Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja)
2013
Аутори
Zdjelar, GordanaNikolić, Zorica
Đorđević, Vuk
Jovičić, Dušica
Ignjatov, Maja
Milošević, Dragana
Tamindžić, Gordana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibitors. Soybean seeds contain two major protease inhibitor classes - the Kunitz (KTI) trypsin inhibitor and the Bowman-Birk (BB) trypsin-chymotrypsin inhibitor. Approximately 80% of the trypsin inhibition is caused by KTI. Soybean KTI has several polymorphic types, which are controlled by codominant multiple alleles at a single locus. Of these types, Tia and Tib are predominant types. In total 10 soybean varieties (7 cultivated and 3 wild) was analyzed. In order to determine the type of KITT present, PCR-RFLP using restriction enzyme Mse I (Tru1 I) was performed. Tib type was found in cultivated as well as in wild soybean varieties. Using a pair of primers for KTI3 gene fragment of about 700 bp was amplified in all analyzed varieties, including the Kunitz variety, lacking active trypsin inhibitor. DNA extracted from the Kunitz variety and other varieties mixed equally and used for SNP anal...ysis.
Кључне речи:
Kunitz trypsin inhibitor / soybean / wild soybean / Glycine max / Glycine soja / protease inhibitorsИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 44-44Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Повећање тржишног значаја крмних биљака оплемењивањем и оптимизацијом технологије производње семена (RS-31024)
- Интердисциплинарни приступ стварању нових сорти соје и унапређењу технологије гајења и дораде семена (RS-31022)
Колекције
Институција/група
FiVeRTY - CONF AU - Zdjelar, Gordana AU - Nikolić, Zorica AU - Đorđević, Vuk AU - Jovičić, Dušica AU - Ignjatov, Maja AU - Milošević, Dragana AU - Tamindžić, Gordana PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/2991 AB - Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibitors. Soybean seeds contain two major protease inhibitor classes - the Kunitz (KTI) trypsin inhibitor and the Bowman-Birk (BB) trypsin-chymotrypsin inhibitor. Approximately 80% of the trypsin inhibition is caused by KTI. Soybean KTI has several polymorphic types, which are controlled by codominant multiple alleles at a single locus. Of these types, Tia and Tib are predominant types. In total 10 soybean varieties (7 cultivated and 3 wild) was analyzed. In order to determine the type of KITT present, PCR-RFLP using restriction enzyme Mse I (Tru1 I) was performed. Tib type was found in cultivated as well as in wild soybean varieties. Using a pair of primers for KTI3 gene fragment of about 700 bp was amplified in all analyzed varieties, including the Kunitz variety, lacking active trypsin inhibitor. DNA extracted from the Kunitz variety and other varieties mixed equally and used for SNP analysis. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja) EP - 44 SP - 44 UR - https://hdl.handle.net/21.15107/rcub_fiver_2991 ER -
@conference{ author = "Zdjelar, Gordana and Nikolić, Zorica and Đorđević, Vuk and Jovičić, Dušica and Ignjatov, Maja and Milošević, Dragana and Tamindžić, Gordana", year = "2013", abstract = "Among the antinutritional factors present in the soybean seed, the main ones ate the protease inhibitors. Soybean seeds contain two major protease inhibitor classes - the Kunitz (KTI) trypsin inhibitor and the Bowman-Birk (BB) trypsin-chymotrypsin inhibitor. Approximately 80% of the trypsin inhibition is caused by KTI. Soybean KTI has several polymorphic types, which are controlled by codominant multiple alleles at a single locus. Of these types, Tia and Tib are predominant types. In total 10 soybean varieties (7 cultivated and 3 wild) was analyzed. In order to determine the type of KITT present, PCR-RFLP using restriction enzyme Mse I (Tru1 I) was performed. Tib type was found in cultivated as well as in wild soybean varieties. Using a pair of primers for KTI3 gene fragment of about 700 bp was amplified in all analyzed varieties, including the Kunitz variety, lacking active trypsin inhibitor. DNA extracted from the Kunitz variety and other varieties mixed equally and used for SNP analysis.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja)", pages = "44-44", url = "https://hdl.handle.net/21.15107/rcub_fiver_2991" }
Zdjelar, G., Nikolić, Z., Đorđević, V., Jovičić, D., Ignjatov, M., Milošević, D.,& Tamindžić, G.. (2013). Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja). in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 44-44. https://hdl.handle.net/21.15107/rcub_fiver_2991
Zdjelar G, Nikolić Z, Đorđević V, Jovičić D, Ignjatov M, Milošević D, Tamindžić G. Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja). in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:44-44. https://hdl.handle.net/21.15107/rcub_fiver_2991 .
Zdjelar, Gordana, Nikolić, Zorica, Đorđević, Vuk, Jovičić, Dušica, Ignjatov, Maja, Milošević, Dragana, Tamindžić, Gordana, "Determination of Kunitz trypsin inhibitor types in soybean (Glycine max) and wild soybean (Glycine soja)" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):44-44, https://hdl.handle.net/21.15107/rcub_fiver_2991 .