Fira, Đorđe

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  • Fira, Đorđe (3)
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Author's Bibliography

Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains

Lozo, Jelena; Danojević, Dario; Jovanović, Živko; Nenadović, Željka; Fira, Đorđe; Stanković, Slaviša; Radović, Svetlana

(Basel : MDPI, 2022)

TY  - JOUR
AU  - Lozo, Jelena
AU  - Danojević, Dario
AU  - Jovanović, Živko
AU  - Nenadović, Željka
AU  - Fira, Đorđe
AU  - Stanković, Slaviša
AU  - Radović, Svetlana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2653
AB  - We examined the effect of drought-tolerant Bacillus safensis SS-2.7 and B. thuringiensis SS-29.2 strains on the response of four (133, 274, California Wonder—CalW, and Matica) sweet pepper genotypes to water deficiency conditions. Pepper seeds were sown in pots with (treated) and without (control) bacterial strain inoculation. After four weeks of growth under controlled conditions and regular watering, drought was imposed by completely withholding watering for seven days. Under conditions of normal watering, genotype 274 showed better seedling establishment than genotype 133 and CalW, while the slowest was genotype Matica. Antioxidant enzyme activity under drought conditions was genotype and bacterial treatment-dependent. The best response to bacterial treatment in order to cope with severe drought was found in the CalW genotype, while in genotype 133, we determined even faster plant decay during water deficiency in treated seeds. Inoculated seeds of the Matica genotype did not show different antioxidant enzyme activity under normal and drought conditions. According to the obtained results, we concluded that under drought conditions, the most susceptible was genotype 274, moderate susceptibility was detected in genotype 133, and CalW and Matica were the most tolerant genotypes. Our study demonstrates (1) that drought-tolerant Bacillus strains showed a plant growth-promoting effect on some selected pepper genotypes; (2) that there were genotype-dependent antioxidant enzyme activities under drought conditions in response to treatment with a particular bacterial strain; and (3) that we could expect a genotype-dependent response during biostimulant application, especially under stress conditions.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains
SP  - 236
VL  - 8
DO  - 10.3390/horticulturae8030236
ER  - 
@article{
author = "Lozo, Jelena and Danojević, Dario and Jovanović, Živko and Nenadović, Željka and Fira, Đorđe and Stanković, Slaviša and Radović, Svetlana",
year = "2022",
abstract = "We examined the effect of drought-tolerant Bacillus safensis SS-2.7 and B. thuringiensis SS-29.2 strains on the response of four (133, 274, California Wonder—CalW, and Matica) sweet pepper genotypes to water deficiency conditions. Pepper seeds were sown in pots with (treated) and without (control) bacterial strain inoculation. After four weeks of growth under controlled conditions and regular watering, drought was imposed by completely withholding watering for seven days. Under conditions of normal watering, genotype 274 showed better seedling establishment than genotype 133 and CalW, while the slowest was genotype Matica. Antioxidant enzyme activity under drought conditions was genotype and bacterial treatment-dependent. The best response to bacterial treatment in order to cope with severe drought was found in the CalW genotype, while in genotype 133, we determined even faster plant decay during water deficiency in treated seeds. Inoculated seeds of the Matica genotype did not show different antioxidant enzyme activity under normal and drought conditions. According to the obtained results, we concluded that under drought conditions, the most susceptible was genotype 274, moderate susceptibility was detected in genotype 133, and CalW and Matica were the most tolerant genotypes. Our study demonstrates (1) that drought-tolerant Bacillus strains showed a plant growth-promoting effect on some selected pepper genotypes; (2) that there were genotype-dependent antioxidant enzyme activities under drought conditions in response to treatment with a particular bacterial strain; and (3) that we could expect a genotype-dependent response during biostimulant application, especially under stress conditions.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains",
pages = "236",
volume = "8",
doi = "10.3390/horticulturae8030236"
}
Lozo, J., Danojević, D., Jovanović, Ž., Nenadović, Ž., Fira, Đ., Stanković, S.,& Radović, S.. (2022). Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains. in Horticulturae
Basel : MDPI., 8, 236.
https://doi.org/10.3390/horticulturae8030236
Lozo J, Danojević D, Jovanović Ž, Nenadović Ž, Fira Đ, Stanković S, Radović S. Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains. in Horticulturae. 2022;8:236.
doi:10.3390/horticulturae8030236 .
Lozo, Jelena, Danojević, Dario, Jovanović, Živko, Nenadović, Željka, Fira, Đorđe, Stanković, Slaviša, Radović, Svetlana, "Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains" in Horticulturae, 8 (2022):236,
https://doi.org/10.3390/horticulturae8030236 . .
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Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains

Nenadović, Željka; Danojević, Dario; Jovanović, Živko; Stanković, Slaviša; Fira, Đorđe; Radović, Svetlana; Lozo, Jelena

(Belgrade : Serbian Genetic Society, 2019)

TY  - CONF
AU  - Nenadović, Željka
AU  - Danojević, Dario
AU  - Jovanović, Živko
AU  - Stanković, Slaviša
AU  - Fira, Đorđe
AU  - Radović, Svetlana
AU  - Lozo, Jelena
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3061
AB  - The worldwide increase in human population followed with industrialization led to environmental changes as a result of water, soil and air pollution. It is believed that one way to address this problem is to change the existing agricultural approaches and to use plant growth promoting bacteria (PGPB) instead of fertilizers and pesticides. The present investigation was aimed to evaluate the influence of PGPB on sweet pepper seed priming. Pepper seeds (Capsicum annuum L.) from six different genotype, 115 and 116 (peppers for spice), 261 (sivri type), 133, 258, and 274 (kapia type) were primed with 10-9 CFU/ml of Bacillus safensis (SS-2.7), B. thuringiensis (SS-29.2), Pseudomonas putida (4.3) and P. protegens CHA0 strains. Seeds were primed during one hour and after three weeks root and seedlings length, and the total mass of the pepper seedlings were analyzed. One and two-way analysis of variance (ANOVA) and Least Significant Difference test (LSD test) with a 0.05 probability level was used for statistical analysis.
PB  - Belgrade : Serbian Genetic Society
C3  - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
T1  - Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains
EP  - 274
SP  - 274
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3061
ER  - 
@conference{
author = "Nenadović, Željka and Danojević, Dario and Jovanović, Živko and Stanković, Slaviša and Fira, Đorđe and Radović, Svetlana and Lozo, Jelena",
year = "2019",
abstract = "The worldwide increase in human population followed with industrialization led to environmental changes as a result of water, soil and air pollution. It is believed that one way to address this problem is to change the existing agricultural approaches and to use plant growth promoting bacteria (PGPB) instead of fertilizers and pesticides. The present investigation was aimed to evaluate the influence of PGPB on sweet pepper seed priming. Pepper seeds (Capsicum annuum L.) from six different genotype, 115 and 116 (peppers for spice), 261 (sivri type), 133, 258, and 274 (kapia type) were primed with 10-9 CFU/ml of Bacillus safensis (SS-2.7), B. thuringiensis (SS-29.2), Pseudomonas putida (4.3) and P. protegens CHA0 strains. Seeds were primed during one hour and after three weeks root and seedlings length, and the total mass of the pepper seedlings were analyzed. One and two-way analysis of variance (ANOVA) and Least Significant Difference test (LSD test) with a 0.05 probability level was used for statistical analysis.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja",
title = "Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains",
pages = "274-274",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3061"
}
Nenadović, Ž., Danojević, D., Jovanović, Ž., Stanković, S., Fira, Đ., Radović, S.,& Lozo, J.. (2019). Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
Belgrade : Serbian Genetic Society., 274-274.
https://hdl.handle.net/21.15107/rcub_fiver_3061
Nenadović Ž, Danojević D, Jovanović Ž, Stanković S, Fira Đ, Radović S, Lozo J. Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:274-274.
https://hdl.handle.net/21.15107/rcub_fiver_3061 .
Nenadović, Željka, Danojević, Dario, Jovanović, Živko, Stanković, Slaviša, Fira, Đorđe, Radović, Svetlana, Lozo, Jelena, "Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):274-274,
https://hdl.handle.net/21.15107/rcub_fiver_3061 .

Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity

Stanisavljević, Nemanja; Vukotić, Goran; Fira, Đorđe; Jovanović, Živko; Miljuš-Đukić, Jovanka; Radović, Svetlana; Mikić, Aleksandar; Maksimović, Vesna

(International Legume Society, 2013)

TY  - CONF
AU  - Stanisavljević, Nemanja
AU  - Vukotić, Goran
AU  - Fira, Đorđe
AU  - Jovanović, Živko
AU  - Miljuš-Đukić, Jovanka
AU  - Radović, Svetlana
AU  - Mikić, Aleksandar
AU  - Maksimović, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3040
AB  - In recent years antioxidant properties of plant derived protein hydrolysates were established. Antioxidative activity of these hydrolysates largely depends on specificity of the proteinase used for hydrolysis, duration of proteinase treatment, as well as composition and molecular weight of hydrolysis derived peptides. In order to explore potential use of nine proteinase containing Lactobacillus strains in production of antioxidative peptides we tested their ability to hydrolyze lyophilized hydrosoluble protein fraction from dehulled and defatted dry pea seeds (Pisum sativum), cultivar NS Mraz. We also developed plant protein based liquid medium for cultivation of lactobacilli which was later used as starter for hydrolysis reaction in larger volume. We found that all nine strains could hydrolyze plant hydrosoluble fraction of pea seed proteins but with different efficiency. We also examined the effect of duration of hydrolysis on antioxidative activity in <10kDa fraction of obtained peptide extracts, using most proteolyticaly active strain, human vaginal isolate Lactobacillus rhamnosus T10. General conclusion was that antioxidative activity was positively correlated with increase of hydrolysis duration and amount of small peptides, which reached up to 34% of total proteins after 24h of hydrolysis treatment.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity
EP  - 286
SP  - 286
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3040
ER  - 
@conference{
author = "Stanisavljević, Nemanja and Vukotić, Goran and Fira, Đorđe and Jovanović, Živko and Miljuš-Đukić, Jovanka and Radović, Svetlana and Mikić, Aleksandar and Maksimović, Vesna",
year = "2013",
abstract = "In recent years antioxidant properties of plant derived protein hydrolysates were established. Antioxidative activity of these hydrolysates largely depends on specificity of the proteinase used for hydrolysis, duration of proteinase treatment, as well as composition and molecular weight of hydrolysis derived peptides. In order to explore potential use of nine proteinase containing Lactobacillus strains in production of antioxidative peptides we tested their ability to hydrolyze lyophilized hydrosoluble protein fraction from dehulled and defatted dry pea seeds (Pisum sativum), cultivar NS Mraz. We also developed plant protein based liquid medium for cultivation of lactobacilli which was later used as starter for hydrolysis reaction in larger volume. We found that all nine strains could hydrolyze plant hydrosoluble fraction of pea seed proteins but with different efficiency. We also examined the effect of duration of hydrolysis on antioxidative activity in <10kDa fraction of obtained peptide extracts, using most proteolyticaly active strain, human vaginal isolate Lactobacillus rhamnosus T10. General conclusion was that antioxidative activity was positively correlated with increase of hydrolysis duration and amount of small peptides, which reached up to 34% of total proteins after 24h of hydrolysis treatment.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity",
pages = "286-286",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3040"
}
Stanisavljević, N., Vukotić, G., Fira, Đ., Jovanović, Ž., Miljuš-Đukić, J., Radović, S., Mikić, A.,& Maksimović, V.. (2013). Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 286-286.
https://hdl.handle.net/21.15107/rcub_fiver_3040
Stanisavljević N, Vukotić G, Fira Đ, Jovanović Ž, Miljuš-Đukić J, Radović S, Mikić A, Maksimović V. Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:286-286.
https://hdl.handle.net/21.15107/rcub_fiver_3040 .
Stanisavljević, Nemanja, Vukotić, Goran, Fira, Đorđe, Jovanović, Živko, Miljuš-Đukić, Jovanka, Radović, Svetlana, Mikić, Aleksandar, Maksimović, Vesna, "Application of different Lactobacillus strains in production pea seed protein hydrolysates with antioxidative activity" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):286-286,
https://hdl.handle.net/21.15107/rcub_fiver_3040 .