Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants
Аутори
Vlajić, SlobodanIličić, Renata
Maširević, Stevan
Gvozdanović-Varga, Jelica
Kozoderović, Gordana
Jošić, Dragana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most destructive Brassicas diseases, generally. The bacteria is widespread on all continents, and is present in our country, especially at the places where Brassicas are grown in monoculture. Particularly susceptible are cabbage local genotypes, which are highly appreciated by consumers. Given the importance, frequency and distribution of XCC, there was a need to study the diversity of this pathogen on cabbage, cauliflower, kale, broccoli and oil seed rape. Monitoring was conducted from 2014 to 2017 on the territory of the Republic of Serbia. From different Brassicas 82 bacterial isolates from leaves were collected. All isolates form yellow colonies on the YDC medium and based on biochemical-physiological characteristics were identified preliminarily as XCC.
Кључне речи:
Xanthomonas campestris pv. campestris / XCC / REP-PCR / RAPD / M-PCR / brassicas / diseasesИзвор:
Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja, 2019, 252-252Издавач:
- Belgrade : Serbian Genetic Society
Колекције
Институција/група
FiVeRTY - CONF AU - Vlajić, Slobodan AU - Iličić, Renata AU - Maširević, Stevan AU - Gvozdanović-Varga, Jelica AU - Kozoderović, Gordana AU - Jošić, Dragana PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/3075 AB - Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most destructive Brassicas diseases, generally. The bacteria is widespread on all continents, and is present in our country, especially at the places where Brassicas are grown in monoculture. Particularly susceptible are cabbage local genotypes, which are highly appreciated by consumers. Given the importance, frequency and distribution of XCC, there was a need to study the diversity of this pathogen on cabbage, cauliflower, kale, broccoli and oil seed rape. Monitoring was conducted from 2014 to 2017 on the territory of the Republic of Serbia. From different Brassicas 82 bacterial isolates from leaves were collected. All isolates form yellow colonies on the YDC medium and based on biochemical-physiological characteristics were identified preliminarily as XCC. PB - Belgrade : Serbian Genetic Society C3 - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja T1 - Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants EP - 252 SP - 252 UR - https://hdl.handle.net/21.15107/rcub_fiver_3075 ER -
@conference{ author = "Vlajić, Slobodan and Iličić, Renata and Maširević, Stevan and Gvozdanović-Varga, Jelica and Kozoderović, Gordana and Jošić, Dragana", year = "2019", abstract = "Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most destructive Brassicas diseases, generally. The bacteria is widespread on all continents, and is present in our country, especially at the places where Brassicas are grown in monoculture. Particularly susceptible are cabbage local genotypes, which are highly appreciated by consumers. Given the importance, frequency and distribution of XCC, there was a need to study the diversity of this pathogen on cabbage, cauliflower, kale, broccoli and oil seed rape. Monitoring was conducted from 2014 to 2017 on the territory of the Republic of Serbia. From different Brassicas 82 bacterial isolates from leaves were collected. All isolates form yellow colonies on the YDC medium and based on biochemical-physiological characteristics were identified preliminarily as XCC.", publisher = "Belgrade : Serbian Genetic Society", journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja", title = "Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants", pages = "252-252", url = "https://hdl.handle.net/21.15107/rcub_fiver_3075" }
Vlajić, S., Iličić, R., Maširević, S., Gvozdanović-Varga, J., Kozoderović, G.,& Jošić, D.. (2019). Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja Belgrade : Serbian Genetic Society., 252-252. https://hdl.handle.net/21.15107/rcub_fiver_3075
Vlajić S, Iličić R, Maširević S, Gvozdanović-Varga J, Kozoderović G, Jošić D. Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:252-252. https://hdl.handle.net/21.15107/rcub_fiver_3075 .
Vlajić, Slobodan, Iličić, Renata, Maširević, Stevan, Gvozdanović-Varga, Jelica, Kozoderović, Gordana, Jošić, Dragana, "Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):252-252, https://hdl.handle.net/21.15107/rcub_fiver_3075 .