Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties
Аутори
Glogovac, SvetlanaBelović, Miona
Takač, Adam
Gvozdanović-Varga, Jelica
Nagl, Nevena
Prodanović, Slaven
Živanović, Tomislav
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields in Rimski Šančevi near Novi Sad, five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. For the most fruit characteristics high variability was determined. Four principal components explained 90,6% of total variance or 36.5%, 24.2%, 19.8% and 10.1, respectively. Along the axis of the first main component, genotypes were classified into three groups. The objective of this study was to classify 20 tomato genotypes based on physical and chemical traits and to segregate perspec...tive genotypes for improvement of tomato quality by breeding programs.
Кључне речи:
PCA / quality / tomatoИзвор:
Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja, 2019, 235-235Издавач:
- Belgrade : Serbian Genetic Society
Колекције
Институција/група
FiVeRTY - CONF AU - Glogovac, Svetlana AU - Belović, Miona AU - Takač, Adam AU - Gvozdanović-Varga, Jelica AU - Nagl, Nevena AU - Prodanović, Slaven AU - Živanović, Tomislav PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/3073 AB - In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields in Rimski Šančevi near Novi Sad, five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. For the most fruit characteristics high variability was determined. Four principal components explained 90,6% of total variance or 36.5%, 24.2%, 19.8% and 10.1, respectively. Along the axis of the first main component, genotypes were classified into three groups. The objective of this study was to classify 20 tomato genotypes based on physical and chemical traits and to segregate perspective genotypes for improvement of tomato quality by breeding programs. PB - Belgrade : Serbian Genetic Society C3 - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja T1 - Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties EP - 235 SP - 235 UR - https://hdl.handle.net/21.15107/rcub_fiver_3073 ER -
@conference{ author = "Glogovac, Svetlana and Belović, Miona and Takač, Adam and Gvozdanović-Varga, Jelica and Nagl, Nevena and Prodanović, Slaven and Živanović, Tomislav", year = "2019", abstract = "In recent decades the importance of tomato considered as “functional food” is reflected in the rising trend of harvested areas and consumption per capita. During three consecutive years (2010-2012) at experimental fields in Rimski Šančevi near Novi Sad, five landraces, four old varieties, eight breeding lines and three commercial cultivars were chosen for the investigation. Following fruit characteristics were analyzed: average weight (g), length (cm), width (cm), pericarp thickness (mm), locule number, moisture content (%), total soluble solids (°Brix), ash content (%), total acidity (%) and pH value. For the most fruit characteristics high variability was determined. Four principal components explained 90,6% of total variance or 36.5%, 24.2%, 19.8% and 10.1, respectively. Along the axis of the first main component, genotypes were classified into three groups. The objective of this study was to classify 20 tomato genotypes based on physical and chemical traits and to segregate perspective genotypes for improvement of tomato quality by breeding programs.", publisher = "Belgrade : Serbian Genetic Society", journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja", title = "Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties", pages = "235-235", url = "https://hdl.handle.net/21.15107/rcub_fiver_3073" }
Glogovac, S., Belović, M., Takač, A., Gvozdanović-Varga, J., Nagl, N., Prodanović, S.,& Živanović, T.. (2019). Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja Belgrade : Serbian Genetic Society., 235-235. https://hdl.handle.net/21.15107/rcub_fiver_3073
Glogovac S, Belović M, Takač A, Gvozdanović-Varga J, Nagl N, Prodanović S, Živanović T. Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:235-235. https://hdl.handle.net/21.15107/rcub_fiver_3073 .
Glogovac, Svetlana, Belović, Miona, Takač, Adam, Gvozdanović-Varga, Jelica, Nagl, Nevena, Prodanović, Slaven, Živanović, Tomislav, "Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):235-235, https://hdl.handle.net/21.15107/rcub_fiver_3073 .