TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Bošković, Jelena
AU  - Petrović, Bojana
AU  - Šarčević-Todosijević, Ljubica
AU  - Vukomanović, Predrag
AU  - Gavrilović, Marija
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3633
AB  - Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka 
se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme 
je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u 
snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa 
HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer 
njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin).
AB  - Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy 
varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds 
for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps 
lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be 
contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine, 
thebaine, codeine, papaverine, and noscapine).
PB  - Belgrade : Serbian Society of Toxicology
C3  - Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade
T1  - Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji
T1  - Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology
EP  - 322
SP  - 319
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3633
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Iličković, Ivana and Bošković, Jelena and Petrović, Bojana and Šarčević-Todosijević, Ljubica and Vukomanović, Predrag and Gavrilović, Marija",
year = "2023",
abstract = "Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka 
se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme 
je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u 
snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa 
HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer 
njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin)., Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy 
varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds 
for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps 
lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be 
contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine, 
thebaine, codeine, papaverine, and noscapine).",
publisher = "Belgrade : Serbian Society of Toxicology",
journal = "Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade",
title = "Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji, Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology",
pages = "322-319",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3633"
}

Burić, M., Popović, V., Iličković, I., Bošković, J., Petrović, B., Šarčević-Todosijević, L., Vukomanović, P.,& Gavrilović, M.. (2023). Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji. in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade
Belgrade : Serbian Society of Toxicology., 319-322.
https://hdl.handle.net/21.15107/rcub_fiver_3633

Burić M, Popović V, Iličković I, Bošković J, Petrović B, Šarčević-Todosijević L, Vukomanović P, Gavrilović M. Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji. in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade. 2023;:319-322.
https://hdl.handle.net/21.15107/rcub_fiver_3633 .

Burić, Marko, Popović, Vera, Iličković, Ivana, Bošković, Jelena, Petrović, Bojana, Šarčević-Todosijević, Ljubica, Vukomanović, Predrag, Gavrilović, Marija, "Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji" in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade (2023):319-322,
https://hdl.handle.net/21.15107/rcub_fiver_3633 .

TY  - JOUR
AU  - Stevanović, Aleksandar
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Pešić, Vladan
AU  - Ćosić, Milivoje
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3583
AB  - This study aimed to determine the variability properties of four major types of Amaranthus species in 
protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in 
our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, 
the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 
(A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. 
mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine 
and methionine, significant values of other essential amino acids were recorded, respectively. Significant 
concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied 
characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. 
The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), 
and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds 
was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance 
was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may 
serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients 
and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves 
biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil 
has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Variability and heritability of technological characteristics of Amaranthus leaves and seeds
IS  - 2
SP  - 13128
VL  - 51
DO  - 10.15835/nbha51213128
ER  - 

@article{
author = "Stevanović, Aleksandar and Bošković, Jelena and Zečević, Veselinka and Pešić, Vladan and Ćosić, Milivoje and Šarčević-Todosijević, Ljubica and Burić, Marko and Popović, Vera",
year = "2023",
abstract = "This study aimed to determine the variability properties of four major types of Amaranthus species in 
protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in 
our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, 
the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 
(A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. 
mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine 
and methionine, significant values of other essential amino acids were recorded, respectively. Significant 
concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied 
characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. 
The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), 
and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds 
was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance 
was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may 
serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients 
and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves 
biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil 
has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Variability and heritability of technological characteristics of Amaranthus leaves and seeds",
number = "2",
pages = "13128",
volume = "51",
doi = "10.15835/nbha51213128"
}

Stevanović, A., Bošković, J., Zečević, V., Pešić, V., Ćosić, M., Šarčević-Todosijević, L., Burić, M.,& Popović, V.. (2023). Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 51(2), 13128.
https://doi.org/10.15835/nbha51213128

Stevanović A, Bošković J, Zečević V, Pešić V, Ćosić M, Šarčević-Todosijević L, Burić M, Popović V. Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(2):13128.
doi:10.15835/nbha51213128 .

Stevanović, Aleksandar, Bošković, Jelena, Zečević, Veselinka, Pešić, Vladan, Ćosić, Milivoje, Šarčević-Todosijević, Ljubica, Burić, Marko, Popović, Vera, "Variability and heritability of technological characteristics of Amaranthus leaves and seeds" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 2 (2023):13128,
https://doi.org/10.15835/nbha51213128 . .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Kristina
AU  - Petrović, Bojana
AU  - Popović, Vera
AU  - Filipović, Vladimir
AU  - Živanović, Ljubiša
AU  - Golijan, Jelena
AU  - Burić, Marko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3382
AB  - In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
T1  - Cultivation, importance and possibilites of application of medicinal plants in medicine
EP  - 258
SP  - 249
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3382
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Kristina and Petrović, Bojana and Popović, Vera and Filipović, Vladimir and Živanović, Ljubiša and Golijan, Jelena and Burić, Marko",
year = "2023",
abstract = "In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023",
title = "Cultivation, importance and possibilites of application of medicinal plants in medicine",
pages = "258-249",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3382"
}

Šarčević-Todosijević, L., Vojvodić, K., Petrović, B., Popović, V., Filipović, V., Živanović, L., Golijan, J.,& Burić, M.. (2023). Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382

Šarčević-Todosijević L, Vojvodić K, Petrović B, Popović V, Filipović V, Živanović L, Golijan J, Burić M. Cultivation, importance and possibilites of application of medicinal plants in medicine. in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023. 2023;:249-258.
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

Šarčević-Todosijević, Ljubica, Vojvodić, Kristina, Petrović, Bojana, Popović, Vera, Filipović, Vladimir, Živanović, Ljubiša, Golijan, Jelena, Burić, Marko, "Cultivation, importance and possibilites of application of medicinal plants in medicine" in Proceedings, 1st International Symposium on Biotechnology, Čačak, 17-18 March 2023 (2023):249-258,
https://hdl.handle.net/21.15107/rcub_fiver_3382 .

TY  - JOUR
AU  - Popović, Vera
AU  - Burić, M.
AU  - Mihailović, A.
AU  - Aćimić Remiković, M.
AU  - Vukeljić, N.
AU  - Batrićević, M.
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, B.
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3980
AB  - Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the 'Novosadska' variety variеs 1.5-3 t ha-1 and the honey yield amounts and more than 300 kg ha-1. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. 'Novosadska' buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.
PB  - Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food
T2  - Journal of Agricultural, Food and Environmental Sciences
T1  - Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements
EP  - 24
IS  - 3
SP  - 16
VL  - 76
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3980
ER  - 

@article{
author = "Popović, Vera and Burić, M. and Mihailović, A. and Aćimić Remiković, M. and Vukeljić, N. and Batrićević, M. and Šarčević-Todosijević, Ljubica and Petrović, B.",
year = "2022",
abstract = "Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the 'Novosadska' variety variеs 1.5-3 t ha-1 and the honey yield amounts and more than 300 kg ha-1. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. 'Novosadska' buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.",
publisher = "Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food",
journal = "Journal of Agricultural, Food and Environmental Sciences",
title = "Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements",
pages = "24-16",
number = "3",
volume = "76",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3980"
}

Popović, V., Burić, M., Mihailović, A., Aćimić Remiković, M., Vukeljić, N., Batrićević, M., Šarčević-Todosijević, L.,& Petrović, B.. (2022). Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements. in Journal of Agricultural, Food and Environmental Sciences
Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food., 76(3), 16-24.
https://hdl.handle.net/21.15107/rcub_fiver_3980

Popović V, Burić M, Mihailović A, Aćimić Remiković M, Vukeljić N, Batrićević M, Šarčević-Todosijević L, Petrović B. Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements. in Journal of Agricultural, Food and Environmental Sciences. 2022;76(3):16-24.
https://hdl.handle.net/21.15107/rcub_fiver_3980 .

Popović, Vera, Burić, M., Mihailović, A., Aćimić Remiković, M., Vukeljić, N., Batrićević, M., Šarčević-Todosijević, Ljubica, Petrović, B., "Medicinal properties of buckwheat products and honey in compliance with food safety regulatory requirements" in Journal of Agricultural, Food and Environmental Sciences, 76, no. 3 (2022):16-24,
https://hdl.handle.net/21.15107/rcub_fiver_3980 .

TY  - CONF
AU  - Bošković, I.
AU  - Đukić, D.
AU  - Semenov, A. M.
AU  - Vesković, S.
AU  - Vlajić, Slobodan
AU  - Šarčević-Todosijević, Ljubica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2873
AB  - This paper tries to reproduce two types of trophic chains on the example of an aquatic ecosystem model, with the participation of planktonic and benthic organisms: "yersinia - infusoria - daphnia - fish" and "yersinia - insect larvae - fish". The concentration of Yersinia pseudotuberculosis during primary infection (infusoria culture medium) was 109/ml. In the first hours after infection, the concentration of bacteria in the infusoria decreased (105cfu/mass ). In daphnia, which consumed infected infusoria, the concentration of Yersinia pseudotuberculosis decreases in the first 3-5 days (from 105 to 103 cfu/10 individuals), then the reproduction of Yersinia pseudotuberculosis in daphnia continues, and on the 11th day it reaches 107 cfu/10 individuals. The concentration of Yersinia pseudotuberculosis in the intestines of fish fed infected daphnia (107cfu/10 individuals) is continuously decreasing: 105 cfu (after 24 hours) and 102-101 cfu/individuals (after 15-30 days).
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
T1  - Trophic chain Yersinia pseudotuberculosis
EP  - 521
SP  - 516
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2873
ER  - 

@conference{
author = "Bošković, I. and Đukić, D. and Semenov, A. M. and Vesković, S. and Vlajić, Slobodan and Šarčević-Todosijević, Ljubica",
year = "2022",
abstract = "This paper tries to reproduce two types of trophic chains on the example of an aquatic ecosystem model, with the participation of planktonic and benthic organisms: "yersinia - infusoria - daphnia - fish" and "yersinia - insect larvae - fish". The concentration of Yersinia pseudotuberculosis during primary infection (infusoria culture medium) was 109/ml. In the first hours after infection, the concentration of bacteria in the infusoria decreased (105cfu/mass ). In daphnia, which consumed infected infusoria, the concentration of Yersinia pseudotuberculosis decreases in the first 3-5 days (from 105 to 103 cfu/10 individuals), then the reproduction of Yersinia pseudotuberculosis in daphnia continues, and on the 11th day it reaches 107 cfu/10 individuals. The concentration of Yersinia pseudotuberculosis in the intestines of fish fed infected daphnia (107cfu/10 individuals) is continuously decreasing: 105 cfu (after 24 hours) and 102-101 cfu/individuals (after 15-30 days).",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022",
title = "Trophic chain Yersinia pseudotuberculosis",
pages = "521-516",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2873"
}

Bošković, I., Đukić, D., Semenov, A. M., Vesković, S., Vlajić, S.,& Šarčević-Todosijević, L.. (2022). Trophic chain Yersinia pseudotuberculosis. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 516-521.
https://hdl.handle.net/21.15107/rcub_fiver_2873

Bošković I, Đukić D, Semenov AM, Vesković S, Vlajić S, Šarčević-Todosijević L. Trophic chain Yersinia pseudotuberculosis. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022. 2022;:516-521.
https://hdl.handle.net/21.15107/rcub_fiver_2873 .

Bošković, I., Đukić, D., Semenov, A. M., Vesković, S., Vlajić, Slobodan, Šarčević-Todosijević, Ljubica, "Trophic chain Yersinia pseudotuberculosis" in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022 (2022):516-521,
https://hdl.handle.net/21.15107/rcub_fiver_2873 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Pešić, Vladan
AU  - Popović, Vera
AU  - Ristić, Vladica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3204
AB  - Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.
PB  - IRASA – International Research Academy of Science and Art
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade
T1  - Microbiological fertilizers in the function of organic production and health safe food
EP  - 167
SP  - 156
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3204
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Bošković, Jelena and Mladenović, Jelena and Pešić, Vladan and Popović, Vera and Ristić, Vladica",
year = "2022",
abstract = "Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.",
publisher = "IRASA – International Research Academy of Science and Art",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade",
title = "Microbiological fertilizers in the function of organic production and health safe food",
pages = "167-156",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3204"
}

Stevanović, A., Šarčević-Todosijević, L., Bošković, J., Mladenović, J., Pešić, V., Popović, V.,& Ristić, V.. (2022). Microbiological fertilizers in the function of organic production and health safe food. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade
IRASA – International Research Academy of Science and Art., 156-167.
https://hdl.handle.net/21.15107/rcub_fiver_3204

Stevanović A, Šarčević-Todosijević L, Bošković J, Mladenović J, Pešić V, Popović V, Ristić V. Microbiological fertilizers in the function of organic production and health safe food. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade. 2022;:156-167.
https://hdl.handle.net/21.15107/rcub_fiver_3204 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Bošković, Jelena, Mladenović, Jelena, Pešić, Vladan, Popović, Vera, Ristić, Vladica, "Microbiological fertilizers in the function of organic production and health safe food" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade (2022):156-167,
https://hdl.handle.net/21.15107/rcub_fiver_3204 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Pešić, Vladan
AU  - Popović, Vera
AU  - Ristić, Vladica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3131
AB  - Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.
PB  - IRASA – International Research Academy of Science and Art
C3  - Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade
T1  - Microbiological fertilizers in the function of organic production and health safe food
EP  - 27
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3131
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Bošković, Jelena and Mladenović, Jelena and Pešić, Vladan and Popović, Vera and Ristić, Vladica",
year = "2022",
abstract = "Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.",
publisher = "IRASA – International Research Academy of Science and Art",
journal = "Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade",
title = "Microbiological fertilizers in the function of organic production and health safe food",
pages = "27-27",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3131"
}

Stevanović, A., Šarčević-Todosijević, L., Bošković, J., Mladenović, J., Pešić, V., Popović, V.,& Ristić, V.. (2022). Microbiological fertilizers in the function of organic production and health safe food. in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade
IRASA – International Research Academy of Science and Art., 27-27.
https://hdl.handle.net/21.15107/rcub_fiver_3131

Stevanović A, Šarčević-Todosijević L, Bošković J, Mladenović J, Pešić V, Popović V, Ristić V. Microbiological fertilizers in the function of organic production and health safe food. in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade. 2022;:27-27.
https://hdl.handle.net/21.15107/rcub_fiver_3131 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Bošković, Jelena, Mladenović, Jelena, Pešić, Vladan, Popović, Vera, Ristić, Vladica, "Microbiological fertilizers in the function of organic production and health safe food" in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade (2022):27-27,
https://hdl.handle.net/21.15107/rcub_fiver_3131 .

TY  - JOUR
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Nikolić, Milica
AU  - Đorđević, Snežana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3110
AB  - Medicinal plants, about 10,000 species, are used in medicine to treat diseases or preserve human health because they are rich in the content of alkaloids, glycosides, resin, essential oils, etc. Phytopreparations are very important in the treatment of productive cough, both in self-medication and on the recommendation of health professionals. Medicinal preparations containing saponosides stimulate the glands to secrete bronchial secretions through a gastropulmonary reflex mechanism, which results in the production of rarer, watery mucus in the bronchial glands. They act on thick mucus as surfactants, reduce its viscosity and facilitate expectoration. Among triterpene saponosides used as expectorants, ivy leaf extract has proven therapeutic efficacy based on in vitro and in vivo studies. For other saponin expectorants (primrose root and flower, liquorice root (radix dulcis = sweet root), senega root, grindelia herb, common polypody rhizome), only the traditional application has been documented, which is confirmed by many studies. Due to the increased application, as well as the necessary confirmations of efficacy, there is a need for future research to analyze in more detail the pharmacological effects of triterpene saponins of expectorant action and their effect on the human organism.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy
EP  - 239
IS  - 3
SP  - 221
VL  - 68
DO  - 10.17707/AgricultForest.68.3.17
ER  - 

@article{
author = "Petrović, Bojana and Vukomanović, Predrag and Popović, Vera and Šarčević-Todosijević, Ljubica and Burić, Marko and Nikolić, Milica and Đorđević, Snežana",
year = "2022",
abstract = "Medicinal plants, about 10,000 species, are used in medicine to treat diseases or preserve human health because they are rich in the content of alkaloids, glycosides, resin, essential oils, etc. Phytopreparations are very important in the treatment of productive cough, both in self-medication and on the recommendation of health professionals. Medicinal preparations containing saponosides stimulate the glands to secrete bronchial secretions through a gastropulmonary reflex mechanism, which results in the production of rarer, watery mucus in the bronchial glands. They act on thick mucus as surfactants, reduce its viscosity and facilitate expectoration. Among triterpene saponosides used as expectorants, ivy leaf extract has proven therapeutic efficacy based on in vitro and in vivo studies. For other saponin expectorants (primrose root and flower, liquorice root (radix dulcis = sweet root), senega root, grindelia herb, common polypody rhizome), only the traditional application has been documented, which is confirmed by many studies. Due to the increased application, as well as the necessary confirmations of efficacy, there is a need for future research to analyze in more detail the pharmacological effects of triterpene saponins of expectorant action and their effect on the human organism.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy",
pages = "239-221",
number = "3",
volume = "68",
doi = "10.17707/AgricultForest.68.3.17"
}

Petrović, B., Vukomanović, P., Popović, V., Šarčević-Todosijević, L., Burić, M., Nikolić, M.,& Đorđević, S.. (2022). Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 68(3), 221-239.
https://doi.org/10.17707/AgricultForest.68.3.17

Petrović B, Vukomanović P, Popović V, Šarčević-Todosijević L, Burić M, Nikolić M, Đorđević S. Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy. in Agriculture and Forestry. 2022;68(3):221-239.
doi:10.17707/AgricultForest.68.3.17 .

Petrović, Bojana, Vukomanović, Predrag, Popović, Vera, Šarčević-Todosijević, Ljubica, Burić, Marko, Nikolić, Milica, Đorđević, Snežana, "Significance and efficacy of triterpene saponin herbal drugs with expectorant action in cough therapy" in Agriculture and Forestry, 68, no. 3 (2022):221-239,
https://doi.org/10.17707/AgricultForest.68.3.17 . .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Đukić, Dragutin
AU  - Perić, Marija
AU  - Đorđević, Nikola
AU  - Živanović, Ljubiša
AU  - Mačkić, Ksenija
AU  - Bošković, Jelena
AU  - Stevanović, Aleksandar
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3096
AB  - Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered.
AB  - Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - The influence of pesticides on plants, soil microorganisms and food safety in plant production
T1  - Uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji
EP  - 140
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3096
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Đukić, Dragutin and Perić, Marija and Đorđević, Nikola and Živanović, Ljubiša and Mačkić, Ksenija and Bošković, Jelena and Stevanović, Aleksandar",
year = "2022",
abstract = "Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered., Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "The influence of pesticides on plants, soil microorganisms and food safety in plant production, Uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji",
pages = "140-133",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3096"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Đukić, D., Perić, M., Đorđević, N., Živanović, L., Mačkić, K., Bošković, J.,& Stevanović, A.. (2022). The influence of pesticides on plants, soil microorganisms and food safety in plant production. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 133-140.
https://hdl.handle.net/21.15107/rcub_fiver_3096

Šarčević-Todosijević L, Đorđević S, Popović V, Đukić D, Perić M, Đorđević N, Živanović L, Mačkić K, Bošković J, Stevanović A. The influence of pesticides on plants, soil microorganisms and food safety in plant production. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:133-140.
https://hdl.handle.net/21.15107/rcub_fiver_3096 .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Đukić, Dragutin, Perić, Marija, Đorđević, Nikola, Živanović, Ljubiša, Mačkić, Ksenija, Bošković, Jelena, Stevanović, Aleksandar, "The influence of pesticides on plants, soil microorganisms and food safety in plant production" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):133-140,
https://hdl.handle.net/21.15107/rcub_fiver_3096 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Đukić, Dragutin
AU  - Popović, Vera
AU  - Đorđević, Nikola
AU  - Bošković, Jelena
AU  - Filipović, Vladimir
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2874
AB  - The term biodiversity includes the overall diversity of living organisms within the biosphere. In order for natural processes in ecosystems to take place, it is necessary to preserve all components of biodiversity. The cycles of the circulation of matter and the flow of energy are the basis for the maintenance of life on the planet, and take place in ecosystems thanks to the activity of plants, animals and microorganisms. In addition to enabling the maintenance of all life on the planet, biological resources, that is, living organisms, have an exceptional practical value for humans. Therefore, the protection and conservation of biological resources should be included in the implementation of activities related to environmental protection. In this paper, the importance of preserving the diversity of biological resources, as a group of the most important natural resources on the planet, is considered.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
T1  - Protection of biological resources - leading challenge in environmental protection
EP  - 546
SP  - 531
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2874
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Đukić, Dragutin and Popović, Vera and Đorđević, Nikola and Bošković, Jelena and Filipović, Vladimir",
year = "2022",
abstract = "The term biodiversity includes the overall diversity of living organisms within the biosphere. In order for natural processes in ecosystems to take place, it is necessary to preserve all components of biodiversity. The cycles of the circulation of matter and the flow of energy are the basis for the maintenance of life on the planet, and take place in ecosystems thanks to the activity of plants, animals and microorganisms. In addition to enabling the maintenance of all life on the planet, biological resources, that is, living organisms, have an exceptional practical value for humans. Therefore, the protection and conservation of biological resources should be included in the implementation of activities related to environmental protection. In this paper, the importance of preserving the diversity of biological resources, as a group of the most important natural resources on the planet, is considered.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022",
title = "Protection of biological resources - leading challenge in environmental protection",
pages = "546-531",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2874"
}

Šarčević-Todosijević, L., Đorđević, S., Đukić, D., Popović, V., Đorđević, N., Bošković, J.,& Filipović, V.. (2022). Protection of biological resources - leading challenge in environmental protection. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 531-546.
https://hdl.handle.net/21.15107/rcub_fiver_2874

Šarčević-Todosijević L, Đorđević S, Đukić D, Popović V, Đorđević N, Bošković J, Filipović V. Protection of biological resources - leading challenge in environmental protection. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022. 2022;:531-546.
https://hdl.handle.net/21.15107/rcub_fiver_2874 .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Đukić, Dragutin, Popović, Vera, Đorđević, Nikola, Bošković, Jelena, Filipović, Vladimir, "Protection of biological resources - leading challenge in environmental protection" in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022 (2022):531-546,
https://hdl.handle.net/21.15107/rcub_fiver_2874 .

TY  - CONF
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Šarčević Todosijević, Ljubica
AU  - Vukeljić, Nađa
AU  - Filipović, Vladimir
AU  - Strugar, Vladimir
AU  - Cerovski, Pavel
AU  - Rogić, Marija
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2865
AB  - U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna 
variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja.
AB  - In this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying
new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
T1  - Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena
T1  - Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions
EP  - 122
SP  - 109
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2865
ER  - 

@conference{
author = "Popović, Vera and Ikanović, Jela and Šarčević Todosijević, Ljubica and Vukeljić, Nađa and Filipović, Vladimir and Strugar, Vladimir and Cerovski, Pavel and Rogić, Marija",
year = "2022",
abstract = "U ovoj studiji istražujemo koncept prilagođavanja klimatskim promenama iz aspekta analize uticaja promena na proizvodnju lana. Testirani su parametri kvaliteta sorti uljanog lana NS Marko i NS Primus, koje su selekcionisane u Institutu za ratarstvo i povrtarstvo. Eksperimenti su izvedeni na parcelama Instituta, u tri ponavljanja, u trogodišnjem periodu. Godina istraživanja je imala značaj uticaj na ispitivane parametre proizvodnje lana. Rezultati istraživanja su pokazali značajna 
variranja sadržaja ulja po godinama. Primenom nove poboljšane tehnologije proizvodnje uspešno možemo da se suočimo sa promenama koje su nastupile, a koje izvesno opredeljuju pravce budućeg razvoja., In this study, we explore the concept of adaptation to climate change from the aspect of analyzing the impact of changes on linseed production. The quality parameters of linseed varieties NS Marko and NS Primus were tested, which were selected at the Institute of Field and Vegetable Crops. The experiments were performed on the plots of the Institute, in three replications, over a three-year period. The year of research had a significant impact on the examined parameters of linseed production. The results of the research showed significant variations in oil content over the years. By applying
new improved production technology we can successfully face the changes that have taken place, and which certainly determine the directions of future development.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora",
title = "Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena, Variability of oil content in linseed varieties NS Marko and NS Primus in climate change conditions",
pages = "122-109",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2865"
}

Popović, V., Ikanović, J., Šarčević Todosijević, L., Vukeljić, N., Filipović, V., Strugar, V., Cerovski, P.,& Rogić, M.. (2022). Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 109-122.
https://hdl.handle.net/21.15107/rcub_fiver_2865

Popović V, Ikanović J, Šarčević Todosijević L, Vukeljić N, Filipović V, Strugar V, Cerovski P, Rogić M. Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena. in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora. 2022;:109-122.
https://hdl.handle.net/21.15107/rcub_fiver_2865 .

Popović, Vera, Ikanović, Jela, Šarčević Todosijević, Ljubica, Vukeljić, Nađa, Filipović, Vladimir, Strugar, Vladimir, Cerovski, Pavel, Rogić, Marija, "Variranje sadržaja ulja u sortama uljanog lana  NS Marko i NS Primus u uslovima klimatskih promena" in Zbornik radova, 63. Savetovanje proizvodnja i prerada uljarica, 26.6.-2.7.2022, Herceg Novi, Crna Gora (2022):109-122,
https://hdl.handle.net/21.15107/rcub_fiver_2865 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Petrović, Bojana
AU  - Đorđević, Nikola
AU  - Golijan, Jelena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2586
AB  - Hrana obuhvata neorganska i organska jedinjenja, koja grade 
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno 
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim 
količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov
redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, 
kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i
karcinoma.
AB  - Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
T1  - Zdravstveni aspekti značaja hrane
T1  - Health aspects of significance of food
EP  - 442
SP  - 437
DO  - 10.46793/SBT27.437ST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Živanović, Ljubiša and Petrović, Bojana and Đorđević, Nikola and Golijan, Jelena",
year = "2022",
abstract = "Hrana obuhvata neorganska i organska jedinjenja, koja grade 
organizam čoveka i obezbeđuju energiju. Da bi se obezbedilo pravilno 
funkcionisanje organizma, potrebno je unositi sve hranljive sastojke u optimalnim 
količinama. Naročito je značajno koristiti voće, povrće i žitarice u ishrani, a njihov
redovan unos pomaže u prevenciji bolesti digestivnog trakta, hipertenzije, 
kardiovaskularnih, neurodegenerativnih i infektivnih oboljenja, osteoporoze i
karcinoma., Food covers inorganic and organic compounds, which build the human body and provide energy. In order to ensure the proper functioning of the organism, it is necessary to take all the nutrients in optimal quantities. It is especially important to use fruits, vegetables and cereals in the in nutrition, and their regular intake helps prevent diseases of the digestive tract, hypertension, cardiovascular, neurodegenerative and infectious diseases, osteoporosis and cancer.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.",
title = "Zdravstveni aspekti značaja hrane, Health aspects of significance of food",
pages = "442-437",
doi = "10.46793/SBT27.437ST"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Živanović, L., Petrović, B., Đorđević, N.,& Golijan, J.. (2022). Zdravstveni aspekti značaja hrane. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 437-442.
https://doi.org/10.46793/SBT27.437ST

Šarčević-Todosijević L, Đorđević S, Popović V, Živanović L, Petrović B, Đorđević N, Golijan J. Zdravstveni aspekti značaja hrane. in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022.. 2022;:437-442.
doi:10.46793/SBT27.437ST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Živanović, Ljubiša, Petrović, Bojana, Đorđević, Nikola, Golijan, Jelena, "Zdravstveni aspekti značaja hrane" in Zbornik radova, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022. (2022):437-442,
https://doi.org/10.46793/SBT27.437ST . .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Ljubičić, Nataša
AU  - Stevanović, Petar
AU  - Šarčević-Todosijević, Ljubica
AU  - Simić, Divna
AU  - Ikanović, Jela
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2972
AB  - Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
IS  - 12
SP  - 2371
VL  - 11
DO  - 10.3390/agronomy11122371
ER  - 

@article{
author = "Kolarić, Ljubiša and Popović, Vera and Živanović, Ljubiša and Ljubičić, Nataša and Stevanović, Petar and Šarčević-Todosijević, Ljubica and Simić, Divna and Ikanović, Jela",
year = "2021",
abstract = "Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, Serbia. The aim of this study was to determine the most optimal technology for buckwheat production. The study aims were to investigate the effects of (1) row spacing: RS1-25 cm and RS2-50 cm; (2) nutrition variants: (N1) 0 kg ha−1 NPK; (N2) NPK 30 kg ha−1; (N3) NPK 60 kg ha−1; and (N4) NPK 90 kg ha−1; (3) environment: Y1-2018 and Y2-2019; and their interactions on the plant height (PH), number of lateral branches (NoLB), mass of seeds per plant (MSP), number of seeds per plant (NoSP), buckwheat grain yield (GY); and (4) the correlations among these traits. All tested parameters of buckwheat significantly varied across row spacing, environment, and nutrition. The average grain yield in the row spacing, RD1-25 cm, was significantly higher than in the wider spacing, RD2-50 cm, and in 2018 than 2019 as well as with the nutrition NPK applied in the amount of 90 kg ha−1 in relation with all the other nutrition variants. All the studied agronomic traits were positively and strongly correlated with GY.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management",
number = "12",
pages = "2371",
volume = "11",
doi = "10.3390/agronomy11122371"
}

Kolarić, L., Popović, V., Živanović, L., Ljubičić, N., Stevanović, P., Šarčević-Todosijević, L., Simić, D.,& Ikanović, J.. (2021). Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel
Basel : MDPI., 11(12), 2371.
https://doi.org/10.3390/agronomy11122371

Kolarić L, Popović V, Živanović L, Ljubičić N, Stevanović P, Šarčević-Todosijević L, Simić D, Ikanović J. Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management. in Agronomy - Basel. 2021;11(12):2371.
doi:10.3390/agronomy11122371 .

Kolarić, Ljubiša, Popović, Vera, Živanović, Ljubiša, Ljubičić, Nataša, Stevanović, Petar, Šarčević-Todosijević, Ljubica, Simić, Divna, Ikanović, Jela, "Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management" in Agronomy - Basel, 11, no. 12 (2021):2371,
https://doi.org/10.3390/agronomy11122371 . .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Radojević, Vuk
AU  - Šarčević-Todosijević, Ljubica
AU  - Filipović, Vladimir
AU  - Vasileva, Viliana
AU  - Đurić, Nenad
AU  - Rakaščan, Nikola
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2453
AB  - With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids of fodder sorghum, grown in Ilandza, Serbia, was examined. The results showed that there was a statistically significant difference between the tested hybrids, for leaf mass. A positive highly significant correlation was found between plant mass and leaf mass. Fodder sorghum is a species with C4 photosynthesis, which has a high degree of photosynthetic activity and has a high production of organic matter resulting in high biomass yield. Sorghum is a productive and cost-effective plant suitable for production: animal feed, and for energy purposes.
AB  - Cirkularnom ekonomijom, biorazgradivi otpad-biomasa biljaka može se koristiti i kao: kompost ali i za proizvodnju biogasa, kao pristupačan izvor bioenergije. U ovoj studiji ispitivana je produktivnost dva hibrida krmnog sirka, gajenog u Ilandži u Srbiji. Rezultati su pokazali da postoji statistički značajna razlika između testiranih hibrida. Pronađena je pozitivna značajna korelacija između mase biljke i mase lista. Krmni sirak je vrsta sa S4 fotosintezom, ima visok stepen fotosintetske aktivnosti i visoku proizvodnju organske materije što rezultira visokim prinosom biomase. Produktivna je vrsta pogodna za proizvodnju: hrane za životinje i energetske svrhe.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
T1  - Forage sorghum performance in the function of the circular economy
T1  - Performanse krmnog sirka u funkciji cirkularne ekonomije
EP  - 443
SP  - 434
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2453
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Radojević, Vuk and Šarčević-Todosijević, Ljubica and Filipović, Vladimir and Vasileva, Viliana and Đurić, Nenad and Rakaščan, Nikola",
year = "2021",
abstract = "With a circular economy, biodegradable waste – plant biomass can be reused as: compost, for soil fertilization, and for biogas production, as an affordable bioenergy source. In this study, the productivity of two hybrids of fodder sorghum, grown in Ilandza, Serbia, was examined. The results showed that there was a statistically significant difference between the tested hybrids, for leaf mass. A positive highly significant correlation was found between plant mass and leaf mass. Fodder sorghum is a species with C4 photosynthesis, which has a high degree of photosynthetic activity and has a high production of organic matter resulting in high biomass yield. Sorghum is a productive and cost-effective plant suitable for production: animal feed, and for energy purposes., Cirkularnom ekonomijom, biorazgradivi otpad-biomasa biljaka može se koristiti i kao: kompost ali i za proizvodnju biogasa, kao pristupačan izvor bioenergije. U ovoj studiji ispitivana je produktivnost dva hibrida krmnog sirka, gajenog u Ilandži u Srbiji. Rezultati su pokazali da postoji statistički značajna razlika između testiranih hibrida. Pronađena je pozitivna značajna korelacija između mase biljke i mase lista. Krmni sirak je vrsta sa S4 fotosintezom, ima visok stepen fotosintetske aktivnosti i visoku proizvodnju organske materije što rezultira visokim prinosom biomase. Produktivna je vrsta pogodna za proizvodnju: hrane za životinje i energetske svrhe.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad",
title = "Forage sorghum performance in the function of the circular economy, Performanse krmnog sirka u funkciji cirkularne ekonomije",
pages = "443-434",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2453"
}

Ikanović, J., Popović, V., Radojević, V., Šarčević-Todosijević, L., Filipović, V., Vasileva, V., Đurić, N.,& Rakaščan, N.. (2021). Forage sorghum performance in the function of the circular economy. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 434-443.
https://hdl.handle.net/21.15107/rcub_fiver_2453

Ikanović J, Popović V, Radojević V, Šarčević-Todosijević L, Filipović V, Vasileva V, Đurić N, Rakaščan N. Forage sorghum performance in the function of the circular economy. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad. 2021;:434-443.
https://hdl.handle.net/21.15107/rcub_fiver_2453 .

Ikanović, Jela, Popović, Vera, Radojević, Vuk, Šarčević-Todosijević, Ljubica, Filipović, Vladimir, Vasileva, Viliana, Đurić, Nenad, Rakaščan, Nikola, "Forage sorghum performance in the function of the circular economy" in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad (2021):434-443,
https://hdl.handle.net/21.15107/rcub_fiver_2453 .

TY  - CHAP
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Ignjatov, Maja
AU  - Popović, Dragana
AU  - Vukomanović, Predrag
AU  - Milošević, Dragana
AU  - Filipović, Vladimir
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2449
AB  - he medicinal chemical ingredients they contain. It can be said that medicine and pharmacy just begin from the time when the man, in search of a medicament, he stepped over for plants of nature. About 10 000 species of plants belong to medicinal herbs. The most commonly used medicinal plants are: - Acanthus mollis - acanthus or bear’s breech; then Aloe barbadensis - aloe, Panax quinquefolius - American ginseng, Pimpinella anisum - anis, Persea americana - avocado, Sinapis alba - white mustard, Allium sativum - garlic, Althaea officinalis - marshmallow, Plantago major - common plantain, Ocimum basilicum - basil, Cucurbita pepo - pumpkin, Verbena officinalis - common verbena, Eucalyptus globulus - eucalyptus, Salvia officinalis – sage, Sambucus nigra - black elderberry, Populus tremuloides - quaking aspen, Matricaria chamomilla - chamomile, Urtica dioica – stinging nettle, Rubus fruticosus - blackberry, Linum usitatissimum - linseed, Papaver somniferum - poppy, Lavandula officinalis - lavender, Laurus nobilis - laurel, Medicago sativa - alfalfa, Cannabis sativa - hemp, Melissa officinalis - lemon balm, Mentha piperita - mint, Calendula officinalis – pot marigold, Origanum vulgare - wild marjoram, Nasturtium officinale - watercress, Equisetum arvense - horsetail, Ricinus communis - castor oil plant, Rosmarinus officinalis - rosemary, Thymus vulgaris - thyme, Achillea millefolium - yarrow, Humulus lupulus - hops, Passiflora incarnata - purple passionflower, Malva silvestris - common mallow, Rosa canina - rose hip, etc. In the field of study use of plants in pharmacy, it is necessary to identify plant taxon as sources of medicinal and other useful raw materials, to improve the way raw materials are produced and technology getting drugs, to know the characteristics of plants to be used, chemical structure and methods of action.
PB  - Nova Science Publishers
T2  - An introduction to medicinal herbs
T1  - Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery
EP  - 105
SP  - 63
DO  - 10.52305/TKAL3430
ER  - 

@inbook{
author = "Popović, Vera and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Ignjatov, Maja and Popović, Dragana and Vukomanović, Predrag and Milošević, Dragana and Filipović, Vladimir",
year = "2021",
abstract = "he medicinal chemical ingredients they contain. It can be said that medicine and pharmacy just begin from the time when the man, in search of a medicament, he stepped over for plants of nature. About 10 000 species of plants belong to medicinal herbs. The most commonly used medicinal plants are: - Acanthus mollis - acanthus or bear’s breech; then Aloe barbadensis - aloe, Panax quinquefolius - American ginseng, Pimpinella anisum - anis, Persea americana - avocado, Sinapis alba - white mustard, Allium sativum - garlic, Althaea officinalis - marshmallow, Plantago major - common plantain, Ocimum basilicum - basil, Cucurbita pepo - pumpkin, Verbena officinalis - common verbena, Eucalyptus globulus - eucalyptus, Salvia officinalis – sage, Sambucus nigra - black elderberry, Populus tremuloides - quaking aspen, Matricaria chamomilla - chamomile, Urtica dioica – stinging nettle, Rubus fruticosus - blackberry, Linum usitatissimum - linseed, Papaver somniferum - poppy, Lavandula officinalis - lavender, Laurus nobilis - laurel, Medicago sativa - alfalfa, Cannabis sativa - hemp, Melissa officinalis - lemon balm, Mentha piperita - mint, Calendula officinalis – pot marigold, Origanum vulgare - wild marjoram, Nasturtium officinale - watercress, Equisetum arvense - horsetail, Ricinus communis - castor oil plant, Rosmarinus officinalis - rosemary, Thymus vulgaris - thyme, Achillea millefolium - yarrow, Humulus lupulus - hops, Passiflora incarnata - purple passionflower, Malva silvestris - common mallow, Rosa canina - rose hip, etc. In the field of study use of plants in pharmacy, it is necessary to identify plant taxon as sources of medicinal and other useful raw materials, to improve the way raw materials are produced and technology getting drugs, to know the characteristics of plants to be used, chemical structure and methods of action.",
publisher = "Nova Science Publishers",
journal = "An introduction to medicinal herbs",
booktitle = "Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery",
pages = "105-63",
doi = "10.52305/TKAL3430"
}

Popović, V., Šarčević-Todosijević, L., Petrović, B., Ignjatov, M., Popović, D., Vukomanović, P., Milošević, D.,& Filipović, V.. (2021). Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery. in An introduction to medicinal herbs
Nova Science Publishers., 63-105.
https://doi.org/10.52305/TKAL3430

Popović V, Šarčević-Todosijević L, Petrović B, Ignjatov M, Popović D, Vukomanović P, Milošević D, Filipović V. Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery. in An introduction to medicinal herbs. 2021;:63-105.
doi:10.52305/TKAL3430 .

Popović, Vera, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Ignjatov, Maja, Popović, Dragana, Vukomanović, Predrag, Milošević, Dragana, Filipović, Vladimir, "Economic justification application of medicinal plants in cosmetic and pharmacy for the drugs discovery" in An introduction to medicinal herbs (2021):63-105,
https://doi.org/10.52305/TKAL3430 . .

TY  - CHAP
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Popović, Vera
AU  - Jovović, Zoran
AU  - Nikolić, Milica
AU  - Šarčević-Todosijević, Ljubica
AU  - Jović, Slavoljub
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2450
AB  - Mental illness affects millions of people around the world. Anxiety disorders are one of the most common mental disorders, occurring in 16.6% of the population around the world. Anxiety (anxietas-worry, fear, uneasiness) is a specific psychic state, characterized by an excessive manifestation of emotionality. It occurs under the influence of stress, which in interaction with the genetically innate level of emotional activity and reactivity, causes excessive manifestation of emotionality, which is manifested by excessive changes in the behavior and activation of the autonomic nervous system (dilation of pupils, tachycardia, sweating of the palms, respiratory disorder, GIT disorders, etc.). In mild and reversible forms of anxiety disorders, anxiety can be stimulating and productive. However, in strong forms, anxiety can hinder normal human activity for a long time, which requires therapy. In addition to pharmacological therapy, many herbal medicines have shown efficacy in the treatment of anxiety disorders, as therapeutic agents or in addition to therapy, which is confirmed by numerous scientific studies. Herbal preparations of Passiflora incarnata, Kava-Kava, St. John’s wort, valerian, chamomile, lemon balm, lavender are used for centuries in traditional medicine due to sedative effect and positive mood impact. Studies proving the usefulness of these herbal remedies and their extracts in the treatment of anxiety disorders have been gaining importance over the past several decades.
PB  - Nova Science Publishers
T2  - An introduction to medicinal herbs
T1  - Herbal remedies in the treatment of anxiety disorders
EP  - 236
SP  - 205
DO  - 10.52305/TKAL3430
ER  - 

@inbook{
author = "Petrović, Bojana and Vukomanović, Predrag and Popović, Vera and Jovović, Zoran and Nikolić, Milica and Šarčević-Todosijević, Ljubica and Jović, Slavoljub",
year = "2021",
abstract = "Mental illness affects millions of people around the world. Anxiety disorders are one of the most common mental disorders, occurring in 16.6% of the population around the world. Anxiety (anxietas-worry, fear, uneasiness) is a specific psychic state, characterized by an excessive manifestation of emotionality. It occurs under the influence of stress, which in interaction with the genetically innate level of emotional activity and reactivity, causes excessive manifestation of emotionality, which is manifested by excessive changes in the behavior and activation of the autonomic nervous system (dilation of pupils, tachycardia, sweating of the palms, respiratory disorder, GIT disorders, etc.). In mild and reversible forms of anxiety disorders, anxiety can be stimulating and productive. However, in strong forms, anxiety can hinder normal human activity for a long time, which requires therapy. In addition to pharmacological therapy, many herbal medicines have shown efficacy in the treatment of anxiety disorders, as therapeutic agents or in addition to therapy, which is confirmed by numerous scientific studies. Herbal preparations of Passiflora incarnata, Kava-Kava, St. John’s wort, valerian, chamomile, lemon balm, lavender are used for centuries in traditional medicine due to sedative effect and positive mood impact. Studies proving the usefulness of these herbal remedies and their extracts in the treatment of anxiety disorders have been gaining importance over the past several decades.",
publisher = "Nova Science Publishers",
journal = "An introduction to medicinal herbs",
booktitle = "Herbal remedies in the treatment of anxiety disorders",
pages = "236-205",
doi = "10.52305/TKAL3430"
}

Petrović, B., Vukomanović, P., Popović, V., Jovović, Z., Nikolić, M., Šarčević-Todosijević, L.,& Jović, S.. (2021). Herbal remedies in the treatment of anxiety disorders. in An introduction to medicinal herbs
Nova Science Publishers., 205-236.
https://doi.org/10.52305/TKAL3430

Petrović B, Vukomanović P, Popović V, Jovović Z, Nikolić M, Šarčević-Todosijević L, Jović S. Herbal remedies in the treatment of anxiety disorders. in An introduction to medicinal herbs. 2021;:205-236.
doi:10.52305/TKAL3430 .

Petrović, Bojana, Vukomanović, Predrag, Popović, Vera, Jovović, Zoran, Nikolić, Milica, Šarčević-Todosijević, Ljubica, Jović, Slavoljub, "Herbal remedies in the treatment of anxiety disorders" in An introduction to medicinal herbs (2021):205-236,
https://doi.org/10.52305/TKAL3430 . .

TY  - CONF
AU  - Živanović, Ljubiša
AU  - Golijan, Jelena
AU  - Ikanović, Jela
AU  - Kolarić, Ljubiša
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2363
AB  - The primary goal of bean production is to obtain high and stable yields, in which an
important role. For that reason, in this manuscript we investigated the impact of
cultivar, soil conditioners and NPK fertilizer on yield components and grain yield of
bean (Phaseolus vulgaris L.). Field microexperiments were conducted during the
2020 in the agroecological conditions of the central Šumadija (locality Rača
Kragujevačka), on brown forest soil type (Eutric Cambisol), according to the Split
plot design in four repetitions. In this research, a three-factorial experiment was
based in the following variants: Variety (A1 - Galeb, A2 - Sremac), “pH Plus” soil
conditioners (B1 - without “pH Plus”, B2 - with “pH Plus” 500 kg ha-1) and NPK          fertilization (C1 - control - without fertilizer application, C2 - N30P20K30 kg ha-1
a.m., C3 – N60P40K60 kg ha-1 a.m.). Standard agrotechnological measures were applied, 
as for the regular production of bean. The results showed that the application of NPK increased the number of pods per plant from 36.3% (on the treatment N30P20K30 kg ha-1
a.m.) to 46.1% (on the treatment N60P40K60 kg ha-1 a.m.) in comparison to the control, number of grains per plant from 17.5% to 27.2%, as well as the mass of grains per plant from 20.0% to 48.3%. The application of “pH Plus” soil conditioners increased the number of pods
per plant by 9.7%, number of grains per plant by 9.9% and the weight of grains per
plant by 4.2%.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield
EP  - 34
SP  - 34
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2363
ER  - 

@conference{
author = "Živanović, Ljubiša and Golijan, Jelena and Ikanović, Jela and Kolarić, Ljubiša and Popović, Vera and Šarčević-Todosijević, Ljubica",
year = "2021",
abstract = "The primary goal of bean production is to obtain high and stable yields, in which an
important role. For that reason, in this manuscript we investigated the impact of
cultivar, soil conditioners and NPK fertilizer on yield components and grain yield of
bean (Phaseolus vulgaris L.). Field microexperiments were conducted during the
2020 in the agroecological conditions of the central Šumadija (locality Rača
Kragujevačka), on brown forest soil type (Eutric Cambisol), according to the Split
plot design in four repetitions. In this research, a three-factorial experiment was
based in the following variants: Variety (A1 - Galeb, A2 - Sremac), “pH Plus” soil
conditioners (B1 - without “pH Plus”, B2 - with “pH Plus” 500 kg ha-1) and NPK          fertilization (C1 - control - without fertilizer application, C2 - N30P20K30 kg ha-1
a.m., C3 – N60P40K60 kg ha-1 a.m.). Standard agrotechnological measures were applied, 
as for the regular production of bean. The results showed that the application of NPK increased the number of pods per plant from 36.3% (on the treatment N30P20K30 kg ha-1
a.m.) to 46.1% (on the treatment N60P40K60 kg ha-1 a.m.) in comparison to the control, number of grains per plant from 17.5% to 27.2%, as well as the mass of grains per plant from 20.0% to 48.3%. The application of “pH Plus” soil conditioners increased the number of pods
per plant by 9.7%, number of grains per plant by 9.9% and the weight of grains per
plant by 4.2%.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield",
pages = "34-34",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2363"
}

Živanović, L., Golijan, J., Ikanović, J., Kolarić, L., Popović, V.,& Šarčević-Todosijević, L.. (2021). Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 34-34.
https://hdl.handle.net/21.15107/rcub_fiver_2363

Živanović L, Golijan J, Ikanović J, Kolarić L, Popović V, Šarčević-Todosijević L. Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:34-34.
https://hdl.handle.net/21.15107/rcub_fiver_2363 .

Živanović, Ljubiša, Golijan, Jelena, Ikanović, Jela, Kolarić, Ljubiša, Popović, Vera, Šarčević-Todosijević, Ljubica, "Influence of cultivar, soil conditioners and NPK fertilizers on yield components and bean grain yield" in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):34-34,
https://hdl.handle.net/21.15107/rcub_fiver_2363 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Đorđević, Snežana
AU  - Perić, Marija
AU  - Živanović, Ljubiša
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2451
AB  - The Ukrina River (Bosnia and Herzegovina) is a smaller right tributary of the Sava River, whose basin lies between the lower reaches of the Vrbas and Bosna rivers. In addition to being a relatively small basin area, the Ukrina River is characterized by exceptional biological diversity. The appearance of the mayflies (Ephemeroptera) in the summer period of the year also contributes to the biological diversity of the Ukrina River, which makes it the site of this natural rarity. In this study, the threat to the biological minimum and the increased eutrophication of water are considered, as the main factors of disturbing the ecological balance and sustainability of the Ukrina River ecosystem.
AB  - Rijeka Ukrina (Bosna i Hercegovina) je manja desna pritoka Save, čiji sliv leži između donjih tokova rijeka Vrbasa i Bosne. Pored toga što predstavlja relativno malo slivno područje, rijeku Ukrinu karakteriše izuzetna biološka raznovrsnost. Biološkoj raznovrsnosti rijeke Ukrine doprinosi i pojava vodenog cvijeta (Ephemeroptera) u ljetnom periodu godine, što je čini lokalitetom odvijanja ove prirodne rijetkosti. U ovoj studiji, razmatraju se ugrožavanje biološkog minimuma i eutrofikacija vode kao glavni faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
T1  - Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem
T1  - Ugrožavanje biološkog minimuma i eutrofikacija – faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine
EP  - 84
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2451
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Popović, Vera and Đorđević, Snežana and Perić, Marija and Živanović, Ljubiša and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2021",
abstract = "The Ukrina River (Bosnia and Herzegovina) is a smaller right tributary of the Sava River, whose basin lies between the lower reaches of the Vrbas and Bosna rivers. In addition to being a relatively small basin area, the Ukrina River is characterized by exceptional biological diversity. The appearance of the mayflies (Ephemeroptera) in the summer period of the year also contributes to the biological diversity of the Ukrina River, which makes it the site of this natural rarity. In this study, the threat to the biological minimum and the increased eutrophication of water are considered, as the main factors of disturbing the ecological balance and sustainability of the Ukrina River ecosystem., Rijeka Ukrina (Bosna i Hercegovina) je manja desna pritoka Save, čiji sliv leži između donjih tokova rijeka Vrbasa i Bosne. Pored toga što predstavlja relativno malo slivno područje, rijeku Ukrinu karakteriše izuzetna biološka raznovrsnost. Biološkoj raznovrsnosti rijeke Ukrine doprinosi i pojava vodenog cvijeta (Ephemeroptera) u ljetnom periodu godine, što je čini lokalitetom odvijanja ove prirodne rijetkosti. U ovoj studiji, razmatraju se ugrožavanje biološkog minimuma i eutrofikacija vode kao glavni faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad",
title = "Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem, Ugrožavanje biološkog minimuma i eutrofikacija – faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine",
pages = "84-77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2451"
}

Šarčević-Todosijević, L., Popović, V., Đorđević, S., Perić, M., Živanović, L., Đorđević, N.,& Stevanović, A.. (2021). Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 77-84.
https://hdl.handle.net/21.15107/rcub_fiver_2451

Šarčević-Todosijević L, Popović V, Đorđević S, Perić M, Živanović L, Đorđević N, Stevanović A. Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad. 2021;:77-84.
https://hdl.handle.net/21.15107/rcub_fiver_2451 .

Šarčević-Todosijević, Ljubica, Popović, Vera, Đorđević, Snežana, Perić, Marija, Živanović, Ljubiša, Đorđević, Nikola, Stevanović, Aleksandar, "Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem" in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad (2021):77-84,
https://hdl.handle.net/21.15107/rcub_fiver_2451 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Petrović, Bojana
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2400
AB  - Pored fizičkog i hemijskog zagađivanja voda, s aspekta uticaja vode na
zdravlje stanovništva, izuzetno je važan monitoring i sprečavanje mikrobiološkog
zagađivanja voda, naročito vode koja se koristi za piće. U ovom radu, razmatra se
značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva.
AB  - In addition to physical and chemical pollution of water, from the aspect of the
impact of water on the health of the population, monitoring and prevention of
microbiological pollution of water, especially water used for drinking, is extremely
important. In this paper, the importance of microbiological safety of water in
protecting the health of the population is considered.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
T1  - Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva
T1  - The importance of microbiological correctness of water for population health
EP  - 338
SP  - 331
DO  - 10.46793/SBT26.331ST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Živanović, Ljubiša and Petrović, Bojana and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2021",
abstract = "Pored fizičkog i hemijskog zagađivanja voda, s aspekta uticaja vode na
zdravlje stanovništva, izuzetno je važan monitoring i sprečavanje mikrobiološkog
zagađivanja voda, naročito vode koja se koristi za piće. U ovom radu, razmatra se
značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva., In addition to physical and chemical pollution of water, from the aspect of the
impact of water on the health of the population, monitoring and prevention of
microbiological pollution of water, especially water used for drinking, is extremely
important. In this paper, the importance of microbiological safety of water in
protecting the health of the population is considered.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.",
title = "Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva, The importance of microbiological correctness of water for population health",
pages = "338-331",
doi = "10.46793/SBT26.331ST"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Živanović, L., Petrović, B., Đorđević, N.,& Stevanović, A.. (2021). Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 331-338.
https://doi.org/10.46793/SBT26.331ST

Šarčević-Todosijević L, Đorđević S, Popović V, Živanović L, Petrović B, Đorđević N, Stevanović A. Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.. 2021;:331-338.
doi:10.46793/SBT26.331ST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Živanović, Ljubiša, Petrović, Bojana, Đorđević, Nikola, Stevanović, Aleksandar, "Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva" in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. (2021):331-338,
https://doi.org/10.46793/SBT26.331ST . .

TY  - CONF
AU  - Popović, Vera
AU  - Jovović, Zoran
AU  - Marjanović-Jeromela, Ana
AU  - Sikora, Vladimir
AU  - Mikić, Sanja
AU  - Bojović, Radmila
AU  - Šarčević-Todosijević, Ljubica
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2292
AB  - Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.
PB  - Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)
PB  - Nikšić : University of Montenegro, Faculty of Philosophy
PB  - Podgorica : University of Montenegro, Biotechnical faculty
C3  - Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro
T1  - Climatic change and agricultural production
EP  - 166
SP  - 160
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2292
ER  - 

@conference{
author = "Popović, Vera and Jovović, Zoran and Marjanović-Jeromela, Ana and Sikora, Vladimir and Mikić, Sanja and Bojović, Radmila and Šarčević-Todosijević, Ljubica",
year = "2020",
abstract = "Climatic extremes demonstrated that agriculture is sensitive to climate change. Climate changes shifting climate variables: temperature, precipitation, humidity, evaporation, sunlight, wind speed, etc. Climatic change has created challenges for the agricultural sector and added pressure on global agricultural and food systems. On many crops there are negative impacts from extreme weather as droughts, floods, higher temperatures and season shifts that climate change brings. Rising temperatures and water stress have already led to lower crop yields for maize, wheat, soybean, sunflower, buckwheat, millet, flax, potato, phacelia and other crops which typically relies on precipitation instead of irrigation. The rising temperature has adverse effect on flowering and leads to pests and disease buildup. Flood and excess rain over a short duration of time cause extensive damage to crops. For one country a decrease yields bring a high decline in production and therefore reducing the budget i.e. economic weakening. Climate change therefore threatens global food supply as certain crops become more expensive due to a decrease in production and supply. In such situations, should be introduced into production alternative crops like sorghum and millet, which can be grow at conditions where the dry season prevails during the crop vegetation. The agriculture also has to take place and in adverse climatic conditions and produce enough food by sowing tolerant varieties in changed environmental conditions.",
publisher = "Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro), Nikšić : University of Montenegro, Faculty of Philosophy, Podgorica : University of Montenegro, Biotechnical faculty",
journal = "Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro",
title = "Climatic change and agricultural production",
pages = "166-160",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2292"
}

Popović, V., Jovović, Z., Marjanović-Jeromela, A., Sikora, V., Mikić, S., Bojović, R.,& Šarčević-Todosijević, L.. (2020). Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro
Podgorica : University of Montenegro, Faculty of Architecture GEA (Geo Eko-Eko Agro)., 160-166.
https://hdl.handle.net/21.15107/rcub_fiver_2292

Popović V, Jovović Z, Marjanović-Jeromela A, Sikora V, Mikić S, Bojović R, Šarčević-Todosijević L. Climatic change and agricultural production. in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro. 2020;:160-166.
https://hdl.handle.net/21.15107/rcub_fiver_2292 .

Popović, Vera, Jovović, Zoran, Marjanović-Jeromela, Ana, Sikora, Vladimir, Mikić, Sanja, Bojović, Radmila, Šarčević-Todosijević, Ljubica, "Climatic change and agricultural production" in Book of Proceedings, GEA (Geo Eco-Eco Agro) International Conference, 28-31 May 2020, Podgorica, Montenegro (2020):160-166,
https://hdl.handle.net/21.15107/rcub_fiver_2292 .

TY  - CONF
AU  - Đorđević, Snežana
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Perić, Marija
AU  - Živanović, Ljubiša
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2458
AB  - Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered.
AB  - Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Health safe food – risk of carcinogenic substances
T1  - Zdravstveno bezbedna hrana – rizik od kancerogenih materija
EP  - 322
SP  - 315
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2458
ER  - 

@conference{
author = "Đorđević, Snežana and Šarčević-Todosijević, Ljubica and Popović, Vera and Perić, Marija and Živanović, Ljubiša and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2020",
abstract = "Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered., Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Health safe food – risk of carcinogenic substances, Zdravstveno bezbedna hrana – rizik od kancerogenih materija",
pages = "322-315",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2458"
}

Đorđević, S., Šarčević-Todosijević, L., Popović, V., Perić, M., Živanović, L., Đorđević, N.,& Stevanović, A.. (2020). Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 315-322.
https://hdl.handle.net/21.15107/rcub_fiver_2458

Đorđević S, Šarčević-Todosijević L, Popović V, Perić M, Živanović L, Đorđević N, Stevanović A. Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:315-322.
https://hdl.handle.net/21.15107/rcub_fiver_2458 .

Đorđević, Snežana, Šarčević-Todosijević, Ljubica, Popović, Vera, Perić, Marija, Živanović, Ljubiša, Đorđević, Nikola, Stevanović, Aleksandar, "Health safe food – risk of carcinogenic substances" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):315-322,
https://hdl.handle.net/21.15107/rcub_fiver_2458 .

TY  - JOUR
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Maksimović, Zoran
AU  - Popović, Vera
AU  - Paunović, Danica
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Slobodan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2023
AB  - The paper examined the impact of the application of three different phytohormones (INCIT 2, INCIT 5 and INCIT 8, all based on a-Naphthalene Acetic Acid (NAA)), with the cuttings of two forms of Pannonian thyme (the L-16 form, with hairy leaves, and the L-9 form, with hairless leaves), established during two periods (March and May), on the percentage of the rooted cuttings and the morphological properties of the seedlings. As the control, the variant without the application of the phytohormones was taken. The research was conducted in the period from 2019 to 2020, in a plastic greenhouse, using the plant collection of the Institute for Medicinal Plants Research "Dr Josif Pančić", which is located in Pančevo city, Serbia (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). For this research was used the Pannonian thyme species (Thymus pannonicus All.) from the Lamiaceae family, which is grown and produced at the Institute. Plant establishment was carried out in four repetitions with 33 cuttings per each variant. Standard measures of care were used during the period of production of Pannonian thyme. The measurement was performed after 60 days from the date of conducted the experiment. The following parameters were measured: the percentage of rooted cuttings (%), the mass of the rooted plantlings (g), the mass of roots (g), the length of rooting (cm) and the number of root hairs of the formed rootings. The measuring was done using a ruler, millimetre paper and an analytical balance. Given the results achieved, INCIT 2 proved to be the most suitable phytohormone for the rooting of Pannonic thyme cuttings, with the average percentage of rooted cuttings of 61.3%. The lowest rooting percentage was recorded in the control variant, only 29.4%. Satisfactory rooting was found in the cuttings treated with INCIT 8 (57.6%). The L-16 form cuttings showed a higher rooting rate, an average of 53.8%, whereas the L-9 form cuttings had a lower average percentage of rooted cuttings (45.0%) for both plant establishment periods. Greater success and quality in the rooting of cuttings was recorded in the second (May) period of plant establishment, averaging 58.1%, which was higher by 17.4% than the percentage of rooted cuttings in the first establishment period (40.7%). It is important to note that the rooting of the L-9 form was significantly higher in the second establishment period (58.1%) than that in the first establishment period (31.9%).
AB  - U radu je ispitivan uticaj primene tri fitohormona na bazi a-naftil-sirćetne kiseline (NAA) (INCIT 2, INCIT 5 i INCIT 8), na procenat ožiljenih reznica i morfološke osobine sadnica dveju formi panonskog timijana (L-16, forma sa dlakavim listovima i L-9 forma sa glatkim listovima), zasnovanih u dva termina (u martu i maju). Varijanta bez primene fitohormona uzeta je kao kontrolna. Istraživanja su realizovana u periodu od 2019. do 2020. godine, u plasteniku, na lokaciji biljne kolekcije Instituta za proučavanje lekovitog bilja "Dr Josif Pančić" u Pančevu (44°52'20"N; 20°42'06"E; 74 m.n.v.). Za ova istraživanja korišćen je panonski timijan (Thymus pannonicus All.) iz familije Lamiaceae, koja se gaji i umnožava u Institutu. Ogled je zasnovan u četiri ponavljanja sa 33 reznice po svakoj varijanti. Tokom perioda proizvodnje reznica panonskog timijana korišćene su standardne mere nege. Merenje je obavljeno 60 dana nakon postavljanja ogleda. Meren je procenat ožiljenih reznica (%), masa ožiljene biljčice (g), masa korenčića (g), dužina korenčića (cm) i broj žilica formiranih korenčića. Merenje je obavljeno pomoću lenjira, milimetarske hartije i precizne analitičke vage. Na osnovu ostvarenih rezultata, kao najpogodniji fitohormon za ožiljavanje reznica panonskog timijana pokazao se INCIT 2, kod koga je prosečan procenat ožiljenih reznica bio 61,3%. Najmanji procenat ožiljavanja zabeležen je pri kontrolnoj varijanti, samo 29,4%. Zadovoljavajuću ožiljenost pokazale su reznice tretirane preparatom INCIT 8 (57,6%). Reznice forme L-16 pokazale su veću ožiljenost, u proseku 53,8%, dok su reznice forme L-9 imale manji procenat ožiljenih reznica (45,0%) u proseku za oba termina zasnivanja. Veća uspešnost i kvalitet ožiljavanja reznica evidentirana je u drugom (majskom) terminu zasnivanja (58,1%), što je za 17,4% više u odnosu na procenat ožiljenih reznica u prvom terminu zasnivanja (40,7%). Bitno je istaći da je ožiljenost forme L-9 bila značajno veća u drugom terminu zasnivanja (58,1%) u odnosu na prvi termin zasnivanja (31,9%).
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Influence of phytohormones on vegetative propagation of different forms of pannonian thyme (Thymus pannonicus All.)
T1  - Uticaj fitohormona na vegetativno razmnožavanje različitih formi panonskog timijana (Thymus pannonicus All.)
EP  - 52
IS  - 2
SP  - 39
VL  - 26
DO  - 10.5937/SelSem2002039F
ER  - 

@article{
author = "Filipović, Vladimir and Ugrenović, Vladan and Maksimović, Zoran and Popović, Vera and Paunović, Danica and Šarčević-Todosijević, Ljubica and Popović, Slobodan",
year = "2020",
abstract = "The paper examined the impact of the application of three different phytohormones (INCIT 2, INCIT 5 and INCIT 8, all based on a-Naphthalene Acetic Acid (NAA)), with the cuttings of two forms of Pannonian thyme (the L-16 form, with hairy leaves, and the L-9 form, with hairless leaves), established during two periods (March and May), on the percentage of the rooted cuttings and the morphological properties of the seedlings. As the control, the variant without the application of the phytohormones was taken. The research was conducted in the period from 2019 to 2020, in a plastic greenhouse, using the plant collection of the Institute for Medicinal Plants Research "Dr Josif Pančić", which is located in Pančevo city, Serbia (44°52'20"N; 20°42'06"E; 74 m.a.s.l.). For this research was used the Pannonian thyme species (Thymus pannonicus All.) from the Lamiaceae family, which is grown and produced at the Institute. Plant establishment was carried out in four repetitions with 33 cuttings per each variant. Standard measures of care were used during the period of production of Pannonian thyme. The measurement was performed after 60 days from the date of conducted the experiment. The following parameters were measured: the percentage of rooted cuttings (%), the mass of the rooted plantlings (g), the mass of roots (g), the length of rooting (cm) and the number of root hairs of the formed rootings. The measuring was done using a ruler, millimetre paper and an analytical balance. Given the results achieved, INCIT 2 proved to be the most suitable phytohormone for the rooting of Pannonic thyme cuttings, with the average percentage of rooted cuttings of 61.3%. The lowest rooting percentage was recorded in the control variant, only 29.4%. Satisfactory rooting was found in the cuttings treated with INCIT 8 (57.6%). The L-16 form cuttings showed a higher rooting rate, an average of 53.8%, whereas the L-9 form cuttings had a lower average percentage of rooted cuttings (45.0%) for both plant establishment periods. Greater success and quality in the rooting of cuttings was recorded in the second (May) period of plant establishment, averaging 58.1%, which was higher by 17.4% than the percentage of rooted cuttings in the first establishment period (40.7%). It is important to note that the rooting of the L-9 form was significantly higher in the second establishment period (58.1%) than that in the first establishment period (31.9%)., U radu je ispitivan uticaj primene tri fitohormona na bazi a-naftil-sirćetne kiseline (NAA) (INCIT 2, INCIT 5 i INCIT 8), na procenat ožiljenih reznica i morfološke osobine sadnica dveju formi panonskog timijana (L-16, forma sa dlakavim listovima i L-9 forma sa glatkim listovima), zasnovanih u dva termina (u martu i maju). Varijanta bez primene fitohormona uzeta je kao kontrolna. Istraživanja su realizovana u periodu od 2019. do 2020. godine, u plasteniku, na lokaciji biljne kolekcije Instituta za proučavanje lekovitog bilja "Dr Josif Pančić" u Pančevu (44°52'20"N; 20°42'06"E; 74 m.n.v.). Za ova istraživanja korišćen je panonski timijan (Thymus pannonicus All.) iz familije Lamiaceae, koja se gaji i umnožava u Institutu. Ogled je zasnovan u četiri ponavljanja sa 33 reznice po svakoj varijanti. Tokom perioda proizvodnje reznica panonskog timijana korišćene su standardne mere nege. Merenje je obavljeno 60 dana nakon postavljanja ogleda. Meren je procenat ožiljenih reznica (%), masa ožiljene biljčice (g), masa korenčića (g), dužina korenčića (cm) i broj žilica formiranih korenčića. Merenje je obavljeno pomoću lenjira, milimetarske hartije i precizne analitičke vage. Na osnovu ostvarenih rezultata, kao najpogodniji fitohormon za ožiljavanje reznica panonskog timijana pokazao se INCIT 2, kod koga je prosečan procenat ožiljenih reznica bio 61,3%. Najmanji procenat ožiljavanja zabeležen je pri kontrolnoj varijanti, samo 29,4%. Zadovoljavajuću ožiljenost pokazale su reznice tretirane preparatom INCIT 8 (57,6%). Reznice forme L-16 pokazale su veću ožiljenost, u proseku 53,8%, dok su reznice forme L-9 imale manji procenat ožiljenih reznica (45,0%) u proseku za oba termina zasnivanja. Veća uspešnost i kvalitet ožiljavanja reznica evidentirana je u drugom (majskom) terminu zasnivanja (58,1%), što je za 17,4% više u odnosu na procenat ožiljenih reznica u prvom terminu zasnivanja (40,7%). Bitno je istaći da je ožiljenost forme L-9 bila značajno veća u drugom terminu zasnivanja (58,1%) u odnosu na prvi termin zasnivanja (31,9%).",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Influence of phytohormones on vegetative propagation of different forms of pannonian thyme (Thymus pannonicus All.), Uticaj fitohormona na vegetativno razmnožavanje različitih formi panonskog timijana (Thymus pannonicus All.)",
pages = "52-39",
number = "2",
volume = "26",
doi = "10.5937/SelSem2002039F"
}

Filipović, V., Ugrenović, V., Maksimović, Z., Popović, V., Paunović, D., Šarčević-Todosijević, L.,& Popović, S.. (2020). Influence of phytohormones on vegetative propagation of different forms of pannonian thyme (Thymus pannonicus All.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 26(2), 39-52.
https://doi.org/10.5937/SelSem2002039F

Filipović V, Ugrenović V, Maksimović Z, Popović V, Paunović D, Šarčević-Todosijević L, Popović S. Influence of phytohormones on vegetative propagation of different forms of pannonian thyme (Thymus pannonicus All.). in Selekcija i semenarstvo. 2020;26(2):39-52.
doi:10.5937/SelSem2002039F .

Filipović, Vladimir, Ugrenović, Vladan, Maksimović, Zoran, Popović, Vera, Paunović, Danica, Šarčević-Todosijević, Ljubica, Popović, Slobodan, "Influence of phytohormones on vegetative propagation of different forms of pannonian thyme (Thymus pannonicus All.)" in Selekcija i semenarstvo, 26, no. 2 (2020):39-52,
https://doi.org/10.5937/SelSem2002039F . .

TY  - CONF
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Ikanović, Jela
AU  - Golijan, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2403
AB  - U ovom radu je ispitivan uticaj NPK đubrenja, prihranjivanja azotom i inokulacije semena kvržičnim bakterijama na komponente prinosa i prinos zrna pasulja. Poljski mikroogled je izveden u agroekološkim uslovima centralne Šumadije i na zemljištu tipa gajnjača (Eutrični kambisol). Dobijeni rezultati su pokazali značajne razlike u broju mahuna, broju zrna i prinosu zrna između ispitivanih tretmana đubrenja. Suprotno tome, inokulacija semena nije ispoljila značajniji uticaj na posmatrane parametre produktivnosti pasulja.
AB  - This paper examined the effect of NPK fertilization, nitrogen fertilization, and
seed inoculation by nodule bacteria on the yield and grain yield components of
beans. The field microexperiment was performed under the agro-ecological
conditions of central Šumadija and on the brown forest soil type (Eutric cambisol).
The obtained results showed significant differences in number of pods,
number of grains and grain yield between the tested fertilization treatments. On
the contrary, seed inoculation did not have a significant effect on the observed
productivity parameters of beans.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
T1  - Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja
T1  - Fertilization and seed inoculation in the function of stable bean production
EP  - 381
SP  - 381
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2403
ER  - 

@conference{
author = "Živanović, Ljubiša and Kolarić, Ljubiša and Ikanović, Jela and Golijan, Jelena and Šarčević-Todosijević, Ljubica and Popović, Vera",
year = "2020",
abstract = "U ovom radu je ispitivan uticaj NPK đubrenja, prihranjivanja azotom i inokulacije semena kvržičnim bakterijama na komponente prinosa i prinos zrna pasulja. Poljski mikroogled je izveden u agroekološkim uslovima centralne Šumadije i na zemljištu tipa gajnjača (Eutrični kambisol). Dobijeni rezultati su pokazali značajne razlike u broju mahuna, broju zrna i prinosu zrna između ispitivanih tretmana đubrenja. Suprotno tome, inokulacija semena nije ispoljila značajniji uticaj na posmatrane parametre produktivnosti pasulja., This paper examined the effect of NPK fertilization, nitrogen fertilization, and
seed inoculation by nodule bacteria on the yield and grain yield components of
beans. The field microexperiment was performed under the agro-ecological
conditions of central Šumadija and on the brown forest soil type (Eutric cambisol).
The obtained results showed significant differences in number of pods,
number of grains and grain yield between the tested fertilization treatments. On
the contrary, seed inoculation did not have a significant effect on the observed
productivity parameters of beans.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.",
title = "Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja, Fertilization and seed inoculation in the function of stable bean production",
pages = "381-381",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2403"
}

Živanović, L., Kolarić, L., Ikanović, J., Golijan, J., Šarčević-Todosijević, L.,& Popović, V.. (2020). Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja. in Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 381-381.
https://hdl.handle.net/21.15107/rcub_fiver_2403

Živanović L, Kolarić L, Ikanović J, Golijan J, Šarčević-Todosijević L, Popović V. Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja. in Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.. 2020;:381-381.
https://hdl.handle.net/21.15107/rcub_fiver_2403 .

Živanović, Ljubiša, Kolarić, Ljubiša, Ikanović, Jela, Golijan, Jelena, Šarčević-Todosijević, Ljubica, Popović, Vera, "Đubrenje i inokulacija semena u funkciji stabilne proizvodnje pasulja" in Zbornik radova 2, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020. (2020):381-381,
https://hdl.handle.net/21.15107/rcub_fiver_2403 .

TY  - CONF
AU  - Dročić, Marija
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Vukomanović, Predrag
AU  - Đorđević, Snežana
AU  - Đorđević, Nikola
AU  - Popović, Vera
AU  - Živanović, Ljubiša
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2402
AB  - Dijabetes melitus spada među najčešće bolesti endokrinog tipa i u
stalnom je porastu. U lečenju šećerne bolesti, koristi se nekoliko pristupa; insulin u
kombinaciji sa dijetom, lekovi i medicinska sredstva, promene životnih navika.
Važnu ulogu u prevenciji i lečenju dijabetesa, imaju i brojne biljne vrste, za koje je
potvrđeno da poseduju hipoglikemijsko dejstvo.
AB  - Diabetes mellitus is one of the most common endocrine diseases and is on the
rise. In the treatment of diabetes, several approaches are used; insulin in
combination with diet, medicines and lifestyle changes. Numerous plant species,
which have been confirmed to have hypoglycemic activity, also play an important
role in the prevention and treatment of diabetes.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
T1  - Mogućnost primene biljaka u prevenciji i lečenju dijabetesa
T1  - The possibility of application of plants in the prevention and treatment of diabetes
EP  - 110
SP  - 110
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2402
ER  - 

@conference{
author = "Dročić, Marija and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Vukomanović, Predrag and Đorđević, Snežana and Đorđević, Nikola and Popović, Vera and Živanović, Ljubiša",
year = "2020",
abstract = "Dijabetes melitus spada među najčešće bolesti endokrinog tipa i u
stalnom je porastu. U lečenju šećerne bolesti, koristi se nekoliko pristupa; insulin u
kombinaciji sa dijetom, lekovi i medicinska sredstva, promene životnih navika.
Važnu ulogu u prevenciji i lečenju dijabetesa, imaju i brojne biljne vrste, za koje je
potvrđeno da poseduju hipoglikemijsko dejstvo., Diabetes mellitus is one of the most common endocrine diseases and is on the
rise. In the treatment of diabetes, several approaches are used; insulin in
combination with diet, medicines and lifestyle changes. Numerous plant species,
which have been confirmed to have hypoglycemic activity, also play an important
role in the prevention and treatment of diabetes.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.",
title = "Mogućnost primene biljaka u prevenciji i lečenju dijabetesa, The possibility of application of plants in the prevention and treatment of diabetes",
pages = "110-110",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2402"
}

Dročić, M., Šarčević-Todosijević, L., Petrović, B., Vukomanović, P., Đorđević, S., Đorđević, N., Popović, V.,& Živanović, L.. (2020). Mogućnost primene biljaka u prevenciji i lečenju dijabetesa. in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 110-110.
https://hdl.handle.net/21.15107/rcub_fiver_2402

Dročić M, Šarčević-Todosijević L, Petrović B, Vukomanović P, Đorđević S, Đorđević N, Popović V, Živanović L. Mogućnost primene biljaka u prevenciji i lečenju dijabetesa. in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020.. 2020;:110-110.
https://hdl.handle.net/21.15107/rcub_fiver_2402 .

Dročić, Marija, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Vukomanović, Predrag, Đorđević, Snežana, Đorđević, Nikola, Popović, Vera, Živanović, Ljubiša, "Mogućnost primene biljaka u prevenciji i lečenju dijabetesa" in Zbornik radova 1, 25. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14. mart 2020. (2020):110-110,
https://hdl.handle.net/21.15107/rcub_fiver_2402 .

TY  - CONF
AU  - Popović, Vera
AU  - Kolarić, Ljubiša
AU  - Žarković, Branka
AU  - Živanović, Ljubiša
AU  - Šarčević-Todosijević, Ljubica
AU  - Golijan, Jelena
AU  - Ikanović, Jela
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2847
AB  - Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and mountainous regions of Serbia. It has excellent technological grain quality, contains important amino acids, iron, magnesium, folic acid, rutin, quercetin, kaempferol-3-rutinoside and a small amount of triglycoside, making it suitable foodstuff for special nutrition. Buckwheat has multiple uses, as food and feed, in the pharmaceutical and other industries. Buckwheat variety “Novosadska’ is one of the most grown varieties in Serbia. For successful production it is necessary to apply varietal cultivation technology. Knowledge of the biological properties of the plant itself and its requirements according to environmental conditions, form the basis of cultivation technology. Important agro-technical measures in buckwheat production are nutrition and row spacing. The aim of this study was to present preliminary results of the effects of row spacing (25 and 50 cm) and NPK nutrients (0; 30; 60 and 90 kg ha“) of the tested buckwheat variety “Novosadska’ to the following traits: germination energy and germination of seeds (%), seed weight per plant (g), number of seeds per plant and seed yield (kg ha). Based on the analysis of variance, row spacing and fertilization had a statistically significant effect on all of the examined factors.
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia
T1  - Improvement of buckwheat production
EP  - 14
SP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2847
ER  - 

@conference{
author = "Popović, Vera and Kolarić, Ljubiša and Žarković, Branka and Živanović, Ljubiša and Šarčević-Todosijević, Ljubica and Golijan, Jelena and Ikanović, Jela",
year = "2019",
abstract = "Buckwheat (Fagopyrum esculentum Moench) is a diploid (2n=16) annual alternative cereal, from the family Polygonaceae, the genus Fagopyrum, which originated in China. Buckwheat is successfully cultivated in the plains and mountainous regions of Serbia. It has excellent technological grain quality, contains important amino acids, iron, magnesium, folic acid, rutin, quercetin, kaempferol-3-rutinoside and a small amount of triglycoside, making it suitable foodstuff for special nutrition. Buckwheat has multiple uses, as food and feed, in the pharmaceutical and other industries. Buckwheat variety “Novosadska’ is one of the most grown varieties in Serbia. For successful production it is necessary to apply varietal cultivation technology. Knowledge of the biological properties of the plant itself and its requirements according to environmental conditions, form the basis of cultivation technology. Important agro-technical measures in buckwheat production are nutrition and row spacing. The aim of this study was to present preliminary results of the effects of row spacing (25 and 50 cm) and NPK nutrients (0; 30; 60 and 90 kg ha“) of the tested buckwheat variety “Novosadska’ to the following traits: germination energy and germination of seeds (%), seed weight per plant (g), number of seeds per plant and seed yield (kg ha). Based on the analysis of variance, row spacing and fertilization had a statistically significant effect on all of the examined factors.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia",
title = "Improvement of buckwheat production",
pages = "14-14",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2847"
}

Popović, V., Kolarić, L., Žarković, B., Živanović, L., Šarčević-Todosijević, L., Golijan, J.,& Ikanović, J.. (2019). Improvement of buckwheat production. in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia
Novi Sad : Institute of Field and Vegetable Crops., 14-14.
https://hdl.handle.net/21.15107/rcub_fiver_2847

Popović V, Kolarić L, Žarković B, Živanović L, Šarčević-Todosijević L, Golijan J, Ikanović J. Improvement of buckwheat production. in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia. 2019;:14-14.
https://hdl.handle.net/21.15107/rcub_fiver_2847 .

Popović, Vera, Kolarić, Ljubiša, Žarković, Branka, Živanović, Ljubiša, Šarčević-Todosijević, Ljubica, Golijan, Jelena, Ikanović, Jela, "Improvement of buckwheat production" in Book of Abstracts, Symposium on Genetics and Plant Breeding in Cereals: 100th Birth Anniversary of Academician Slavko Borojević (1919-2019), 13-15 November 2019, Novi Sad, Serbia (2019):14-14,
https://hdl.handle.net/21.15107/rcub_fiver_2847 .