TY  - CONF
AU  - Danojević, Dario
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Kiprovski, Biljana
AU  - Bajić, Ivana
AU  - Glogovac, Svetlana
AU  - Milošević, Dragana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2548
AB  - Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Nove NS sorte povrtarskih biljnih vrsta
EP  - 129
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2548
ER  - 

@conference{
author = "Danojević, Dario and Červenski, Janko and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Medić-Pap, Slađana and Savić, Aleksandra and Bugarski, Dušanka and Takač, Adam and Vlajić, Slobodan and Popović, Vukašin and Kiprovski, Biljana and Bajić, Ivana and Glogovac, Svetlana and Milošević, Dragana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2022",
abstract = "Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Nove NS sorte povrtarskih biljnih vrsta",
pages = "129-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2548"
}

Danojević, D., Červenski, J., Gvozdanović-Varga, J., Ignjatov, M., Medić-Pap, S., Savić, A., Bugarski, D., Takač, A., Vlajić, S., Popović, V., Kiprovski, B., Bajić, I., Glogovac, S., Milošević, D., Stojanov, N.,& Zeremski, T.. (2022). Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548

Danojević D, Červenski J, Gvozdanović-Varga J, Ignjatov M, Medić-Pap S, Savić A, Bugarski D, Takač A, Vlajić S, Popović V, Kiprovski B, Bajić I, Glogovac S, Milošević D, Stojanov N, Zeremski T. Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana, "Nove NS sorte povrtarskih biljnih vrsta" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):121-129,
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Belović, Miona
AU  - Gvozdanović-Varga, Jelica
AU  - Nagl, Nevena
AU  - Červenski, Janko
AU  - Danojević, Dario
AU  - Trkulja, Dragana
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2817
AB  - Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Selected plant material for analysis included: landraces, traditional varieties, breeding lines and commercial varieties. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. The least differences between genotypes were observed in the fruit moisture content. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. The first component was defined by fruit length, diameter and mass. The second component was correlated with pericarp thickness and locules number, and the third with moisture content, ash content and total soluble solids. Based on the cluster analysis, genotypes were classified into three groups which were in agreement with the PCA groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. By crossing those genotypes, improved recombinations in morphological and chemical traits can be expected.
AB  - Paradajz je jedna od najznačajnih vrsta iz familije Solanaceae. Fokusirajući se na značaj paradajza u ljudskoj ishrani i problem njegove sužene genetske varijabilnosti, cilj istraživanja je bio da se proceni morfološki i hemijski diverzitet u kolekciji germplazme Instituta za ratarstvo i povrtarstvo u Novom Sadu. Dvadeset genotipova je odabrano za analizu sledećih osobina ploda: prosečna masa (g), dužina (cm), širina (cm), debljina perikarpa (mm), broj komora, sadržaj vode (%), ukupna rastvorljiva suva materija (°Brix), sadržaj pepela (%), ukupna kiselost (%) i pH vrednost. Biljni materijal odabran za analizu obuhvatao je: lokalne populacije, stare sorte, oplemenjivačke linije i komercijalne sorte. Utvrđene su razlike između genotipova u svim ispitivanim osobinama. Prosečna masa ploda i broj komora imali su najveći koeficijent varijacije. Ispitivani genotipovi su se najmanje razlikovali u sadržaju vode u plodu. Četiri glavne komponente objasnile su 90,6% ukupne varijabilnosti ili 36,5%, 24,2%, 19,8% i 10,1%, redom. Duž ose prve glavne komponente genotipovi su klasifikovani u tri grupe. Prva komponenta je definisana dužinom, širinom i prosečnom masom ploda. Druga komponenta je bila u korelaciji sa debljinom perikarpa i brojem komora, a treća sa sadržajem vode, pepela i ukupne rastvorljive suve materije. Klaster analizom genotipovi su klasifikovani u tri grupe koje su bile u saglasnosti sa PCA grupama. U cilju stvaranja novih sorti i hibrida, kao i povećanja diverziteta germplazme paradajza, predložena je hibridizacija genotipova iz različitih grupa. Ukrštanjem tih genotipova mogu se očekivati unapređene rekombinacije u morfološkim i hemijskim osobinama.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Characterization of tomato genetic resources in the function of breeding
T1  - Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja
EP  - 8
IS  - 1
SP  - 1
VL  - 59
DO  - 10.5937/ratpov59-36776
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Belović, Miona and Gvozdanović-Varga, Jelica and Nagl, Nevena and Červenski, Janko and Danojević, Dario and Trkulja, Dragana and Prodanović, Slaven and Živanović, Tomislav",
year = "2022",
abstract = "Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess morphological and chemical diversity in IFVCNS germplasm collection. Twenty genotypes were analysed for the morphological and chemical fruit traits: average mass (g), length (cm), diameter (cm), pericarp thickness (mm), locules number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Selected plant material for analysis included: landraces, traditional varieties, breeding lines and commercial varieties. Differences among tomato genotypes in all fruit traits were determined. Fruit mass and locules number had the highest coefficient of variation. The least differences between genotypes were observed in the fruit moisture content. Four principal components accounted for 90.6% of total variance or 36.5%, 24.2%, 19.8% and 10.1%, respectively. Along the axis of the first main component, genotypes were classified into three groups. The first component was defined by fruit length, diameter and mass. The second component was correlated with pericarp thickness and locules number, and the third with moisture content, ash content and total soluble solids. Based on the cluster analysis, genotypes were classified into three groups which were in agreement with the PCA groups. Hybridization between genotypes from different groups was proposed in order to create new hybrids and varieties and to increase tomato germplasm diversity. By crossing those genotypes, improved recombinations in morphological and chemical traits can be expected., Paradajz je jedna od najznačajnih vrsta iz familije Solanaceae. Fokusirajući se na značaj paradajza u ljudskoj ishrani i problem njegove sužene genetske varijabilnosti, cilj istraživanja je bio da se proceni morfološki i hemijski diverzitet u kolekciji germplazme Instituta za ratarstvo i povrtarstvo u Novom Sadu. Dvadeset genotipova je odabrano za analizu sledećih osobina ploda: prosečna masa (g), dužina (cm), širina (cm), debljina perikarpa (mm), broj komora, sadržaj vode (%), ukupna rastvorljiva suva materija (°Brix), sadržaj pepela (%), ukupna kiselost (%) i pH vrednost. Biljni materijal odabran za analizu obuhvatao je: lokalne populacije, stare sorte, oplemenjivačke linije i komercijalne sorte. Utvrđene su razlike između genotipova u svim ispitivanim osobinama. Prosečna masa ploda i broj komora imali su najveći koeficijent varijacije. Ispitivani genotipovi su se najmanje razlikovali u sadržaju vode u plodu. Četiri glavne komponente objasnile su 90,6% ukupne varijabilnosti ili 36,5%, 24,2%, 19,8% i 10,1%, redom. Duž ose prve glavne komponente genotipovi su klasifikovani u tri grupe. Prva komponenta je definisana dužinom, širinom i prosečnom masom ploda. Druga komponenta je bila u korelaciji sa debljinom perikarpa i brojem komora, a treća sa sadržajem vode, pepela i ukupne rastvorljive suve materije. Klaster analizom genotipovi su klasifikovani u tri grupe koje su bile u saglasnosti sa PCA grupama. U cilju stvaranja novih sorti i hibrida, kao i povećanja diverziteta germplazme paradajza, predložena je hibridizacija genotipova iz različitih grupa. Ukrštanjem tih genotipova mogu se očekivati unapređene rekombinacije u morfološkim i hemijskim osobinama.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Characterization of tomato genetic resources in the function of breeding, Karakterizacija genetičkih resursa paradajza u funkciji oplemenjivanja",
pages = "8-1",
number = "1",
volume = "59",
doi = "10.5937/ratpov59-36776"
}

Glogovac, S., Takač, A., Belović, M., Gvozdanović-Varga, J., Nagl, N., Červenski, J., Danojević, D., Trkulja, D., Prodanović, S.,& Živanović, T.. (2022). Characterization of tomato genetic resources in the function of breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 59(1), 1-8.
https://doi.org/10.5937/ratpov59-36776

Glogovac S, Takač A, Belović M, Gvozdanović-Varga J, Nagl N, Červenski J, Danojević D, Trkulja D, Prodanović S, Živanović T. Characterization of tomato genetic resources in the function of breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2022;59(1):1-8.
doi:10.5937/ratpov59-36776 .

Glogovac, Svetlana, Takač, Adam, Belović, Miona, Gvozdanović-Varga, Jelica, Nagl, Nevena, Červenski, Janko, Danojević, Dario, Trkulja, Dragana, Prodanović, Slaven, Živanović, Tomislav, "Characterization of tomato genetic resources in the function of breeding" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 59, no. 1 (2022):1-8,
https://doi.org/10.5937/ratpov59-36776 . .

TY  - JOUR
AU  - Popović, Vukašin
AU  - Lekić, Slavoljub
AU  - Kiprovski, Biljana
AU  - Takač, Adam
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2600
AB  - A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds.
PB  - United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University
T2  - Emirates Journal of Food and Agriculture
T1  - The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
EP  - 150
IS  - 2
SP  - 144
VL  - 34
DO  - 10.9755/ejfa.2022.v34.i2.2818
ER  - 

@article{
author = "Popović, Vukašin and Lekić, Slavoljub and Kiprovski, Biljana and Takač, Adam",
year = "2022",
abstract = "A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds.",
publisher = "United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University",
journal = "Emirates Journal of Food and Agriculture",
title = "The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)",
pages = "150-144",
number = "2",
volume = "34",
doi = "10.9755/ejfa.2022.v34.i2.2818"
}

Popović, V., Lekić, S., Kiprovski, B.,& Takač, A.. (2022). The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). in Emirates Journal of Food and Agriculture
United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University., 34(2), 144-150.
https://doi.org/10.9755/ejfa.2022.v34.i2.2818

Popović V, Lekić S, Kiprovski B, Takač A. The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). in Emirates Journal of Food and Agriculture. 2022;34(2):144-150.
doi:10.9755/ejfa.2022.v34.i2.2818 .

Popović, Vukašin, Lekić, Slavoljub, Kiprovski, Biljana, Takač, Adam, "The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)" in Emirates Journal of Food and Agriculture, 34, no. 2 (2022):144-150,
https://doi.org/10.9755/ejfa.2022.v34.i2.2818 . .

TY  - JOUR
AU  - Pejić, Borivoj
AU  - Bajić, Ivana
AU  - Mačkić, Ksenija
AU  - Bugarski, Dušanka
AU  - Vlajić, Slobodan
AU  - Takač, Adam
AU  - Aksić, Miroljub
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3830
AB  - The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water balance method. Two methods were used to compute the daily evapotranspiration of pepper (ETd): reference evapotranspiration (ETo) and evaporation from an open water surface (Eo). Crop coefficients (kc) and corrective coefficients (k) were used to convert ETo and Eo values into ETd. Kc and k were 0.3–0.4, 0.6–0.7, 0.9–1.1, 0.8–0.9 and 0.4, 0.7, 1.0 and 0.8 for initial stage, crop development, mid season, and late season, respectively. ETo was calculated by the Hargreaves equation. Eo values were measured by a Class-A pan located at a meteorological station near the experimental plot. Irrigation started when readily available water (RAW) in the 0.3 m soil layer was completely absorbed by plants. Differences in crop yield (Y) and irrigation water use efficiency (IWUE) obtained using Eo (42.58 t ha-1, 15.20 kg m-3) and ETo (40.78 t ha-1, 14.56 kg m-3) were not statistically different. Evapotranspiration rate was 364.2 mm and 337.3 mm in Eo and ETo variant, respectively. The fact that the differences in Y and IWUE between different calculations of ETd were not statistically significant indicates that both methods can be recommended for irrigation scheduling programs for pepper in the climatic conditions of the Vojvodina region. However, priority should be given to ETo due to the easy accessibility and reliability of data.
AB  - Navodnjavanje paprike sistemom kap po kap obavljeno je u Institutu za ratarstvo i povrtarstvo na oglednom polju Rimski Šančevi (Novi Sad) 2019. godine. Vreme zalivanja je određivano vodnim bilansom. Dve metode su korišćene za obračun dnevnog utroška vode na evapotranspiraciju paprike (ETd): referentna evapotranspiracija (ETo) i evaporacija sa slobodne vodene površine (Eo). Koeficijenti kulture (kc) i koeficijenti korekcije (k) korišćeni su za pretvaranje ETo i Eo vrednosti u ETd. Vrednosti kc i k bile su 0,3–0,4; 0,6–0.7; 0,9–1,1; 0,8–0,9 odnosno 0,4; 0,7; 1,0 i 0,8 za početak vegetacije, intenzivni porast, centralni deo vegetacije i kraj vegetacije. ETo je računata postupkom Hargrivsa (Hargreaves). Eo vrednosti su merene evaporimetrom klase A, postavljenim na meteorološkoj stanici u neposrednoj blizini ogledne parcele. Navodnjavanje je obavljano kada je lakopristupačna voda u sloju zemljišta do 30 cm bila utrošena od strane biljaka. Razlike u prinosu (Y) i produktivnosti utrošene vode navodnjavanjem (IWUE) korišćenjem Eo (42,58 t ha-1, 15,20 kg m-3) i ETo (40,78 t ha-1, 14,56 kg m-3) nisu bile statistički značajne. Vrednosti evapotranspiracije u periodu vegetacije paprike bile su 364,2 mm odnosno 337,3 mm na varijantama obračuna Eo i ETo. Činjenica da nisu utvrđene statistički značajne razlike u vrednostima Y i IWUE ukazuje da se obe metode mogu koristiti u obračunu ETd u realizaciji racionalnog zalivnog režima paprike u klimatskim uslovima Vojvodine. Međutim, prednost zbog dostupnosti podataka ipak treba dati postupku ETo.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
EP  - 76
IS  - 51
SP  - 69
VL  - 26
DO  - 10.5937/AASer2151069P
ER  - 

@article{
author = "Pejić, Borivoj and Bajić, Ivana and Mačkić, Ksenija and Bugarski, Dušanka and Vlajić, Slobodan and Takač, Adam and Aksić, Miroljub",
year = "2021",
abstract = "The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water balance method. Two methods were used to compute the daily evapotranspiration of pepper (ETd): reference evapotranspiration (ETo) and evaporation from an open water surface (Eo). Crop coefficients (kc) and corrective coefficients (k) were used to convert ETo and Eo values into ETd. Kc and k were 0.3–0.4, 0.6–0.7, 0.9–1.1, 0.8–0.9 and 0.4, 0.7, 1.0 and 0.8 for initial stage, crop development, mid season, and late season, respectively. ETo was calculated by the Hargreaves equation. Eo values were measured by a Class-A pan located at a meteorological station near the experimental plot. Irrigation started when readily available water (RAW) in the 0.3 m soil layer was completely absorbed by plants. Differences in crop yield (Y) and irrigation water use efficiency (IWUE) obtained using Eo (42.58 t ha-1, 15.20 kg m-3) and ETo (40.78 t ha-1, 14.56 kg m-3) were not statistically different. Evapotranspiration rate was 364.2 mm and 337.3 mm in Eo and ETo variant, respectively. The fact that the differences in Y and IWUE between different calculations of ETd were not statistically significant indicates that both methods can be recommended for irrigation scheduling programs for pepper in the climatic conditions of the Vojvodina region. However, priority should be given to ETo due to the easy accessibility and reliability of data., Navodnjavanje paprike sistemom kap po kap obavljeno je u Institutu za ratarstvo i povrtarstvo na oglednom polju Rimski Šančevi (Novi Sad) 2019. godine. Vreme zalivanja je određivano vodnim bilansom. Dve metode su korišćene za obračun dnevnog utroška vode na evapotranspiraciju paprike (ETd): referentna evapotranspiracija (ETo) i evaporacija sa slobodne vodene površine (Eo). Koeficijenti kulture (kc) i koeficijenti korekcije (k) korišćeni su za pretvaranje ETo i Eo vrednosti u ETd. Vrednosti kc i k bile su 0,3–0,4; 0,6–0.7; 0,9–1,1; 0,8–0,9 odnosno 0,4; 0,7; 1,0 i 0,8 za početak vegetacije, intenzivni porast, centralni deo vegetacije i kraj vegetacije. ETo je računata postupkom Hargrivsa (Hargreaves). Eo vrednosti su merene evaporimetrom klase A, postavljenim na meteorološkoj stanici u neposrednoj blizini ogledne parcele. Navodnjavanje je obavljano kada je lakopristupačna voda u sloju zemljišta do 30 cm bila utrošena od strane biljaka. Razlike u prinosu (Y) i produktivnosti utrošene vode navodnjavanjem (IWUE) korišćenjem Eo (42,58 t ha-1, 15,20 kg m-3) i ETo (40,78 t ha-1, 14,56 kg m-3) nisu bile statistički značajne. Vrednosti evapotranspiracije u periodu vegetacije paprike bile su 364,2 mm odnosno 337,3 mm na varijantama obračuna Eo i ETo. Činjenica da nisu utvrđene statistički značajne razlike u vrednostima Y i IWUE ukazuje da se obe metode mogu koristiti u obračunu ETd u realizaciji racionalnog zalivnog režima paprike u klimatskim uslovima Vojvodine. Međutim, prednost zbog dostupnosti podataka ipak treba dati postupku ETo.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration",
pages = "76-69",
number = "51",
volume = "26",
doi = "10.5937/AASer2151069P"
}

Pejić, B., Bajić, I., Mačkić, K., Bugarski, D., Vlajić, S., Takač, A.,& Aksić, M.. (2021). Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 26(51), 69-76.
https://doi.org/10.5937/AASer2151069P

Pejić B, Bajić I, Mačkić K, Bugarski D, Vlajić S, Takač A, Aksić M. Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration. in Acta Agriculturae Serbica. 2021;26(51):69-76.
doi:10.5937/AASer2151069P .

Pejić, Borivoj, Bajić, Ivana, Mačkić, Ksenija, Bugarski, Dušanka, Vlajić, Slobodan, Takač, Adam, Aksić, Miroljub, "Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration" in Acta Agriculturae Serbica, 26, no. 51 (2021):69-76,
https://doi.org/10.5937/AASer2151069P . .

TY  - JOUR
AU  - Pestorić, Mladenka
AU  - Mastilović, Jasna
AU  - Kevrešan, Žarko
AU  - Pezo, Lato
AU  - Belović, Miona
AU  - Glogovac, Svetlana
AU  - Škrobot, Dubravka
AU  - Ilić, Nebojša
AU  - Takač, Adam
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2482
AB  - Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of this paper was to contribute to
the study of the relationship between sensory and instrumental data, and to define a proper model for predicting sensory properties of fresh tomato through the determination of the
physicochemical properties. Principal Component Analysis (PCA) was applied to the
experimental data to characterize and differentiate among the observed genotypes, explaining 73.52% of the total variance, using the first three principal components.
Artificial neural network (ANN) model was used for the prediction of sensory properties
based on the results obtained by basic chemical and instrumental determinations. The
developed ANN model predicts the sensory properties with high adequacy, with the
overall coefficient of determination of 0.859.
AB  - Senzorska analiza predstavlja najbolje sredstvo za precizno opisivanje kvaliteta svežih namirnica. Međutim,to je skupa i dugotrajna metoda koja se ne može koristiti za merenje pokazatelja kvaliteta u realnom vremenu. Cilj ovog rada bio je da doprinese proučavanju odnosa između podataka dobijenih primenom senzorske analize i instrumentalnih metoda i da definiše odgovarajući model za predviđanje senzorskih svojstava svežeg paradajza pomoću određivanja fizičko-hemijskih svojstava. Analiza glavnih komponenti (RSA) primenjena je na eksperimentalne podatke da bi se okarakterisali i diferencirali posmatrani genotipovi, objašnjavajući 73,52% od ukupne varijanse, koristeći prve tri glavne komponente. Model veštačke neuronske mreže (ANN) korišćen je za predviđanje senzorskih svojstava na osnovu rezultata dobijenih osnovnim hemijskim i instrumentalnim određivanjima. Razvijeni ANN model predviđa senzorska svojstva sa visokom adekvatnošću, sa ukupnim koeficijentom determinacije od 0,859.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Artificial neural network model in predicting the quality of fresh tomato genotypes
T1  - Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza
EP  - 21
IS  - 1
SP  - 9
VL  - 48
DO  - 10.5937/ffr48-29661
ER  - 

@article{
author = "Pestorić, Mladenka and Mastilović, Jasna and Kevrešan, Žarko and Pezo, Lato and Belović, Miona and Glogovac, Svetlana and Škrobot, Dubravka and Ilić, Nebojša and Takač, Adam",
year = "2021",
abstract = "Sensory analysis is the best mean to precisely describe the eating quality of fresh foods. However, it is expensive and time-consuming method which cannot be used
for measuring quality properties in real time. The aim of this paper was to contribute to
the study of the relationship between sensory and instrumental data, and to define a proper model for predicting sensory properties of fresh tomato through the determination of the
physicochemical properties. Principal Component Analysis (PCA) was applied to the
experimental data to characterize and differentiate among the observed genotypes, explaining 73.52% of the total variance, using the first three principal components.
Artificial neural network (ANN) model was used for the prediction of sensory properties
based on the results obtained by basic chemical and instrumental determinations. The
developed ANN model predicts the sensory properties with high adequacy, with the
overall coefficient of determination of 0.859., Senzorska analiza predstavlja najbolje sredstvo za precizno opisivanje kvaliteta svežih namirnica. Međutim,to je skupa i dugotrajna metoda koja se ne može koristiti za merenje pokazatelja kvaliteta u realnom vremenu. Cilj ovog rada bio je da doprinese proučavanju odnosa između podataka dobijenih primenom senzorske analize i instrumentalnih metoda i da definiše odgovarajući model za predviđanje senzorskih svojstava svežeg paradajza pomoću određivanja fizičko-hemijskih svojstava. Analiza glavnih komponenti (RSA) primenjena je na eksperimentalne podatke da bi se okarakterisali i diferencirali posmatrani genotipovi, objašnjavajući 73,52% od ukupne varijanse, koristeći prve tri glavne komponente. Model veštačke neuronske mreže (ANN) korišćen je za predviđanje senzorskih svojstava na osnovu rezultata dobijenih osnovnim hemijskim i instrumentalnim određivanjima. Razvijeni ANN model predviđa senzorska svojstva sa visokom adekvatnošću, sa ukupnim koeficijentom determinacije od 0,859.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Artificial neural network model in predicting the quality of fresh tomato genotypes, Veštačke neuronske mreže za predviđanje kvaliteta različitih genotipova paradajza",
pages = "21-9",
number = "1",
volume = "48",
doi = "10.5937/ffr48-29661"
}

Pestorić, M., Mastilović, J., Kevrešan, Ž., Pezo, L., Belović, M., Glogovac, S., Škrobot, D., Ilić, N.,& Takač, A.. (2021). Artificial neural network model in predicting the quality of fresh tomato genotypes. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 48(1), 9-21.
https://doi.org/10.5937/ffr48-29661

Pestorić M, Mastilović J, Kevrešan Ž, Pezo L, Belović M, Glogovac S, Škrobot D, Ilić N, Takač A. Artificial neural network model in predicting the quality of fresh tomato genotypes. in Food and Feed Research. 2021;48(1):9-21.
doi:10.5937/ffr48-29661 .

Pestorić, Mladenka, Mastilović, Jasna, Kevrešan, Žarko, Pezo, Lato, Belović, Miona, Glogovac, Svetlana, Škrobot, Dubravka, Ilić, Nebojša, Takač, Adam, "Artificial neural network model in predicting the quality of fresh tomato genotypes" in Food and Feed Research, 48, no. 1 (2021):9-21,
https://doi.org/10.5937/ffr48-29661 . .

TY  - CONF
AU  - Cinkocki, Ingrida
AU  - Vlajić, Slobodan
AU  - Bajić, Ivana
AU  - Bugarski, Dušanka
AU  - Gvozdanović-Varga, Jelica
AU  - Takač, Adam
AU  - Đurović, Vesna
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/4453
AB  - In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. Symptoms of rot are only
noticed during harvest. Continued development of the pathogen has been reported in
storage rooms, especially if the root is stored under uncontrolled conditions of
temperature and humidity. The aim of the study was the etiological study of root rot
in the open field and in storage rooms. Total of 56 root samples were collected in
the period 2016 – 2019 years. Isolation was performed by standard of
phytopathology procedure on PDA medium for fungi, MPA and CVP for bacteria.
After growth, a collection of isolates was formed, which was included in the
pathogenicity test. For the isolates that showed pathogenicity, the identification was
performed, the fungi were identified on the basis of morphological characteristics,
while the bacteria were studied for biochemical - physiological characteristics. Of
the 42 fungus and bacterial isolates collected, 37 caused similar symptoms of rot, on
artificially inoculated parsnip root, which was considered a pathogenic trait.
Fusarium spp. was isolated from the symptoms of dry rot on the leaf rosette
crossing, while Pectobacterium carotovorum subp. was isolated from the wet rot.
The symptom of rot, followed by the white mycelium of the fungus, was preliminary
indicated by the species Sclerotinia sclerotiorum, which was confirmed by isolation and identification. The dominant species in storage rooms which provide root rot
were Botrytis cinerea and Sclerotinia sclerotiorum. They were followed by Rhisopus
spp. and Penicillium spp. species, but they have not been proven pathogenic and
have been considered saprophytes. Root rot caused damage during harvest, as
insects too, which allowed pathogens and saprophytes to penetrate.
PB  - Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro
T1  - Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
EP  - 240
SP  - 233
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4453
ER  - 

@conference{
author = "Cinkocki, Ingrida and Vlajić, Slobodan and Bajić, Ivana and Bugarski, Dušanka and Gvozdanović-Varga, Jelica and Takač, Adam and Đurović, Vesna",
year = "2020",
abstract = "In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. Symptoms of rot are only
noticed during harvest. Continued development of the pathogen has been reported in
storage rooms, especially if the root is stored under uncontrolled conditions of
temperature and humidity. The aim of the study was the etiological study of root rot
in the open field and in storage rooms. Total of 56 root samples were collected in
the period 2016 – 2019 years. Isolation was performed by standard of
phytopathology procedure on PDA medium for fungi, MPA and CVP for bacteria.
After growth, a collection of isolates was formed, which was included in the
pathogenicity test. For the isolates that showed pathogenicity, the identification was
performed, the fungi were identified on the basis of morphological characteristics,
while the bacteria were studied for biochemical - physiological characteristics. Of
the 42 fungus and bacterial isolates collected, 37 caused similar symptoms of rot, on
artificially inoculated parsnip root, which was considered a pathogenic trait.
Fusarium spp. was isolated from the symptoms of dry rot on the leaf rosette
crossing, while Pectobacterium carotovorum subp. was isolated from the wet rot.
The symptom of rot, followed by the white mycelium of the fungus, was preliminary
indicated by the species Sclerotinia sclerotiorum, which was confirmed by isolation and identification. The dominant species in storage rooms which provide root rot
were Botrytis cinerea and Sclerotinia sclerotiorum. They were followed by Rhisopus
spp. and Penicillium spp. species, but they have not been proven pathogenic and
have been considered saprophytes. Root rot caused damage during harvest, as
insects too, which allowed pathogens and saprophytes to penetrate.",
publisher = "Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro",
title = "Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina",
pages = "240-233",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4453"
}

Cinkocki, I., Vlajić, S., Bajić, I., Bugarski, D., Gvozdanović-Varga, J., Takač, A.,& Đurović, V.. (2020). Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina. in Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro
Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences., 233-240.
https://hdl.handle.net/21.15107/rcub_fiver_4453

Cinkocki I, Vlajić S, Bajić I, Bugarski D, Gvozdanović-Varga J, Takač A, Đurović V. Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina. in Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro. 2020;:233-240.
https://hdl.handle.net/21.15107/rcub_fiver_4453 .

Cinkocki, Ingrida, Vlajić, Slobodan, Bajić, Ivana, Bugarski, Dušanka, Gvozdanović-Varga, Jelica, Takač, Adam, Đurović, Vesna, "Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina" in Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro (2020):233-240,
https://hdl.handle.net/21.15107/rcub_fiver_4453 .

TY  - JOUR
AU  - Vlajić, Slobodan
AU  - Iličić, Renata
AU  - Gvozdanović-Varga, Jelica
AU  - Bugarski, Dušanka
AU  - Bajić, Ivana
AU  - Takač, Adam
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1865
AB  - Downy and powdery mildew are economically important diseases in all cultivated plant species. Pathogens Pseudoperonospora cubensis, Sphaerotheca fuliginea and Erysiphe cichoracearum are one of the limiting factors of successful melon production in agro-ecological conditions of Serbia. Cultivation of less susceptible and resistant genotypes against pathogens is the basis for successful melon production. Consequently, 30 melon genotypes were tested against the causative agent of downy mildew P. cubensis in the fi eld conditions. Also, the susceptibility of 4 lines originating from Ananas melon against causative agents of powdery mildew S. fuliginea and E. cichoracearum in greenhouse was determined. The lowest susceptibility to P. cubensis was expressed in the melon genotypes D11, D7, D13 in the fi rst and D30 in the second evaluation. The highest susceptibility to the mentioned pathogen was expressed in 8 genotypes in the fi rst and 15 genotypes in the second evaluation. In terms of the susceptibility of the tested lines to causative agent of powdery mildew, line A 2/1 was found as most resistant, and line A 3/4 as the most susceptible.
AB  - Prouzrokovači plamenjače i pepelnice predstavljaju ekonomski značajna oboljenja na svim gajenim biljnim vrstama. Patogeni Pseudoperonospora cubensis, Sphaerotheca fuliginea i Erysiphe cichoracearum predstavljaju jedan od ograničavajućih faktora uspešne proizvodnje dinje u agroekološkim uslovima Srbije. Gajenje manje osetljivih i otpornih genotipova dinje prema patogenima, predstavlja osnovu uspešne proizvodnje. Shodno tome testirano je 30 genotipova dinje prema prouzrokovaču plamenjače vrežastih biljaka P. cubensis u uslovima prirodne infekcije na otvorenom polju. Takođe, utvrđena je i osetljivost 4 linije poreklom iz Ananas dinje prema prouzrokovačima pepelnica S. fuliginea i E. cichoracearum u zaštićenom prostoru. Najmanju osetljivost prema P. cubensis ispoljili su genotipovi dinje D11, D7, D13 u prvoj i D30 u drugoj oceni. Najveću osetljivost prema pomenutom patogenu ispoljilo je 8 genotipova u prvoj i 15 genotipova u drugoj oceni. U pogledu osetljivosti ispitivanih linija prema prouzrokovaču pepelnice, linija A 2/1 izdvojila se kao najtolerantnija, odnosno linija A 3/4 kao najosetljivija.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Susceptibility of selected melon genotypes against downy and powdery mildew
T1  - Osetljivost odabranih genotipova dinje prema prouzrokovačima plamenjače i pepelnice
EP  - 456
IS  - 6
SP  - 446
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1865
ER  - 

@article{
author = "Vlajić, Slobodan and Iličić, Renata and Gvozdanović-Varga, Jelica and Bugarski, Dušanka and Bajić, Ivana and Takač, Adam",
year = "2019",
abstract = "Downy and powdery mildew are economically important diseases in all cultivated plant species. Pathogens Pseudoperonospora cubensis, Sphaerotheca fuliginea and Erysiphe cichoracearum are one of the limiting factors of successful melon production in agro-ecological conditions of Serbia. Cultivation of less susceptible and resistant genotypes against pathogens is the basis for successful melon production. Consequently, 30 melon genotypes were tested against the causative agent of downy mildew P. cubensis in the fi eld conditions. Also, the susceptibility of 4 lines originating from Ananas melon against causative agents of powdery mildew S. fuliginea and E. cichoracearum in greenhouse was determined. The lowest susceptibility to P. cubensis was expressed in the melon genotypes D11, D7, D13 in the fi rst and D30 in the second evaluation. The highest susceptibility to the mentioned pathogen was expressed in 8 genotypes in the fi rst and 15 genotypes in the second evaluation. In terms of the susceptibility of the tested lines to causative agent of powdery mildew, line A 2/1 was found as most resistant, and line A 3/4 as the most susceptible., Prouzrokovači plamenjače i pepelnice predstavljaju ekonomski značajna oboljenja na svim gajenim biljnim vrstama. Patogeni Pseudoperonospora cubensis, Sphaerotheca fuliginea i Erysiphe cichoracearum predstavljaju jedan od ograničavajućih faktora uspešne proizvodnje dinje u agroekološkim uslovima Srbije. Gajenje manje osetljivih i otpornih genotipova dinje prema patogenima, predstavlja osnovu uspešne proizvodnje. Shodno tome testirano je 30 genotipova dinje prema prouzrokovaču plamenjače vrežastih biljaka P. cubensis u uslovima prirodne infekcije na otvorenom polju. Takođe, utvrđena je i osetljivost 4 linije poreklom iz Ananas dinje prema prouzrokovačima pepelnica S. fuliginea i E. cichoracearum u zaštićenom prostoru. Najmanju osetljivost prema P. cubensis ispoljili su genotipovi dinje D11, D7, D13 u prvoj i D30 u drugoj oceni. Najveću osetljivost prema pomenutom patogenu ispoljilo je 8 genotipova u prvoj i 15 genotipova u drugoj oceni. U pogledu osetljivosti ispitivanih linija prema prouzrokovaču pepelnice, linija A 2/1 izdvojila se kao najtolerantnija, odnosno linija A 3/4 kao najosetljivija.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Susceptibility of selected melon genotypes against downy and powdery mildew, Osetljivost odabranih genotipova dinje prema prouzrokovačima plamenjače i pepelnice",
pages = "456-446",
number = "6",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1865"
}

Vlajić, S., Iličić, R., Gvozdanović-Varga, J., Bugarski, D., Bajić, I.,& Takač, A.. (2019). Susceptibility of selected melon genotypes against downy and powdery mildew. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 47(6), 446-456.
https://hdl.handle.net/21.15107/rcub_fiver_1865

Vlajić S, Iličić R, Gvozdanović-Varga J, Bugarski D, Bajić I, Takač A. Susceptibility of selected melon genotypes against downy and powdery mildew. in Biljni lekar. 2019;47(6):446-456.
https://hdl.handle.net/21.15107/rcub_fiver_1865 .

Vlajić, Slobodan, Iličić, Renata, Gvozdanović-Varga, Jelica, Bugarski, Dušanka, Bajić, Ivana, Takač, Adam, "Susceptibility of selected melon genotypes against downy and powdery mildew" in Biljni lekar, 47, no. 6 (2019):446-456,
https://hdl.handle.net/21.15107/rcub_fiver_1865 .

TY  - CONF
AU  - Glogovac, Svetlana
AU  - Belović, Miona
AU  - Takač, Adam
AU  - Gvozdanović-Varga, Jelica
AU  - Nagl, Nevena
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3073
AB  - In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields in Rimski Šančevi near Novi Sad, five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. For the most fruit characteristics high variability was determined. Four principal components explained 90,6% of total variance or 36.5%, 24.2%, 19.8% and 10.1, respectively. Along the axis of the first main component, genotypes were classified into three groups. The objective of this study was to classify 20 tomato genotypes based on physical and chemical traits and to segregate perspective genotypes for improvement of tomato quality by breeding programs.
PB  - Belgrade : Serbian Genetic Society
C3  - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
T1  - Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties
EP  - 235
SP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3073
ER  - 

@conference{
author = "Glogovac, Svetlana and Belović, Miona and Takač, Adam and Gvozdanović-Varga, Jelica and Nagl, Nevena and Prodanović, Slaven and Živanović, Tomislav",
year = "2019",
abstract = "In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields in Rimski Šančevi near Novi Sad, five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. For the most fruit characteristics high variability was determined. Four principal components explained 90,6% of total variance or 36.5%, 24.2%, 19.8% and 10.1, respectively. Along the axis of the first main component, genotypes were classified into three groups. The objective of this study was to classify 20 tomato genotypes based on physical and chemical traits and to segregate perspective genotypes for improvement of tomato quality by breeding programs.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja",
title = "Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties",
pages = "235-235",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3073"
}

Glogovac, S., Belović, M., Takač, A., Gvozdanović-Varga, J., Nagl, N., Prodanović, S.,& Živanović, T.. (2019). Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
Belgrade : Serbian Genetic Society., 235-235.
https://hdl.handle.net/21.15107/rcub_fiver_3073

Glogovac S, Belović M, Takač A, Gvozdanović-Varga J, Nagl N, Prodanović S, Živanović T. Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:235-235.
https://hdl.handle.net/21.15107/rcub_fiver_3073 .

Glogovac, Svetlana, Belović, Miona, Takač, Adam, Gvozdanović-Varga, Jelica, Nagl, Nevena, Prodanović, Slaven, Živanović, Tomislav, "Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):235-235,
https://hdl.handle.net/21.15107/rcub_fiver_3073 .

TY  - CONF
AU  - Glogovac, Svetlana
AU  - Belović, Miona
AU  - Nagl, Nevena
AU  - Gvozdanović-Varga, Jelica
AU  - Takač, Adam
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3786
AB  - Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, consumers of fresh fruits and processing industry. The objective of this study was to characterize 20 tomato genotypes based on physical and chemical quality characteristics and to segregate perspective genotypes for improvement of tomato quality by breeding programs. The experiment was carried out during three consecutive years (2010-2012) at experimental fields at Rimski Šančevi site, near Novi Sad. Five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Diversity of genotypes in all analized traits was found. Four principal components explained 90,6% of total variance or 36,5%, 24,2%, 19,8% and 10,1, respectively. Along the axis of the first main component, genotypes were classified into three groups. Genotypes
with the thickest pericarp, highest total soluble solids, ash content, and acidity were identified, as promising for quality improvement in tomato breeding programs.
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, COST WG1 / EPPN2020 workshop, 29-30 September 2017, Novi Sad
T1  - PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
EP  - 53
SP  - 53
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3786
ER  - 

@conference{
author = "Glogovac, Svetlana and Belović, Miona and Nagl, Nevena and Gvozdanović-Varga, Jelica and Takač, Adam and Prodanović, Slaven and Živanović, Tomislav",
year = "2017",
abstract = "Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, consumers of fresh fruits and processing industry. The objective of this study was to characterize 20 tomato genotypes based on physical and chemical quality characteristics and to segregate perspective genotypes for improvement of tomato quality by breeding programs. The experiment was carried out during three consecutive years (2010-2012) at experimental fields at Rimski Šančevi site, near Novi Sad. Five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. Diversity of genotypes in all analized traits was found. Four principal components explained 90,6% of total variance or 36,5%, 24,2%, 19,8% and 10,1, respectively. Along the axis of the first main component, genotypes were classified into three groups. Genotypes
with the thickest pericarp, highest total soluble solids, ash content, and acidity were identified, as promising for quality improvement in tomato breeding programs.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, COST WG1 / EPPN2020 workshop, 29-30 September 2017, Novi Sad",
title = "PCA Classification of tomato genotypes based on physical and chemical fruit characteristics",
pages = "53-53",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3786"
}

Glogovac, S., Belović, M., Nagl, N., Gvozdanović-Varga, J., Takač, A., Prodanović, S.,& Živanović, T.. (2017). PCA Classification of tomato genotypes based on physical and chemical fruit characteristics. in Book of Abstracts, COST WG1 / EPPN2020 workshop, 29-30 September 2017, Novi Sad
Novi Sad : Institute of Field and Vegetable Crops., 53-53.
https://hdl.handle.net/21.15107/rcub_fiver_3786

Glogovac S, Belović M, Nagl N, Gvozdanović-Varga J, Takač A, Prodanović S, Živanović T. PCA Classification of tomato genotypes based on physical and chemical fruit characteristics. in Book of Abstracts, COST WG1 / EPPN2020 workshop, 29-30 September 2017, Novi Sad. 2017;:53-53.
https://hdl.handle.net/21.15107/rcub_fiver_3786 .

Glogovac, Svetlana, Belović, Miona, Nagl, Nevena, Gvozdanović-Varga, Jelica, Takač, Adam, Prodanović, Slaven, Živanović, Tomislav, "PCA Classification of tomato genotypes based on physical and chemical fruit characteristics" in Book of Abstracts, COST WG1 / EPPN2020 workshop, 29-30 September 2017, Novi Sad (2017):53-53,
https://hdl.handle.net/21.15107/rcub_fiver_3786 .

TY  - CONF
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Franeta, Filip
AU  - Ignjatov, Maja
AU  - Takač, Adam
AU  - Červenski, Janko
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2956
AB  - Paprika se od povrtarskih vrsta (bez krompira) u 2015. godini nalazi na prvom mestu po površinama u Srbiji sa 14.845 ha, a njena raznovrsnost plodova je dovela do velikog broja različitih prerađevina. U različitim regionima Srbije potrošači su navikli da konzumiraju plodove paprika različitog oblika, veličine i boje. U radu će biti navedeni samo najznačajniji faktori u proizvodnji paprike.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017.
T1  - Značajni momenti u proizvodnji paprike
EP  - 70
SP  - 62
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2956
ER  - 

@conference{
author = "Danojević, Dario and Medić-Pap, Slađana and Franeta, Filip and Ignjatov, Maja and Takač, Adam and Červenski, Janko",
year = "2017",
abstract = "Paprika se od povrtarskih vrsta (bez krompira) u 2015. godini nalazi na prvom mestu po površinama u Srbiji sa 14.845 ha, a njena raznovrsnost plodova je dovela do velikog broja različitih prerađevina. U različitim regionima Srbije potrošači su navikli da konzumiraju plodove paprika različitog oblika, veličine i boje. U radu će biti navedeni samo najznačajniji faktori u proizvodnji paprike.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017.",
title = "Značajni momenti u proizvodnji paprike",
pages = "70-62",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2956"
}

Danojević, D., Medić-Pap, S., Franeta, F., Ignjatov, M., Takač, A.,& Červenski, J.. (2017). Značajni momenti u proizvodnji paprike. in Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017.
Novi Sad : Institut za ratarstvo i povrtarstvo., 62-70.
https://hdl.handle.net/21.15107/rcub_fiver_2956

Danojević D, Medić-Pap S, Franeta F, Ignjatov M, Takač A, Červenski J. Značajni momenti u proizvodnji paprike. in Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017.. 2017;:62-70.
https://hdl.handle.net/21.15107/rcub_fiver_2956 .

Danojević, Dario, Medić-Pap, Slađana, Franeta, Filip, Ignjatov, Maja, Takač, Adam, Červenski, Janko, "Značajni momenti u proizvodnji paprike" in Zbornik referata, 51. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 22-28. januar 2017. (2017):62-70,
https://hdl.handle.net/21.15107/rcub_fiver_2956 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Takač, Adam
AU  - Maširević, Stevan
AU  - Červenski, Janko
AU  - Popović, Vukašin
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1654
AB  - Late blight (LB) caused by Phytophthora infestans (Mont) de Bary is a highly destructive disease of tomato and appears worldwide. The losses caused by late blight depend on several factors, but main are weather conditions, genotype and amount of inoculum. The aim of this paper was to determine the reaction to the late blight in ten tomato genotypes under conditions of natural infection and to detect the potential sources of resistance. These genotypes are from tomato seed collection of Institute of Field and Vegetable Crops. Two wild Solanum species (S. pimpinellifolium and S. habrochaites), four varieties, two lines and one population were included in the trial. Weather conditions in Serbia in 2014 were very favourable for the disease development. Six assessments of LB intensity were performed from the end of June until the beginning of September. Per each genotype twenty four plants were evaluated according to 0-9 scale. Obtained data were transformed to percent and analysed by Kruskal-Wallis test. Intensity of LB symptoms on tomato plants in the second and third assessment in July was very low, up to 10%. In the following evaluations, the level of the infection increased and in the final assessment, wild species and local population grouped as less susceptible to the disease. However, the intensity of late blight, under extremely favourable weather conditions, was also high, 50% on wild species S. pimpinellifolium and S. habrochaites and 70% on local population Volovsko srce.
AB  - Plamenjača koju prouzrokuje Phytophthora infestans (Mont) de Bary je veoma značajno i široko rasprostranjeno oboljenje paradajza. Gubici prouzrokovani ovim oboljenjem zavise od nekoliko faktora: vremenski uslovi, genotip i količina inokuluma. Cilj rada je bio da se odredi reakcija 10 genotipova paradajza prema plamenjači u uslovima prirodne infekcije i da se utvrde mogući izvori otpornosti. Genotipovi uključeni u ogled su iz kolekcije Instituta za ratarstvo i povrtarstvo: dve divlje vrste iz roda Solanum (S. pimpinellifolium i S. habrochaites), četiri sorte, dve linije i jedna populacija. Klimatski uslovi tokom 2014. godine su bili veoma povoljni za razvoj bolesti. U period od kraja juna do početka septembra urađeno je šest ocena intenziteta oboljenja. Za svaki genotip je ocenjeno 24 biljke po skali od 0-9. Dobijeni podaci su pretvoreni u procente i analizirani po Kruskal-Wallis testu koristeći statistički program Statistica ver. 12 (StatSoft, Inc., USA). Intenzitet plamenjače na biljkama paradajza tokom druge i treće ocene u julu je bio veoma nizak, do 10%. U narednim ocenama intenzitet infekcije je rastao da bi se u poslednjoj oceni divlje vrste i lokalna populacija grupisale u manje osetljive prema bolesti. Međutim intenzitet plamenjače, pod veoma povoljnim vremenskim uslovima bio je visok i na ovim genotipovima, 50% na divljim vrstama S. pimpinellifolium (S-120, S-220) i S. habrochaites; i 70% na lokalnoj populaciji Volovsko srce.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Preliminary results of resistance of tomato accessions to late blight (Phytophthora infestans (Mont.) de Bary)
T1  - Preliminarni rezultati ispitivanja otpornosti genotipova paradajza prema plamenjači (Phytophthora infestans (Mont.) de Bary)
EP  - 92
IS  - 3
SP  - 87
VL  - 54
DO  - 10.5937/ratpov54-12966
ER  - 

@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Takač, Adam and Maširević, Stevan and Červenski, Janko and Popović, Vukašin",
year = "2017",
abstract = "Late blight (LB) caused by Phytophthora infestans (Mont) de Bary is a highly destructive disease of tomato and appears worldwide. The losses caused by late blight depend on several factors, but main are weather conditions, genotype and amount of inoculum. The aim of this paper was to determine the reaction to the late blight in ten tomato genotypes under conditions of natural infection and to detect the potential sources of resistance. These genotypes are from tomato seed collection of Institute of Field and Vegetable Crops. Two wild Solanum species (S. pimpinellifolium and S. habrochaites), four varieties, two lines and one population were included in the trial. Weather conditions in Serbia in 2014 were very favourable for the disease development. Six assessments of LB intensity were performed from the end of June until the beginning of September. Per each genotype twenty four plants were evaluated according to 0-9 scale. Obtained data were transformed to percent and analysed by Kruskal-Wallis test. Intensity of LB symptoms on tomato plants in the second and third assessment in July was very low, up to 10%. In the following evaluations, the level of the infection increased and in the final assessment, wild species and local population grouped as less susceptible to the disease. However, the intensity of late blight, under extremely favourable weather conditions, was also high, 50% on wild species S. pimpinellifolium and S. habrochaites and 70% on local population Volovsko srce., Plamenjača koju prouzrokuje Phytophthora infestans (Mont) de Bary je veoma značajno i široko rasprostranjeno oboljenje paradajza. Gubici prouzrokovani ovim oboljenjem zavise od nekoliko faktora: vremenski uslovi, genotip i količina inokuluma. Cilj rada je bio da se odredi reakcija 10 genotipova paradajza prema plamenjači u uslovima prirodne infekcije i da se utvrde mogući izvori otpornosti. Genotipovi uključeni u ogled su iz kolekcije Instituta za ratarstvo i povrtarstvo: dve divlje vrste iz roda Solanum (S. pimpinellifolium i S. habrochaites), četiri sorte, dve linije i jedna populacija. Klimatski uslovi tokom 2014. godine su bili veoma povoljni za razvoj bolesti. U period od kraja juna do početka septembra urađeno je šest ocena intenziteta oboljenja. Za svaki genotip je ocenjeno 24 biljke po skali od 0-9. Dobijeni podaci su pretvoreni u procente i analizirani po Kruskal-Wallis testu koristeći statistički program Statistica ver. 12 (StatSoft, Inc., USA). Intenzitet plamenjače na biljkama paradajza tokom druge i treće ocene u julu je bio veoma nizak, do 10%. U narednim ocenama intenzitet infekcije je rastao da bi se u poslednjoj oceni divlje vrste i lokalna populacija grupisale u manje osetljive prema bolesti. Međutim intenzitet plamenjače, pod veoma povoljnim vremenskim uslovima bio je visok i na ovim genotipovima, 50% na divljim vrstama S. pimpinellifolium (S-120, S-220) i S. habrochaites; i 70% na lokalnoj populaciji Volovsko srce.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Preliminary results of resistance of tomato accessions to late blight (Phytophthora infestans (Mont.) de Bary), Preliminarni rezultati ispitivanja otpornosti genotipova paradajza prema plamenjači (Phytophthora infestans (Mont.) de Bary)",
pages = "92-87",
number = "3",
volume = "54",
doi = "10.5937/ratpov54-12966"
}

Medić-Pap, S., Danojević, D., Takač, A., Maširević, S., Červenski, J.,& Popović, V.. (2017). Preliminary results of resistance of tomato accessions to late blight (Phytophthora infestans (Mont.) de Bary). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 54(3), 87-92.
https://doi.org/10.5937/ratpov54-12966

Medić-Pap S, Danojević D, Takač A, Maširević S, Červenski J, Popović V. Preliminary results of resistance of tomato accessions to late blight (Phytophthora infestans (Mont.) de Bary). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2017;54(3):87-92.
doi:10.5937/ratpov54-12966 .

Medić-Pap, Slađana, Danojević, Dario, Takač, Adam, Maširević, Stevan, Červenski, Janko, Popović, Vukašin, "Preliminary results of resistance of tomato accessions to late blight (Phytophthora infestans (Mont.) de Bary)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 54, no. 3 (2017):87-92,
https://doi.org/10.5937/ratpov54-12966 . .

TY  - CONF
AU  - Gvozdanović-Varga, Jelica
AU  - Vasić, Mirjana
AU  - Gvozdenović, Đuro
AU  - Takač, Adam
AU  - Červenski, Janko
AU  - Jovićević, Dragan
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2953
AB  - Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Povrće se u Srbiji gaji na oko 130 hiljada hektara, sa godišnjim variranjem površina od nekoliko desetina hiljada hektara. Danas se proizvodnja povrća odvija u okviru tajmirane njivske proizvodnje namenjene različitim oblicima prerade, zatim njivske proizvodnje za svežu pijacu, kao i intenzivne baštenske proizvodnje u okviru profitne (robne) porodične i neprofitne (za sopstvene potrebe) porodične proizvodnje. Tradicionalno baštensko gajenje je zastupljeno sa oko 20% ukupnih površina pod povrćem.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
T1  - Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad
EP  - 12
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2953
ER  - 

@conference{
author = "Gvozdanović-Varga, Jelica and Vasić, Mirjana and Gvozdenović, Đuro and Takač, Adam and Červenski, Janko and Jovićević, Dragan",
year = "2016",
abstract = "Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Povrće se u Srbiji gaji na oko 130 hiljada hektara, sa godišnjim variranjem površina od nekoliko desetina hiljada hektara. Danas se proizvodnja povrća odvija u okviru tajmirane njivske proizvodnje namenjene različitim oblicima prerade, zatim njivske proizvodnje za svežu pijacu, kao i intenzivne baštenske proizvodnje u okviru profitne (robne) porodične i neprofitne (za sopstvene potrebe) porodične proizvodnje. Tradicionalno baštensko gajenje je zastupljeno sa oko 20% ukupnih površina pod povrćem.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.",
title = "Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad",
pages = "12-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2953"
}

Gvozdanović-Varga, J., Vasić, M., Gvozdenović, Đ., Takač, A., Červenski, J.,& Jovićević, D.. (2016). Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-12.
https://hdl.handle.net/21.15107/rcub_fiver_2953

Gvozdanović-Varga J, Vasić M, Gvozdenović Đ, Takač A, Červenski J, Jovićević D. Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.. 2016;:4-12.
https://hdl.handle.net/21.15107/rcub_fiver_2953 .

Gvozdanović-Varga, Jelica, Vasić, Mirjana, Gvozdenović, Đuro, Takač, Adam, Červenski, Janko, Jovićević, Dragan, "Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad" in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016. (2016):4-12,
https://hdl.handle.net/21.15107/rcub_fiver_2953 .

TY  - JOUR
AU  - Takač, Adam
AU  - Popović, Vukašin
AU  - Červenski, Janko
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1514
AB  - Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically uniform line V9 was selected and submitted to the Varietal Release Committee of the Republic of Serbia. Cultivar was released in 2014 by the Decision of Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia under no. 320-04-1871/2/2013-11. Dunavski rubin represents successful combination of genes responsible for high fertility rate and fruit quality. Fruits of Dunavski rubin cultivar have high percentage of dry matter (6.30%), high level of lycopene (106.7 mg/100 g), and excellent total acidity (0.39%). Vitamin C content is 52.7 mg/100 g, while total sugars amount to 5.71%. High K content (1520 mg/kg) and low Na content (79.8 mg/kg) is what distinguishes this cultivar from the others. Comparing with other cultivars trough three year field experiments, it was concluded that Dunavski rubin is a cultivar intended for fresh consumption due to a long fruit-bearing period, but is also an excellent raw material for processing due to its high quality fruit. All of the above mentioned classifies Dunavski rubin as an enhancer in technological processing of tomato.
AB  - Sorta Dunavski rubin je srednje rana indeterminantna sorta, krupnih plodova, prosečne mase 180 g. Nastala je ukrštanjem sorti Korona i Saint Pierre. Hibridni materijal je uzgajan po pedigre metodi. Fenotipski ujednačena linija V9 je odabrana i prijavljena Komisiji za priznavanje sorti. Sorta je registrovana 2014. godine rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod brojem 320-04-1871/2/2013-11. Dunavski rubin predstavlja uspešnu kombinaciju gena odgovornih za visok potencijal rodnosti i visok kvalitet ploda. Plodovi Dunavskog rubina imaju visok procenat suve materije od 6.30, visok nivo likopena od 106.7 mg/100 g i odličnu ukupnu kiselost od 0.39%. Sadržaj vitamina C iznosi 52.70 mg/100 g , dok ukupni šećeri čine 5.71%. Visok sadržaj K od 1520 mg/kg i nizak sadržaj Na od 79.8 mg/kg je ono što ovu sortu izdvaja od drugih. Na osnovu trogodišnjih poljskih ogleda i poređenja sa drugim sortama utvrđeno je da je Dunavski rubin pogodan za svežu potrošnju zbog dugog perioda plodonošenja ali je i odlična sirovina za preradu zbog visokog kvaliteta ploda koji je svrstavaju u red poboljšivača u tehnološkom procesu prerade paradajza.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Dunavski rubin: A new indeterminate tomato cultivar
T1  - Dunavski rubin - nova indeterminantna sorta paradajza
EP  - 14
IS  - 1-2
SP  - 7
VL  - 65
DO  - 10.1515/contagri-2016-0002
ER  - 

@article{
author = "Takač, Adam and Popović, Vukašin and Červenski, Janko and Glogovac, Svetlana and Medić-Pap, Slađana",
year = "2016",
abstract = "Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically uniform line V9 was selected and submitted to the Varietal Release Committee of the Republic of Serbia. Cultivar was released in 2014 by the Decision of Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia under no. 320-04-1871/2/2013-11. Dunavski rubin represents successful combination of genes responsible for high fertility rate and fruit quality. Fruits of Dunavski rubin cultivar have high percentage of dry matter (6.30%), high level of lycopene (106.7 mg/100 g), and excellent total acidity (0.39%). Vitamin C content is 52.7 mg/100 g, while total sugars amount to 5.71%. High K content (1520 mg/kg) and low Na content (79.8 mg/kg) is what distinguishes this cultivar from the others. Comparing with other cultivars trough three year field experiments, it was concluded that Dunavski rubin is a cultivar intended for fresh consumption due to a long fruit-bearing period, but is also an excellent raw material for processing due to its high quality fruit. All of the above mentioned classifies Dunavski rubin as an enhancer in technological processing of tomato., Sorta Dunavski rubin je srednje rana indeterminantna sorta, krupnih plodova, prosečne mase 180 g. Nastala je ukrštanjem sorti Korona i Saint Pierre. Hibridni materijal je uzgajan po pedigre metodi. Fenotipski ujednačena linija V9 je odabrana i prijavljena Komisiji za priznavanje sorti. Sorta je registrovana 2014. godine rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod brojem 320-04-1871/2/2013-11. Dunavski rubin predstavlja uspešnu kombinaciju gena odgovornih za visok potencijal rodnosti i visok kvalitet ploda. Plodovi Dunavskog rubina imaju visok procenat suve materije od 6.30, visok nivo likopena od 106.7 mg/100 g i odličnu ukupnu kiselost od 0.39%. Sadržaj vitamina C iznosi 52.70 mg/100 g , dok ukupni šećeri čine 5.71%. Visok sadržaj K od 1520 mg/kg i nizak sadržaj Na od 79.8 mg/kg je ono što ovu sortu izdvaja od drugih. Na osnovu trogodišnjih poljskih ogleda i poređenja sa drugim sortama utvrđeno je da je Dunavski rubin pogodan za svežu potrošnju zbog dugog perioda plodonošenja ali je i odlična sirovina za preradu zbog visokog kvaliteta ploda koji je svrstavaju u red poboljšivača u tehnološkom procesu prerade paradajza.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Dunavski rubin: A new indeterminate tomato cultivar, Dunavski rubin - nova indeterminantna sorta paradajza",
pages = "14-7",
number = "1-2",
volume = "65",
doi = "10.1515/contagri-2016-0002"
}

Takač, A., Popović, V., Červenski, J., Glogovac, S.,& Medić-Pap, S.. (2016). Dunavski rubin: A new indeterminate tomato cultivar. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 65(1-2), 7-14.
https://doi.org/10.1515/contagri-2016-0002

Takač A, Popović V, Červenski J, Glogovac S, Medić-Pap S. Dunavski rubin: A new indeterminate tomato cultivar. in Savremena poljoprivreda. 2016;65(1-2):7-14.
doi:10.1515/contagri-2016-0002 .

Takač, Adam, Popović, Vukašin, Červenski, Janko, Glogovac, Svetlana, Medić-Pap, Slađana, "Dunavski rubin: A new indeterminate tomato cultivar" in Savremena poljoprivreda, 65, no. 1-2 (2016):7-14,
https://doi.org/10.1515/contagri-2016-0002 . .

TY  - CONF
AU  - Medić-Pap, Slađana
AU  - Takač, Ana
AU  - Danojević, Dario
AU  - Takač, Adam
AU  - Maširević, Stevan
AU  - Vlajić, Slobodan
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1570
AB  - Early blight is one of the most destructive fungal diseases of tomato caused by Alternaria solani. Under favorable conditions it could cause high yield losses. Resistant cultivars are the most convenient way for disease control. The aim of this paper was to screen the resistance of 20 tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. A trial was conducted at experimental field of Vegetable Crops Department in Rimski Sargevi, (Vojvodina, Serbia) during 2011. The tomato genotypes originate from nine countries. The intensity of early blight was assessed according to scale 1-9. After the fruit assessment the fruit weight and fruit dry matter content were measured. Obtained data were analyzed by ANOVA, Kruskal-Wallis test and Spearman correlation coefficient by statistical software Statistica ver. 12 (StatSoft, Inc., USA). The medians of intensity of leaf infection were ranged from 1 to 3. There were significant differences among genotypes. Genotypes Wilma, Red cloud and Dwarf stone nano had significant lower disease intensity than Red ball, UC- 134-1-2 VF, Gevgelijski, V1, V3, V7, V8 and V19. Lower disease intensity was also observed in genotypes Wican and Rutgers comparing to Red Ball and V19. There were no significant differences in level of the fruit infection. Dry matter content ranged from 4% (Express) to 6.1% (Ponderosa red). The highest fruit weight had genotype Wilma (215 g) and the lowest genotype Express (70 g). Intensity of leaf disease was in the negative correlation with fruit weight and in the positive correlation with dry matter content.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - VI Balkan Symposium on Vegetables & Potatoes
T1  - Resistance of some tomato genotypes to early blight (Alternaria solani)
EP  - 156
SP  - 151
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.24
ER  - 

@conference{
author = "Medić-Pap, Slađana and Takač, Ana and Danojević, Dario and Takač, Adam and Maširević, Stevan and Vlajić, Slobodan",
year = "2016",
abstract = "Early blight is one of the most destructive fungal diseases of tomato caused by Alternaria solani. Under favorable conditions it could cause high yield losses. Resistant cultivars are the most convenient way for disease control. The aim of this paper was to screen the resistance of 20 tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. A trial was conducted at experimental field of Vegetable Crops Department in Rimski Sargevi, (Vojvodina, Serbia) during 2011. The tomato genotypes originate from nine countries. The intensity of early blight was assessed according to scale 1-9. After the fruit assessment the fruit weight and fruit dry matter content were measured. Obtained data were analyzed by ANOVA, Kruskal-Wallis test and Spearman correlation coefficient by statistical software Statistica ver. 12 (StatSoft, Inc., USA). The medians of intensity of leaf infection were ranged from 1 to 3. There were significant differences among genotypes. Genotypes Wilma, Red cloud and Dwarf stone nano had significant lower disease intensity than Red ball, UC- 134-1-2 VF, Gevgelijski, V1, V3, V7, V8 and V19. Lower disease intensity was also observed in genotypes Wican and Rutgers comparing to Red Ball and V19. There were no significant differences in level of the fruit infection. Dry matter content ranged from 4% (Express) to 6.1% (Ponderosa red). The highest fruit weight had genotype Wilma (215 g) and the lowest genotype Express (70 g). Intensity of leaf disease was in the negative correlation with fruit weight and in the positive correlation with dry matter content.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "VI Balkan Symposium on Vegetables & Potatoes",
title = "Resistance of some tomato genotypes to early blight (Alternaria solani)",
pages = "156-151",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.24"
}

Medić-Pap, S., Takač, A., Danojević, D., Takač, A., Maširević, S.,& Vlajić, S.. (2016). Resistance of some tomato genotypes to early blight (Alternaria solani). in VI Balkan Symposium on Vegetables & Potatoes
Int Soc Horticultural Science, Leuven 1., 1142, 151-156.
https://doi.org/10.17660/ActaHortic.2016.1142.24

Medić-Pap S, Takač A, Danojević D, Takač A, Maširević S, Vlajić S. Resistance of some tomato genotypes to early blight (Alternaria solani). in VI Balkan Symposium on Vegetables & Potatoes. 2016;1142:151-156.
doi:10.17660/ActaHortic.2016.1142.24 .

Medić-Pap, Slađana, Takač, Ana, Danojević, Dario, Takač, Adam, Maširević, Stevan, Vlajić, Slobodan, "Resistance of some tomato genotypes to early blight (Alternaria solani)" in VI Balkan Symposium on Vegetables & Potatoes, 1142 (2016):151-156,
https://doi.org/10.17660/ActaHortic.2016.1142.24 . .

TY  - CONF
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Gvozdanović-Varga, Jelica
AU  - Červenski, Janko
AU  - Popović, Vukašin
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2723
AB  - The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging to the collection of the Institute of Field and Vegetable Crops in Novi Sad included: 5 landraces, 10 old varieties, 10 breeding lines and 4 commercial varieties. The trial was set at the experimental fields of the Rimski Sančevi site, during 2010-2012. Observations were recorded on the first truss and following traits were analyzed: fruit length (FL) and width (FW), locules number (LN), pericarp thickness (P7), dry matter content (DM), average fruit weight (FWe), fruit yield per plot (FY/plot), number of fruits per plot (NF/plot), average fruit number per plant (FN/plant), number of days from germination to the beginning of maturity (ND). Principal Component Analysis was performed in statistical software STATISTICA 12.
PB  - Belgrade: Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
C3  - Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
T1  - Variability source structure in tomato (L. esculentum Mill.) germplasm collection
EP  - 121
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2723
ER  - 

@conference{
author = "Glogovac, Svetlana and Takač, Adam and Gvozdanović-Varga, Jelica and Červenski, Janko and Popović, Vukašin and Prodanović, Slaven and Živanović, Tomislav",
year = "2015",
abstract = "The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging to the collection of the Institute of Field and Vegetable Crops in Novi Sad included: 5 landraces, 10 old varieties, 10 breeding lines and 4 commercial varieties. The trial was set at the experimental fields of the Rimski Sančevi site, during 2010-2012. Observations were recorded on the first truss and following traits were analyzed: fruit length (FL) and width (FW), locules number (LN), pericarp thickness (P7), dry matter content (DM), average fruit weight (FWe), fruit yield per plot (FY/plot), number of fruits per plot (NF/plot), average fruit number per plant (FN/plant), number of days from germination to the beginning of maturity (ND). Principal Component Analysis was performed in statistical software STATISTICA 12.",
publisher = "Belgrade: Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“",
journal = "Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia",
title = "Variability source structure in tomato (L. esculentum Mill.) germplasm collection",
pages = "121-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2723"
}

Glogovac, S., Takač, A., Gvozdanović-Varga, J., Červenski, J., Popović, V., Prodanović, S.,& Živanović, T.. (2015). Variability source structure in tomato (L. esculentum Mill.) germplasm collection. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
Belgrade: Serbian Plant Physiology Society., 121-121.
https://hdl.handle.net/21.15107/rcub_fiver_2723

Glogovac S, Takač A, Gvozdanović-Varga J, Červenski J, Popović V, Prodanović S, Živanović T. Variability source structure in tomato (L. esculentum Mill.) germplasm collection. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia. 2015;:121-121.
https://hdl.handle.net/21.15107/rcub_fiver_2723 .

Glogovac, Svetlana, Takač, Adam, Gvozdanović-Varga, Jelica, Červenski, Janko, Popović, Vukašin, Prodanović, Slaven, Živanović, Tomislav, "Variability source structure in tomato (L. esculentum Mill.) germplasm collection" in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia (2015):121-121,
https://hdl.handle.net/21.15107/rcub_fiver_2723 .

TY  - JOUR
AU  - Takač, Adam
AU  - Popović, Vukašin
AU  - Glogovac, Svetlana
AU  - Dokić, Violeta
AU  - Kovač, Dragica
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1414
AB  - Eggplant (Solanum melongena L.) is a vegetable from Solanaceae family and its fruit is used in human consumption. It is produced from seedlings in the Republic of Serbia and quantity of seed used for seedlings depends on germination and 1000 seed mass, and ranges from 250 to 350 g ha-1. The aim of this paper was to determine effect of fruit maturity stages and storage duration of harvested fruit on eggplant seed quality. Seed was extracted from technologically mature, semi-mature and botanically mature fruit. Germination energy, germination and 1000 seed mass were tested after seed extraction. Part of harvested fruit was stored for 10 and 20 days, after which seed was extracted and the same seed qualities were tested. It was determined that seed from technologically mature fruit had germination around 25%. In semi-mature fruit, germination abruptly increased from 2% (seed extracted after harvest) to 88% (seed extracted 20 days after harvest). Seed obtained from botanically mature fruit had maximum germination after storing for 20 days after harvest and amounted to 99%. In all tested variants, 1000 seed mass increased with storage life, and it reached 5.48 g in botanically mature fruit.
AB  - Plavi patlidžan (Solanum melongena L.) je povrće iz familije Solanaceae čiji plodovi se koriste u ljudskoj ishrani. U Republici Srbiji se proizvodi iz rasada, a količina utrošenog semena za proizvodnju rasada zavisi od klijavosti i apsolutne mase semena i kreće se od 250-350 g za 1 ha useva. Cilj ovog rada je bio da se utvrdi uticaj faza zrelosti ploda i dužine čuvanja ubranog ploda na semenske kvalitete plavog patlidžana. Seme je vađeno iz plodova koji su dostigli tehnološku zrelost, iz poluzrelih plodova i iz botanički zrelih plodova. Nakon vađenja semena ispitana je energija klijanja, klijavost i apsolutna masa semena. Deo ubranih plodova je ostavljen da stoji 10 i 20 dana, a potom je vađeno seme i ispitani su isti semenski kvaliteti. Ustanovljeno je da seme iz plodova u tehnološkoj zrelosti imalo klijavost oko 25%. Kod semena iz poluzrelih plodova klijavost se naglo povećala sa 2% (seme vađeno nakon berbe) na 88% (seme vađeno 20 dana nakon berbe). Seme dobijeno iz botanički zrelih plodova imalo je maksimalnu klijavost stajanjem ploda 20 dana nakon berbe i iznosila je 99%. Kod svih ispitivanih varijanti stajanjem ploda apsolutna masa semena se povećavala, a iz botanički zrelih plodova dostigla je 5,48 g.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.)
T1  - Uticaj faza zrelosti ploda i momenta vađenja semena na kvalitet semena plavog patlidžana (Solanum melongena L.)
EP  - 13
IS  - 1
SP  - 7
VL  - 52
DO  - 10.5937/ratpov51-7201
ER  - 

@article{
author = "Takač, Adam and Popović, Vukašin and Glogovac, Svetlana and Dokić, Violeta and Kovač, Dragica",
year = "2015",
abstract = "Eggplant (Solanum melongena L.) is a vegetable from Solanaceae family and its fruit is used in human consumption. It is produced from seedlings in the Republic of Serbia and quantity of seed used for seedlings depends on germination and 1000 seed mass, and ranges from 250 to 350 g ha-1. The aim of this paper was to determine effect of fruit maturity stages and storage duration of harvested fruit on eggplant seed quality. Seed was extracted from technologically mature, semi-mature and botanically mature fruit. Germination energy, germination and 1000 seed mass were tested after seed extraction. Part of harvested fruit was stored for 10 and 20 days, after which seed was extracted and the same seed qualities were tested. It was determined that seed from technologically mature fruit had germination around 25%. In semi-mature fruit, germination abruptly increased from 2% (seed extracted after harvest) to 88% (seed extracted 20 days after harvest). Seed obtained from botanically mature fruit had maximum germination after storing for 20 days after harvest and amounted to 99%. In all tested variants, 1000 seed mass increased with storage life, and it reached 5.48 g in botanically mature fruit., Plavi patlidžan (Solanum melongena L.) je povrće iz familije Solanaceae čiji plodovi se koriste u ljudskoj ishrani. U Republici Srbiji se proizvodi iz rasada, a količina utrošenog semena za proizvodnju rasada zavisi od klijavosti i apsolutne mase semena i kreće se od 250-350 g za 1 ha useva. Cilj ovog rada je bio da se utvrdi uticaj faza zrelosti ploda i dužine čuvanja ubranog ploda na semenske kvalitete plavog patlidžana. Seme je vađeno iz plodova koji su dostigli tehnološku zrelost, iz poluzrelih plodova i iz botanički zrelih plodova. Nakon vađenja semena ispitana je energija klijanja, klijavost i apsolutna masa semena. Deo ubranih plodova je ostavljen da stoji 10 i 20 dana, a potom je vađeno seme i ispitani su isti semenski kvaliteti. Ustanovljeno je da seme iz plodova u tehnološkoj zrelosti imalo klijavost oko 25%. Kod semena iz poluzrelih plodova klijavost se naglo povećala sa 2% (seme vađeno nakon berbe) na 88% (seme vađeno 20 dana nakon berbe). Seme dobijeno iz botanički zrelih plodova imalo je maksimalnu klijavost stajanjem ploda 20 dana nakon berbe i iznosila je 99%. Kod svih ispitivanih varijanti stajanjem ploda apsolutna masa semena se povećavala, a iz botanički zrelih plodova dostigla je 5,48 g.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.), Uticaj faza zrelosti ploda i momenta vađenja semena na kvalitet semena plavog patlidžana (Solanum melongena L.)",
pages = "13-7",
number = "1",
volume = "52",
doi = "10.5937/ratpov51-7201"
}

Takač, A., Popović, V., Glogovac, S., Dokić, V.,& Kovač, D.. (2015). Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(1), 7-13.
https://doi.org/10.5937/ratpov51-7201

Takač A, Popović V, Glogovac S, Dokić V, Kovač D. Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2015;52(1):7-13.
doi:10.5937/ratpov51-7201 .

Takač, Adam, Popović, Vukašin, Glogovac, Svetlana, Dokić, Violeta, Kovač, Dragica, "Effects of fruit maturity stages and seed extraction time on the seed quality of eggplant (Solanum melongena L.)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 52, no. 1 (2015):7-13,
https://doi.org/10.5937/ratpov51-7201 . .

TY  - JOUR
AU  - Popović, Vukašin
AU  - Takač, Adam
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
AU  - Červenski, Janko
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1483
AB  - This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g in variety Novosadski jabučar. All genotypes showed significant differences in 1000 seed mass on I node. Mass of 1000 seeds in Novosadski jabučar and line V14 decreased from I to IV node, while in Dunavski rubin and Pegaz highest mass were on III node. Seed yield per plant ranged from 5.2 - 6.6 g. Total seed yield/ha ranged from 147 kg/ha (Pegaz) to 186 kg/ha (Novosadski jabučar). Very important parameter in tomato seed production is mass of fruit needed for 1 kilogram of dry seeds. Novosadski jabučar requires 247 kg of fruit, Pegaz 324 kg, line V14 332 kg, and Dunavski rubin 430 kg.
AB  - U radu su prikazani rezultati indeterminantnih genotipova paradajza, gajenih na četiri cvetne grane i njihov uticaj na produkciju semena i prinos ploda. Ispitivani genotipovi su se razlikovali u prinosu ploda. Nosioci prinosa su plodovi sa prve dve etaže. Najveći prinos ploda ostvaren je sa I etaže. Prinos ploda II, III i IV etaže opada, osim kod linije V 14, gde je maksimalan prinos ostvaren ubiranjem plodova sa II etaže. Masa 1000 semena se kretala od 2,82 grama kod sorte Dunavski rubin, do 3,27 grama kod sorte Novosadski jabučar. Svi genotipovi su se značajno razlikovali u apsolutnoj masi semena sa I etaže. Masa 1000 semena kod sorte Novosadski jabučar i visoke linije V 14 opada od I ka IV etaži, dok je kod sorti Dunavski rubin i Pegaz seme sa III etaže bilo najkrupnije. Prinos semena po biljci se kretao od 5,2 grama do 6,6 grama. Seme izvađeno iz plodova I i II etaže čini 60% ukupnog prinosa semena kod sorte Novosadski jabučar, pa do 75% kod sorti Dunavski rubin i Pegaz. Ostvareni ukupan prinos semena po hektaru se kretao od 147 kg ha-1 (Pegaz) do 186 kg ha-1 (Novosadski jabučar). Veoma važan parametar u semenskoj proizvodnji paradajza je podatak, koliko kilograma ploda je potrebno za 1 kilogram suvog semena. Kod sorte Novosadski jabučar potrebno je 247 kg ploda za 1 kilogram semena, kod sorte Pegaz 324 kg, kod linije V14, 332 kg, a kod sorte Dunavski rubin 430 kg.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Seed and fruit yield of indeterminate tomato genotypes grown on four nodes
T1  - Prinos semena i ploda kod indeterminantnih genotipova paradajza gajenih na četiri etaže
EP  - 56
IS  - 1
SP  - 43
VL  - 21
DO  - 10.5937/SelSem1501043P
ER  - 

@article{
author = "Popović, Vukašin and Takač, Adam and Glogovac, Svetlana and Medić-Pap, Slađana and Červenski, Janko",
year = "2015",
abstract = "This paper presents the impact of floral branches on the production of seeds and fruit The first and second nodes were the most important for yield. 1000 seed mass ranged from 2.82 g in variety Dunavski rubin, to 3.27 g in variety Novosadski jabučar. All genotypes showed significant differences in 1000 seed mass on I node. Mass of 1000 seeds in Novosadski jabučar and line V14 decreased from I to IV node, while in Dunavski rubin and Pegaz highest mass were on III node. Seed yield per plant ranged from 5.2 - 6.6 g. Total seed yield/ha ranged from 147 kg/ha (Pegaz) to 186 kg/ha (Novosadski jabučar). Very important parameter in tomato seed production is mass of fruit needed for 1 kilogram of dry seeds. Novosadski jabučar requires 247 kg of fruit, Pegaz 324 kg, line V14 332 kg, and Dunavski rubin 430 kg., U radu su prikazani rezultati indeterminantnih genotipova paradajza, gajenih na četiri cvetne grane i njihov uticaj na produkciju semena i prinos ploda. Ispitivani genotipovi su se razlikovali u prinosu ploda. Nosioci prinosa su plodovi sa prve dve etaže. Najveći prinos ploda ostvaren je sa I etaže. Prinos ploda II, III i IV etaže opada, osim kod linije V 14, gde je maksimalan prinos ostvaren ubiranjem plodova sa II etaže. Masa 1000 semena se kretala od 2,82 grama kod sorte Dunavski rubin, do 3,27 grama kod sorte Novosadski jabučar. Svi genotipovi su se značajno razlikovali u apsolutnoj masi semena sa I etaže. Masa 1000 semena kod sorte Novosadski jabučar i visoke linije V 14 opada od I ka IV etaži, dok je kod sorti Dunavski rubin i Pegaz seme sa III etaže bilo najkrupnije. Prinos semena po biljci se kretao od 5,2 grama do 6,6 grama. Seme izvađeno iz plodova I i II etaže čini 60% ukupnog prinosa semena kod sorte Novosadski jabučar, pa do 75% kod sorti Dunavski rubin i Pegaz. Ostvareni ukupan prinos semena po hektaru se kretao od 147 kg ha-1 (Pegaz) do 186 kg ha-1 (Novosadski jabučar). Veoma važan parametar u semenskoj proizvodnji paradajza je podatak, koliko kilograma ploda je potrebno za 1 kilogram suvog semena. Kod sorte Novosadski jabučar potrebno je 247 kg ploda za 1 kilogram semena, kod sorte Pegaz 324 kg, kod linije V14, 332 kg, a kod sorte Dunavski rubin 430 kg.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Seed and fruit yield of indeterminate tomato genotypes grown on four nodes, Prinos semena i ploda kod indeterminantnih genotipova paradajza gajenih na četiri etaže",
pages = "56-43",
number = "1",
volume = "21",
doi = "10.5937/SelSem1501043P"
}

Popović, V., Takač, A., Glogovac, S., Medić-Pap, S.,& Červenski, J.. (2015). Seed and fruit yield of indeterminate tomato genotypes grown on four nodes. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 21(1), 43-56.
https://doi.org/10.5937/SelSem1501043P

Popović V, Takač A, Glogovac S, Medić-Pap S, Červenski J. Seed and fruit yield of indeterminate tomato genotypes grown on four nodes. in Selekcija i semenarstvo. 2015;21(1):43-56.
doi:10.5937/SelSem1501043P .

Popović, Vukašin, Takač, Adam, Glogovac, Svetlana, Medić-Pap, Slađana, Červenski, Janko, "Seed and fruit yield of indeterminate tomato genotypes grown on four nodes" in Selekcija i semenarstvo, 21, no. 1 (2015):43-56,
https://doi.org/10.5937/SelSem1501043P . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Prvulović, Dejan
AU  - Takač, Ana
AU  - Vlajić, Slobodan
AU  - Danojević, Dario
AU  - Takač, Adam
AU  - Maširević, Stevan
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1435
AB  - Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight
EP  - 1110
IS  - 3
SP  - 1099
VL  - 47
DO  - 10.2298/GENSR1503099M
ER  - 

@article{
author = "Medić-Pap, Slađana and Prvulović, Dejan and Takač, Ana and Vlajić, Slobodan and Danojević, Dario and Takač, Adam and Maširević, Stevan",
year = "2015",
abstract = "Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute of Field and Vegetable Crops) against natural infection of early blight. Tested genotypes showed significant differences in the disease occurrence on leaves but not on fruits. However, at the biochemical level, total phenolics (TP), tannins (TT), flavonoids (TF) and antioxidant activity in tomato fruits was significantly affected by genotype, disease occurrence and interaction of these two factors. According to obtained results, content of these secondary metabolites could be used as a one of the parameters in the evaluation of tomato resistance to EB.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight",
pages = "1110-1099",
number = "3",
volume = "47",
doi = "10.2298/GENSR1503099M"
}

Medić-Pap, S., Prvulović, D., Takač, A., Vlajić, S., Danojević, D., Takač, A.,& Maširević, S.. (2015). Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 47(3), 1099-1110.
https://doi.org/10.2298/GENSR1503099M

Medić-Pap S, Prvulović D, Takač A, Vlajić S, Danojević D, Takač A, Maširević S. Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight. in Genetika-Belgrade. 2015;47(3):1099-1110.
doi:10.2298/GENSR1503099M .

Medić-Pap, Slađana, Prvulović, Dejan, Takač, Ana, Vlajić, Slobodan, Danojević, Dario, Takač, Adam, Maširević, Stevan, "Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight" in Genetika-Belgrade, 47, no. 3 (2015):1099-1110,
https://doi.org/10.2298/GENSR1503099M . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Brbaklić, Ljiljana
AU  - Trkulja, Dragana
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Popović, Vukašin
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1202
AB  - The objective of this research was to assess genetic diversity using eight microsatellite markers in 30 tomato genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad. The SSR markers were selected from publicly available data and Solanaceae Genome Network database. Genotypes were grouped into three clusters, using Ward's hierarchical clustering method and Euclidean distance measure. Markers SSR248, TMS9, TMS42 and SSR111 had very high PIC (Polymorphism information content) values and can be recommended for the future studies.
AB  - Paradajz (Lycopersicon esculentum Mill.) je jedna od povrtarskih vrsta najviše izučavanih na polju oplemenjivanja, genetike i genomike i jedna od 3000 iz familije Solanaceae (pomoćnice). Veličina genoma paradajza iznosi 950 Mbp, a sadrži 77% heterohromatina i 23% euhromatina (Peterson, Price, Johnston i Stack 1996). Iako je diverzitet njegovih prirodnih staništa veoma velik, znatan deo genetičke varijabilnosti paradajza je izgubljen u procesu domestifikacije i intenzivne veštačke selekcije. Cilj ovog istraživanja je procena genetičkog diverziteta 30 genotipova paradajza iz kolekcije Instituta za ratarstvo i povrtarstvo u Novom Sadu korišćenjem 8 mikrosatelitskih markera. SSR markeri su izabrani na osnovu objavljene naučne literature i Solanaceae Genome Network baze podataka. Markeri SSR 248, TMS 9, TMS 42 i SSR 111, kod kojih je utvrđena visoka PIC vrednost, mogu se preporučiti za buduća istraživanja.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers
T1  - Molekularna evaluacija genetičke varijabilnosti paradajza (Lycopersicon esculentum mill.) mikrosatelitskim markerima
EP  - 5
IS  - 3
SP  - 1
VL  - 50
DO  - 10.5937/ratpov50-4344
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Brbaklić, Ljiljana and Trkulja, Dragana and Červenski, Janko and Gvozdanović-Varga, Jelica and Popović, Vukašin",
year = "2013",
abstract = "The objective of this research was to assess genetic diversity using eight microsatellite markers in 30 tomato genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad. The SSR markers were selected from publicly available data and Solanaceae Genome Network database. Genotypes were grouped into three clusters, using Ward's hierarchical clustering method and Euclidean distance measure. Markers SSR248, TMS9, TMS42 and SSR111 had very high PIC (Polymorphism information content) values and can be recommended for the future studies., Paradajz (Lycopersicon esculentum Mill.) je jedna od povrtarskih vrsta najviše izučavanih na polju oplemenjivanja, genetike i genomike i jedna od 3000 iz familije Solanaceae (pomoćnice). Veličina genoma paradajza iznosi 950 Mbp, a sadrži 77% heterohromatina i 23% euhromatina (Peterson, Price, Johnston i Stack 1996). Iako je diverzitet njegovih prirodnih staništa veoma velik, znatan deo genetičke varijabilnosti paradajza je izgubljen u procesu domestifikacije i intenzivne veštačke selekcije. Cilj ovog istraživanja je procena genetičkog diverziteta 30 genotipova paradajza iz kolekcije Instituta za ratarstvo i povrtarstvo u Novom Sadu korišćenjem 8 mikrosatelitskih markera. SSR markeri su izabrani na osnovu objavljene naučne literature i Solanaceae Genome Network baze podataka. Markeri SSR 248, TMS 9, TMS 42 i SSR 111, kod kojih je utvrđena visoka PIC vrednost, mogu se preporučiti za buduća istraživanja.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers, Molekularna evaluacija genetičke varijabilnosti paradajza (Lycopersicon esculentum mill.) mikrosatelitskim markerima",
pages = "5-1",
number = "3",
volume = "50",
doi = "10.5937/ratpov50-4344"
}

Glogovac, S., Takač, A., Brbaklić, L., Trkulja, D., Červenski, J., Gvozdanović-Varga, J.,& Popović, V.. (2013). Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 50(3), 1-5.
https://doi.org/10.5937/ratpov50-4344

Glogovac S, Takač A, Brbaklić L, Trkulja D, Červenski J, Gvozdanović-Varga J, Popović V. Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2013;50(3):1-5.
doi:10.5937/ratpov50-4344 .

Glogovac, Svetlana, Takač, Adam, Brbaklić, Ljiljana, Trkulja, Dragana, Červenski, Janko, Gvozdanović-Varga, Jelica, Popović, Vukašin, "Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 50, no. 3 (2013):1-5,
https://doi.org/10.5937/ratpov50-4344 . .

TY  - JOUR
AU  - Červenski, Janko
AU  - Savić, Aleksandra
AU  - Popović, A.
AU  - Petrović, Anamarija
AU  - Maksimović, Livija
AU  - Takač, Adam
AU  - Popović, Vera
AU  - Glogovac, Svetlana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1285
AB  - Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez', predominate the cabbage production in Central Serbia and the Vojvodina Province. Their advantage over the introduced cultivars is that they are better suited to the local taste and methods of use (pickling of whole heads or sauerkraut, preparation of traditional local dishes and fresh consumption). It should be noted that local cabbage populations are widely grown in remote parts of Serbia. A recently completed SEED-Net Project was aimed at collecting local cabbage populations on the territory of Serbia. Populations were collected in the locations of Boljevac, Curug, Deronje, Donji Katun (Varvarin), Futog, Taras (Elemir), Leskovac. The sources of collected materials were mostly local markets, home gardens and home stores in isolated villages, where old farmers still maintain land races of various brassicas in small quantities and for domestic use. These cabbages have juicier and thinner leaves, which predisposes their heads for fine grating and also makes them pliable and easy to roll up during food preparation. It is characteristics like these that give the local populations an advantage over hybrids. The climatic and soil characteristics in the typical and traditional production area favor the production of late cabbage cultivars. Fresh cabbage from Vojvodina production area is a good raw material for fresh use and biological fermentation. The winter cabbage is suitable for biofermentation and long storage in the form of sauerkraut. The fermented 'Futoski' cabbage has been certified at one point as a product with geographic origin.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region
EP  - 132
SP  - 127
VL  - 1005
DO  - 10.17660/ActaHortic.2013.1005.11
ER  - 

@article{
author = "Červenski, Janko and Savić, Aleksandra and Popović, A. and Petrović, Anamarija and Maksimović, Livija and Takač, Adam and Popović, Vera and Glogovac, Svetlana",
year = "2013",
abstract = "Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez', predominate the cabbage production in Central Serbia and the Vojvodina Province. Their advantage over the introduced cultivars is that they are better suited to the local taste and methods of use (pickling of whole heads or sauerkraut, preparation of traditional local dishes and fresh consumption). It should be noted that local cabbage populations are widely grown in remote parts of Serbia. A recently completed SEED-Net Project was aimed at collecting local cabbage populations on the territory of Serbia. Populations were collected in the locations of Boljevac, Curug, Deronje, Donji Katun (Varvarin), Futog, Taras (Elemir), Leskovac. The sources of collected materials were mostly local markets, home gardens and home stores in isolated villages, where old farmers still maintain land races of various brassicas in small quantities and for domestic use. These cabbages have juicier and thinner leaves, which predisposes their heads for fine grating and also makes them pliable and easy to roll up during food preparation. It is characteristics like these that give the local populations an advantage over hybrids. The climatic and soil characteristics in the typical and traditional production area favor the production of late cabbage cultivars. Fresh cabbage from Vojvodina production area is a good raw material for fresh use and biological fermentation. The winter cabbage is suitable for biofermentation and long storage in the form of sauerkraut. The fermented 'Futoski' cabbage has been certified at one point as a product with geographic origin.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region",
pages = "132-127",
volume = "1005",
doi = "10.17660/ActaHortic.2013.1005.11"
}

Červenski, J., Savić, A., Popović, A., Petrović, A., Maksimović, L., Takač, A., Popović, V.,& Glogovac, S.. (2013). Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region. in Acta Horticulturae
International Society for Horticultural Science., 1005, 127-132.
https://doi.org/10.17660/ActaHortic.2013.1005.11

Červenski J, Savić A, Popović A, Petrović A, Maksimović L, Takač A, Popović V, Glogovac S. Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region. in Acta Horticulturae. 2013;1005:127-132.
doi:10.17660/ActaHortic.2013.1005.11 .

Červenski, Janko, Savić, Aleksandra, Popović, A., Petrović, Anamarija, Maksimović, Livija, Takač, Adam, Popović, Vera, Glogovac, Svetlana, "Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region" in Acta Horticulturae, 1005 (2013):127-132,
https://doi.org/10.17660/ActaHortic.2013.1005.11 . .

TY  - JOUR
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Glogovac, Svetlana
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1089
AB  - The paper analyzes experimental hybrids of early cabbage developed at the Institute of Field and Vegetable Crops in the previous period. The hybrids were tested together for two years and then one (H17) was chosen and submitted to the Variety Commission of the Republic of Serbia. In 2011, the experimental hybrid H17 was officially released as an early cabbage hybrid and registered under the name of NS Mendo F1. The hybrid had been developed by crossing two early lines, one of which was sterile. It is characterized by a short growing season - 65 days from transplanting to harvest. The head weight ranges from 2.5 to 3.5 kg depending on the cultural practice applied. The head is light green in color, sweet-tasting, and suitable for fresh consumption. The hybrid’s traits that contributed significantly to the formation of the first principal component were in fact those that the breeders attach most importance to in their breeding programs. These are the traits that directly influence the market value of a new hybrid and make a given hybrid recognizable on the market. Most notable among such traits are head weight and the weight of the useful part of the head.
AB  - U radu su analizirani eksperimentalni hibridi ranog kupusa stvoreni u prethodnom periodu u Institutu za ratarstvo i povrtarstvo. Hibridi su međusobno dve godine testirani, iz čega je jedan hibrid (H17) izabran i prijavljen Republičkoj sortnoj komisiji. 2011 godine je eksperimentalni hibrid H17 i zvanično priznat kao rani hibrid kupusa, te registrovan pod imenom NS Mendo F1. Navedeni rani hibrid je nastao ukrštanjem dve linije kupusa, od kojih je jedna sterilna linija. Karakteriše se kratkom dužinom vegetacije, tj. 65 dana od rasađivanja do berbe. Masa glavice se kreće od 2,5 kg do 3,5 kg u zavisnosti od agrotehnike. Glavica je svetlo zelene boje, slatkog ukusa pogodna za svežu potrošnju. Osobine koje su pokazale značajan udeo na formiranje varijabilnosti prve glavne komponente, su u stvari i osobine na koje selekcionari daju i najveći značaj u oplemenjivačkim programima. To su svojstva koja direktno utiču na formiranje tržišne vrednosti novi hibrida, i čine pojedine hibride prepoznatljive na tržištu. To se odnosi pre svega na masu glavice i masu korisnog dela glavice.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - A new experimental hybrid of cabbage suitable for early production
T1  - Novi eksperimentalni hibrid kupusa pogodan za ranu proizvodnju
EP  - 316
IS  - 2
SP  - 307
VL  - 44
DO  - 10.2298/GENSR1202307C
ER  - 

@article{
author = "Červenski, Janko and Gvozdanović-Varga, Jelica and Bugarski, Dušanka and Takač, Adam and Glogovac, Svetlana",
year = "2012",
abstract = "The paper analyzes experimental hybrids of early cabbage developed at the Institute of Field and Vegetable Crops in the previous period. The hybrids were tested together for two years and then one (H17) was chosen and submitted to the Variety Commission of the Republic of Serbia. In 2011, the experimental hybrid H17 was officially released as an early cabbage hybrid and registered under the name of NS Mendo F1. The hybrid had been developed by crossing two early lines, one of which was sterile. It is characterized by a short growing season - 65 days from transplanting to harvest. The head weight ranges from 2.5 to 3.5 kg depending on the cultural practice applied. The head is light green in color, sweet-tasting, and suitable for fresh consumption. The hybrid’s traits that contributed significantly to the formation of the first principal component were in fact those that the breeders attach most importance to in their breeding programs. These are the traits that directly influence the market value of a new hybrid and make a given hybrid recognizable on the market. Most notable among such traits are head weight and the weight of the useful part of the head., U radu su analizirani eksperimentalni hibridi ranog kupusa stvoreni u prethodnom periodu u Institutu za ratarstvo i povrtarstvo. Hibridi su međusobno dve godine testirani, iz čega je jedan hibrid (H17) izabran i prijavljen Republičkoj sortnoj komisiji. 2011 godine je eksperimentalni hibrid H17 i zvanično priznat kao rani hibrid kupusa, te registrovan pod imenom NS Mendo F1. Navedeni rani hibrid je nastao ukrštanjem dve linije kupusa, od kojih je jedna sterilna linija. Karakteriše se kratkom dužinom vegetacije, tj. 65 dana od rasađivanja do berbe. Masa glavice se kreće od 2,5 kg do 3,5 kg u zavisnosti od agrotehnike. Glavica je svetlo zelene boje, slatkog ukusa pogodna za svežu potrošnju. Osobine koje su pokazale značajan udeo na formiranje varijabilnosti prve glavne komponente, su u stvari i osobine na koje selekcionari daju i najveći značaj u oplemenjivačkim programima. To su svojstva koja direktno utiču na formiranje tržišne vrednosti novi hibrida, i čine pojedine hibride prepoznatljive na tržištu. To se odnosi pre svega na masu glavice i masu korisnog dela glavice.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "A new experimental hybrid of cabbage suitable for early production, Novi eksperimentalni hibrid kupusa pogodan za ranu proizvodnju",
pages = "316-307",
number = "2",
volume = "44",
doi = "10.2298/GENSR1202307C"
}

Červenski, J., Gvozdanović-Varga, J., Bugarski, D., Takač, A.,& Glogovac, S.. (2012). A new experimental hybrid of cabbage suitable for early production. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 44(2), 307-316.
https://doi.org/10.2298/GENSR1202307C

Červenski J, Gvozdanović-Varga J, Bugarski D, Takač A, Glogovac S. A new experimental hybrid of cabbage suitable for early production. in Genetika-Belgrade. 2012;44(2):307-316.
doi:10.2298/GENSR1202307C .

Červenski, Janko, Gvozdanović-Varga, Jelica, Bugarski, Dušanka, Takač, Adam, Glogovac, Svetlana, "A new experimental hybrid of cabbage suitable for early production" in Genetika-Belgrade, 44, no. 2 (2012):307-316,
https://doi.org/10.2298/GENSR1202307C . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Tepić, Aleksandra
AU  - Šumić, Zdravko
AU  - Gvozdanović-Varga, Jelica
AU  - Červenski, Janko
AU  - Vasić, Mirjana
AU  - Popović, Vukašin
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1126
AB  - This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi Sad, Serbia. Genotypes were analyzed for fruit mass, locule number, index of fruit shape, fruit colour, dry matter content, total sugars, total acidity, lycopene and vitamin C. Minimum, maximum and average values and main indicators of variability (CV and σ) were calculated. Principal component analysis was performed to determinate variability source structure. Four principal components, which contribute 93.75% of the total variability, were selected for analysis. The first principal component is defined by vitamin C, locule number and index of fruit shape. The second component is determined by dry matter content, and total acidity, the third by lycopene, fruit mass and fruit colour. Total sugars had the greatest part in the fourth component.
AB  - Cilj istraživanja je bio da se ispita genetička varijabilnost genotipova paradajza na osnovu morfoloških i biohemijskih osobina ploda. Eksperimentalni materijal predstavlja deo genetske kolekcije paradajza Instituta za ratarstvo i povrtarstvo u Novom Sadu. Ispitivane su sledeće osobine ploda: masa, broj komora, indeks oblika, boja, sadržaj suve materije, ukupni šećeri, ukupna kiselost, sadržaj likopena i vitamina C. Izračunate su minimalne, maksimalne i prosečne vrednosti kao i osnovni pokazatelji varijabilnosti (CV i σ). Struktura izvora varijabilnosti utvrđena je primenom metode glavnih komponenata. Četiri glavne komponente, kojima je objašnjeno 93,75% ukupne varijabilnosti, odabrano je za dalju analizu. Najveći udeo u prvoj glavnoj komponenti imali su vitamin C, broj komora i indeks oblika ploda. Druga komponenta je objašnjena sadržajem suve materije i ukupnih kiselina, a treća sadržajem likopena, bojom i masom ploda. Ukupni šećeri imali su najveći udeo u četvrtoj glavnoj komponenti.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators
T1  - Metoda glavnih komponenata u analizi morfoloških i biohemijskih parametara kvaliteta paradajza
EP  - 301
IS  - 3
SP  - 296
VL  - 49
DO  - 10.5937/ratpov49-2452
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Tepić, Aleksandra and Šumić, Zdravko and Gvozdanović-Varga, Jelica and Červenski, Janko and Vasić, Mirjana and Popović, Vukašin",
year = "2012",
abstract = "This study investigates variability of tomato genotypes based on morphological and biochemical fruit traits. Experimental material is a part of tomato genetic collection from Institute of Filed and Vegetable Crops in Novi Sad, Serbia. Genotypes were analyzed for fruit mass, locule number, index of fruit shape, fruit colour, dry matter content, total sugars, total acidity, lycopene and vitamin C. Minimum, maximum and average values and main indicators of variability (CV and σ) were calculated. Principal component analysis was performed to determinate variability source structure. Four principal components, which contribute 93.75% of the total variability, were selected for analysis. The first principal component is defined by vitamin C, locule number and index of fruit shape. The second component is determined by dry matter content, and total acidity, the third by lycopene, fruit mass and fruit colour. Total sugars had the greatest part in the fourth component., Cilj istraživanja je bio da se ispita genetička varijabilnost genotipova paradajza na osnovu morfoloških i biohemijskih osobina ploda. Eksperimentalni materijal predstavlja deo genetske kolekcije paradajza Instituta za ratarstvo i povrtarstvo u Novom Sadu. Ispitivane su sledeće osobine ploda: masa, broj komora, indeks oblika, boja, sadržaj suve materije, ukupni šećeri, ukupna kiselost, sadržaj likopena i vitamina C. Izračunate su minimalne, maksimalne i prosečne vrednosti kao i osnovni pokazatelji varijabilnosti (CV i σ). Struktura izvora varijabilnosti utvrđena je primenom metode glavnih komponenata. Četiri glavne komponente, kojima je objašnjeno 93,75% ukupne varijabilnosti, odabrano je za dalju analizu. Najveći udeo u prvoj glavnoj komponenti imali su vitamin C, broj komora i indeks oblika ploda. Druga komponenta je objašnjena sadržajem suve materije i ukupnih kiselina, a treća sadržajem likopena, bojom i masom ploda. Ukupni šećeri imali su najveći udeo u četvrtoj glavnoj komponenti.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators, Metoda glavnih komponenata u analizi morfoloških i biohemijskih parametara kvaliteta paradajza",
pages = "301-296",
number = "3",
volume = "49",
doi = "10.5937/ratpov49-2452"
}

Glogovac, S., Takač, A., Tepić, A., Šumić, Z., Gvozdanović-Varga, J., Červenski, J., Vasić, M.,& Popović, V.. (2012). Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(3), 296-301.
https://doi.org/10.5937/ratpov49-2452

Glogovac S, Takač A, Tepić A, Šumić Z, Gvozdanović-Varga J, Červenski J, Vasić M, Popović V. Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2012;49(3):296-301.
doi:10.5937/ratpov49-2452 .

Glogovac, Svetlana, Takač, Adam, Tepić, Aleksandra, Šumić, Zdravko, Gvozdanović-Varga, Jelica, Červenski, Janko, Vasić, Mirjana, Popović, Vukašin, "Principal component analysis of tomato genotypes based on some morphological and biochemical quality indicators" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 49, no. 3 (2012):296-301,
https://doi.org/10.5937/ratpov49-2452 . .

TY  - JOUR
AU  - Červenski, Janko
AU  - Takač, Adam
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1098
AB  - Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production. Double cropping of cabbage is a well-established practice in Serbia. Domestic cultivars and populations of cabbage predominate in the commercial production and this choice of assortment dictates the subsequent use of the harvested cabbage crop. The two main types of use are fresh consumption and pickling. Under Serbian growing conditions, the optimum time for late cabbage transplanting is the first half of July, a period characterized by high temperatures and insufficient and unevenly distributed rainfall. Growing cabbages during this period without the help of irrigation is a fairly risky proposition. Late cabbage cultivars and hybrids must be harvested before temperatures drops below -5°C. Cabbage can survive temperatures of -4°C to -5°C for only a limited period of time and prolonged exposure to such conditions will result in the plant being winterkilled and the head losing its market value.
AB  - Kupus je značajna povrtarska kultura koja se u Srbiji proizvodi na 20.891 ha. Gajenje kupusa kao druge kulture (tj. postrno) omogućuje intenzivno korišćenje zemljišta i rentabilniju prizvodnju. Kasna ili postrna proizvodnja kupusa u Srbiji ima svoju tradiciju. Relativno često se gaje domaće sorte i populacije kupusa koje definišu i način potrošnje, što je pre svega sveža upotreba, ali i sve prisutnije kišeljenje kupusa. Optimalni rok za rasađivanje kasnog kupusa u agroklimatskim uslovima Srbije je prva polovina jula. Ovaj period karakterišu visoke temperature i nedovoljna količina padavina neravnomernog rasporeda, tako da je proizvodnja kupusa bez navodnjavanja nesigurna. Kod kasnih sorti i hibrida kupusa berba se mora organizovati pre nego što temperatura padne ispod -5°C. Na -4°C i -5°C kupus može da bude samo privremeno, jer posle dužeg vremena dolazi do izmrzavanja i gubljenja tržišne vrednosti glavica kupusa.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Growing cabbage as a double crop in Serbia
T1  - Postrna proizvodnja kupusa u Srbiji
EP  - 79
IS  - 1
SP  - 75
VL  - 49
DO  - 10.5937/ratpov49-1228
ER  - 

@article{
author = "Červenski, Janko and Takač, Adam",
year = "2012",
abstract = "Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production. Double cropping of cabbage is a well-established practice in Serbia. Domestic cultivars and populations of cabbage predominate in the commercial production and this choice of assortment dictates the subsequent use of the harvested cabbage crop. The two main types of use are fresh consumption and pickling. Under Serbian growing conditions, the optimum time for late cabbage transplanting is the first half of July, a period characterized by high temperatures and insufficient and unevenly distributed rainfall. Growing cabbages during this period without the help of irrigation is a fairly risky proposition. Late cabbage cultivars and hybrids must be harvested before temperatures drops below -5°C. Cabbage can survive temperatures of -4°C to -5°C for only a limited period of time and prolonged exposure to such conditions will result in the plant being winterkilled and the head losing its market value., Kupus je značajna povrtarska kultura koja se u Srbiji proizvodi na 20.891 ha. Gajenje kupusa kao druge kulture (tj. postrno) omogućuje intenzivno korišćenje zemljišta i rentabilniju prizvodnju. Kasna ili postrna proizvodnja kupusa u Srbiji ima svoju tradiciju. Relativno često se gaje domaće sorte i populacije kupusa koje definišu i način potrošnje, što je pre svega sveža upotreba, ali i sve prisutnije kišeljenje kupusa. Optimalni rok za rasađivanje kasnog kupusa u agroklimatskim uslovima Srbije je prva polovina jula. Ovaj period karakterišu visoke temperature i nedovoljna količina padavina neravnomernog rasporeda, tako da je proizvodnja kupusa bez navodnjavanja nesigurna. Kod kasnih sorti i hibrida kupusa berba se mora organizovati pre nego što temperatura padne ispod -5°C. Na -4°C i -5°C kupus može da bude samo privremeno, jer posle dužeg vremena dolazi do izmrzavanja i gubljenja tržišne vrednosti glavica kupusa.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Growing cabbage as a double crop in Serbia, Postrna proizvodnja kupusa u Srbiji",
pages = "79-75",
number = "1",
volume = "49",
doi = "10.5937/ratpov49-1228"
}

Červenski, J.,& Takač, A.. (2012). Growing cabbage as a double crop in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 49(1), 75-79.
https://doi.org/10.5937/ratpov49-1228

Červenski J, Takač A. Growing cabbage as a double crop in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2012;49(1):75-79.
doi:10.5937/ratpov49-1228 .

Červenski, Janko, Takač, Adam, "Growing cabbage as a double crop in Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 49, no. 1 (2012):75-79,
https://doi.org/10.5937/ratpov49-1228 . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
AU  - Gvozdanović-Varga, Jelica
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/808
AB  - Tomato (Lycopersicum esculentum Mill.) is vegetable which could be produced and consumed in a many different ways, due to its variability, made by breeding programs. Variability of analyzed genotypes was determinated for further fruit traits: average mass, fruit shape, locules number and dry matter content. Variability source structure was determinated using principal components analysis (PCA). Three main components, which explain 94,2 % of total variability, were chosen for further analysis. The biggest part of the first main component has fruit shape and locule number. The second component is determinated by dry matter content, and the third by the fruit mass. For more precisely perception of homology and divergence between analyzed genotypes, nonhierarchical grouping analysis (k-means) was performed, and genotypes were divided into three groups. Divergency was determinated for fruit mass and locule number, while for index shape and dry matter contetent analyzed genotypes are homologous. The aim of this study is to examine tomato genotypes variability for fruit traits.
AB  - Paradajz (Lycopersicum esculentum Mill.) se odlikuje raznolikošću načina proizvodnje i upotrebe, zahvaljujući varijabilnosti koju čovek stvara oplemenjivanjem. Varijabilnost ispitivanih genotipova paradajza analizirana je za sledeće osobine ploda: prosečna masa, oblik, broj komora i sadržaj suve materije. Struktura izvora varijabilnosti određena je primenom metode glavnih komponenata (PCA). Za dalju analizu odabrano je tri glavne komponente, kojima je objašnjeno 94,2% ukupne varijabilnosti. Najveći udeo u prvoj glavnoj komponenti imaju oblik ploda i broj komora. Druga glavna komponenta definisana je sadržajem suve materije dok je masa ploda izdvojena u treću glavnu komponentu. U cilju jasnijeg sagledavanja sličnosti i razlika između genotipova paradajza, primenjena je nehijerarhijska analiza grupisanja (k-means), sa podelom genotipova u tri grupe. Utvrđeno je da se ispitivani genotipovi razlikuju u masi ploda i broju komora, dok su po obliku ploda i sadržaju suve materije sličniji. Cilj rada je ispitivanje varijabilnosti genotipova paradajza za osobine ploda.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Tomato (L. esculentum Mill.) Genotypes variability of fruit traits
T1  - Varijabilnost ploda kod različitih genotipova paradajza (L. esculentum Mill.)
EP  - 406
IS  - 3
SP  - 397
VL  - 42
DO  - 10.2298/GENSR1003397G
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam and Gvozdanović-Varga, Jelica",
year = "2010",
abstract = "Tomato (Lycopersicum esculentum Mill.) is vegetable which could be produced and consumed in a many different ways, due to its variability, made by breeding programs. Variability of analyzed genotypes was determinated for further fruit traits: average mass, fruit shape, locules number and dry matter content. Variability source structure was determinated using principal components analysis (PCA). Three main components, which explain 94,2 % of total variability, were chosen for further analysis. The biggest part of the first main component has fruit shape and locule number. The second component is determinated by dry matter content, and the third by the fruit mass. For more precisely perception of homology and divergence between analyzed genotypes, nonhierarchical grouping analysis (k-means) was performed, and genotypes were divided into three groups. Divergency was determinated for fruit mass and locule number, while for index shape and dry matter contetent analyzed genotypes are homologous. The aim of this study is to examine tomato genotypes variability for fruit traits., Paradajz (Lycopersicum esculentum Mill.) se odlikuje raznolikošću načina proizvodnje i upotrebe, zahvaljujući varijabilnosti koju čovek stvara oplemenjivanjem. Varijabilnost ispitivanih genotipova paradajza analizirana je za sledeće osobine ploda: prosečna masa, oblik, broj komora i sadržaj suve materije. Struktura izvora varijabilnosti određena je primenom metode glavnih komponenata (PCA). Za dalju analizu odabrano je tri glavne komponente, kojima je objašnjeno 94,2% ukupne varijabilnosti. Najveći udeo u prvoj glavnoj komponenti imaju oblik ploda i broj komora. Druga glavna komponenta definisana je sadržajem suve materije dok je masa ploda izdvojena u treću glavnu komponentu. U cilju jasnijeg sagledavanja sličnosti i razlika između genotipova paradajza, primenjena je nehijerarhijska analiza grupisanja (k-means), sa podelom genotipova u tri grupe. Utvrđeno je da se ispitivani genotipovi razlikuju u masi ploda i broju komora, dok su po obliku ploda i sadržaju suve materije sličniji. Cilj rada je ispitivanje varijabilnosti genotipova paradajza za osobine ploda.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Tomato (L. esculentum Mill.) Genotypes variability of fruit traits, Varijabilnost ploda kod različitih genotipova paradajza (L. esculentum Mill.)",
pages = "406-397",
number = "3",
volume = "42",
doi = "10.2298/GENSR1003397G"
}

Glogovac, S., Takač, A.,& Gvozdanović-Varga, J.. (2010). Tomato (L. esculentum Mill.) Genotypes variability of fruit traits. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 42(3), 397-406.
https://doi.org/10.2298/GENSR1003397G

Glogovac S, Takač A, Gvozdanović-Varga J. Tomato (L. esculentum Mill.) Genotypes variability of fruit traits. in Genetika-Belgrade. 2010;42(3):397-406.
doi:10.2298/GENSR1003397G .

Glogovac, Svetlana, Takač, Adam, Gvozdanović-Varga, Jelica, "Tomato (L. esculentum Mill.) Genotypes variability of fruit traits" in Genetika-Belgrade, 42, no. 3 (2010):397-406,
https://doi.org/10.2298/GENSR1003397G . .

TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Takač, Adam
PY  - 2010
UR  - http://fiver.ifvcns.rs/handle/123456789/864
AB  - Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following fruit and plant traits were analyzed: growth type, fruit color, fruit shape index, fruit weight, number of locules and dry matter content. Cluster analysis was performed so as to group the analyzed genotypes by homology and divergence. The aim of this article was to determine the importance of heirloom cultivars and local populations as sources of genetic variability in tomato breeding process.
AB  - U ovom istraživanju je analizirano 5 lokalnih populacija i 14 starih sorti paradajza. Ispitivani genotipovi predstavljaju deo kolekcije paradajza Instituta za ratarstvo i povrtarstvo u Novom Sadu. Analizirane su sledeće osobine biljke i ploda: tip rasta, boja ploda, indeks oblika ploda, masa ploda, broj komora i sadržaj suve materije u plodu. Primenjena je analiza grupisanja (klaster analiza) u cilju grupisanja ispitivanih genotipova na osnovu sličnosti i razlika za ispitivana svojstva. Cilj rada je ispitivanje značaja starih sorti i lokalnih populacija kao izvora genetičke varijabilnosti u oplemenjivanju paradajza.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Heirloom tomato cultivars and local populations as sources of genetic variability for breeding
T1  - Korišćenje starih sorti i lokalnih populacija paradajza kao izvora genetičke varijabilnosti u oplemenjivanju
EP  - 498
IS  - 2
SP  - 493
VL  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_864
ER  - 

@article{
author = "Glogovac, Svetlana and Takač, Adam",
year = "2010",
abstract = "Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following fruit and plant traits were analyzed: growth type, fruit color, fruit shape index, fruit weight, number of locules and dry matter content. Cluster analysis was performed so as to group the analyzed genotypes by homology and divergence. The aim of this article was to determine the importance of heirloom cultivars and local populations as sources of genetic variability in tomato breeding process., U ovom istraživanju je analizirano 5 lokalnih populacija i 14 starih sorti paradajza. Ispitivani genotipovi predstavljaju deo kolekcije paradajza Instituta za ratarstvo i povrtarstvo u Novom Sadu. Analizirane su sledeće osobine biljke i ploda: tip rasta, boja ploda, indeks oblika ploda, masa ploda, broj komora i sadržaj suve materije u plodu. Primenjena je analiza grupisanja (klaster analiza) u cilju grupisanja ispitivanih genotipova na osnovu sličnosti i razlika za ispitivana svojstva. Cilj rada je ispitivanje značaja starih sorti i lokalnih populacija kao izvora genetičke varijabilnosti u oplemenjivanju paradajza.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Heirloom tomato cultivars and local populations as sources of genetic variability for breeding, Korišćenje starih sorti i lokalnih populacija paradajza kao izvora genetičke varijabilnosti u oplemenjivanju",
pages = "498-493",
number = "2",
volume = "47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_864"
}

Glogovac, S.,& Takač, A.. (2010). Heirloom tomato cultivars and local populations as sources of genetic variability for breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 47(2), 493-498.
https://hdl.handle.net/21.15107/rcub_fiver_864

Glogovac S, Takač A. Heirloom tomato cultivars and local populations as sources of genetic variability for breeding. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2010;47(2):493-498.
https://hdl.handle.net/21.15107/rcub_fiver_864 .

Glogovac, Svetlana, Takač, Adam, "Heirloom tomato cultivars and local populations as sources of genetic variability for breeding" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 47, no. 2 (2010):493-498,
https://hdl.handle.net/21.15107/rcub_fiver_864 .