Претраживање
Приказ резултата 31-40 од 1975
Značaj sorte u organskoj proizvodnji povrća / The importance of variety for organic vegetable production
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2015)
Organski sistemi uzgoja povrća su u pogledu upravljanja plodnošću zemljišta,
korova, bolesti i štetočina i zahtevom za povišenim kvalitetom i stabilnošću prinosa
različiti konvencionalnim. Stimulišući unutrašnju ...
PCA Classification of tomato genotypes based on physical and chemical fruit characteristics
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Importance of tomato, being considered as "functional food" is reflected by the rising trend of harvested areas and consumption per capita, in recent decades. Beside specific demands, fruit quality is common for both, ...
Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and ...
Variability source structure in tomato (L. esculentum Mill.) germplasm collection
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging ...
Yield and mineral composition of two new onion varieties from Bosnia and Herzegovina
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2013)
Onions are grown for a variety of purposes. The purpose of the production determines the
choice of variety and growing technology. In this paper, the Federal Institute for Agriculture
in Sarajevo introduces two new ...
The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the world where common bean is grown. In the countries with suitable climates for pathogen development, yield losses caused ...
Evaluation of bean and snap bean populations collected on western part of Fruska gora Mt.
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed of old varieties is an important source of genetic variability and plants adaptability. Broad
genetic diversity is the base for successful breeding processes and adaptations to various
environmental conditions and ...
Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants
(Belgrade : Serbian Genetic Society, 2019)
Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most ...
Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties
(Belgrade : Serbian Genetic Society, 2019)
In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields ...
Biodiverzitet i uloga mikroorganizama u zemljištu
(Beograd : Institut za proučavanje lekovitog bilja ”Dr Josif Pančić”Pančevo: Institut "Tamiš", 2015)
Raznovrsnost zemljišnih mikroorganizama od ključnog je
značaja za očuvanje zdravlja i kvaliteta zemljišta. Širok spektar
mikroorganizama odgovoran je za važne funkcije kako u neobradivim
tako i u obradivim poljoprivrednim ...