Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji
Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology
Аутори
Burić, MarkoPopović, Vera
Iličković, Ivana
Bošković, Jelena
Petrović, Bojana
Šarčević-Todosijević, Ljubica
Vukomanović, Predrag
Gavrilović, Marija
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka
se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme
je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u
snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa
HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer
njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin).
Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy
varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds
for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps
lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be
contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine,
thebaine, codeine, papaverine, and noscapine).
Кључне речи:
proizvodnja hrane / zdravlje / koncentracije opijumskih alkaloida / opijati maka / toksičnost / food production / health / opium alkaloids / poppy opiates / toxicityИзвор:
Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade, 2023, 319-322Издавач:
- Belgrade : Serbian Society of Toxicology
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Prizma Project 6770 PALraFES (2023-2027): Preservation of agricultural land in rural areas as a function of energy stability
Колекције
Институција/група
FiVeRTY - CONF AU - Burić, Marko AU - Popović, Vera AU - Iličković, Ivana AU - Bošković, Jelena AU - Petrović, Bojana AU - Šarčević-Todosijević, Ljubica AU - Vukomanović, Predrag AU - Gavrilović, Marija PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3633 AB - Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin). AB - Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine, thebaine, codeine, papaverine, and noscapine). PB - Belgrade : Serbian Society of Toxicology C3 - Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade T1 - Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji T1 - Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology EP - 322 SP - 319 UR - https://hdl.handle.net/21.15107/rcub_fiver_3633 ER -
@conference{ author = "Burić, Marko and Popović, Vera and Iličković, Ivana and Bošković, Jelena and Petrović, Bojana and Šarčević-Todosijević, Ljubica and Vukomanović, Predrag and Gavrilović, Marija", year = "2023", abstract = "Papaver somniferum L. je biljka opijumskog maka koja se konzumira kao hrana. Veliki broj sorti maka se koristi za proizvodnju farmaceutskih alkaloida opijuma i za proizvodnju semena za ishranu. Seme je bogato linoleinskom i oleinskom kiselinom- mononezasićenom masnom kiselinom, koja pomaže u snižavanju nivoa LDL (Low Density Lipoprotein - lipoproteina male gustine) u krvi i povećanje nivoa HDL (High Density Lipoprotein - lipoproteina velike gustine), što je veoma značajno za zdravlje kar diovaskularnog sistema. Seme ne sadrži opijate, ali može biti kontaminirano njima tokom berbe, jer njegov lateks sadrži brojne alkaloide (morfijum, tebain, kodein, papaverin, noskapin)., Papaver somniferum L. is the opium poppy plant consumed as food. There are a large number of poppy varieties that are used to obtain opium alkaloids for pharmaceutical purposes and to produce seeds for use as food. Poppy seeds are rich in linoleic and oleic acid, a monounsaturated fatty acid that helps lower LDL (low density lipoprotein) levels in the blood and increases HDL (high density lipoprotein) levels, which are very important for cardiovascular health. Poppy seeds do not contain opiates, but can be contaminated with them when harvested, as the poppy latex contains numerous alkaloids (morphine, thebaine, codeine, papaverine, and noscapine).", publisher = "Belgrade : Serbian Society of Toxicology", journal = "Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade", title = "Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji, Challenges and possibilities of using Papaver somniferum L. in the food industry and toxicology", pages = "322-319", url = "https://hdl.handle.net/21.15107/rcub_fiver_3633" }
Burić, M., Popović, V., Iličković, I., Bošković, J., Petrović, B., Šarčević-Todosijević, L., Vukomanović, P.,& Gavrilović, M.. (2023). Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji. in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade Belgrade : Serbian Society of Toxicology., 319-322. https://hdl.handle.net/21.15107/rcub_fiver_3633
Burić M, Popović V, Iličković I, Bošković J, Petrović B, Šarčević-Todosijević L, Vukomanović P, Gavrilović M. Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji. in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade. 2023;:319-322. https://hdl.handle.net/21.15107/rcub_fiver_3633 .
Burić, Marko, Popović, Vera, Iličković, Ivana, Bošković, Jelena, Petrović, Bojana, Šarčević-Todosijević, Ljubica, Vukomanović, Predrag, Gavrilović, Marija, "Izazovi i mogućnosti upotrebe Papaver somniferum L. u prehrambenoj industriji i toksikologiji" in Abstract Book, 13th International Congress of the Serbian Society of Toxicology & 1st TOXSEE Regional Conference, 10-12 May 2023, Belgrade (2023):319-322, https://hdl.handle.net/21.15107/rcub_fiver_3633 .