TY  - PAT
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4528
AB  - Novostvorena sorta paprike NS Kruna priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS Kruna, sorta paprike
IS  - 320-04-11177/2/2021-11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4528
ER  - 

@misc{
author = "Danojević, Dario and Glogovac, Svetlana and Medić-Pap, Slađana",
year = "2024",
abstract = "Novostvorena sorta paprike NS Kruna priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS Kruna, sorta paprike",
number = "320-04-11177/2/2021-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4528"
}

Danojević, D., Glogovac, S.,& Medić-Pap, S.. (2024). NS Kruna, sorta paprike. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-04-11177/2/2021-11).
https://hdl.handle.net/21.15107/rcub_fiver_4528

Danojević D, Glogovac S, Medić-Pap S. NS Kruna, sorta paprike. 2024;(320-04-11177/2/2021-11).
https://hdl.handle.net/21.15107/rcub_fiver_4528 .

Danojević, Dario, Glogovac, Svetlana, Medić-Pap, Slađana, "NS Kruna, sorta paprike", no. 320-04-11177/2/2021-11 (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4528 .

TY  - JOUR
AU  - Zec, Srđan
AU  - Červenski, Janko
AU  - Savić, Aleksandra
AU  - Danojević, Dario
AU  - Ilin, Žarko
AU  - Ignjatov, Maja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4495
AB  - In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits.
AB  - U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes
T1  - Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)
EP  - 109
IS  - 1
SP  - 95
VL  - 69
DO  - 10.2298/JAS2401095Z
ER  - 

@article{
author = "Zec, Srđan and Červenski, Janko and Savić, Aleksandra and Danojević, Dario and Ilin, Žarko and Ignjatov, Maja",
year = "2024",
abstract = "In this study, a total of 12 vegetable pea genotypes of different growing seasons were subjected to phenotypic characterization. The vegetable pea genotypes are a part of the collection maintained at the Institute of Field and Vegetable Crops Novi Sad. The plant material included 10 promising lines and two released cultivars, Tamiš and Dunav. The trial was carried out in 2022. It was set up at the Rimski Šančevi site, as a randomized block design in five replications. A total of 14 agronomic traits were analyzed. The obtained research results revealed divergence in the investigated plant material. The statistical significance of all sources of variation was determined by the LSD test. The height of the first fertile node was found to be the most variable feature, with a coefficient of variation of 40.54%. The tested genotypes were clustered into two groups and two subgroups within the second group. The correlation analysis of the examined quantitative traits revealed the presence of several statistically significant positive and negative correlations. Some of the most significant positive correlations were established between the grain weight per plant and the number of grains per plant and the yield of technologically mature grain, while the pod width and the number of fertile nodes per plant had the most negative correlations with the other tested traits., U toku ovog istraživanja izvršena je fenotipska karakterizacija 12 genotipova povrtarskog graška, različite dužine vegetacije, koji pripadaju kolekciji Instituta za ratarstvo i povrtarstvo u Novom Sadu. Biljni materijal obuhvatao je 10 perspektivnih selekcionih linija i dve priznate sorte tamiš i dunav. Ogled je izveden tokom 2022. godine, postavljen je po slučajnom blok sistemu, u pet ponavljanja na lokalitetu Rimski Šančevi. Analizirano je 14 agronomskih osobina. Dobijeni rezultati istraživanja ukazuju na postojanje divergentnosti u ispitivanom biljnom materijalu. Analizom varijanse ispitivanih agronomskih osobina utvrđena je statistička značajnost svih izvora varijacije. Kao najvarijabilnija osobina istakla se visina prvog rodnog nodusa sa koeficijentom varijacije od 40,54%. Ispitivani genotipovi su primenom klaster analize grupisani u dve grupe sa dve podgrupe u okviru druge grupe. Korelacionom analizom ispitivanih kvantitativnih svojstava utvrđeno je postojanje nekoliko statistički značajnih pozitivnih i negativnih međuzavisnosti. Neke od najznačajnijih pozitivnih korelacija utvrđene su između osobina: masa zrna po biljci i prinos tehnološki zrelog zrna, kao i broja zrna po biljci i prinosa tehnološki zrelog zrna, dok svojstva širina mahune i suma rodnih nodusa po biljci imaju najviše negativnih korelacija sa ostalim ispitivanim osobinama.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes, Varijabilnost agronomskih svojstava kod genotipova povrtarskog graška (Pisum sativum L.)",
pages = "109-95",
number = "1",
volume = "69",
doi = "10.2298/JAS2401095Z"
}

Zec, S., Červenski, J., Savić, A., Danojević, D., Ilin, Ž.,& Ignjatov, M.. (2024). Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 95-109.
https://doi.org/10.2298/JAS2401095Z

Zec S, Červenski J, Savić A, Danojević D, Ilin Ž, Ignjatov M. Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):95-109.
doi:10.2298/JAS2401095Z .

Zec, Srđan, Červenski, Janko, Savić, Aleksandra, Danojević, Dario, Ilin, Žarko, Ignjatov, Maja, "Variability of agronomic traits in vegetable pea (Pisum sativum L.) genotypes" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):95-109,
https://doi.org/10.2298/JAS2401095Z . .

TY  - JOUR
AU  - Peić Tukuljac, Marijana
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Prvulović, Dejan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3471
AB  - Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many infections, including postharvest decay caused by fungus Alternaria alternata. In order to better understanding pepper fruits defense system, the concentration of phenols and ascorbic acid, scavenging activity and antioxidant enzyme activity in three kapia type sweet pepper fruits (Amfora, Una and Kurtovka kapia) infected with fungus A. alternata were determined in this study. Amfora fruits had the highest tolerance to Alternaria infection. Amfora and Una increase total phenol and vitamin C content after wounding and inoculation, while Kurtovska kapia decreased amount of vitamin C. Depending on reaction mechanism, antioxidant tests showed no changes or decrease in antioxidant capacity in treated fruits. Except for phenylalanine ammonia-lyase activity in Amfora and Kurtovska kapia and ascorbate peroxidase activity in wounded Kurtovska kapia fruits, all measured enzyme activity showed no changes or decrease by wounding and/or Alternaria infection. According to results of intensity of lipid peroxidation as biological marker of oxidative stress, it can be concluded that wounding and infection disturb redox balance in all examined genotypes. The tested genotypes showed certain difference in antioxidant defence against wounding and pathogen stress.
PB  - Belgrade : Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Antioxidant response of sweet pepper fruits infected with Alternaria alternata
EP  - 250
IS  - 3
SP  - 237
VL  - 88
DO  - 10.2298/JSC221115091P
ER  - 

@article{
author = "Peić Tukuljac, Marijana and Danojević, Dario and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Prvulović, Dejan",
year = "2023",
abstract = "Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many infections, including postharvest decay caused by fungus Alternaria alternata. In order to better understanding pepper fruits defense system, the concentration of phenols and ascorbic acid, scavenging activity and antioxidant enzyme activity in three kapia type sweet pepper fruits (Amfora, Una and Kurtovka kapia) infected with fungus A. alternata were determined in this study. Amfora fruits had the highest tolerance to Alternaria infection. Amfora and Una increase total phenol and vitamin C content after wounding and inoculation, while Kurtovska kapia decreased amount of vitamin C. Depending on reaction mechanism, antioxidant tests showed no changes or decrease in antioxidant capacity in treated fruits. Except for phenylalanine ammonia-lyase activity in Amfora and Kurtovska kapia and ascorbate peroxidase activity in wounded Kurtovska kapia fruits, all measured enzyme activity showed no changes or decrease by wounding and/or Alternaria infection. According to results of intensity of lipid peroxidation as biological marker of oxidative stress, it can be concluded that wounding and infection disturb redox balance in all examined genotypes. The tested genotypes showed certain difference in antioxidant defence against wounding and pathogen stress.",
publisher = "Belgrade : Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Antioxidant response of sweet pepper fruits infected with Alternaria alternata",
pages = "250-237",
number = "3",
volume = "88",
doi = "10.2298/JSC221115091P"
}

Peić Tukuljac, M., Danojević, D., Medić-Pap, S., Gvozdanović-Varga, J.,& Prvulović, D.. (2023). Antioxidant response of sweet pepper fruits infected with Alternaria alternata. in Journal of the Serbian Chemical Society
Belgrade : Serbian Chemical Society., 88(3), 237-250.
https://doi.org/10.2298/JSC221115091P

Peić Tukuljac M, Danojević D, Medić-Pap S, Gvozdanović-Varga J, Prvulović D. Antioxidant response of sweet pepper fruits infected with Alternaria alternata. in Journal of the Serbian Chemical Society. 2023;88(3):237-250.
doi:10.2298/JSC221115091P .

Peić Tukuljac, Marijana, Danojević, Dario, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Prvulović, Dejan, "Antioxidant response of sweet pepper fruits infected with Alternaria alternata" in Journal of the Serbian Chemical Society, 88, no. 3 (2023):237-250,
https://doi.org/10.2298/JSC221115091P . .

TY  - JOUR
AU  - Mesaroš, Aleksandra
AU  - Nedeljković, Marija
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Stanković, Slaviša
AU  - Radović, Svetlana
AU  - Lozo, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3288
AB  - With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we analyzed the response of the antioxidant system in two different bell pepper genotypes, 26 susceptible and 19 tolerant, to Xanthomonas euvesicatoria when grown in the open field, greenhouse, free and isolated. The activity of four antioxidant enzymes, superoxide dismutase, glutathione reductase, catalase, and total peroxidase was highest in susceptible genotype 26 grown in isolation in the greenhouse. Both genotypes activate ascorbate peroxidase when grown in the field, suggesting that this enzyme is first in the line of defense under these growing conditions. In addition, susceptible genotype 26 had the highest concentration of ascorbic acid as a non-enzymatic defense when grown in the field. However, the carotenoid content of 26 was the lowest in the field, and the ratio of carotenoids to total chlorophyll was lowest in the field for both genotypes. In general, the susceptible genotype 26 activated the antioxidant and other defense systems more frequently than the tolerant genotype 19. Genotype 19 responded to different growth conditions with additional physiological adaptation through chlorophyll and carotenoid concentration correlated with growth location. This suggests that crossbreeding experiments to obtain genotype 19 allow the acquisition of tolerance to some abiotic stressors in addition to tolerance to the biotic stressor.
PB  - Springer
T2  - Plant Growth Regulation
T1  - Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
DO  - 10.1007/s10725-023-00959-5
ER  - 

@article{
author = "Mesaroš, Aleksandra and Nedeljković, Marija and Danojević, Dario and Medić-Pap, Slađana and Stanković, Slaviša and Radović, Svetlana and Lozo, Jelena",
year = "2023",
abstract = "With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we analyzed the response of the antioxidant system in two different bell pepper genotypes, 26 susceptible and 19 tolerant, to Xanthomonas euvesicatoria when grown in the open field, greenhouse, free and isolated. The activity of four antioxidant enzymes, superoxide dismutase, glutathione reductase, catalase, and total peroxidase was highest in susceptible genotype 26 grown in isolation in the greenhouse. Both genotypes activate ascorbate peroxidase when grown in the field, suggesting that this enzyme is first in the line of defense under these growing conditions. In addition, susceptible genotype 26 had the highest concentration of ascorbic acid as a non-enzymatic defense when grown in the field. However, the carotenoid content of 26 was the lowest in the field, and the ratio of carotenoids to total chlorophyll was lowest in the field for both genotypes. In general, the susceptible genotype 26 activated the antioxidant and other defense systems more frequently than the tolerant genotype 19. Genotype 19 responded to different growth conditions with additional physiological adaptation through chlorophyll and carotenoid concentration correlated with growth location. This suggests that crossbreeding experiments to obtain genotype 19 allow the acquisition of tolerance to some abiotic stressors in addition to tolerance to the biotic stressor.",
publisher = "Springer",
journal = "Plant Growth Regulation",
title = "Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria",
doi = "10.1007/s10725-023-00959-5"
}

Mesaroš, A., Nedeljković, M., Danojević, D., Medić-Pap, S., Stanković, S., Radović, S.,& Lozo, J.. (2023). Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria. in Plant Growth Regulation
Springer..
https://doi.org/10.1007/s10725-023-00959-5

Mesaroš A, Nedeljković M, Danojević D, Medić-Pap S, Stanković S, Radović S, Lozo J. Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria. in Plant Growth Regulation. 2023;.
doi:10.1007/s10725-023-00959-5 .

Mesaroš, Aleksandra, Nedeljković, Marija, Danojević, Dario, Medić-Pap, Slađana, Stanković, Slaviša, Radović, Svetlana, Lozo, Jelena, "Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria" in Plant Growth Regulation (2023),
https://doi.org/10.1007/s10725-023-00959-5 . .

TY  - JOUR
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
AU  - Ilić, Aleksandra
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3442
AB  - Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the aim to develop new variety with appropriate fruit characteristics and without anthocyanin colouration. Eight of selected lines originated from two crosses while two lines originated from variety Novosađanka. Fruit weight, fruit length, fruit width, fruit index, pericarp thickness, number of locules, and Brix were measured in technological maturity. According to the obtained data, lines 17 and 24 will be used for further selection process. Line 17 was chosen because of the highest pericarp thickness and high fruit weight and line 24 because of the high content of total soluble solids.
AB  - Paprika je jedna od najvažnijih povrtarskih vrsta u Srbiji. Upotreba plodova paprike je vrlo često određena tipom ploda. Paradajz paprika se dosta koristi za industrijsku preradu zbog debelog perikarpa, a i kao svež plod u salatama. Cilj ovog istraživanja bio je da se ispita nekoliko linija paradajz paprika svetložute boje koje su gajene na otvorenom polju. U tehnološkoj zrelosti mereni su: masa ploda, dužina ploda, širina ploda, indeks ploda, debljina perikarpa, broj komora i suva materija. Prema dobijenim podacima, za dalji proces selekcije koristiće se linije 17 i 24. Linija 17 zbog najveće debljine perikarpa i mase ploda, a linija 24 zbog većeg sadržaja suve materije.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Fruit selection of NS tomato-shaped pepper lines
T1  - Selekcija plodova NS linija paprike (tip paradajz paprike)
EP  - 19
IS  - 1
SP  - 13
VL  - 60
DO  - 10.5937/ratpov60-41302
ER  - 

@article{
author = "Danojević, Dario and Glogovac, Svetlana and Medić-Pap, Slađana and Ilić, Aleksandra and Červenski, Janko",
year = "2023",
abstract = "Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the aim to develop new variety with appropriate fruit characteristics and without anthocyanin colouration. Eight of selected lines originated from two crosses while two lines originated from variety Novosađanka. Fruit weight, fruit length, fruit width, fruit index, pericarp thickness, number of locules, and Brix were measured in technological maturity. According to the obtained data, lines 17 and 24 will be used for further selection process. Line 17 was chosen because of the highest pericarp thickness and high fruit weight and line 24 because of the high content of total soluble solids., Paprika je jedna od najvažnijih povrtarskih vrsta u Srbiji. Upotreba plodova paprike je vrlo često određena tipom ploda. Paradajz paprika se dosta koristi za industrijsku preradu zbog debelog perikarpa, a i kao svež plod u salatama. Cilj ovog istraživanja bio je da se ispita nekoliko linija paradajz paprika svetložute boje koje su gajene na otvorenom polju. U tehnološkoj zrelosti mereni su: masa ploda, dužina ploda, širina ploda, indeks ploda, debljina perikarpa, broj komora i suva materija. Prema dobijenim podacima, za dalji proces selekcije koristiće se linije 17 i 24. Linija 17 zbog najveće debljine perikarpa i mase ploda, a linija 24 zbog većeg sadržaja suve materije.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Fruit selection of NS tomato-shaped pepper lines, Selekcija plodova NS linija paprike (tip paradajz paprike)",
pages = "19-13",
number = "1",
volume = "60",
doi = "10.5937/ratpov60-41302"
}

Danojević, D., Glogovac, S., Medić-Pap, S., Ilić, A.,& Červenski, J.. (2023). Fruit selection of NS tomato-shaped pepper lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(1), 13-19.
https://doi.org/10.5937/ratpov60-41302

Danojević D, Glogovac S, Medić-Pap S, Ilić A, Červenski J. Fruit selection of NS tomato-shaped pepper lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(1):13-19.
doi:10.5937/ratpov60-41302 .

Danojević, Dario, Glogovac, Svetlana, Medić-Pap, Slađana, Ilić, Aleksandra, Červenski, Janko, "Fruit selection of NS tomato-shaped pepper lines" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 1 (2023):13-19,
https://doi.org/10.5937/ratpov60-41302 . .

TY  - CONF
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Moravčević, Đorđe
AU  - Medić-Pap, Slađana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4433
AB  - In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. According to the authors’ knowledge, there is little data in the literature about consumer preferences in terms of pepper fruit shape, colour and hotness, especially in the region of southeast Europe and Serbia. An online survey to collect data regarding consumer preferences was conducted via Google forms. Four hundred and two participants (52% females and 48% males), answered the survey questions. In the questionnaire, participants were asked about basic personal data: gender, education level, and age.
PB  - EUCARPIA
C3  - (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria
T1  - Pepper fruits - consumer preferences in Serbia
EP  - 43
SP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4433
ER  - 

@conference{
author = "Danojević, Dario and Glogovac, Svetlana and Moravčević, Đorđe and Medić-Pap, Slađana",
year = "2023",
abstract = "In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. According to the authors’ knowledge, there is little data in the literature about consumer preferences in terms of pepper fruit shape, colour and hotness, especially in the region of southeast Europe and Serbia. An online survey to collect data regarding consumer preferences was conducted via Google forms. Four hundred and two participants (52% females and 48% males), answered the survey questions. In the questionnaire, participants were asked about basic personal data: gender, education level, and age.",
publisher = "EUCARPIA",
journal = "(Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria",
title = "Pepper fruits - consumer preferences in Serbia",
pages = "43-43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4433"
}

Danojević, D., Glogovac, S., Moravčević, Đ.,& Medić-Pap, S.. (2023). Pepper fruits - consumer preferences in Serbia. in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria
EUCARPIA., 43-43.
https://hdl.handle.net/21.15107/rcub_fiver_4433

Danojević D, Glogovac S, Moravčević Đ, Medić-Pap S. Pepper fruits - consumer preferences in Serbia. in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria. 2023;:43-43.
https://hdl.handle.net/21.15107/rcub_fiver_4433 .

Danojević, Dario, Glogovac, Svetlana, Moravčević, Đorđe, Medić-Pap, Slađana, "Pepper fruits - consumer preferences in Serbia" in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria (2023):43-43,
https://hdl.handle.net/21.15107/rcub_fiver_4433 .

TY  - PAT
AU  - Danojević, Dario
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4228
AB  - Ovo je sorta paprike NS Ljutica koja je priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
AB  - This is a pepper cultivar NS Ljutica released by the Ministry of agriculture, forestry and water management of the Republic of Srpska.
T1  - NS Ljutica, sorta paprike (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4228
ER  - 

@misc{
author = "Danojević, Dario and Červenski, Janko",
year = "2023",
abstract = "Ovo je sorta paprike NS Ljutica koja je priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske., This is a pepper cultivar NS Ljutica released by the Ministry of agriculture, forestry and water management of the Republic of Srpska.",
title = "NS Ljutica, sorta paprike (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4228"
}

Danojević, D.,& Červenski, J.. (2023). NS Ljutica, sorta paprike (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4228

Danojević D, Červenski J. NS Ljutica, sorta paprike (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4228 .

Danojević, Dario, Červenski, Janko, "NS Ljutica, sorta paprike (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4228 .

TY  - PAT
AU  - Danojević, Dario
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4227
AB  - Ovo je sorta paprike NS Ljutica koja je priznata od strane Uprave za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a pepper cultivar NS Ljutica released by the Administration of Bosnia and Herzegovina for Plant Health Protection of the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Ljutica, sorta paprike (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4227
ER  - 

@misc{
author = "Danojević, Dario and Červenski, Janko",
year = "2023",
abstract = "Ovo je sorta paprike NS Ljutica koja je priznata od strane Uprave za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a pepper cultivar NS Ljutica released by the Administration of Bosnia and Herzegovina for Plant Health Protection of the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Ljutica, sorta paprike (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4227"
}

Danojević, D.,& Červenski, J.. (2023). NS Ljutica, sorta paprike (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4227

Danojević D, Červenski J. NS Ljutica, sorta paprike (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4227 .

Danojević, Dario, Červenski, Janko, "NS Ljutica, sorta paprike (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4227 .

TY  - CONF
AU  - Danojević, Dario
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Kiprovski, Biljana
AU  - Bajić, Ivana
AU  - Glogovac, Svetlana
AU  - Milošević, Dragana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2548
AB  - Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Nove NS sorte povrtarskih biljnih vrsta
EP  - 129
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2548
ER  - 

@conference{
author = "Danojević, Dario and Červenski, Janko and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Medić-Pap, Slađana and Savić, Aleksandra and Bugarski, Dušanka and Takač, Adam and Vlajić, Slobodan and Popović, Vukašin and Kiprovski, Biljana and Bajić, Ivana and Glogovac, Svetlana and Milošević, Dragana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2022",
abstract = "Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Nove NS sorte povrtarskih biljnih vrsta",
pages = "129-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2548"
}

Danojević, D., Červenski, J., Gvozdanović-Varga, J., Ignjatov, M., Medić-Pap, S., Savić, A., Bugarski, D., Takač, A., Vlajić, S., Popović, V., Kiprovski, B., Bajić, I., Glogovac, S., Milošević, D., Stojanov, N.,& Zeremski, T.. (2022). Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548

Danojević D, Červenski J, Gvozdanović-Varga J, Ignjatov M, Medić-Pap S, Savić A, Bugarski D, Takač A, Vlajić S, Popović V, Kiprovski B, Bajić I, Glogovac S, Milošević D, Stojanov N, Zeremski T. Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana, "Nove NS sorte povrtarskih biljnih vrsta" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):121-129,
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Belović, Miona
AU  - Gvozdanović-Varga, Jelica
AU  - Nagl, Nevena
AU  - Červenski, Janko
AU  - Danojević, Dario
AU  - Trkulja, Dragana
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2817
AB  - Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Selected plant material for analysis included: landraces, traditional varieties, breeding lines and commercial varieties. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. The least differences between genotypes were observed in the fruit moisture content. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. The first component was defined by fruit length, diameter and mass. The second component was correlated with pericarp thickness and locules number, and the third with moisture content, ash content and total soluble solids. Based on the cluster analysis, genotypes were classified into three groups which were in agreement with the PCA groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. By crossing those genotypes, improved recombinations in morphological and chemical traits can be expected.
AB  - Paradajz je jedna od najznačajnih vrsta iz familije Solanaceae. Fokusirajući se na značaj paradajza u ljudskoj ishrani i problem njegove sužene genetske varijabilnosti, cilj istraživanja je bio da se proceni morfološki i hemijski diverzitet u kolekciji germplazme Instituta za ratarstvo i povrtarstvo u Novom Sadu. Dvadeset genotipova je odabrano za analizu sledećih osobina ploda: prosečna masa (g), dužina (cm), širina (cm), debljina perikarpa (mm), broj komora, sadržaj vode (%), ukupna rastvorljiva suva materija (°Brix), sadržaj pepela (%), ukupna kiselost (%) i pH vrednost. Biljni materijal odabran za analizu obuhvatao je: lokalne populacije, stare sorte, oplemenjivačke linije i komercijalne sorte. Utvrđene su razlike između genotipova u svim ispitivanim osobinama. Prosečna masa ploda i broj komora imali su najveći koeficijent varijacije. Ispitivani genotipovi su se najmanje razlikovali u sadržaju vode u plodu. Četiri glavne komponente objasnile su 90,6% ukupne varijabilnosti ili 36,5%, 24,2%, 19,8% i 10,1%, redom. Duž ose prve glavne komponente genotipovi su klasifikovani u tri grupe. Prva komponenta je definisana dužinom, širinom i prosečnom masom ploda. Druga komponenta je bila u korelaciji sa debljinom perikarpa i brojem komora, a treća sa sadržajem vode, pepela i ukupne rastvorljive suve materije. Klaster analizom genotipovi su klasifikovani u tri grupe koje su bile u saglasnosti sa PCA grupama. U cilju stvaranja novih sorti i hibrida, kao i povećanja diverziteta germplazme paradajza, predložena je hibridizacija genotipova iz različitih grupa. Ukrštanjem tih genotipova mogu se očekivati unapređene rekombinacije u morfološkim i hemijskim osobinama.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Characterization of tomato genetic resources in the function of breeding
T1  - Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
EP  - 8
IS  - 1
SP  - 1
VL  - 59
DO  - 10.5937/ratpov59-36776
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Belović, Miona and Gvozdanović-Varga, Jelica and Nagl, Nevena and Červenski, Janko and Danojević, Dario and Trkulja, Dragana and Prodanović, Slaven and Živanović, Tomislav",
year = "2022",
abstract = "Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Selected plant material for analysis included: landraces, traditional varieties, breeding lines and commercial varieties. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. The least differences between genotypes were observed in the fruit moisture content. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. The first component was defined by fruit length, diameter and mass. The second component was correlated with pericarp thickness and locules number, and the third with moisture content, ash content and total soluble solids. Based on the cluster analysis, genotypes were classified into three groups which were in agreement with the PCA groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. By crossing those genotypes, improved recombinations in morphological and chemical traits can be expected., Paradajz je jedna od najznačajnih vrsta iz familije Solanaceae. Fokusirajući se na značaj paradajza u ljudskoj ishrani i problem njegove sužene genetske varijabilnosti, cilj istraživanja je bio da se proceni morfološki i hemijski diverzitet u kolekciji germplazme Instituta za ratarstvo i povrtarstvo u Novom Sadu. Dvadeset genotipova je odabrano za analizu sledećih osobina ploda: prosečna masa (g), dužina (cm), širina (cm), debljina perikarpa (mm), broj komora, sadržaj vode (%), ukupna rastvorljiva suva materija (°Brix), sadržaj pepela (%), ukupna kiselost (%) i pH vrednost. Biljni materijal odabran za analizu obuhvatao je: lokalne populacije, stare sorte, oplemenjivačke linije i komercijalne sorte. Utvrđene su razlike između genotipova u svim ispitivanim osobinama. Prosečna masa ploda i broj komora imali su najveći koeficijent varijacije. Ispitivani genotipovi su se najmanje razlikovali u sadržaju vode u plodu. Četiri glavne komponente objasnile su 90,6% ukupne varijabilnosti ili 36,5%, 24,2%, 19,8% i 10,1%, redom. Duž ose prve glavne komponente genotipovi su klasifikovani u tri grupe. Prva komponenta je definisana dužinom, širinom i prosečnom masom ploda. Druga komponenta je bila u korelaciji sa debljinom perikarpa i brojem komora, a treća sa sadržajem vode, pepela i ukupne rastvorljive suve materije. Klaster analizom genotipovi su klasifikovani u tri grupe koje su bile u saglasnosti sa PCA grupama. U cilju stvaranja novih sorti i hibrida, kao i povećanja diverziteta germplazme paradajza, predložena je hibridizacija genotipova iz različitih grupa. Ukrštanjem tih genotipova mogu se očekivati unapređene rekombinacije u morfološkim i hemijskim osobinama.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Characterization of tomato genetic resources in the function of breeding, Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja",
pages = "8-1",
number = "1",
volume = "59",
doi = "10.5937/ratpov59-36776"
}

Glogovac, S., Takač, A., Belović, M., Gvozdanović-Varga, J., Nagl, N., Červenski, J., Danojević, D., Trkulja, D., Prodanović, S.,& Živanović, T.. (2022). Characterization of tomato genetic resources in the function of breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 59(1), 1-8.
https://doi.org/10.5937/ratpov59-36776

Glogovac S, Takač A, Belović M, Gvozdanović-Varga J, Nagl N, Červenski J, Danojević D, Trkulja D, Prodanović S, Živanović T. Characterization of tomato genetic resources in the function of breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2022;59(1):1-8.
doi:10.5937/ratpov59-36776 .

Glogovac, Svetlana, Takač, Adam, Belović, Miona, Gvozdanović-Varga, Jelica, Nagl, Nevena, Červenski, Janko, Danojević, Dario, Trkulja, Dragana, Prodanović, Slaven, Živanović, Tomislav, "Characterization of tomato genetic resources in the function of breeding" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 59, no. 1 (2022):1-8,
https://doi.org/10.5937/ratpov59-36776 . .

TY  - CONF
AU  - Medić-Pap, Slađana
AU  - Tančić-Živanov, Sonja
AU  - Danojević, Dario
AU  - Ignjatov, Maja
AU  - Ilić, Aleksandra
AU  - Gvozdanović-Varga, Jelica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3210
AB  - Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore, the aim of this paper was to examine the seed health status and germination of forty-three onion accessions kept in the timespan of 15 years in the Institute of Field and Vegetable Crops collection. Germination of seed samples varied from 7-93%. The presence of fungi in the collection was determined on thirty-three tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichoides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium were the species which affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.
PB  - Novi Sad : Matica srpska
C3  - Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
T1  - Seedborne fungi on stored onion seeds
EP  - 68
SP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3210
ER  - 

@conference{
author = "Medić-Pap, Slađana and Tančić-Živanov, Sonja and Danojević, Dario and Ignjatov, Maja and Ilić, Aleksandra and Gvozdanović-Varga, Jelica",
year = "2022",
abstract = "Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore, the aim of this paper was to examine the seed health status and germination of forty-three onion accessions kept in the timespan of 15 years in the Institute of Field and Vegetable Crops collection. Germination of seed samples varied from 7-93%. The presence of fungi in the collection was determined on thirty-three tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichoides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium were the species which affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.",
publisher = "Novi Sad : Matica srpska",
journal = "Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.",
title = "Seedborne fungi on stored onion seeds",
pages = "68-68",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3210"
}

Medić-Pap, S., Tančić-Živanov, S., Danojević, D., Ignjatov, M., Ilić, A.,& Gvozdanović-Varga, J.. (2022). Seedborne fungi on stored onion seeds. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
Novi Sad : Matica srpska., 68-68.
https://hdl.handle.net/21.15107/rcub_fiver_3210

Medić-Pap S, Tančić-Živanov S, Danojević D, Ignjatov M, Ilić A, Gvozdanović-Varga J. Seedborne fungi on stored onion seeds. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.. 2022;:68-68.
https://hdl.handle.net/21.15107/rcub_fiver_3210 .

Medić-Pap, Slađana, Tančić-Živanov, Sonja, Danojević, Dario, Ignjatov, Maja, Ilić, Aleksandra, Gvozdanović-Varga, Jelica, "Seedborne fungi on stored onion seeds" in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022. (2022):68-68,
https://hdl.handle.net/21.15107/rcub_fiver_3210 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Tančić-Živanov, Sonja
AU  - Danojević, Dario
AU  - Ignjatov, Maja
AU  - Ilić, Aleksandra
AU  - Glogovac, Svetlana
AU  - Gvozdanović-Varga, Jelica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3780
AB  - Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in the timespan for 15 years in the Institute of Field and Vegetable Crops collection. Germi­nation of seed samples varied from 7-93%. The presence of fungi in the collection was determined on 33 tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.
AB  - Seme je veoma važan resurs koji se čuva u kolekciji u višegodišnjem periodu. Iako se seme skladišti u optimalnim uslovima, veoma je važno pratiti klijavost i njegovo zdravstveno stanje. Cilj ovog rada je da se ispita zdravstveno stanje i klijavost četrdeset tri uzorka semena crnog luka, koji su čuvani u kolekciji Instituta za ratarstvo i povrtarstvo 1–15 godina. Klijavost crnog luka varirala je u opsegu 7–93%. Na trideset tri uzorka je identifikovano prisustvo gljiva iz sedam rodova: Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium i Penicillium. U okviru roda Fusarium utvrđeno je prisustvo vrsta F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum i F. equiseti. Na osnovu faktorske analize vrste koje su uticale na klijavost su Fusarium i Penicillium, dok je pojava vrsta iz roda Alternaria povezana sa godinom ubiranja semena.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Seedborne fungi on stored onion seeds
T1  - Pojava gljiva na uskladištenom semenu crnog luka
EP  - 52
SP  - 39
VL  - 143
DO  - 10.2298/ZMSPN2243039M
ER  - 

@article{
author = "Medić-Pap, Slađana and Tančić-Živanov, Sonja and Danojević, Dario and Ignjatov, Maja and Ilić, Aleksandra and Glogovac, Svetlana and Gvozdanović-Varga, Jelica",
year = "2022",
abstract = "Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in the timespan for 15 years in the Institute of Field and Vegetable Crops collection. Germi­nation of seed samples varied from 7-93%. The presence of fungi in the collection was determined on 33 tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest., Seme je veoma važan resurs koji se čuva u kolekciji u višegodišnjem periodu. Iako se seme skladišti u optimalnim uslovima, veoma je važno pratiti klijavost i njegovo zdravstveno stanje. Cilj ovog rada je da se ispita zdravstveno stanje i klijavost četrdeset tri uzorka semena crnog luka, koji su čuvani u kolekciji Instituta za ratarstvo i povrtarstvo 1–15 godina. Klijavost crnog luka varirala je u opsegu 7–93%. Na trideset tri uzorka je identifikovano prisustvo gljiva iz sedam rodova: Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium i Penicillium. U okviru roda Fusarium utvrđeno je prisustvo vrsta F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum i F. equiseti. Na osnovu faktorske analize vrste koje su uticale na klijavost su Fusarium i Penicillium, dok je pojava vrsta iz roda Alternaria povezana sa godinom ubiranja semena.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Seedborne fungi on stored onion seeds, Pojava gljiva na uskladištenom semenu crnog luka",
pages = "52-39",
volume = "143",
doi = "10.2298/ZMSPN2243039M"
}

Medić-Pap, S., Tančić-Živanov, S., Danojević, D., Ignjatov, M., Ilić, A., Glogovac, S.,& Gvozdanović-Varga, J.. (2022). Seedborne fungi on stored onion seeds. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 143, 39-52.
https://doi.org/10.2298/ZMSPN2243039M

Medić-Pap S, Tančić-Živanov S, Danojević D, Ignjatov M, Ilić A, Glogovac S, Gvozdanović-Varga J. Seedborne fungi on stored onion seeds. in Zbornik Matice srpske za prirodne nauke. 2022;143:39-52.
doi:10.2298/ZMSPN2243039M .

Medić-Pap, Slađana, Tančić-Živanov, Sonja, Danojević, Dario, Ignjatov, Maja, Ilić, Aleksandra, Glogovac, Svetlana, Gvozdanović-Varga, Jelica, "Seedborne fungi on stored onion seeds" in Zbornik Matice srpske za prirodne nauke, 143 (2022):39-52,
https://doi.org/10.2298/ZMSPN2243039M . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Popović, Brigita
AU  - Stojić, Nataša
AU  - Danojević, Dario
AU  - Pucarević, Mira
AU  - Červenski, Janko
AU  - Šperanda, Marcela
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2936
AB  - Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.
PB  - Springer
T2  - International Journal of Environmental Science and Technology
T1  - The environmental issue of pesticide residues in agricultural soils in Serbia
DO  - 10.1007/s13762-022-04424-0
ER  - 

@article{
author = "Medić-Pap, Slađana and Popović, Brigita and Stojić, Nataša and Danojević, Dario and Pucarević, Mira and Červenski, Janko and Šperanda, Marcela",
year = "2022",
abstract = "Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.",
publisher = "Springer",
journal = "International Journal of Environmental Science and Technology",
title = "The environmental issue of pesticide residues in agricultural soils in Serbia",
doi = "10.1007/s13762-022-04424-0"
}

Medić-Pap, S., Popović, B., Stojić, N., Danojević, D., Pucarević, M., Červenski, J.,& Šperanda, M.. (2022). The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology
Springer..
https://doi.org/10.1007/s13762-022-04424-0

Medić-Pap S, Popović B, Stojić N, Danojević D, Pucarević M, Červenski J, Šperanda M. The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology. 2022;.
doi:10.1007/s13762-022-04424-0 .

Medić-Pap, Slađana, Popović, Brigita, Stojić, Nataša, Danojević, Dario, Pucarević, Mira, Červenski, Janko, Šperanda, Marcela, "The environmental issue of pesticide residues in agricultural soils in Serbia" in International Journal of Environmental Science and Technology (2022),
https://doi.org/10.1007/s13762-022-04424-0 . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Popović, Brigita
AU  - Stojić, Nataša
AU  - Danojević, Dario
AU  - Pucarević, Mira
AU  - Červenski, Janko
AU  - Šperanda, Marcela
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2937
AB  - Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.
PB  - Springer
T2  - International Journal of Environmental Science and Technology
T1  - The environmental issue of pesticide residues in agricultural soils in Serbia
DO  - 10.1007/s13762-022-04424-0
ER  - 

@article{
author = "Medić-Pap, Slađana and Popović, Brigita and Stojić, Nataša and Danojević, Dario and Pucarević, Mira and Červenski, Janko and Šperanda, Marcela",
year = "2022",
abstract = "Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.",
publisher = "Springer",
journal = "International Journal of Environmental Science and Technology",
title = "The environmental issue of pesticide residues in agricultural soils in Serbia",
doi = "10.1007/s13762-022-04424-0"
}

Medić-Pap, S., Popović, B., Stojić, N., Danojević, D., Pucarević, M., Červenski, J.,& Šperanda, M.. (2022). The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology
Springer..
https://doi.org/10.1007/s13762-022-04424-0

Medić-Pap S, Popović B, Stojić N, Danojević D, Pucarević M, Červenski J, Šperanda M. The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology. 2022;.
doi:10.1007/s13762-022-04424-0 .

Medić-Pap, Slađana, Popović, Brigita, Stojić, Nataša, Danojević, Dario, Pucarević, Mira, Červenski, Janko, Šperanda, Marcela, "The environmental issue of pesticide residues in agricultural soils in Serbia" in International Journal of Environmental Science and Technology (2022),
https://doi.org/10.1007/s13762-022-04424-0 . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Peić Tukuljac, Marijana
AU  - Živanov, Dalibor
AU  - Prvulović, Dejan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2583
AB  - Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about their
biochemical response to LB infection. Therefore the aim of the study was to
evaluate total phenolic and total flavonoid content and antioxidative activity in
the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon)
depending on disease severity. S. pimpinellifolium compared to Bizon was
less susceptible and had five times lower disease severity index (11% and
55% respectively). Additionally, during the disease progression wild
genotype showed a much slower decrease of total biochemical parameters
compared to the cultivated one. Parameters such as total phenolic content
(TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS
(2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging
activity in the symptomless leaves and the leaves infection 10-25% remained
the same in S. pimpinellifolium. The susceptible genotype Bizon had about
40% of leaves with the disease severity 25-50%, and a rapid decrease of all
biochemical parameters. A strong negative correlation was observed between
late blight infection and biochemical parameters in Bizon, while in S.
pimpinellifolium late blight infection negatively correlated only with TP, TF
(total flavonoid content) and total antioxidant activity (TAA).
PB  - Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania
T2  - Studia UBB Chemia
T1  - Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity
EP  - 164
IS  - 1
SP  - 153
VL  - 67
DO  - 10.24193/subbchem.2022.1.10
ER  - 

@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Glogovac, Svetlana and Peić Tukuljac, Marijana and Živanov, Dalibor and Prvulović, Dejan",
year = "2022",
abstract = "Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about their
biochemical response to LB infection. Therefore the aim of the study was to
evaluate total phenolic and total flavonoid content and antioxidative activity in
the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon)
depending on disease severity. S. pimpinellifolium compared to Bizon was
less susceptible and had five times lower disease severity index (11% and
55% respectively). Additionally, during the disease progression wild
genotype showed a much slower decrease of total biochemical parameters
compared to the cultivated one. Parameters such as total phenolic content
(TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS
(2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging
activity in the symptomless leaves and the leaves infection 10-25% remained
the same in S. pimpinellifolium. The susceptible genotype Bizon had about
40% of leaves with the disease severity 25-50%, and a rapid decrease of all
biochemical parameters. A strong negative correlation was observed between
late blight infection and biochemical parameters in Bizon, while in S.
pimpinellifolium late blight infection negatively correlated only with TP, TF
(total flavonoid content) and total antioxidant activity (TAA).",
publisher = "Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania",
journal = "Studia UBB Chemia",
title = "Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity",
pages = "164-153",
number = "1",
volume = "67",
doi = "10.24193/subbchem.2022.1.10"
}

Medić-Pap, S., Danojević, D., Glogovac, S., Peić Tukuljac, M., Živanov, D.,& Prvulović, D.. (2022). Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity. in Studia UBB Chemia
Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania., 67(1), 153-164.
https://doi.org/10.24193/subbchem.2022.1.10

Medić-Pap S, Danojević D, Glogovac S, Peić Tukuljac M, Živanov D, Prvulović D. Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity. in Studia UBB Chemia. 2022;67(1):153-164.
doi:10.24193/subbchem.2022.1.10 .

Medić-Pap, Slađana, Danojević, Dario, Glogovac, Svetlana, Peić Tukuljac, Marijana, Živanov, Dalibor, Prvulović, Dejan, "Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity" in Studia UBB Chemia, 67, no. 1 (2022):153-164,
https://doi.org/10.24193/subbchem.2022.1.10 . .

TY  - JOUR
AU  - Lozo, Jelena
AU  - Danojević, Dario
AU  - Jovanović, Živko
AU  - Nenadović, Željka
AU  - Fira, Đorđe
AU  - Stanković, Slaviša
AU  - Radović, Svetlana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2653
AB  - We examined the effect of drought-tolerant Bacillus safensis SS-2.7 and B. thuringiensis SS-29.2 strains on the response of four (133, 274, California Wonder—CalW, and Matica) sweet pepper genotypes to water deficiency conditions. Pepper seeds were sown in pots with (treated) and without (control) bacterial strain inoculation. After four weeks of growth under controlled conditions and regular watering, drought was imposed by completely withholding watering for seven days. Under conditions of normal watering, genotype 274 showed better seedling establishment than genotype 133 and CalW, while the slowest was genotype Matica. Antioxidant enzyme activity under drought conditions was genotype and bacterial treatment-dependent. The best response to bacterial treatment in order to cope with severe drought was found in the CalW genotype, while in genotype 133, we determined even faster plant decay during water deficiency in treated seeds. Inoculated seeds of the Matica genotype did not show different antioxidant enzyme activity under normal and drought conditions. According to the obtained results, we concluded that under drought conditions, the most susceptible was genotype 274, moderate susceptibility was detected in genotype 133, and CalW and Matica were the most tolerant genotypes. Our study demonstrates (1) that drought-tolerant Bacillus strains showed a plant growth-promoting effect on some selected pepper genotypes; (2) that there were genotype-dependent antioxidant enzyme activities under drought conditions in response to treatment with a particular bacterial strain; and (3) that we could expect a genotype-dependent response during biostimulant application, especially under stress conditions.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains
SP  - 236
VL  - 8
DO  - 10.3390/horticulturae8030236
ER  - 

@article{
author = "Lozo, Jelena and Danojević, Dario and Jovanović, Živko and Nenadović, Željka and Fira, Đorđe and Stanković, Slaviša and Radović, Svetlana",
year = "2022",
abstract = "We examined the effect of drought-tolerant Bacillus safensis SS-2.7 and B. thuringiensis SS-29.2 strains on the response of four (133, 274, California Wonder—CalW, and Matica) sweet pepper genotypes to water deficiency conditions. Pepper seeds were sown in pots with (treated) and without (control) bacterial strain inoculation. After four weeks of growth under controlled conditions and regular watering, drought was imposed by completely withholding watering for seven days. Under conditions of normal watering, genotype 274 showed better seedling establishment than genotype 133 and CalW, while the slowest was genotype Matica. Antioxidant enzyme activity under drought conditions was genotype and bacterial treatment-dependent. The best response to bacterial treatment in order to cope with severe drought was found in the CalW genotype, while in genotype 133, we determined even faster plant decay during water deficiency in treated seeds. Inoculated seeds of the Matica genotype did not show different antioxidant enzyme activity under normal and drought conditions. According to the obtained results, we concluded that under drought conditions, the most susceptible was genotype 274, moderate susceptibility was detected in genotype 133, and CalW and Matica were the most tolerant genotypes. Our study demonstrates (1) that drought-tolerant Bacillus strains showed a plant growth-promoting effect on some selected pepper genotypes; (2) that there were genotype-dependent antioxidant enzyme activities under drought conditions in response to treatment with a particular bacterial strain; and (3) that we could expect a genotype-dependent response during biostimulant application, especially under stress conditions.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains",
pages = "236",
volume = "8",
doi = "10.3390/horticulturae8030236"
}

Lozo, J., Danojević, D., Jovanović, Ž., Nenadović, Ž., Fira, Đ., Stanković, S.,& Radović, S.. (2022). Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains. in Horticulturae
Basel : MDPI., 8, 236.
https://doi.org/10.3390/horticulturae8030236

Lozo J, Danojević D, Jovanović Ž, Nenadović Ž, Fira Đ, Stanković S, Radović S. Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains. in Horticulturae. 2022;8:236.
doi:10.3390/horticulturae8030236 .

Lozo, Jelena, Danojević, Dario, Jovanović, Živko, Nenadović, Željka, Fira, Đorđe, Stanković, Slaviša, Radović, Svetlana, "Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains" in Horticulturae, 8 (2022):236,
https://doi.org/10.3390/horticulturae8030236 . .

TY  - JOUR
AU  - Kolašinac, Stefan
AU  - Pećinar, Ilinka
AU  - Danojević, Dario
AU  - Dajić Stevanović, Zora
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2651
AB  - Five Balkan paprika varieties at physiological maturity were investigated by means of Raman spectroscopy in order to discriminate the differences which stemmed from their genetic variability since the plants were grown under the same experimental conditions. The spectra were obtained using the 532 nm wavelength. In an effort to find the best classification power, several pre-processing methods were applied: 1) baseline correction, unit vector normalization; 2) baseline correction, unit vector normalization and first Savitzky-Golay derivative; 3) baseline correction, unit vector normalization and second Savitzky-Golay derivative; 4) baseline correction, unit 
vector normalization and third Savitzky-Golay derivative. All of the pre-processing methods were followed by 
making PCA-LDA (Principal Component Analysis-Linear Discriminant Analysis), QDA (Quadratic Discriminant 
Analysis), and PLS-DA (Partial Least Square - Discriminant Analysis) classification models. QDA showed the best discrimination power (83.87–100% and 89.47–100% for the training and the test data, respectively), then PCA-LDA (0.00–100 and 0.00–100% for the training and the test data, respectively) and PLS-DA (19.35–100% and 0.00–100.00% for the training and the test data, respectively). The results pointed out the applicability of 
chemometric modeling associated with Raman spectroscopy in the assessment of nutritionally similar samples, 
such as the studied red paprika varieties.
PB  - Elsevier
T2  - LWT Food Science and Technology
T1  - Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity
SP  - 113402
VL  - 162
DO  - 10.1016/j.lwt.2022.113402
ER  - 

@article{
author = "Kolašinac, Stefan and Pećinar, Ilinka and Danojević, Dario and Dajić Stevanović, Zora",
year = "2022",
abstract = "Five Balkan paprika varieties at physiological maturity were investigated by means of Raman spectroscopy in order to discriminate the differences which stemmed from their genetic variability since the plants were grown under the same experimental conditions. The spectra were obtained using the 532 nm wavelength. In an effort to find the best classification power, several pre-processing methods were applied: 1) baseline correction, unit vector normalization; 2) baseline correction, unit vector normalization and first Savitzky-Golay derivative; 3) baseline correction, unit vector normalization and second Savitzky-Golay derivative; 4) baseline correction, unit 
vector normalization and third Savitzky-Golay derivative. All of the pre-processing methods were followed by 
making PCA-LDA (Principal Component Analysis-Linear Discriminant Analysis), QDA (Quadratic Discriminant 
Analysis), and PLS-DA (Partial Least Square - Discriminant Analysis) classification models. QDA showed the best discrimination power (83.87–100% and 89.47–100% for the training and the test data, respectively), then PCA-LDA (0.00–100 and 0.00–100% for the training and the test data, respectively) and PLS-DA (19.35–100% and 0.00–100.00% for the training and the test data, respectively). The results pointed out the applicability of 
chemometric modeling associated with Raman spectroscopy in the assessment of nutritionally similar samples, 
such as the studied red paprika varieties.",
publisher = "Elsevier",
journal = "LWT Food Science and Technology",
title = "Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity",
pages = "113402",
volume = "162",
doi = "10.1016/j.lwt.2022.113402"
}

Kolašinac, S., Pećinar, I., Danojević, D.,& Dajić Stevanović, Z.. (2022). Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity. in LWT Food Science and Technology
Elsevier., 162, 113402.
https://doi.org/10.1016/j.lwt.2022.113402

Kolašinac S, Pećinar I, Danojević D, Dajić Stevanović Z. Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity. in LWT Food Science and Technology. 2022;162:113402.
doi:10.1016/j.lwt.2022.113402 .

Kolašinac, Stefan, Pećinar, Ilinka, Danojević, Dario, Dajić Stevanović, Zora, "Raman spectroscopy coupled with chemometric modeling approaches for authentication of different paprika varieties at physiological maturity" in LWT Food Science and Technology, 162 (2022):113402,
https://doi.org/10.1016/j.lwt.2022.113402 . .

TY  - JOUR
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Moravčević, Đorđe
AU  - Medić-Pap, Slađana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2479
AB  - Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towards pepper types, in the Serbian market, the present research was conducted. Four hundred and two participants, classified into groups, according to gender, age and education, answered the survey questions. According to this research, the most preferred pepper type in Serbia is kapia, while the bell pepper is the second chosen type. Also, it was revealed that the most favourite colour of pepper fruit is red. There is a tendency for higher importance of fruit type rather than fruit colour. The highest percentage of hot pepper consumers prefers medium hot peppers. The obtained trend shows that women generally prefer less spicy pepper fruits than men.
AB  - Paprika (Capsicum annuum L.) je jedna od najznačajnijih povrtarskih vrsta u svetu. U kuhinjama balkanskih zemalja, pa i Srbije, paprika ima veoma raznovrsnu upotrebu. Poznavanje navika potrošača od velikog je značaja za proces oplemenjivanja, kao i za tržišno orijentisanu proizvodnju. Zbog nedostatka informacija o navikama potrošača, ovo istraživanje imalo je za cilј da utvrdi koja svojstva plodova potrošači paprike u Srbiji najčeće odabiraju. Anketom je obuhvaćeno četiri stotine i dva učesnika koji su svrstani u grupe prema polu, godinama starosti i obrazovanju. Dobijeni rezultati istraživanja pokazali su da je u Srbiji najpopularniji tip paprike kapija, dok je babura drugi izabrani tip, a omiljena boja ploda je crvena. Ustanovljeno je da za potrošače veći značaj ima tip ploda u odnosu na boju ploda. Najveći procenat potrošača lјute paprike preferira srednje lјute plodove. U ispitivanju ljutine, trend pokazuje da žene uglavnom vole manje lјutu papriku u odnosu na muškarce.
PB  - Novi Sad: Institute of Food Technology, University of Novi Sad
T2  - Food and Feed Research
T1  - Preferences of Serbian consumers towards different pepper fruits
T1  - Navike potrošača u Srbiji pri izboru plodova paprike
EP  - 163
IS  - 2
SP  - 155
VL  - 48
DO  - 10.5937/ffr48-34434
ER  - 

@article{
author = "Danojević, Dario and Glogovac, Svetlana and Moravčević, Đorđe and Medić-Pap, Slađana",
year = "2021",
abstract = "Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towards pepper types, in the Serbian market, the present research was conducted. Four hundred and two participants, classified into groups, according to gender, age and education, answered the survey questions. According to this research, the most preferred pepper type in Serbia is kapia, while the bell pepper is the second chosen type. Also, it was revealed that the most favourite colour of pepper fruit is red. There is a tendency for higher importance of fruit type rather than fruit colour. The highest percentage of hot pepper consumers prefers medium hot peppers. The obtained trend shows that women generally prefer less spicy pepper fruits than men., Paprika (Capsicum annuum L.) je jedna od najznačajnijih povrtarskih vrsta u svetu. U kuhinjama balkanskih zemalja, pa i Srbije, paprika ima veoma raznovrsnu upotrebu. Poznavanje navika potrošača od velikog je značaja za proces oplemenjivanja, kao i za tržišno orijentisanu proizvodnju. Zbog nedostatka informacija o navikama potrošača, ovo istraživanje imalo je za cilј da utvrdi koja svojstva plodova potrošači paprike u Srbiji najčeće odabiraju. Anketom je obuhvaćeno četiri stotine i dva učesnika koji su svrstani u grupe prema polu, godinama starosti i obrazovanju. Dobijeni rezultati istraživanja pokazali su da je u Srbiji najpopularniji tip paprike kapija, dok je babura drugi izabrani tip, a omiljena boja ploda je crvena. Ustanovljeno je da za potrošače veći značaj ima tip ploda u odnosu na boju ploda. Najveći procenat potrošača lјute paprike preferira srednje lјute plodove. U ispitivanju ljutine, trend pokazuje da žene uglavnom vole manje lјutu papriku u odnosu na muškarce.",
publisher = "Novi Sad: Institute of Food Technology, University of Novi Sad",
journal = "Food and Feed Research",
title = "Preferences of Serbian consumers towards different pepper fruits, Navike potrošača u Srbiji pri izboru plodova paprike",
pages = "163-155",
number = "2",
volume = "48",
doi = "10.5937/ffr48-34434"
}

Danojević, D., Glogovac, S., Moravčević, Đ.,& Medić-Pap, S.. (2021). Preferences of Serbian consumers towards different pepper fruits. in Food and Feed Research
Novi Sad: Institute of Food Technology, University of Novi Sad., 48(2), 155-163.
https://doi.org/10.5937/ffr48-34434

Danojević D, Glogovac S, Moravčević Đ, Medić-Pap S. Preferences of Serbian consumers towards different pepper fruits. in Food and Feed Research. 2021;48(2):155-163.
doi:10.5937/ffr48-34434 .

Danojević, Dario, Glogovac, Svetlana, Moravčević, Đorđe, Medić-Pap, Slađana, "Preferences of Serbian consumers towards different pepper fruits" in Food and Feed Research, 48, no. 2 (2021):155-163,
https://doi.org/10.5937/ffr48-34434 . .

TY  - JOUR
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Glogovac, Svetlana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2552
AB  - Paprika (Capsicum annuum) je u svetu, pa tako i u Srbiji jedna od vodećih povrtarskih vrsta. U sortimentu Instituta za ratarstvo i povrtarstvo se nalaze sorte paprika različitih tipova ploda kao što su: babure, polubabure, kapije, šipke, feferone i paradajz paprike. Međutim, pošto se u sortimentu Instituta ne nalazi nijedna sorta slatke paprike sa konusnim i visećim plodovima, cilj je bio da tržištu ponudimo novu sortu u ovom tipu ploda. Višegodišnjim oplemenjivačkim radom je dobijena nova sorta paprike pod nazivom NS Prva. U Republici Srbiji NS Prva je priznata 2019. godine i od tada se nalazi na domaćoj sortnoj listi. Plodovi ove sorte su mase oko 150 g, imaju jedan vrh, rastu viseći na biljci, svetložute su boje u tehnološkoj, a crvene boje u punoj zrelosti. Analizom plodova čuvanih tri nedelje nakon branja, utvrđeno je da plodovi sorte NS Prva imaju mali gubitak mase, odnosno imaju dobru sposobnost čuvanja.
AB  - Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongated, pepperoni and tomato-shaped peppers. However, in the assortment of the Institute, there is no variety of sweet pepper with conical and hanging fruits. Because of that, we wanted to develop a new pepper variety with this fruit type and offer it to the market. Selected lines from one of the crossbreeding combinations were grown in the open field and the greenhouse area by the pedigree method in the period 2012-2017. Based on the phenotype, the most vital plants that had the desired characteristics of the fruit were selected. During the many years of breeding, a new pepper variety NS Prva was obtained. NS
Prva has been registered in the Republic of Serbia in 2019 and from that period it has been on the National variety list. The fruits of this variety are about 150 g, have one peak, grow hanging on the plant, with light yellow colour in technological maturity, and red in full maturity. A new pepper variety NS Prva is recommended for growing in a greenhouse where it gives uniform fruits suitable for the market in all maturity stages. It can also be recommended for growing in the open field where it gives slightly longer fruits. NS Prva showed good storage ability three weeks after harvest since it had the smallest reduction in fruit weight during storage in a cold chamber.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Karakteristike plodova nove sorte paprike „NS Prva“
T1  - Fruit characteristics of new pepper variety „NS Prva“
EP  - 6
IS  - 1
SP  - 1
VL  - 27
DO  - 10.5937/SelSem2101001D
ER  - 

@article{
author = "Danojević, Dario and Medić-Pap, Slađana and Glogovac, Svetlana",
year = "2021",
abstract = "Paprika (Capsicum annuum) je u svetu, pa tako i u Srbiji jedna od vodećih povrtarskih vrsta. U sortimentu Instituta za ratarstvo i povrtarstvo se nalaze sorte paprika različitih tipova ploda kao što su: babure, polubabure, kapije, šipke, feferone i paradajz paprike. Međutim, pošto se u sortimentu Instituta ne nalazi nijedna sorta slatke paprike sa konusnim i visećim plodovima, cilj je bio da tržištu ponudimo novu sortu u ovom tipu ploda. Višegodišnjim oplemenjivačkim radom je dobijena nova sorta paprike pod nazivom NS Prva. U Republici Srbiji NS Prva je priznata 2019. godine i od tada se nalazi na domaćoj sortnoj listi. Plodovi ove sorte su mase oko 150 g, imaju jedan vrh, rastu viseći na biljci, svetložute su boje u tehnološkoj, a crvene boje u punoj zrelosti. Analizom plodova čuvanih tri nedelje nakon branja, utvrđeno je da plodovi sorte NS Prva imaju mali gubitak mase, odnosno imaju dobru sposobnost čuvanja., Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongated, pepperoni and tomato-shaped peppers. However, in the assortment of the Institute, there is no variety of sweet pepper with conical and hanging fruits. Because of that, we wanted to develop a new pepper variety with this fruit type and offer it to the market. Selected lines from one of the crossbreeding combinations were grown in the open field and the greenhouse area by the pedigree method in the period 2012-2017. Based on the phenotype, the most vital plants that had the desired characteristics of the fruit were selected. During the many years of breeding, a new pepper variety NS Prva was obtained. NS
Prva has been registered in the Republic of Serbia in 2019 and from that period it has been on the National variety list. The fruits of this variety are about 150 g, have one peak, grow hanging on the plant, with light yellow colour in technological maturity, and red in full maturity. A new pepper variety NS Prva is recommended for growing in a greenhouse where it gives uniform fruits suitable for the market in all maturity stages. It can also be recommended for growing in the open field where it gives slightly longer fruits. NS Prva showed good storage ability three weeks after harvest since it had the smallest reduction in fruit weight during storage in a cold chamber.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Karakteristike plodova nove sorte paprike „NS Prva“, Fruit characteristics of new pepper variety „NS Prva“",
pages = "6-1",
number = "1",
volume = "27",
doi = "10.5937/SelSem2101001D"
}

Danojević, D., Medić-Pap, S.,& Glogovac, S.. (2021). Karakteristike plodova nove sorte paprike „NS Prva“. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 27(1), 1-6.
https://doi.org/10.5937/SelSem2101001D

Danojević D, Medić-Pap S, Glogovac S. Karakteristike plodova nove sorte paprike „NS Prva“. in Selekcija i semenarstvo. 2021;27(1):1-6.
doi:10.5937/SelSem2101001D .

Danojević, Dario, Medić-Pap, Slađana, Glogovac, Svetlana, "Karakteristike plodova nove sorte paprike „NS Prva“" in Selekcija i semenarstvo, 27, no. 1 (2021):1-6,
https://doi.org/10.5937/SelSem2101001D . .

TY  - JOUR
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2068
AB  - Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production.
AB  - Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The importance of crop rotation in intensive vegetable production in a greenhouse
T1  - Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru
EP  - 212
IS  - 3
SP  - 199
VL  - 65
DO  - 10.2298/JAS2003199C
ER  - 

@article{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Savić, Aleksandra and Bugarski, Dušanka",
year = "2020",
abstract = "Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production., Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The importance of crop rotation in intensive vegetable production in a greenhouse, Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru",
pages = "212-199",
number = "3",
volume = "65",
doi = "10.2298/JAS2003199C"
}

Červenski, J., Medić-Pap, S., Danojević, D., Savić, A.,& Bugarski, D.. (2020). The importance of crop rotation in intensive vegetable production in a greenhouse. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(3), 199-212.
https://doi.org/10.2298/JAS2003199C

Červenski J, Medić-Pap S, Danojević D, Savić A, Bugarski D. The importance of crop rotation in intensive vegetable production in a greenhouse. in Journal of Agricultural Sciences (Belgrade). 2020;65(3):199-212.
doi:10.2298/JAS2003199C .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Savić, Aleksandra, Bugarski, Dušanka, "The importance of crop rotation in intensive vegetable production in a greenhouse" in Journal of Agricultural Sciences (Belgrade), 65, no. 3 (2020):199-212,
https://doi.org/10.2298/JAS2003199C . .

TY  - CONF
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Bugarski, Dušanka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2456
AB  - Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure.
AB  - Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food
T1  - Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
EP  - 212
SP  - 205
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2456
ER  - 

@conference{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Bugarski, Dušanka",
year = "2020",
abstract = "Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure., Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food, Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane",
pages = "212-205",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2456"
}

Červenski, J., Medić-Pap, S., Danojević, D.,& Bugarski, D.. (2020). Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 205-212.
https://hdl.handle.net/21.15107/rcub_fiver_2456

Červenski J, Medić-Pap S, Danojević D, Bugarski D. Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:205-212.
https://hdl.handle.net/21.15107/rcub_fiver_2456 .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Bugarski, Dušanka, "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):205-212,
https://hdl.handle.net/21.15107/rcub_fiver_2456 .

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Prvulović, Dejan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2638
AB  - Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of natural bioactive compounds
such as phenols, flavonoids, carotenoids, capsaicinoids as well as vitamin A, E and
C. The goal of this study was to determine content of total polyphenols, flavonoids
and potential antioxidant activity of different sweet pepper cultivars. The plant
material for this trial was methanol extracts of three different types of sweet pepper
fruit: bell pepper, kapia type and tomato-pepper type (one cultivar of each fruit type).
The fruits were collected at technological maturity. Determination of total phenolic
content (TP) was estimated using Folin-Ciocalteu method. The total flavonoids
content (TF) was carried out using a procedure based on the flavonoid characteristics
to build metal-complexes with aluminium chloride (AlCl3). Antioxidant capacity of
methanol extracts was measured by 2,2’-azinobis-(3-ethylbenzothiazoline-6-
sulphonic acid (ABTS) assay and ferric reducing antioxidant power (FRAP). The
type of sweet pepper with the highest content of TP was tomato-pepper. Bell pepper
showed higher content of TF in comparison with tomato-pepper and kapia type
fruits. Concentration of phenolic compounds in bell pepper fruits was higher than
content in pepper with elongated fruits but lower than values in tomato-pepper.
According to both of antioxidant assays, tested tomato-pepper type exhibited higher
antioxidant activity than the other two pepper cultivars analysed in this paper
probably due to the highest level of TP. This result suggests that phenolic compounds
can make a significant contribution to antioxidant capacity of sweet pepper fruit.
Key words: Capsicum annuum, antioxidants, phenols, bioactive compounds
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
T1  - Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
EP  - 67
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2638
ER  - 

@conference{
author = "Peić Tukuljac, Marijana and Danojević, Dario and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Prvulović, Dejan",
year = "2020",
abstract = "Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of natural bioactive compounds
such as phenols, flavonoids, carotenoids, capsaicinoids as well as vitamin A, E and
C. The goal of this study was to determine content of total polyphenols, flavonoids
and potential antioxidant activity of different sweet pepper cultivars. The plant
material for this trial was methanol extracts of three different types of sweet pepper
fruit: bell pepper, kapia type and tomato-pepper type (one cultivar of each fruit type).
The fruits were collected at technological maturity. Determination of total phenolic
content (TP) was estimated using Folin-Ciocalteu method. The total flavonoids
content (TF) was carried out using a procedure based on the flavonoid characteristics
to build metal-complexes with aluminium chloride (AlCl3). Antioxidant capacity of
methanol extracts was measured by 2,2’-azinobis-(3-ethylbenzothiazoline-6-
sulphonic acid (ABTS) assay and ferric reducing antioxidant power (FRAP). The
type of sweet pepper with the highest content of TP was tomato-pepper. Bell pepper
showed higher content of TF in comparison with tomato-pepper and kapia type
fruits. Concentration of phenolic compounds in bell pepper fruits was higher than
content in pepper with elongated fruits but lower than values in tomato-pepper.
According to both of antioxidant assays, tested tomato-pepper type exhibited higher
antioxidant activity than the other two pepper cultivars analysed in this paper
probably due to the highest level of TP. This result suggests that phenolic compounds
can make a significant contribution to antioxidant capacity of sweet pepper fruit.
Key words: Capsicum annuum, antioxidants, phenols, bioactive compounds",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020",
title = "Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper",
pages = "67-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2638"
}

Peić Tukuljac, M., Danojević, D., Medić-Pap, S., Gvozdanović-Varga, J.,& Prvulović, D.. (2020). Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper. in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
Banja Luka : University of Banja Luka, Faculty of Agriculture., 67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2638

Peić Tukuljac M, Danojević D, Medić-Pap S, Gvozdanović-Varga J, Prvulović D. Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper. in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020. 2020;:67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2638 .

Peić Tukuljac, Marijana, Danojević, Dario, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Prvulović, Dejan, "Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper" in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020 (2020):67-67,
https://hdl.handle.net/21.15107/rcub_fiver_2638 .

TY  - PAT
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/4531
AB  - Sorta paprike NS Prva priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS Prva, sorta paprike (Republika Srpska)
IS  - 12.03. 3-330-1927/20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4531
ER  - 

@misc{
author = "Danojević, Dario and Medić-Pap, Slađana",
year = "2020",
abstract = "Sorta paprike NS Prva priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS Prva, sorta paprike (Republika Srpska)",
number = "12.03. 3-330-1927/20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4531"
}

Danojević, D.,& Medić-Pap, S.. (2020). NS Prva, sorta paprike (Republika Srpska). 
Novi Sad : Institut za ratarstvo i povrtarstvo.(12.03. 3-330-1927/20).
https://hdl.handle.net/21.15107/rcub_fiver_4531

Danojević D, Medić-Pap S. NS Prva, sorta paprike (Republika Srpska). 2020;(12.03. 3-330-1927/20).
https://hdl.handle.net/21.15107/rcub_fiver_4531 .

Danojević, Dario, Medić-Pap, Slađana, "NS Prva, sorta paprike (Republika Srpska)", no. 12.03. 3-330-1927/20 (2020),
https://hdl.handle.net/21.15107/rcub_fiver_4531 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Prvulović, Dejan
AU  - Tančić-Živanov, Sonja
AU  - Červenski, Janko
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1973
AB  - Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans was assessed through the total phenolic and flavonoid content and antioxidative capacity. In total, six genotypes were included in the research - three cultivated tomato varieties and three wild species. The wild genotypes Solanum pimpinellifolium S 220 and Solanum habrochaites had a significantly lower infection rate compared to the other tested genotypes. After disease assessment on the leaves, biochemical analyses were performed. Grouping of the wild accessions according to principal component analysis (PCA) analysis indicated similar reaction to LB infection. Furthermore, late blight trait is closer to cultivated genotypes. Although the phenolics and flavonoids have high importance in the reaction of tomato plants to late blight infection, these traits are not closely related to wild species and the disease. According to this study, the antioxidative tests that indicate a response of wild species to late blight infection are total antioxidant activity (TAA), ferric-reducing antioxidant power (FRAP) and radical cation scavenging activity (ABTS).
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of The Serbian Chemical Society
T1  - Antioxidative response of tomato genotypes to late blight infection
EP  - 635
IS  - 5
SP  - 623
VL  - 85
DO  - 10.2298/JSC190731134M
ER  - 

@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Prvulović, Dejan and Tančić-Živanov, Sonja and Červenski, Janko",
year = "2020",
abstract = "Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans was assessed through the total phenolic and flavonoid content and antioxidative capacity. In total, six genotypes were included in the research - three cultivated tomato varieties and three wild species. The wild genotypes Solanum pimpinellifolium S 220 and Solanum habrochaites had a significantly lower infection rate compared to the other tested genotypes. After disease assessment on the leaves, biochemical analyses were performed. Grouping of the wild accessions according to principal component analysis (PCA) analysis indicated similar reaction to LB infection. Furthermore, late blight trait is closer to cultivated genotypes. Although the phenolics and flavonoids have high importance in the reaction of tomato plants to late blight infection, these traits are not closely related to wild species and the disease. According to this study, the antioxidative tests that indicate a response of wild species to late blight infection are total antioxidant activity (TAA), ferric-reducing antioxidant power (FRAP) and radical cation scavenging activity (ABTS).",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of The Serbian Chemical Society",
title = "Antioxidative response of tomato genotypes to late blight infection",
pages = "635-623",
number = "5",
volume = "85",
doi = "10.2298/JSC190731134M"
}

Medić-Pap, S., Danojević, D., Prvulović, D., Tančić-Živanov, S.,& Červenski, J.. (2020). Antioxidative response of tomato genotypes to late blight infection. in Journal of The Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 85(5), 623-635.
https://doi.org/10.2298/JSC190731134M

Medić-Pap S, Danojević D, Prvulović D, Tančić-Živanov S, Červenski J. Antioxidative response of tomato genotypes to late blight infection. in Journal of The Serbian Chemical Society. 2020;85(5):623-635.
doi:10.2298/JSC190731134M .

Medić-Pap, Slađana, Danojević, Dario, Prvulović, Dejan, Tančić-Živanov, Sonja, Červenski, Janko, "Antioxidative response of tomato genotypes to late blight infection" in Journal of The Serbian Chemical Society, 85, no. 5 (2020):623-635,
https://doi.org/10.2298/JSC190731134M . .

TY  - JOUR
AU  - Tančić-Živanov, Sonja
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Prvulović, Dejan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2040
AB  - One of the main challenges in pepper production is to enhance seed germination energy and germination, and to grow healthy nursery plants with strong root system. Trichoderma species colonize roots as they grow and provide season-long benefits to plants, which is why Trichoderma species are widely used as plant growth promoter agents and promoters of plant defence mechanisms. This study evaluated the effectiveness of seed biopriming with Trichoderma isolates for growth promotion of pepper plants in early stage and their effects on seedling physiology. Nine out of ten Trichoderma isolates positively affected root weight of pepper seedlings, while three out of ten positively affected shoot weight. Root and shoot lengths were mainly unaffected. Germination energy was positively affected by five isolates with up to 40% increase compared to the control, while germination was significantly enhanced by two isolates with up to 22% increase. Considering seedling physiology, two different strain-dependent modes of actions were expressed. Promising Trichoderma isolates induced formation and accumulation of reactive oxygen species (ROS) which acted as signal molecules that increased germination energy and germination. Positive correlation was found between pyrogallol peroxidase, superoxide dismutase, catalase activity and germination in plants treated with these isolates.
PB  - Inst Tecnologia Parana, Curitiba-Parana
T2  - Brazilian Archives of Biology & Technology
T1  - Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings
VL  - 63
DO  - 10.1590/1678-4324-2020180659
ER  - 

@article{
author = "Tančić-Živanov, Sonja and Medić-Pap, Slađana and Danojević, Dario and Prvulović, Dejan",
year = "2020",
abstract = "One of the main challenges in pepper production is to enhance seed germination energy and germination, and to grow healthy nursery plants with strong root system. Trichoderma species colonize roots as they grow and provide season-long benefits to plants, which is why Trichoderma species are widely used as plant growth promoter agents and promoters of plant defence mechanisms. This study evaluated the effectiveness of seed biopriming with Trichoderma isolates for growth promotion of pepper plants in early stage and their effects on seedling physiology. Nine out of ten Trichoderma isolates positively affected root weight of pepper seedlings, while three out of ten positively affected shoot weight. Root and shoot lengths were mainly unaffected. Germination energy was positively affected by five isolates with up to 40% increase compared to the control, while germination was significantly enhanced by two isolates with up to 22% increase. Considering seedling physiology, two different strain-dependent modes of actions were expressed. Promising Trichoderma isolates induced formation and accumulation of reactive oxygen species (ROS) which acted as signal molecules that increased germination energy and germination. Positive correlation was found between pyrogallol peroxidase, superoxide dismutase, catalase activity and germination in plants treated with these isolates.",
publisher = "Inst Tecnologia Parana, Curitiba-Parana",
journal = "Brazilian Archives of Biology & Technology",
title = "Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings",
volume = "63",
doi = "10.1590/1678-4324-2020180659"
}

Tančić-Živanov, S., Medić-Pap, S., Danojević, D.,& Prvulović, D.. (2020). Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings. in Brazilian Archives of Biology & Technology
Inst Tecnologia Parana, Curitiba-Parana., 63.
https://doi.org/10.1590/1678-4324-2020180659

Tančić-Živanov S, Medić-Pap S, Danojević D, Prvulović D. Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings. in Brazilian Archives of Biology & Technology. 2020;63.
doi:10.1590/1678-4324-2020180659 .

Tančić-Živanov, Sonja, Medić-Pap, Slađana, Danojević, Dario, Prvulović, Dejan, "Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings" in Brazilian Archives of Biology & Technology, 63 (2020),
https://doi.org/10.1590/1678-4324-2020180659 . .