Pretraživanje
Prikaz rezultata 41-50 od 62
Paleolinguistics and crop history of ancient Eurasian grain legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The goal of a preliminary paleolinguistic research was to identify the roots in diverse Eurasian proto-languages directly related to grain legumes and producing the words denoting the same in modern Eurasian languages. Six ...
Stereological analysis of petiole of forage and grain soybean cultivars
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The structure of petiole resembles the stem structure in most of the legumes and has higher potential impact on digestibility than leaf lamina. Petiole anatomy of forage and grain soybean cultivars was analyzed using ...
Variability of protein and oil content in soybean genotypes from MRIZP collection
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein ...
Celebrating the golden jubilee of Ratarstvo i povrtarstvo and the diamond jubilee of the Institute of Field and Vegetable Crops
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The newly founded International Legume Society early this year is making its first steps towards the first Legume Society Conference, an event which aim is to connect legume researchers worldwide and establish well-linked ...
Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibitors. Soybean seeds contain two major protease inhibitor classes - the Kunitz (KTI) trypsin inhibitor and the Bowman-Birk ...
Stereological analysis of Medicago truncatula Gaertn. stem as a pre-breeding technique to improve digestibility
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Structural characteristics of stem, especially the proportion of lignified tissues, have a strong impact on digestibility in many legume species. Anatomical analysis of stem of M. truncatula cultivars was performed using ...
Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and ...
Effect of co-inoculation with Bradyrhizobium japonicum and two Bacillus strains on soil biogeny parameters and soybean yield
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Plant growth-promoting rhizobacteria (PGPR) enhance plant growth and yield by various
mechanisms which involve fixation of atmospheric nitrogen, production of siderophores,
solubilization of minerals such as phosphorus, ...
Antioxidant characteristics of symbiotic association of soybean and different Bradyrhizobium japonicum strains
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The ability of legume plants to fix atmospheric nitrogen in symbiotic association with nodule
bacteria, have great environmental and agricultural significance. Bradyrhizobium japonicum is the
most common soybean ...
Effect of soybean co-inoculation with Bradyrhizobium japonicum and Azotobacter chrooccocum on yield and nitrogen fixation parameters
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural
production. Therefore, the aim of this research was to determine the effects of soybean
inoculation with two different nitrogen-fixing ...