TY  - CONF
AU  - Popović, M.
AU  - Malenčić, Ðorđe
AU  - Prvulović, Dejan
AU  - Kiprovski, Biljana
AU  - Popović, A.
AU  - Dorić, D.
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1500
AB  - The effect of exogenously applied auxins on oxidative stress was studied in six rootstock selections of Prunus cerasus, P. mahaleb and P. fruticosa aiming at the effect of phytohormones on the level of the lipid peroxidation (LP). Standard rootstock PHL-A was used as a control. Leaves were collected on 0, 1st, 3rd and 7th day of inserting cuttings into the rooting substrate. Auxin mixture consisted of 0.8% α-naphthylacetic acid and 0.5% indolebutyric acid. Differences in intensity of the LP between auxin-treated and -untreated cuttings were examined. Almost all of investigated selections had lower LP intensity after auxin application (11.4-47.2%). The most prominent change was in leaves of PHL-A (49.2%). LP-lowering effect were recorded in leaves of P. fruticosa (56.9%) on 7th day and in P. mahaleb on 1st and 3rd day (5.9, 5.8%). Intensity of LP could be used as one of the biochemical parameters in further rootstock selection and production.
PB  - CEUR-WS
C3  - CEUR Workshop Proceedings
T1  - Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks
EP  - 59
SP  - 53
VL  - 1498
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1500
ER  - 

@conference{
author = "Popović, M. and Malenčić, Ðorđe and Prvulović, Dejan and Kiprovski, Biljana and Popović, A. and Dorić, D.",
year = "2015",
abstract = "The effect of exogenously applied auxins on oxidative stress was studied in six rootstock selections of Prunus cerasus, P. mahaleb and P. fruticosa aiming at the effect of phytohormones on the level of the lipid peroxidation (LP). Standard rootstock PHL-A was used as a control. Leaves were collected on 0, 1st, 3rd and 7th day of inserting cuttings into the rooting substrate. Auxin mixture consisted of 0.8% α-naphthylacetic acid and 0.5% indolebutyric acid. Differences in intensity of the LP between auxin-treated and -untreated cuttings were examined. Almost all of investigated selections had lower LP intensity after auxin application (11.4-47.2%). The most prominent change was in leaves of PHL-A (49.2%). LP-lowering effect were recorded in leaves of P. fruticosa (56.9%) on 7th day and in P. mahaleb on 1st and 3rd day (5.9, 5.8%). Intensity of LP could be used as one of the biochemical parameters in further rootstock selection and production.",
publisher = "CEUR-WS",
journal = "CEUR Workshop Proceedings",
title = "Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks",
pages = "59-53",
volume = "1498",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1500"
}

Popović, M., Malenčić, Ð., Prvulović, D., Kiprovski, B., Popović, A.,& Dorić, D.. (2015). Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks. in CEUR Workshop Proceedings
CEUR-WS., 1498, 53-59.
https://hdl.handle.net/21.15107/rcub_fiver_1500

Popović M, Malenčić Ð, Prvulović D, Kiprovski B, Popović A, Dorić D. Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks. in CEUR Workshop Proceedings. 2015;1498:53-59.
https://hdl.handle.net/21.15107/rcub_fiver_1500 .

Popović, M., Malenčić, Ðorđe, Prvulović, Dejan, Kiprovski, Biljana, Popović, A., Dorić, D., "Effect of auxins on mechanical injury induced oxidative stress in Prunus sp. Rootstocks" in CEUR Workshop Proceedings, 1498 (2015):53-59,
https://hdl.handle.net/21.15107/rcub_fiver_1500 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Savić, Aleksandra
AU  - Popović, A.
AU  - Petrović, Anamarija
AU  - Maksimović, Livija
AU  - Takač, Adam
AU  - Popović, Vera
AU  - Glogovac, Svetlana
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1285
AB  - Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez', predominate the cabbage production in Central Serbia and the Vojvodina Province. Their advantage over the introduced cultivars is that they are better suited to the local taste and methods of use (pickling of whole heads or sauerkraut, preparation of traditional local dishes and fresh consumption). It should be noted that local cabbage populations are widely grown in remote parts of Serbia. A recently completed SEED-Net Project was aimed at collecting local cabbage populations on the territory of Serbia. Populations were collected in the locations of Boljevac, Curug, Deronje, Donji Katun (Varvarin), Futog, Taras (Elemir), Leskovac. The sources of collected materials were mostly local markets, home gardens and home stores in isolated villages, where old farmers still maintain land races of various brassicas in small quantities and for domestic use. These cabbages have juicier and thinner leaves, which predisposes their heads for fine grating and also makes them pliable and easy to roll up during food preparation. It is characteristics like these that give the local populations an advantage over hybrids. The climatic and soil characteristics in the typical and traditional production area favor the production of late cabbage cultivars. Fresh cabbage from Vojvodina production area is a good raw material for fresh use and biological fermentation. The winter cabbage is suitable for biofermentation and long storage in the form of sauerkraut. The fermented 'Futoski' cabbage has been certified at one point as a product with geographic origin.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region
EP  - 132
SP  - 127
VL  - 1005
DO  - 10.17660/ActaHortic.2013.1005.11
ER  - 

@article{
author = "Červenski, Janko and Savić, Aleksandra and Popović, A. and Petrović, Anamarija and Maksimović, Livija and Takač, Adam and Popović, Vera and Glogovac, Svetlana",
year = "2013",
abstract = "Many cultivars of cabbage are grown in Serbia, but two local cultivars, 'Futoski' and 'Srpski melez', predominate the cabbage production in Central Serbia and the Vojvodina Province. Their advantage over the introduced cultivars is that they are better suited to the local taste and methods of use (pickling of whole heads or sauerkraut, preparation of traditional local dishes and fresh consumption). It should be noted that local cabbage populations are widely grown in remote parts of Serbia. A recently completed SEED-Net Project was aimed at collecting local cabbage populations on the territory of Serbia. Populations were collected in the locations of Boljevac, Curug, Deronje, Donji Katun (Varvarin), Futog, Taras (Elemir), Leskovac. The sources of collected materials were mostly local markets, home gardens and home stores in isolated villages, where old farmers still maintain land races of various brassicas in small quantities and for domestic use. These cabbages have juicier and thinner leaves, which predisposes their heads for fine grating and also makes them pliable and easy to roll up during food preparation. It is characteristics like these that give the local populations an advantage over hybrids. The climatic and soil characteristics in the typical and traditional production area favor the production of late cabbage cultivars. Fresh cabbage from Vojvodina production area is a good raw material for fresh use and biological fermentation. The winter cabbage is suitable for biofermentation and long storage in the form of sauerkraut. The fermented 'Futoski' cabbage has been certified at one point as a product with geographic origin.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region",
pages = "132-127",
volume = "1005",
doi = "10.17660/ActaHortic.2013.1005.11"
}

Červenski, J., Savić, A., Popović, A., Petrović, A., Maksimović, L., Takač, A., Popović, V.,& Glogovac, S.. (2013). Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region. in Acta Horticulturae
International Society for Horticultural Science., 1005, 127-132.
https://doi.org/10.17660/ActaHortic.2013.1005.11

Červenski J, Savić A, Popović A, Petrović A, Maksimović L, Takač A, Popović V, Glogovac S. Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region. in Acta Horticulturae. 2013;1005:127-132.
doi:10.17660/ActaHortic.2013.1005.11 .

Červenski, Janko, Savić, Aleksandra, Popović, A., Petrović, Anamarija, Maksimović, Livija, Takač, Adam, Popović, Vera, Glogovac, Svetlana, "Possibility of Exploitation of Serbian Local Cultivars and Landraces of Cabbages (Brassica oleracea var. capitata L.): Case of "Futoski Cabbage" from Futog Region" in Acta Horticulturae, 1005 (2013):127-132,
https://doi.org/10.17660/ActaHortic.2013.1005.11 . .