TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Pešić, Vladan
AU  - Popović, Vera
AU  - Ristić, Vladica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3204
AB  - Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.
PB  - IRASA – International Research Academy of Science and Art
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade
T1  - Microbiological fertilizers in the function of organic production and health safe food
EP  - 167
SP  - 156
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3204
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Bošković, Jelena and Mladenović, Jelena and Pešić, Vladan and Popović, Vera and Ristić, Vladica",
year = "2022",
abstract = "Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.",
publisher = "IRASA – International Research Academy of Science and Art",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade",
title = "Microbiological fertilizers in the function of organic production and health safe food",
pages = "167-156",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3204"
}

Stevanović, A., Šarčević-Todosijević, L., Bošković, J., Mladenović, J., Pešić, V., Popović, V.,& Ristić, V.. (2022). Microbiological fertilizers in the function of organic production and health safe food. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade
IRASA – International Research Academy of Science and Art., 156-167.
https://hdl.handle.net/21.15107/rcub_fiver_3204

Stevanović A, Šarčević-Todosijević L, Bošković J, Mladenović J, Pešić V, Popović V, Ristić V. Microbiological fertilizers in the function of organic production and health safe food. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade. 2022;:156-167.
https://hdl.handle.net/21.15107/rcub_fiver_3204 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Bošković, Jelena, Mladenović, Jelena, Pešić, Vladan, Popović, Vera, Ristić, Vladica, "Microbiological fertilizers in the function of organic production and health safe food" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade (2022):156-167,
https://hdl.handle.net/21.15107/rcub_fiver_3204 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Pešić, Vladan
AU  - Popović, Vera
AU  - Ristić, Vladica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3131
AB  - Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.
PB  - IRASA – International Research Academy of Science and Art
C3  - Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade
T1  - Microbiological fertilizers in the function of organic production and health safe food
EP  - 27
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3131
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Bošković, Jelena and Mladenović, Jelena and Pešić, Vladan and Popović, Vera and Ristić, Vladica",
year = "2022",
abstract = "Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.",
publisher = "IRASA – International Research Academy of Science and Art",
journal = "Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade",
title = "Microbiological fertilizers in the function of organic production and health safe food",
pages = "27-27",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3131"
}

Stevanović, A., Šarčević-Todosijević, L., Bošković, J., Mladenović, J., Pešić, V., Popović, V.,& Ristić, V.. (2022). Microbiological fertilizers in the function of organic production and health safe food. in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade
IRASA – International Research Academy of Science and Art., 27-27.
https://hdl.handle.net/21.15107/rcub_fiver_3131

Stevanović A, Šarčević-Todosijević L, Bošković J, Mladenović J, Pešić V, Popović V, Ristić V. Microbiological fertilizers in the function of organic production and health safe food. in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade. 2022;:27-27.
https://hdl.handle.net/21.15107/rcub_fiver_3131 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Bošković, Jelena, Mladenović, Jelena, Pešić, Vladan, Popović, Vera, Ristić, Vladica, "Microbiological fertilizers in the function of organic production and health safe food" in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade (2022):27-27,
https://hdl.handle.net/21.15107/rcub_fiver_3131 .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Zdravković, Jasmina
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1535
AB  - Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which is the reason why it is a very important economical trait. Success of the breeding process depends on genetic determination of the traits that were targeted in the selection process. In order to assess the genetic determination of bulb shape index, the trial was set up in the random block system with five replications, with diallel crossing without reciprocals. Bulb shape index in F1 generation was from flat-round to oval shaped. The most common heredity mode of the bulb shape index was superdomination. The highest value of GCA for shape index was found in 'Makoi bronzi', which was the indicator of the best combining abilities. The highest SCA in F1 and F2 generation was found in the hybrid 'Makoi bronzi' x 'AC 101'.
AB  - Crni luk (Allium cepa L.) je izuzetno važna i široko raspostranjena povrtarska vrsta. Indeks oblika lukovice crnog luka predstavlja veoma značajno biološko i tržišno svojstvo. Oblik lukovica ima uticaja na tržišnu cenu crnog luka, proces dorade, otpotnost na bolesti, itd. Zbog ovoga, indeks oblika se ubraja u važnu ekonomsku osobinu lukovice crnog luka. Genetska determinisanost osobine utiče na uspešnost procesa selekcije. Kako bi utvrdili genetsku determinisanost indeksa oblika lukovice, postavljen je ogled po slučajnom blok sistemu u pet ponavljanja. Primenjen je metod dialelnog ukrštanja bez recipročnog. Posmatrajući hibridne kombinacije Fi generacije može se uočiti da se njihov indeks oblika lukovice kretao od pljosnato-okruglog do ovalnog. Najzastupljeniji način nasleđivanja indeksa oblika lukovice u ovom istraživanju je super dominacija. Najveću vrednost OKS za indeks oblika imala je linija 'Makoi bronzi'. Najvišu vrednost za PKS u F1 i F2 generaciji imao je hibrid dobijen ukrštanjem linije 'Makoi bronzi' x 'AC 101'.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Heredity mode of onion (Allium cepa L.) bulb shape index
T1  - Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)
EP  - 89
IS  - 3
SP  - 85
VL  - 53
DO  - 10.5937/ratpov53-10028
ER  - 

@article{
author = "Pavlović, Nenad and Zdravković, Milan and Gvozdanović-Varga, Jelica and Mladenović, Jelena and Pavlović, Radoš and Zdravković, Jasmina",
year = "2016",
abstract = "Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which is the reason why it is a very important economical trait. Success of the breeding process depends on genetic determination of the traits that were targeted in the selection process. In order to assess the genetic determination of bulb shape index, the trial was set up in the random block system with five replications, with diallel crossing without reciprocals. Bulb shape index in F1 generation was from flat-round to oval shaped. The most common heredity mode of the bulb shape index was superdomination. The highest value of GCA for shape index was found in 'Makoi bronzi', which was the indicator of the best combining abilities. The highest SCA in F1 and F2 generation was found in the hybrid 'Makoi bronzi' x 'AC 101'., Crni luk (Allium cepa L.) je izuzetno važna i široko raspostranjena povrtarska vrsta. Indeks oblika lukovice crnog luka predstavlja veoma značajno biološko i tržišno svojstvo. Oblik lukovica ima uticaja na tržišnu cenu crnog luka, proces dorade, otpotnost na bolesti, itd. Zbog ovoga, indeks oblika se ubraja u važnu ekonomsku osobinu lukovice crnog luka. Genetska determinisanost osobine utiče na uspešnost procesa selekcije. Kako bi utvrdili genetsku determinisanost indeksa oblika lukovice, postavljen je ogled po slučajnom blok sistemu u pet ponavljanja. Primenjen je metod dialelnog ukrštanja bez recipročnog. Posmatrajući hibridne kombinacije Fi generacije može se uočiti da se njihov indeks oblika lukovice kretao od pljosnato-okruglog do ovalnog. Najzastupljeniji način nasleđivanja indeksa oblika lukovice u ovom istraživanju je super dominacija. Najveću vrednost OKS za indeks oblika imala je linija 'Makoi bronzi'. Najvišu vrednost za PKS u F1 i F2 generaciji imao je hibrid dobijen ukrštanjem linije 'Makoi bronzi' x 'AC 101'.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Heredity mode of onion (Allium cepa L.) bulb shape index, Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)",
pages = "89-85",
number = "3",
volume = "53",
doi = "10.5937/ratpov53-10028"
}

Pavlović, N., Zdravković, M., Gvozdanović-Varga, J., Mladenović, J., Pavlović, R.,& Zdravković, J.. (2016). Heredity mode of onion (Allium cepa L.) bulb shape index. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 53(3), 85-89.
https://doi.org/10.5937/ratpov53-10028

Pavlović N, Zdravković M, Gvozdanović-Varga J, Mladenović J, Pavlović R, Zdravković J. Heredity mode of onion (Allium cepa L.) bulb shape index. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2016;53(3):85-89.
doi:10.5937/ratpov53-10028 .

Pavlović, Nenad, Zdravković, Milan, Gvozdanović-Varga, Jelica, Mladenović, Jelena, Pavlović, Radoš, Zdravković, Jasmina, "Heredity mode of onion (Allium cepa L.) bulb shape index" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 53, no. 3 (2016):85-89,
https://doi.org/10.5937/ratpov53-10028 . .