The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)
Чланак у часопису (Објављена верзија)
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Приказ свих података о документуАпстракт
A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds.
Кључне речи:
biochemical parameters / eggplant / ripeness / seed germination / the weight of 1000 seeds / 1000 seed weightИзвор:
Emirates Journal of Food and Agriculture, 2022, 34, 2, 144-150Издавач:
- United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University
DOI: 10.9755/ejfa.2022.v34.i2.2818
ISSN: 2079-052X; 2079-0538
WoS: 00080464320000
Scopus: 2-s2.0-85129639795
Колекције
Институција/група
FiVeRTY - JOUR AU - Popović, Vukašin AU - Lekić, Slavoljub AU - Kiprovski, Biljana AU - Takač, Adam PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2600 AB - A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds. PB - United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University T2 - Emirates Journal of Food and Agriculture T1 - The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.) EP - 150 IS - 2 SP - 144 VL - 34 DO - 10.9755/ejfa.2022.v34.i2.2818 ER -
@article{ author = "Popović, Vukašin and Lekić, Slavoljub and Kiprovski, Biljana and Takač, Adam", year = "2022", abstract = "A three-year experiment was conducted to determine the influence of ripening, variety and the production year (2017-2019) on seed and fruit quality of eggplant. The 1000 seed weight, germination capacity, the total protein and oil content of seeds as well as the total protein and sugar content of fruits were determined in three ripeness phases across three production years. All examined varieties exhibited significant differences in the weight of 1000 seeds during ripening, which varied from 1.44 to 4.42 g. Seeds extracted from fruits that reached commercial ripeness did not germinate. As the fruit ripens, its total sugar and protein content decreases, while the reverse is detected in the case of total protein and oil content of seeds. The full ripeness phase was the optimal time for harvesting fruits to obtain high germinating seeds.", publisher = "United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University", journal = "Emirates Journal of Food and Agriculture", title = "The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)", pages = "150-144", number = "2", volume = "34", doi = "10.9755/ejfa.2022.v34.i2.2818" }
Popović, V., Lekić, S., Kiprovski, B.,& Takač, A.. (2022). The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). in Emirates Journal of Food and Agriculture United Arab Emirates: the College of Food and Agriculture, United Arab Emirates University., 34(2), 144-150. https://doi.org/10.9755/ejfa.2022.v34.i2.2818
Popović V, Lekić S, Kiprovski B, Takač A. The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.). in Emirates Journal of Food and Agriculture. 2022;34(2):144-150. doi:10.9755/ejfa.2022.v34.i2.2818 .
Popović, Vukašin, Lekić, Slavoljub, Kiprovski, Biljana, Takač, Adam, "The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)" in Emirates Journal of Food and Agriculture, 34, no. 2 (2022):144-150, https://doi.org/10.9755/ejfa.2022.v34.i2.2818 . .