and Červenski, Janko and Gvozdenović, Đuro",
year = "2007",
abstract = "The present study demonstrates the potential of isozymes and their application in marker assisted selection. Twelve cabbage genotypes, eight experimental lines and four varieties, derived at the Vegetable Department of the Institute of Field and Vegetable Crops, Novi Sad, were studied. The method of horizontal starch-gel electrophoresis was used to analyse enzymic systems: malate dehydrogenase (MDH), phosphohexose isomerase (PHI), phosphoglucoso dehydrogenase (PGD), phosphoglucomutase (PGM) and alcohol dehydrogenase (ADH). PHI and PGD enzymes were polymorphic, with different alleles. Different phenotypes in cabbage varieties and genetic uniformity in lines were obtained. These results could be practically applied in the process of breeding, i.e. in the selection of a parent line combination relating to the process of the cabbage hybrid development. According to the results obtained in the isoenzymic study of the experimental material and cabbage varieties it can be concluded that enzyme polymorphism can be used for the estimation of genetic purity of both, line and hybrid seeds., U radu je proučeno 12 genotipova kupusa, osam eksperimentalnih linija i četiri sorte, Zavoda za povrtarstvo, Instituta za ratarstvo i povrtarstvo, Novi Sad. Metodom horizontalne elektroforeze, na skrobnom gelu, analizirani su enzimski sistemi: malat dehidrogenaza (MDH), fosfoheksozo izomeraza (PHI), fosfoglukozo dehidrogenaza (PGD), fosfoglukomutaza (PGM) i alkohol dehidrogenaza (ADH). Enzimi PHI i PGD su bili polimorfni. Dobijeni su različite alelne varijante u sortama i genetička ujednačenost linija kupusa. Ovi rezultati imaju praktičnu primenu u procesu oplemenjivanja, tj. u odabiru roditeljskih kombinacija u procesu stvaranju hibrida kupusa. Na osnovu rezultata istraživanja izoenzima u eksperimentalnom materijalu i sortama kupusa, polimorfizam enzima se može koristiti za ocenu genetičke čistoće linija i hibridnog semena.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.), Izoenzimska analiza genotipova kupusa (Brassica oleracea var. capitata L.)",
pages = "83-77",
number = "3",
volume = "68",
url = "https://hdl.handle.net/21.15107/rcub_fiver_464"
}

Nikolić, Z., Milošević, M., Červenski, J.,& Gvozdenović, Đ.. (2007). The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.). in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 68(3), 77-83.
https://hdl.handle.net/21.15107/rcub_fiver_464

Nikolić Z, Milošević M, Červenski J, Gvozdenović Đ. The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.). in Journal of Scientific Agricultural Research. 2007;68(3):77-83.
https://hdl.handle.net/21.15107/rcub_fiver_464 .

Nikolić, Zorica, Milošević, Mirjana, Červenski, Janko, Gvozdenović, Đuro, "The isoenzymic analysis of cabbage genotypes (Brassica oleracea var. capitata L.)" in Journal of Scientific Agricultural Research, 68, no. 3 (2007):77-83,
https://hdl.handle.net/21.15107/rcub_fiver_464 .

TY  - JOUR
AU  - Gvozdenović, Đuro
AU  - Vasić, Mirjana
AU  - Gvozdanović-Varga, Jelica
AU  - Bugarski, Dušanka
AU  - Červenski, Janko
AU  - Takač, Adam
AU  - Jovićević, Dragan
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/368
AB  - In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make its work in this field easier, faster, safer and more successful. The Institute workers have been making sure that the vegetable cultivars they develop not only produce high yields but also that they meet the requirements of the highly discriminating vegetable market in their appearance and flavor as well as that they are adapted to our country agroecological conditions and economical in their consumption of all agricultural inputs. They have developed and released home and abroad a range of vegetable cultivars that make it possible to increase the production of high-quality vegetables and grow vegetable cultivars suitable for fresh use, processing and canning all year round outdoors as well as indoors. The range includes domestic and domesticated varietal populations as well as newly developed cultivars and hybrids. The Institute vegetable cultivars and specific recommendations for their successful production have been presented at the Seminar of Agronomists hosted by the Institute as well as at many other scientific and technical meetings.
AB  - Tokom dosadašnjeg rada na genetici i oplemenjivanu povrća u Naučnom institutu za ratarstvo i povrtarstvo praćen je napredak u toj oblasti i korišćene sve savremene metode radi olakšavanja, ubrzavanja i činjenja tog rada sigurnijim i uspešnijim. Sem o stvaranju sorata visokog prinosa vodilo se računa o tome da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta povrća, da su prilagođene našim agroklimatskim uslovima i ekonomične u potrošnji svih inputa u proizvodnju. Stvoren je sortiment povrća priznat u zemlji i inostranstvu koji daje mogućnost povećanje proizvodnje kvalitetnog povrća i gajenje tokom cele godine na otvorenom polju i u zaštićenom prostoru namenjen korišćenju u svežem, prerađenom ili konzervnom stanju. Ovaj sortiment čine domaće i odomaćene sortne populacije i novostvorene sorte i hibridi. Sorte i specifični saveti za njihovu uspešnu proizvodnju prezentovani su na Seminarima agronoma novosadskog Instituta i mnogobrojnim drugim naučnim i stručnim skupovima.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists
T1  - Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma
EP  - 224
IS  - 1
SP  - 207
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_368
ER  - 

@article{
author = "Gvozdenović, Đuro and Vasić, Mirjana and Gvozdanović-Varga, Jelica and Bugarski, Dušanka and Červenski, Janko and Takač, Adam and Jovićević, Dragan",
year = "2006",
abstract = "In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make its work in this field easier, faster, safer and more successful. The Institute workers have been making sure that the vegetable cultivars they develop not only produce high yields but also that they meet the requirements of the highly discriminating vegetable market in their appearance and flavor as well as that they are adapted to our country agroecological conditions and economical in their consumption of all agricultural inputs. They have developed and released home and abroad a range of vegetable cultivars that make it possible to increase the production of high-quality vegetables and grow vegetable cultivars suitable for fresh use, processing and canning all year round outdoors as well as indoors. The range includes domestic and domesticated varietal populations as well as newly developed cultivars and hybrids. The Institute vegetable cultivars and specific recommendations for their successful production have been presented at the Seminar of Agronomists hosted by the Institute as well as at many other scientific and technical meetings., Tokom dosadašnjeg rada na genetici i oplemenjivanu povrća u Naučnom institutu za ratarstvo i povrtarstvo praćen je napredak u toj oblasti i korišćene sve savremene metode radi olakšavanja, ubrzavanja i činjenja tog rada sigurnijim i uspešnijim. Sem o stvaranju sorata visokog prinosa vodilo se računa o tome da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta povrća, da su prilagođene našim agroklimatskim uslovima i ekonomične u potrošnji svih inputa u proizvodnju. Stvoren je sortiment povrća priznat u zemlji i inostranstvu koji daje mogućnost povećanje proizvodnje kvalitetnog povrća i gajenje tokom cele godine na otvorenom polju i u zaštićenom prostoru namenjen korišćenju u svežem, prerađenom ili konzervnom stanju. Ovaj sortiment čine domaće i odomaćene sortne populacije i novostvorene sorte i hibridi. Sorte i specifični saveti za njihovu uspešnu proizvodnju prezentovani su na Seminarima agronoma novosadskog Instituta i mnogobrojnim drugim naučnim i stručnim skupovima.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists, Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma",
pages = "224-207",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_368"
}

Gvozdenović, Đ., Vasić, M., Gvozdanović-Varga, J., Bugarski, D., Červenski, J., Takač, A.,& Jovićević, D.. (2006). Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 42(1), 207-224.
https://hdl.handle.net/21.15107/rcub_fiver_368

Gvozdenović Đ, Vasić M, Gvozdanović-Varga J, Bugarski D, Červenski J, Takač A, Jovićević D. Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2006;42(1):207-224.
https://hdl.handle.net/21.15107/rcub_fiver_368 .

Gvozdenović, Đuro, Vasić, Mirjana, Gvozdanović-Varga, Jelica, Bugarski, Dušanka, Červenski, Janko, Takač, Adam, Jovićević, Dragan, "Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 42, no. 1 (2006):207-224,
https://hdl.handle.net/21.15107/rcub_fiver_368 .

TY  - JOUR
AU  - Gvozdenović, Đuro
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Červenski, Janko
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/385
AB  - Pepper (Capsicum L) has great economic significance in our country, where it is one of the most important crops. It has high nutritional and biological value as well as many uses, including fresh consumption, pickling, baking and freezing, It can also be used as a condiment or as raw material for various types of industrial processing. Pepper is a vegetable that makes use of intensive agricultural systems and its cultivation is labor-intensive. It produces large profits per unit area. In Serbia, and especially in Vojvodina there are highly favorable agroecological conditions for pepper growing. To ensure high and stable pepper yields, growers must provide the crop with fertile and well-structured soil, appropriate crop rotation, top-quality tillage and seedbed preparation, and adequate fertilizer application, both organic and mineral. The success of pepper production also depends on the quality of transplant production, the proper timing of sowing when growing transplants, the process of transplant tending and preparation, and the transplanting procedure itself. High and stable pepper yields are obtained by the use of appropriate growing technologies during the growing season, most notably by the use of cultivation, irrigation, top dressing, protection from weeds, pests and diseases, and well-timed harvesting.
AB  - Paprika (Capsicum L) u našoj zemlji ima veliki privredni značaj. Spada u grupu najznačajnijih kultura. Ima visoku hranljivu i biološku vrednost. Može se koristiti na različite načine, kao sveža, kisela, pečena, smrznuta dodatak raznim jelima a u industriji predstavlja sirovinu za različite vidove prerade. Spada u grupu intenzivnih povrtarskih kultura. Zahteva veliko angažovanje ljudskoga rada. Ona je visokoakumulativna kultura, jer ostvaruje visok dohodak po jedinici površine. U Srbiji, a posebno u Vojvodini, postoje veoma povoljni agroekološki uslovi za uspešno gajenje povrtarske paprike. Za ostvarivanjevisokih i stabilnih prinosa neophodno je obezbediti plodno i strukturno zemljište, odgovarajući plodored, odnosno plodosmenu, i kvalitetnu obradu i predsetvenu površinsku pripremu zemljišta kao i primene đubrenja kako organskih tako i mineralnih. Uspešna proizvodnja paprike zavisi nadalje, od kvalitetne proizvodnje rasada, pravovremene setve za proizvodnju rasad, nege, pripreme rasada i rasađivanje. Stabilni i visoki prinosi se ostvaruju primenom odgovarajuće tehnologije gajenjem u toku vegetacije, a to je pre svega, kultiviranje, navodnjavanje, prihranjivanje i zaštita od korova, bolesti i štetočina, kao i pravovremene berbe ploda paprike.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Outdoor pepper production from transplants
T1  - Proizvodnja povrtarske paprike na otvorenom polju iz rasada
EP  - 258
IS  - 1
SP  - 241
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_385
ER  - 

@article{
author = "Gvozdenović, Đuro and Bugarski, Dušanka and Takač, Adam and Červenski, Janko",
year = "2006",
abstract = "Pepper (Capsicum L) has great economic significance in our country, where it is one of the most important crops. It has high nutritional and biological value as well as many uses, including fresh consumption, pickling, baking and freezing, It can also be used as a condiment or as raw material for various types of industrial processing. Pepper is a vegetable that makes use of intensive agricultural systems and its cultivation is labor-intensive. It produces large profits per unit area. In Serbia, and especially in Vojvodina there are highly favorable agroecological conditions for pepper growing. To ensure high and stable pepper yields, growers must provide the crop with fertile and well-structured soil, appropriate crop rotation, top-quality tillage and seedbed preparation, and adequate fertilizer application, both organic and mineral. The success of pepper production also depends on the quality of transplant production, the proper timing of sowing when growing transplants, the process of transplant tending and preparation, and the transplanting procedure itself. High and stable pepper yields are obtained by the use of appropriate growing technologies during the growing season, most notably by the use of cultivation, irrigation, top dressing, protection from weeds, pests and diseases, and well-timed harvesting., Paprika (Capsicum L) u našoj zemlji ima veliki privredni značaj. Spada u grupu najznačajnijih kultura. Ima visoku hranljivu i biološku vrednost. Može se koristiti na različite načine, kao sveža, kisela, pečena, smrznuta dodatak raznim jelima a u industriji predstavlja sirovinu za različite vidove prerade. Spada u grupu intenzivnih povrtarskih kultura. Zahteva veliko angažovanje ljudskoga rada. Ona je visokoakumulativna kultura, jer ostvaruje visok dohodak po jedinici površine. U Srbiji, a posebno u Vojvodini, postoje veoma povoljni agroekološki uslovi za uspešno gajenje povrtarske paprike. Za ostvarivanjevisokih i stabilnih prinosa neophodno je obezbediti plodno i strukturno zemljište, odgovarajući plodored, odnosno plodosmenu, i kvalitetnu obradu i predsetvenu površinsku pripremu zemljišta kao i primene đubrenja kako organskih tako i mineralnih. Uspešna proizvodnja paprike zavisi nadalje, od kvalitetne proizvodnje rasada, pravovremene setve za proizvodnju rasad, nege, pripreme rasada i rasađivanje. Stabilni i visoki prinosi se ostvaruju primenom odgovarajuće tehnologije gajenjem u toku vegetacije, a to je pre svega, kultiviranje, navodnjavanje, prihranjivanje i zaštita od korova, bolesti i štetočina, kao i pravovremene berbe ploda paprike.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Outdoor pepper production from transplants, Proizvodnja povrtarske paprike na otvorenom polju iz rasada",
pages = "258-241",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_385"
}

Gvozdenović, Đ., Bugarski, D., Takač, A.,& Červenski, J.. (2006). Outdoor pepper production from transplants. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 42(1), 241-258.
https://hdl.handle.net/21.15107/rcub_fiver_385

Gvozdenović Đ, Bugarski D, Takač A, Červenski J. Outdoor pepper production from transplants. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2006;42(1):241-258.
https://hdl.handle.net/21.15107/rcub_fiver_385 .

Gvozdenović, Đuro, Bugarski, Dušanka, Takač, Adam, Červenski, Janko, "Outdoor pepper production from transplants" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 42, no. 1 (2006):241-258,
https://hdl.handle.net/21.15107/rcub_fiver_385 .

TY  - JOUR
AU  - Gvozdenović, Đuro
AU  - Takač, Adam
AU  - Bugarski, Dušanka
AU  - Jovićević, Dragan
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Vasić, Mirjana
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/386
AB  - Because of the biological particularities of vegetables, different methods are used to produce seeds of different vegetable species. The large number of vegetable species, differences in their reproduction coefficients, and the considerable necessity for human labor all make vegetable seed production diverse and specific as well as profitable. This is what makes vegetable seed production such an important part of the Institute activities, which have a large influence on the volume, quality and development of vegetable seed production in the country. Importantly, almost 90% of our country vegetable seed production (with the exception of potato) takes place in the province of Vojvodina. The Institute organized production of vegetable seeds contributes to the overall success of this activity at the national level and provides growers with seeds of over 80 vegetable cultivars and hybrids, encompassing 28 different vegetable species in total. Vegetable seed production is diverse and species-specific. Some vegetable species reproduce vegetatively, some by generative propagation, while some do it both ways. An important issue that must not be overlooked when producing vegetable seeds is that of spatial isolation, as some species are self-pollinated, while others are open-pollinated or facultative. Based on the acreage sown in 2004, the annual demand for vegetable seeds (excluding potato) in Serbia is around 19,000 tons. The Institute produces around 30 different vegetable species, including more than 80 cultivars and hybrids. In addition to producing seeds of high seed categories (super elite and elite), the Institute also produces commercial seeds (original and certified) for the domestic and foreign markets.
AB  - Biološke specifičnosti povrća uslovljavaju različite metode pri proizvodnji semena. Brojnost vrsta, razlike u koeficijentu razmnožavanja i značajno učešće ljudskog rada čine proizvodnju semena povrća raznolikom, specifičnom ali i profitabilnom. Stoga je semenarstvo povrća toliko značajna naučna i stručna oblast delovanja ali i uticaja Instituta na nivo i kvalitet proizvodnje i razvoj semenske proizvodnje povrća u zemlji. To je značajno i zbog činjenice da se skoro 90% semenske proizvodnje povrća odvija u Vojvodini (izuzev krompira). Institut za ratarstvo i povrtarstvo organizovanom proizvodnjom doprinosi uspešnoj proizvodnji semena povrća i obezbeđuje proizvođače semenom od 28 povrtarskih vrsta, što uključuje preko 80 sorata i hibrida povrća. Proizvodnja semena povrća je specifična i raznovrsna. Neke vrste se razmnožavaju vegetativno, druge generativno, a neke na oba načina. U ovoj proizvodnji se mora voditi računa o prostornoj izolaciji, s obzirom na način oplodnje, jer su neke samooplodne, druge stranooplodne ili fakultativne vrste. Na osnovu zasejanih površina u Srbiji 2004 godine, godišnje potrebe za semenom povrća iznose oko 19000 tona (sem krompira). Naučni institut za ratarstvo i povrtarstvo se bavi proizvodnjom od oko 30 povrtarskih vrsta, što uključuje preko 80 sorata i hibrida. Pored proizvodnje visokih kategorija semena (superelite i elite), proizvodi se i komercijalno seme (originali i prva sortna reprodukcija) za potrebe domaćeg prometa i izvoza.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Production of vegetable seeds
T1  - Proizvodnja semena povrća
EP  - 240
IS  - 1
SP  - 225
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_386
ER  - 

@article{
author = "Gvozdenović, Đuro and Takač, Adam and Bugarski, Dušanka and Jovićević, Dragan and Červenski, Janko and Gvozdanović-Varga, Jelica and Vasić, Mirjana",
year = "2006",
abstract = "Because of the biological particularities of vegetables, different methods are used to produce seeds of different vegetable species. The large number of vegetable species, differences in their reproduction coefficients, and the considerable necessity for human labor all make vegetable seed production diverse and specific as well as profitable. This is what makes vegetable seed production such an important part of the Institute activities, which have a large influence on the volume, quality and development of vegetable seed production in the country. Importantly, almost 90% of our country vegetable seed production (with the exception of potato) takes place in the province of Vojvodina. The Institute organized production of vegetable seeds contributes to the overall success of this activity at the national level and provides growers with seeds of over 80 vegetable cultivars and hybrids, encompassing 28 different vegetable species in total. Vegetable seed production is diverse and species-specific. Some vegetable species reproduce vegetatively, some by generative propagation, while some do it both ways. An important issue that must not be overlooked when producing vegetable seeds is that of spatial isolation, as some species are self-pollinated, while others are open-pollinated or facultative. Based on the acreage sown in 2004, the annual demand for vegetable seeds (excluding potato) in Serbia is around 19,000 tons. The Institute produces around 30 different vegetable species, including more than 80 cultivars and hybrids. In addition to producing seeds of high seed categories (super elite and elite), the Institute also produces commercial seeds (original and certified) for the domestic and foreign markets., Biološke specifičnosti povrća uslovljavaju različite metode pri proizvodnji semena. Brojnost vrsta, razlike u koeficijentu razmnožavanja i značajno učešće ljudskog rada čine proizvodnju semena povrća raznolikom, specifičnom ali i profitabilnom. Stoga je semenarstvo povrća toliko značajna naučna i stručna oblast delovanja ali i uticaja Instituta na nivo i kvalitet proizvodnje i razvoj semenske proizvodnje povrća u zemlji. To je značajno i zbog činjenice da se skoro 90% semenske proizvodnje povrća odvija u Vojvodini (izuzev krompira). Institut za ratarstvo i povrtarstvo organizovanom proizvodnjom doprinosi uspešnoj proizvodnji semena povrća i obezbeđuje proizvođače semenom od 28 povrtarskih vrsta, što uključuje preko 80 sorata i hibrida povrća. Proizvodnja semena povrća je specifična i raznovrsna. Neke vrste se razmnožavaju vegetativno, druge generativno, a neke na oba načina. U ovoj proizvodnji se mora voditi računa o prostornoj izolaciji, s obzirom na način oplodnje, jer su neke samooplodne, druge stranooplodne ili fakultativne vrste. Na osnovu zasejanih površina u Srbiji 2004 godine, godišnje potrebe za semenom povrća iznose oko 19000 tona (sem krompira). Naučni institut za ratarstvo i povrtarstvo se bavi proizvodnjom od oko 30 povrtarskih vrsta, što uključuje preko 80 sorata i hibrida. Pored proizvodnje visokih kategorija semena (superelite i elite), proizvodi se i komercijalno seme (originali i prva sortna reprodukcija) za potrebe domaćeg prometa i izvoza.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Production of vegetable seeds, Proizvodnja semena povrća",
pages = "240-225",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_386"
}

Gvozdenović, Đ., Takač, A., Bugarski, D., Jovićević, D., Červenski, J., Gvozdanović-Varga, J.,& Vasić, M.. (2006). Production of vegetable seeds. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 42(1), 225-240.
https://hdl.handle.net/21.15107/rcub_fiver_386

Gvozdenović Đ, Takač A, Bugarski D, Jovićević D, Červenski J, Gvozdanović-Varga J, Vasić M. Production of vegetable seeds. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2006;42(1):225-240.
https://hdl.handle.net/21.15107/rcub_fiver_386 .

Gvozdenović, Đuro, Takač, Adam, Bugarski, Dušanka, Jovićević, Dragan, Červenski, Janko, Gvozdanović-Varga, Jelica, Vasić, Mirjana, "Production of vegetable seeds" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 42, no. 1 (2006):225-240,
https://hdl.handle.net/21.15107/rcub_fiver_386 .

TY  - JOUR
AU  - Gvozdanović-Varga, Jelica
AU  - Lazić, Branka
AU  - Gvozdenović, Đuro
AU  - Vasić, Mirjana
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Jovićević, Dragan
AU  - Červenski, Janko
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/388
AB  - As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development of vegetable growing that began in 1975 triggered a parallel development of research closely tied with the needs of vegetable production. Today vegetable production takes the forms of year-round field production intended for various types of processing, field production intended for the fresh market, intensive garden production, and indoor vegetable production. Research conducted as part of developing environmentally-friendly ways of field vegetable production has resulted in the development of methods for the mechanized covering of soil with black biodegradable foil, while early vegetable production is carried out by covering the plants with materials known as agrotextiles, in which case the best results are achieved by combining mulching and direct covering of plants. Indoor vegetable production has gone through the largest amount of technical and technological change and is a form of industrial vegetable production on different substrates using controlled and programmed mineral nutrition as well as microclimate regulation using different materials for light and temperature regulation. The importance of vegetables comes not only from their role as food and medicine (as a medicinal supplement and part of folk medicine) but also from their aesthetic value, as today they are part of horticultural management of gardens and green spaces. For each of the above methods of growing, an adequate cultivar range was tested and the quality of the end product and its nutritive value were monitored. Growing of a larger number of vegetable crop species and the use of secondary products of crop growing has led to the development of environmentally-friendly growing methods, which are part of sustainable development. The transition from conventional to sustainable production leads through production based on principles of good agricultural practice (GAP). All research results are important for the development of different production technologies. Today, they are the most important segments of modern technologies, including the GIS system of precision satellite-guided production, which, along with the use of the latest technical solutions, must guarantee economic gain and environmental safety.
AB  - Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Od tradicionalnog baštenskog gajenja danas se povrtarstvo razvilo u tržišni oblik proizvodnje, u koji je uključen odgovarajući sortiment uz primenu naučnoistra- živačkih rezultata koji su tesno vezani za različite oblike proizvodnje povrća. Danas se proizvodnja povrća odvija u okviru njivske proizvodnje namenjene različitim oblicima prerade, za svežu pijacu, baštenske proizvodnje i proizvodnje u zaštićenom prostoru. U okviru ekoloških načina proizvodnje kako na otvorenom tako i u zaštićenom prostoru, primenjuju se najsavremenjia tehničko tehnološka rešenja, kojima se osigurava ekonomska dobit i ekološka sigurnost.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Development of vegetable production over the last 40 years
T1  - Razvoj povrtarske proizvodnje tokom 40 godina
EP  - 206
IS  - 1
SP  - 191
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_388
ER  - 

@article{
author = "Gvozdanović-Varga, Jelica and Lazić, Branka and Gvozdenović, Đuro and Vasić, Mirjana and Bugarski, Dušanka and Takač, Adam and Jovićević, Dragan and Červenski, Janko",
year = "2006",
abstract = "As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development of vegetable growing that began in 1975 triggered a parallel development of research closely tied with the needs of vegetable production. Today vegetable production takes the forms of year-round field production intended for various types of processing, field production intended for the fresh market, intensive garden production, and indoor vegetable production. Research conducted as part of developing environmentally-friendly ways of field vegetable production has resulted in the development of methods for the mechanized covering of soil with black biodegradable foil, while early vegetable production is carried out by covering the plants with materials known as agrotextiles, in which case the best results are achieved by combining mulching and direct covering of plants. Indoor vegetable production has gone through the largest amount of technical and technological change and is a form of industrial vegetable production on different substrates using controlled and programmed mineral nutrition as well as microclimate regulation using different materials for light and temperature regulation. The importance of vegetables comes not only from their role as food and medicine (as a medicinal supplement and part of folk medicine) but also from their aesthetic value, as today they are part of horticultural management of gardens and green spaces. For each of the above methods of growing, an adequate cultivar range was tested and the quality of the end product and its nutritive value were monitored. Growing of a larger number of vegetable crop species and the use of secondary products of crop growing has led to the development of environmentally-friendly growing methods, which are part of sustainable development. The transition from conventional to sustainable production leads through production based on principles of good agricultural practice (GAP). All research results are important for the development of different production technologies. Today, they are the most important segments of modern technologies, including the GIS system of precision satellite-guided production, which, along with the use of the latest technical solutions, must guarantee economic gain and environmental safety., Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Od tradicionalnog baštenskog gajenja danas se povrtarstvo razvilo u tržišni oblik proizvodnje, u koji je uključen odgovarajući sortiment uz primenu naučnoistra- živačkih rezultata koji su tesno vezani za različite oblike proizvodnje povrća. Danas se proizvodnja povrća odvija u okviru njivske proizvodnje namenjene različitim oblicima prerade, za svežu pijacu, baštenske proizvodnje i proizvodnje u zaštićenom prostoru. U okviru ekoloških načina proizvodnje kako na otvorenom tako i u zaštićenom prostoru, primenjuju se najsavremenjia tehničko tehnološka rešenja, kojima se osigurava ekonomska dobit i ekološka sigurnost.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Development of vegetable production over the last 40 years, Razvoj povrtarske proizvodnje tokom 40 godina",
pages = "206-191",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_388"
}

Gvozdanović-Varga, J., Lazić, B., Gvozdenović, Đ., Vasić, M., Bugarski, D., Takač, A., Jovićević, D.,& Červenski, J.. (2006). Development of vegetable production over the last 40 years. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 42(1), 191-206.
https://hdl.handle.net/21.15107/rcub_fiver_388

Gvozdanović-Varga J, Lazić B, Gvozdenović Đ, Vasić M, Bugarski D, Takač A, Jovićević D, Červenski J. Development of vegetable production over the last 40 years. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2006;42(1):191-206.
https://hdl.handle.net/21.15107/rcub_fiver_388 .

Gvozdanović-Varga, Jelica, Lazić, Branka, Gvozdenović, Đuro, Vasić, Mirjana, Bugarski, Dušanka, Takač, Adam, Jovićević, Dragan, Červenski, Janko, "Development of vegetable production over the last 40 years" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 42, no. 1 (2006):191-206,
https://hdl.handle.net/21.15107/rcub_fiver_388 .

TY  - JOUR
AU  - Jovićević, Dragan
AU  - Gvozdenović, Đuro
AU  - Bugarski, Dušanka
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/418
AB  - There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents since mycoses are most frequent diseases in commercial production.
AB  - Veliki je broj prouzrokovača biljnih bolesti, koje smanjuju prinos ili njegov kvalitet i dovode do velikih gubitaka u proizvodnji paprike i paradajza. Najznačajniji prouzrokovači bolesti su gljive, bakterije i virusi. Posebno mesto zauzimaju parazitne gljive i s mikozama se najčešće susrećemo u praksi. Povrtarska proizvodnja ima svoje specifičnosti kako u načinu gajenja (zaštićeni prostor i otvoreno polje), tako i korišćenja. Finalni proizvod paprike i paradajza sklon je brzom kvarenju, s toga se mora na vreme koristiti, u svežem ili prerađenom stanju.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Diseases pepper and tomato
T1  - Bolesti paprike i paradajza
EP  - 344
IS  - 2
SP  - 333
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_418
ER  - 

@article{
author = "Jovićević, Dragan and Gvozdenović, Đuro and Bugarski, Dušanka",
year = "2006",
abstract = "There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents since mycoses are most frequent diseases in commercial production., Veliki je broj prouzrokovača biljnih bolesti, koje smanjuju prinos ili njegov kvalitet i dovode do velikih gubitaka u proizvodnji paprike i paradajza. Najznačajniji prouzrokovači bolesti su gljive, bakterije i virusi. Posebno mesto zauzimaju parazitne gljive i s mikozama se najčešće susrećemo u praksi. Povrtarska proizvodnja ima svoje specifičnosti kako u načinu gajenja (zaštićeni prostor i otvoreno polje), tako i korišćenja. Finalni proizvod paprike i paradajza sklon je brzom kvarenju, s toga se mora na vreme koristiti, u svežem ili prerađenom stanju.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Diseases pepper and tomato, Bolesti paprike i paradajza",
pages = "344-333",
number = "2",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_418"
}

Jovićević, D., Gvozdenović, Đ.,& Bugarski, D.. (2006). Diseases pepper and tomato. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 42(2), 333-344.
https://hdl.handle.net/21.15107/rcub_fiver_418

Jovićević D, Gvozdenović Đ, Bugarski D. Diseases pepper and tomato. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2006;42(2):333-344.
https://hdl.handle.net/21.15107/rcub_fiver_418 .

Jovićević, Dragan, Gvozdenović, Đuro, Bugarski, Dušanka, "Diseases pepper and tomato" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 42, no. 2 (2006):333-344,
https://hdl.handle.net/21.15107/rcub_fiver_418 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Takač, Adam
AU  - Jovićević, Dragan
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/419
AB  - The stability of the core length of 21 cabbage genotypes (10 varieties and 11 hybrids) was studied over three growing seasons. The pooled analysis of variance revealed highly significant differences among genotypes, traits under investigation, and years, as well as, genotype by year interactions. The parameter stability test showed that six genotypes significantly deviated from the regression line. Only one of the six genotypes was cultivar and five were hybrids. The two hybrids are early ones, three of them are summer cultivars, and one cultivar is a late one. These genotypes had quite different regression coefficients around or above unit.
AB  - U radu je ispitivana stabilnost 21 genotipa kupusa (10 sorti i 11 hibrida) u tri vegetaciona perioda za svojstvo dužine unutrašnjeg kočana glavice. Združenom analizom varijanse su ustanovljene visoko značajne razlike između genotipova, ispitivanih godina kao i interakcije genotipxgodina. Test parametara stabilnosti je pokazao da šest genotipova značajno odstupa od linije regresije. Od ovih šest genotipova, jedna je sorta, a pet su hibridi. Dva hibrida spadaju u grupu ranih hibrida, tri su letnja, dok je samo jedan kasni. Ovi genotipovi su imali dosta različite koeficijente regresije, oko ili iznad jedinice.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Stability analysis of inner stem length in cabagge genotypes (Brassica oleracea var. capitata L.)
T1  - Analiza stabilnosti dužine unutrašnjeg kočana glavice kod genotipova kupusa (Brassica oleracea var. capitata L.)
EP  - 20
IS  - 2
SP  - 13
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_419
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Takač, Adam and Jovićević, Dragan",
year = "2006",
abstract = "The stability of the core length of 21 cabbage genotypes (10 varieties and 11 hybrids) was studied over three growing seasons. The pooled analysis of variance revealed highly significant differences among genotypes, traits under investigation, and years, as well as, genotype by year interactions. The parameter stability test showed that six genotypes significantly deviated from the regression line. Only one of the six genotypes was cultivar and five were hybrids. The two hybrids are early ones, three of them are summer cultivars, and one cultivar is a late one. These genotypes had quite different regression coefficients around or above unit., U radu je ispitivana stabilnost 21 genotipa kupusa (10 sorti i 11 hibrida) u tri vegetaciona perioda za svojstvo dužine unutrašnjeg kočana glavice. Združenom analizom varijanse su ustanovljene visoko značajne razlike između genotipova, ispitivanih godina kao i interakcije genotipxgodina. Test parametara stabilnosti je pokazao da šest genotipova značajno odstupa od linije regresije. Od ovih šest genotipova, jedna je sorta, a pet su hibridi. Dva hibrida spadaju u grupu ranih hibrida, tri su letnja, dok je samo jedan kasni. Ovi genotipovi su imali dosta različite koeficijente regresije, oko ili iznad jedinice.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Stability analysis of inner stem length in cabagge genotypes (Brassica oleracea var. capitata L.), Analiza stabilnosti dužine unutrašnjeg kočana glavice kod genotipova kupusa (Brassica oleracea var. capitata L.)",
pages = "20-13",
number = "2",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_419"
}

Červenski, J., Gvozdenović, Đ., Takač, A.,& Jovićević, D.. (2006). Stability analysis of inner stem length in cabagge genotypes (Brassica oleracea var. capitata L.). in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 67(2), 13-20.
https://hdl.handle.net/21.15107/rcub_fiver_419

Červenski J, Gvozdenović Đ, Takač A, Jovićević D. Stability analysis of inner stem length in cabagge genotypes (Brassica oleracea var. capitata L.). in Journal of Scientific Agricultural Research. 2006;67(2):13-20.
https://hdl.handle.net/21.15107/rcub_fiver_419 .

Červenski, Janko, Gvozdenović, Đuro, Takač, Adam, Jovićević, Dragan, "Stability analysis of inner stem length in cabagge genotypes (Brassica oleracea var. capitata L.)" in Journal of Scientific Agricultural Research, 67, no. 2 (2006):13-20,
https://hdl.handle.net/21.15107/rcub_fiver_419 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Gvozdanović-Varga, Jelica
AU  - Nikolić, Zorica
AU  - Balaž, Ferenc
PY  - 2006
UR  - http://fiver.ifvcns.rs/handle/123456789/397
AB  - Cabbage takes up significant area in vegetable sowing structure, and one of the factors of improving this production is adequate varieties selection. During the breeding process, experimental hybrids are tested in relation to currently grown varieties and hybrids in production. In this paper the characteristics of 18 cabbage genotypes are presented, out of which there are 9 experimental hybrids, 4 varieties and 5 hybrids from broader production. Cabbage genotypes in the trial are of differing length of growing season, as well as differing head weight. Properties variability analysis was performed using PCA method, where two main components were chosen based on screen test, and these were used to define 57.7%. Head weight and head diameter are properties based on which the tested hybrids were graded into quantitatively different groups.
AB  - Kupus zauzima značajne površine u setvenoj strukturi povrća, ijedan od faktora unapređenja ove proizvodnje je odgovarajući sortiment. Tokom procesa oplemenjivanja ispituju se eksperimentalni hibridi u poređenju sa aktualno gajenim sortama i hibridima u proizvodnji. U ovom radu su prikazane karakteristike 18 genotipova kupusa, (9 eksperimentalnih hibrida, 4 sorte i 5 hibrida iz šire proizvodnje). Genotipovi kupusa u ogledu su različite dužine vegetacije, kao i različite mase glavice. Analiza varijabilnosti osobina vršena je PCA metodom, gde su na osnovu scree testa, odabrano dve glavne komponente kojima je prvom definisano57.76% varijabilnosti a drugom 41.86%. Masaglavice i prečnik glavice su osobine na osnovu kojih su ispitivani hibridi razvrstani u kvantitativno različite grupe.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Survey of cabbage experimental hybrids (Brassica oleracea var. capitata L.)
T1  - Prikaz eksperimentalnih hibrida kupusa (Brassica oleracea var. capitata L.)
EP  - 105
IS  - 1-2
SP  - 101
VL  - 12
UR  - https://hdl.handle.net/21.15107/rcub_fiver_397
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Gvozdanović-Varga, Jelica and Nikolić, Zorica and Balaž, Ferenc",
year = "2006",
abstract = "Cabbage takes up significant area in vegetable sowing structure, and one of the factors of improving this production is adequate varieties selection. During the breeding process, experimental hybrids are tested in relation to currently grown varieties and hybrids in production. In this paper the characteristics of 18 cabbage genotypes are presented, out of which there are 9 experimental hybrids, 4 varieties and 5 hybrids from broader production. Cabbage genotypes in the trial are of differing length of growing season, as well as differing head weight. Properties variability analysis was performed using PCA method, where two main components were chosen based on screen test, and these were used to define 57.7%. Head weight and head diameter are properties based on which the tested hybrids were graded into quantitatively different groups., Kupus zauzima značajne površine u setvenoj strukturi povrća, ijedan od faktora unapređenja ove proizvodnje je odgovarajući sortiment. Tokom procesa oplemenjivanja ispituju se eksperimentalni hibridi u poređenju sa aktualno gajenim sortama i hibridima u proizvodnji. U ovom radu su prikazane karakteristike 18 genotipova kupusa, (9 eksperimentalnih hibrida, 4 sorte i 5 hibrida iz šire proizvodnje). Genotipovi kupusa u ogledu su različite dužine vegetacije, kao i različite mase glavice. Analiza varijabilnosti osobina vršena je PCA metodom, gde su na osnovu scree testa, odabrano dve glavne komponente kojima je prvom definisano57.76% varijabilnosti a drugom 41.86%. Masaglavice i prečnik glavice su osobine na osnovu kojih su ispitivani hibridi razvrstani u kvantitativno različite grupe.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Survey of cabbage experimental hybrids (Brassica oleracea var. capitata L.), Prikaz eksperimentalnih hibrida kupusa (Brassica oleracea var. capitata L.)",
pages = "105-101",
number = "1-2",
volume = "12",
url = "https://hdl.handle.net/21.15107/rcub_fiver_397"
}

Červenski, J., Gvozdenović, Đ., Gvozdanović-Varga, J., Nikolić, Z.,& Balaž, F.. (2006). Survey of cabbage experimental hybrids (Brassica oleracea var. capitata L.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 12(1-2), 101-105.
https://hdl.handle.net/21.15107/rcub_fiver_397

Červenski J, Gvozdenović Đ, Gvozdanović-Varga J, Nikolić Z, Balaž F. Survey of cabbage experimental hybrids (Brassica oleracea var. capitata L.). in Selekcija i semenarstvo. 2006;12(1-2):101-105.
https://hdl.handle.net/21.15107/rcub_fiver_397 .

Červenski, Janko, Gvozdenović, Đuro, Gvozdanović-Varga, Jelica, Nikolić, Zorica, Balaž, Ferenc, "Survey of cabbage experimental hybrids (Brassica oleracea var. capitata L.)" in Selekcija i semenarstvo, 12, no. 1-2 (2006):101-105,
https://hdl.handle.net/21.15107/rcub_fiver_397 .

TY  - JOUR
AU  - Bugarski, Dušanka
AU  - Gvozdenović, Đuro
AU  - Červenski, Janko
AU  - Takač, Adam
PY  - 2005
UR  - http://fiver.ifvcns.rs/handle/123456789/335
AB  - Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For their production, the substrate is prepared from waste cellulose material from agricultural production, straw, corn stalks, stems of pea and soybean sunflower husks, sawdust, wood shavings, etc. These materials are usually not utilized, often being burnt because of its low value. Due to an increase in the production of oyster mushroom, there is the need to study factors that directly affect its yields. In addition to the genetic potential of the strain concerned, oyster mushroom yields are also directly correlated with the quality of the substrate and the conditions of production. The raw materials must not only have a great capacity for water absorption, it is also important that the elements oyster mushrooms takes from the substrate are in the most favorable form for decomposition. In three years, at the Vegetables Department of the Institute of Field and Vegetable Crops in Novi Sad, several substrates were studied under laboratory conditions in order to determine the most suitable one for strains NS 77, NS 355 and NS 244, in terms of high yield. We studied the following substrates: soybean straw, corn stalks, sunflower stalks, wheat straw 50% + corn stalks 50%, wheat straw 50% + soybean straw 50%, wheat straw 50% + sunflower stalks 50%, and wheat straw as a control.
AB  - Proizvodnja bukovače je naglo porasla u zadnje dve decenije i dalje je u usponu. Ovo je ostvareno zbog njene hranljive vrednosti, medicinskog efekta i jednostavne i jeftine proizvodnje. Za proizvodnju se koriste supstrati pripremljeni od ostataka celuloznog materijala iz poljoprivredne proizvodnje kao što su slama, stabljike kukuruza, stabljike graška i soje, ljuspice suncokreta, strugotine i dr. Ovaj materijal se obično više ne koristi, već se spaljuje zbog njegove male vrednosti. Zbog povećane proizvodnje potrebno je ispitati faktore koji direktno utiču na prinos. Na prinos bukovače osim genetskog potencijala soja direktno utiče i kvalitet supstrata kao i uslovi proizvodnje. Vrlo je bitno da sirovina osim velikog kapaciteta apsorpcije sadrži i elemente koji su u najpristupačnijem obliku usvajanja iz supstrata (Bugarski i Jovićević, 1993). Tokom tri godine u Zavodu za povrtarstvo Naučnog instituta za ratarstvo i povrtarstvo u Novom Sadu ispitano je nekoliko supstrata u kontrolisanim uslovima u cilju dobijanja najviših prinosa sojeve Pleurotus ostreatus NS 77, Pleurotus ostreatus NS 355 i Pleurotus ostreatus NS 244. Ispitivani su sledeći supstrati: sojina slama stabljike kukuruza, stabljike suncokreta, pšenična slama 50% + sojina slama 50%, pšenična slama 50% + stabljike kukuruza 50%, pšenična slama 50% stabljike suncokreta 50% i pšenična slama kao kontrola.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus)
T1  - Supstrat kao faktor prinosa u proizvodnji bukovače (Pleurotus ostreatus)
EP  - 127
IS  - 41
SP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_fiver_335
ER  - 

@article{
author = "Bugarski, Dušanka and Gvozdenović, Đuro and Červenski, Janko and Takač, Adam",
year = "2005",
abstract = "Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For their production, the substrate is prepared from waste cellulose material from agricultural production, straw, corn stalks, stems of pea and soybean sunflower husks, sawdust, wood shavings, etc. These materials are usually not utilized, often being burnt because of its low value. Due to an increase in the production of oyster mushroom, there is the need to study factors that directly affect its yields. In addition to the genetic potential of the strain concerned, oyster mushroom yields are also directly correlated with the quality of the substrate and the conditions of production. The raw materials must not only have a great capacity for water absorption, it is also important that the elements oyster mushrooms takes from the substrate are in the most favorable form for decomposition. In three years, at the Vegetables Department of the Institute of Field and Vegetable Crops in Novi Sad, several substrates were studied under laboratory conditions in order to determine the most suitable one for strains NS 77, NS 355 and NS 244, in terms of high yield. We studied the following substrates: soybean straw, corn stalks, sunflower stalks, wheat straw 50% + corn stalks 50%, wheat straw 50% + soybean straw 50%, wheat straw 50% + sunflower stalks 50%, and wheat straw as a control., Proizvodnja bukovače je naglo porasla u zadnje dve decenije i dalje je u usponu. Ovo je ostvareno zbog njene hranljive vrednosti, medicinskog efekta i jednostavne i jeftine proizvodnje. Za proizvodnju se koriste supstrati pripremljeni od ostataka celuloznog materijala iz poljoprivredne proizvodnje kao što su slama, stabljike kukuruza, stabljike graška i soje, ljuspice suncokreta, strugotine i dr. Ovaj materijal se obično više ne koristi, već se spaljuje zbog njegove male vrednosti. Zbog povećane proizvodnje potrebno je ispitati faktore koji direktno utiču na prinos. Na prinos bukovače osim genetskog potencijala soja direktno utiče i kvalitet supstrata kao i uslovi proizvodnje. Vrlo je bitno da sirovina osim velikog kapaciteta apsorpcije sadrži i elemente koji su u najpristupačnijem obliku usvajanja iz supstrata (Bugarski i Jovićević, 1993). Tokom tri godine u Zavodu za povrtarstvo Naučnog instituta za ratarstvo i povrtarstvo u Novom Sadu ispitano je nekoliko supstrata u kontrolisanim uslovima u cilju dobijanja najviših prinosa sojeve Pleurotus ostreatus NS 77, Pleurotus ostreatus NS 355 i Pleurotus ostreatus NS 244. Ispitivani su sledeći supstrati: sojina slama stabljike kukuruza, stabljike suncokreta, pšenična slama 50% + sojina slama 50%, pšenična slama 50% + stabljike kukuruza 50%, pšenična slama 50% stabljike suncokreta 50% i pšenična slama kao kontrola.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus), Supstrat kao faktor prinosa u proizvodnji bukovače (Pleurotus ostreatus)",
pages = "127-119",
number = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_335"
}

Bugarski, D., Gvozdenović, Đ., Červenski, J.,& Takač, A.. (2005). Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus). in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad.(41), 119-127.
https://hdl.handle.net/21.15107/rcub_fiver_335

Bugarski D, Gvozdenović Đ, Červenski J, Takač A. Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus). in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2005;(41):119-127.
https://hdl.handle.net/21.15107/rcub_fiver_335 .

Bugarski, Dušanka, Gvozdenović, Đuro, Červenski, Janko, Takač, Adam, "Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus)" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 41 (2005):119-127,
https://hdl.handle.net/21.15107/rcub_fiver_335 .