Претраживање
Приказ резултата 31-40 од 195
Archaeoentomological assessment of weevil (Coleoptera, Bruchidae) infestation level of pea (Pisum sativum) at the Late Bronze Age settlement Hissar / Arheoentomološka procena nivoa zaraženosti žiškom (Coleoptera, Bruchidae) u zalihi graška na kasnobronzanodobnom, gradinskom naselju Hisar
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
A find of 2572 charred seeds of pea (Pisum sativum L.) was detected at the Late Bronze Age tell settlement Hissar near Leskovac, in Serbia, belonging to the Brnjica cultural group, 14–10 cent. BC. Two types of pea seeds ...
Influence of top dressing on yield and seed quality components of oilseed rape / Uticaj prihrane na prinos i komponente kvaliteta semena uljane repice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Oilseed rape is an agronomically important species grown for seed that contains 40-48% oil and 18-25% proteins. Oilseed rape has high demands for nitrogen. The research was performed on four varieties of oilseed rape ...
Growing cabbage as a double crop in Serbia / Postrna proizvodnja kupusa u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production. Double cropping of cabbage is a ...
Gene effects and combining abilities for oil content in sunflower / Efekat gena i kombinacione sposobnosti za sadržaj ulja u suncokretu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Considering the worldwide importance of sunflower oil, objective of this study was to evaluate gene effects and combining abilities of six sunflower open pollinated varieties. Varieties were crossed according to incomplete ...
Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed / Poređenje parametara kvaliteta nepiliranog i novostvorenog piliranog semena zelene salate
(Novi Sad : Institute of Field and Vegetable Crops, 2022)
Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by ...
Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
Tolerance of wheat varieties seedlings by glyphosate accelerated degradation / Tolerantnost sejanaca sorti pšenice preko ubrzane degradacije glifosata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Lengths of seedlings aboveground parts of nine wheat varieties grown in greenhouse were reduced by 4-20%. They were tested during April at around 20oC after twice daily treatments with glyphosate based herbicide (0.5 ml ...
Association between seed yield and some morphological characteristics in sunflower / Povezanost između prinosa semena i nekih morfoloških svojstava suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Objective of this study was to determine the divergence and association between seed yield and three morphological characteristics that are very important in sunflower breeding (plant height, head diameter and days to ...
Indicators of winter vetch (Vicia spp) seed vigor / Pokazatelji životne sposobnosti semena ozimih grahorica (Vicia spp)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Common vetch (Vicia sativa L), hairy vetch (Vicia villosa Roth), and Pannonian vetch (Vicia pannonica Crantz) are the most often grown varieties in the production area of Serbia. The most important problem in the production ...
Characteristics of vegetable production in the Republic of Serbia / Obeležja proizvodnje povrća u Republici Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The main goal of research in this paper was to consider basic trends in vegetable production in the Republic of Serbia for the period 2000-2009. Additionally, the task was to quantify of all changes, as well as to determine ...