Variability of protein and oil content in soybean genotypes from MRIZP collection
2013
Аутори
Perić, VesnaNikolić, Ana
Srebrić, Mirjana
Babić, Vojka
Mladenović Drinić, Snežana
Mikić, Aleksandar
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein concentration, while late cultivars have better oil content. The objective of this study was to evaluate 135 soybean accessions different maturity groups (00,0,L0,1) on the basis of their protein and oil concentration and to identify the genotypes with the best protein: oil ratio within each group. The accessions from soybean collection of the Maize Research Institute Zemun Polje (MRIZP) were analyzed for protein and oil content with a NIR spectroscopy. Cluster analysis using combined data of two traits was performed for genotypes of each maturity group. Categories of genotypes based on protein (low protein-LP, medium protein-MP, high protein-HP) and oil content (ow oil-LO, medium oil-MO, high oil-HO) were identified. Proportion of categories differed among groups. The major...ity of HPHO vatieties were found in maturity groups 00 and 0 (5 and 3 cultivars, respectfully).
Кључне речи:
protein content / oil content / soybean / genotypesИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 34-34Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Побољшање својстава кукуруза и соје молекуларним и конвенционалним оплемењивањем (RS-MESTD-Technological Development (TD or TR)-31068)
Колекције
Институција/група
FiVeRTY - CONF AU - Perić, Vesna AU - Nikolić, Ana AU - Srebrić, Mirjana AU - Babić, Vojka AU - Mladenović Drinić, Snežana AU - Mikić, Aleksandar PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/2989 AB - Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein concentration, while late cultivars have better oil content. The objective of this study was to evaluate 135 soybean accessions different maturity groups (00,0,L0,1) on the basis of their protein and oil concentration and to identify the genotypes with the best protein: oil ratio within each group. The accessions from soybean collection of the Maize Research Institute Zemun Polje (MRIZP) were analyzed for protein and oil content with a NIR spectroscopy. Cluster analysis using combined data of two traits was performed for genotypes of each maturity group. Categories of genotypes based on protein (low protein-LP, medium protein-MP, high protein-HP) and oil content (ow oil-LO, medium oil-MO, high oil-HO) were identified. Proportion of categories differed among groups. The majority of HPHO vatieties were found in maturity groups 00 and 0 (5 and 3 cultivars, respectfully). PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Variability of protein and oil content in soybean genotypes from MRIZP collection EP - 34 SP - 34 UR - https://hdl.handle.net/21.15107/rcub_fiver_2989 ER -
@conference{ author = "Perić, Vesna and Nikolić, Ana and Srebrić, Mirjana and Babić, Vojka and Mladenović Drinić, Snežana and Mikić, Aleksandar", year = "2013", abstract = "Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein concentration, while late cultivars have better oil content. The objective of this study was to evaluate 135 soybean accessions different maturity groups (00,0,L0,1) on the basis of their protein and oil concentration and to identify the genotypes with the best protein: oil ratio within each group. The accessions from soybean collection of the Maize Research Institute Zemun Polje (MRIZP) were analyzed for protein and oil content with a NIR spectroscopy. Cluster analysis using combined data of two traits was performed for genotypes of each maturity group. Categories of genotypes based on protein (low protein-LP, medium protein-MP, high protein-HP) and oil content (ow oil-LO, medium oil-MO, high oil-HO) were identified. Proportion of categories differed among groups. The majority of HPHO vatieties were found in maturity groups 00 and 0 (5 and 3 cultivars, respectfully).", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Variability of protein and oil content in soybean genotypes from MRIZP collection", pages = "34-34", url = "https://hdl.handle.net/21.15107/rcub_fiver_2989" }
Perić, V., Nikolić, A., Srebrić, M., Babić, V., Mladenović Drinić, S.,& Mikić, A.. (2013). Variability of protein and oil content in soybean genotypes from MRIZP collection. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 34-34. https://hdl.handle.net/21.15107/rcub_fiver_2989
Perić V, Nikolić A, Srebrić M, Babić V, Mladenović Drinić S, Mikić A. Variability of protein and oil content in soybean genotypes from MRIZP collection. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:34-34. https://hdl.handle.net/21.15107/rcub_fiver_2989 .
Perić, Vesna, Nikolić, Ana, Srebrić, Mirjana, Babić, Vojka, Mladenović Drinić, Snežana, Mikić, Aleksandar, "Variability of protein and oil content in soybean genotypes from MRIZP collection" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):34-34, https://hdl.handle.net/21.15107/rcub_fiver_2989 .