TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdenović, Đuro
AU  - Vlahović, Branislav
AU  - Bošnjak, Đuro
AU  - Vračar, Ljubo
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/897
AB  - Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed heads are harvested. Cabbage is harvested once or two times, at the stage of full technological maturity. Cabbage heads can be picked by hand, or the harvest is semi-mechanized or fully mechanized. Plants with incompletely packed head at the time of the last harvest significantly reduce yield performance. A breeding objective is to obtain plants that manage to pack their heads in shortest possible time, which enables mechanized harvest. Careful harvest is the main prerequisite for a good and long storage of cabbage heads. .
AB  - Kupus se ubire kada su glavice čvrste i zrele. Odlaganje berbe samo za nekoliko dana može dovesti do pucanja glavica i povećanja nastanka bolesti. Beru se samo biljke sa dobro formiranom i zavijenom glavicom. Ako se produži vreme berbe, dolazi do tehnološke prezrelosti, usled čega glavice pucaju. Kupus se bere sukcesivno - jednom do dva puta, u punoj tehnološkoj zrelosti. Glavičasti kupus se može brati ručno, polumehanizovano i mehanizovano. Biljke koje do poslednje berbe ne stignu da zaviju glavicu, takođe znatno umanjuju prinos. Cilj selekcije je dobijanje biljaka koje bi u što kraćem roku uspele da zaviju glavicu, što omogućuje mehanizovanu berbu. Kvalitetna berba glavica kupusa je takođe glavni preduslov dobrom i dugom čuvanju samih glavica. .
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Cabbage harvest and storage
T1  - Berba i čuvanje kupusa
EP  - 362
IS  - 1
SP  - 357
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_897
ER  - 

@article{
author = "Červenski, Janko and Gvozdenović, Đuro and Vlahović, Branislav and Bošnjak, Đuro and Vračar, Ljubo",
year = "2010",
abstract = "Cabbage is harvested when heads become firm and mature. Delay in harvest for several days, past the point of technological maturity, may lead to head cracking and occurrence of diseases. Only well-formed and tightly packed heads are harvested. Cabbage is harvested once or two times, at the stage of full technological maturity. Cabbage heads can be picked by hand, or the harvest is semi-mechanized or fully mechanized. Plants with incompletely packed head at the time of the last harvest significantly reduce yield performance. A breeding objective is to obtain plants that manage to pack their heads in shortest possible time, which enables mechanized harvest. Careful harvest is the main prerequisite for a good and long storage of cabbage heads. ., Kupus se ubire kada su glavice čvrste i zrele. Odlaganje berbe samo za nekoliko dana može dovesti do pucanja glavica i povećanja nastanka bolesti. Beru se samo biljke sa dobro formiranom i zavijenom glavicom. Ako se produži vreme berbe, dolazi do tehnološke prezrelosti, usled čega glavice pucaju. Kupus se bere sukcesivno - jednom do dva puta, u punoj tehnološkoj zrelosti. Glavičasti kupus se može brati ručno, polumehanizovano i mehanizovano. Biljke koje do poslednje berbe ne stignu da zaviju glavicu, takođe znatno umanjuju prinos. Cilj selekcije je dobijanje biljaka koje bi u što kraćem roku uspele da zaviju glavicu, što omogućuje mehanizovanu berbu. Kvalitetna berba glavica kupusa je takođe glavni preduslov dobrom i dugom čuvanju samih glavica. .",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Cabbage harvest and storage, Berba i čuvanje kupusa",
pages = "362-357",
number = "1",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_897"
}

Červenski, J., Gvozdenović, Đ., Vlahović, B., Bošnjak, Đ.,& Vračar, L.. (2010). Cabbage harvest and storage. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(1), 357-362.
https://hdl.handle.net/21.15107/rcub_fiver_897

Červenski J, Gvozdenović Đ, Vlahović B, Bošnjak Đ, Vračar L. Cabbage harvest and storage. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(1):357-362.
https://hdl.handle.net/21.15107/rcub_fiver_897 .

Červenski, Janko, Gvozdenović, Đuro, Vlahović, Branislav, Bošnjak, Đuro, Vračar, Ljubo, "Cabbage harvest and storage" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 1 (2010):357-362,
https://hdl.handle.net/21.15107/rcub_fiver_897 .

TY  - JOUR
AU  - Vlahović, Branislav
AU  - Puškarić, Anton
AU  - Červenski, Janko
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/853
AB  - The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine the factors that affected expressed production trends in Serbia. Authors point out the basic problems, suggesting both the necessary measures that would affect production increase and possible development of this very important branch of agriculture for Serbia. Also, the importance and possibilities of safe vegetables production in the system of organic agriculture are pointed out. With adequate support regarding credits, investments and export, vegetable production may become a significant sector of Serbian agriculture.
AB  - Cilj istraživanja ovoga rada jeste da se sagledaju osnovni trendovi kretanja proizvodnje povrća u Republici Srbiji, koji su ostvareni u vremenskom periodu 2000-2009. Zadatak je, takođe, da se kvantifikuju na stale promene i utvrde faktori koji su determinisali ispoljeno kretanje proizvodnje u zemlji. Autori ukazuju na osnovne probleme i daju predloge neophodnih mera koje će uticati na povećanje obima proizvodnje, odnosno na moguće pravce razvoja ove veoma značajne grane poljoprivrede za Republiku Srbiju. Ukazano je takođe na značaj i mogućnosti proizvodnje zdravstveno bezbednog povrća u sistemu organske poljoprivrede. Uz odgovarajuću kreditno-monetarnu, investicionu i izvoznu podršku, povrtarska proizvodnja može postati važan sektor poljoprivrede Republike Srbije.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Characteristics of vegetable production in the Republic of Serbia
T1  - Obeležja proizvodnje povrća u Republici Srbiji
EP  - 466
IS  - 2
SP  - 461
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_853
ER  - 

@article{
author = "Vlahović, Branislav and Puškarić, Anton and Červenski, Janko",
year = "2010",
abstract = "The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine the factors that affected expressed production trends in Serbia. Authors point out the basic problems, suggesting both the necessary measures that would affect production increase and possible development of this very important branch of agriculture for Serbia. Also, the importance and possibilities of safe vegetables production in the system of organic agriculture are pointed out. With adequate support regarding credits, investments and export, vegetable production may become a significant sector of Serbian agriculture., Cilj istraživanja ovoga rada jeste da se sagledaju osnovni trendovi kretanja proizvodnje povrća u Republici Srbiji, koji su ostvareni u vremenskom periodu 2000-2009. Zadatak je, takođe, da se kvantifikuju na stale promene i utvrde faktori koji su determinisali ispoljeno kretanje proizvodnje u zemlji. Autori ukazuju na osnovne probleme i daju predloge neophodnih mera koje će uticati na povećanje obima proizvodnje, odnosno na moguće pravce razvoja ove veoma značajne grane poljoprivrede za Republiku Srbiju. Ukazano je takođe na značaj i mogućnosti proizvodnje zdravstveno bezbednog povrća u sistemu organske poljoprivrede. Uz odgovarajuću kreditno-monetarnu, investicionu i izvoznu podršku, povrtarska proizvodnja može postati važan sektor poljoprivrede Republike Srbije.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Characteristics of vegetable production in the Republic of Serbia, Obeležja proizvodnje povrća u Republici Srbiji",
pages = "466-461",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_853"
}

Vlahović, B., Puškarić, A.,& Červenski, J.. (2010). Characteristics of vegetable production in the Republic of Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 461-466.
https://hdl.handle.net/21.15107/rcub_fiver_853

Vlahović B, Puškarić A, Červenski J. Characteristics of vegetable production in the Republic of Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):461-466.
https://hdl.handle.net/21.15107/rcub_fiver_853 .

Vlahović, Branislav, Puškarić, Anton, Červenski, Janko, "Characteristics of vegetable production in the Republic of Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):461-466,
https://hdl.handle.net/21.15107/rcub_fiver_853 .