The importance of crop rotation in intensive vegetable production in a greenhouse
Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru
Апстракт
Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production.
Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća.
Кључне речи:
single-crop system / crop rotation / vegetable species / organic matter / monokultura / plodored / povrtarske vrste / organska materijaИзвор:
Journal of Agricultural Sciences (Belgrade), 2020, 65, 3, 199-212Издавач:
- Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
Колекције
Институција/група
FiVeRTY - JOUR AU - Červenski, Janko AU - Medić-Pap, Slađana AU - Danojević, Dario AU - Savić, Aleksandra AU - Bugarski, Dušanka PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2068 AB - Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production. AB - Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća. PB - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd T2 - Journal of Agricultural Sciences (Belgrade) T1 - The importance of crop rotation in intensive vegetable production in a greenhouse T1 - Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru EP - 212 IS - 3 SP - 199 VL - 65 DO - 10.2298/JAS2003199C ER -
@article{ author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Savić, Aleksandra and Bugarski, Dušanka", year = "2020", abstract = "Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production., Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća.", publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd", journal = "Journal of Agricultural Sciences (Belgrade)", title = "The importance of crop rotation in intensive vegetable production in a greenhouse, Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru", pages = "212-199", number = "3", volume = "65", doi = "10.2298/JAS2003199C" }
Červenski, J., Medić-Pap, S., Danojević, D., Savić, A.,& Bugarski, D.. (2020). The importance of crop rotation in intensive vegetable production in a greenhouse. in Journal of Agricultural Sciences (Belgrade) Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(3), 199-212. https://doi.org/10.2298/JAS2003199C
Červenski J, Medić-Pap S, Danojević D, Savić A, Bugarski D. The importance of crop rotation in intensive vegetable production in a greenhouse. in Journal of Agricultural Sciences (Belgrade). 2020;65(3):199-212. doi:10.2298/JAS2003199C .
Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Savić, Aleksandra, Bugarski, Dušanka, "The importance of crop rotation in intensive vegetable production in a greenhouse" in Journal of Agricultural Sciences (Belgrade), 65, no. 3 (2020):199-212, https://doi.org/10.2298/JAS2003199C . .