Growing cabbage as a double crop in Serbia
Postrna proizvodnja kupusa u Srbiji
Апстракт
Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production. Double cropping of cabbage is a well-established practice in Serbia. Domestic cultivars and populations of cabbage predominate in the commercial production and this choice of assortment dictates the subsequent use of the harvested cabbage crop. The two main types of use are fresh consumption and pickling. Under Serbian growing conditions, the optimum time for late cabbage transplanting is the first half of July, a period characterized by high temperatures and insufficient and unevenly distributed rainfall. Growing cabbages during this period without the help of irrigation is a fairly risky proposition. Late cabbage cultivars and hybrids must be harvested before temperatures drops below -5°C. Cabbage can survive temperatures of -4°C to -5°C for only a limited period of time and prolonged exposure to such co...nditions will result in the plant being winterkilled and the head losing its market value.
Kupus je značajna povrtarska kultura koja se u Srbiji proizvodi na 20.891 ha. Gajenje kupusa kao druge kulture (tj. postrno) omogućuje intenzivno korišćenje zemljišta i rentabilniju prizvodnju. Kasna ili postrna proizvodnja kupusa u Srbiji ima svoju tradiciju. Relativno često se gaje domaće sorte i populacije kupusa koje definišu i način potrošnje, što je pre svega sveža upotreba, ali i sve prisutnije kišeljenje kupusa. Optimalni rok za rasađivanje kasnog kupusa u agroklimatskim uslovima Srbije je prva polovina jula. Ovaj period karakterišu visoke temperature i nedovoljna količina padavina neravnomernog rasporeda, tako da je proizvodnja kupusa bez navodnjavanja nesigurna. Kod kasnih sorti i hibrida kupusa berba se mora organizovati pre nego što temperatura padne ispod -5°C. Na -4°C i -5°C kupus može da bude samo privremeno, jer posle dužeg vremena dolazi do izmrzavanja i gubljenja tržišne vrednosti glavica kupusa.
Кључне речи:
cabbages / cultivation / double cropping / gajenje / kupus / postrna proizvodnjaИзвор:
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 2012, 49, 1, 75-79Издавач:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Финансирање / пројекти:
- Стварање сората и хибрида поврћа за гајење на отвореном пољу и у заштићеном простору (RS-MESTD-Technological Development (TD or TR)-31030)
Колекције
Институција/група
FiVeRTY - JOUR AU - Červenski, Janko AU - Takač, Adam PY - 2012 UR - http://fiver.ifvcns.rs/handle/123456789/1098 AB - Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production. Double cropping of cabbage is a well-established practice in Serbia. Domestic cultivars and populations of cabbage predominate in the commercial production and this choice of assortment dictates the subsequent use of the harvested cabbage crop. The two main types of use are fresh consumption and pickling. Under Serbian growing conditions, the optimum time for late cabbage transplanting is the first half of July, a period characterized by high temperatures and insufficient and unevenly distributed rainfall. Growing cabbages during this period without the help of irrigation is a fairly risky proposition. Late cabbage cultivars and hybrids must be harvested before temperatures drops below -5°C. Cabbage can survive temperatures of -4°C to -5°C for only a limited period of time and prolonged exposure to such conditions will result in the plant being winterkilled and the head losing its market value. AB - Kupus je značajna povrtarska kultura koja se u Srbiji proizvodi na 20.891 ha. Gajenje kupusa kao druge kulture (tj. postrno) omogućuje intenzivno korišćenje zemljišta i rentabilniju prizvodnju. Kasna ili postrna proizvodnja kupusa u Srbiji ima svoju tradiciju. Relativno često se gaje domaće sorte i populacije kupusa koje definišu i način potrošnje, što je pre svega sveža upotreba, ali i sve prisutnije kišeljenje kupusa. Optimalni rok za rasađivanje kasnog kupusa u agroklimatskim uslovima Srbije je prva polovina jula. Ovaj period karakterišu visoke temperature i nedovoljna količina padavina neravnomernog rasporeda, tako da je proizvodnja kupusa bez navodnjavanja nesigurna. Kod kasnih sorti i hibrida kupusa berba se mora organizovati pre nego što temperatura padne ispod -5°C. Na -4°C i -5°C kupus može da bude samo privremeno, jer posle dužeg vremena dolazi do izmrzavanja i gubljenja tržišne vrednosti glavica kupusa. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research T1 - Growing cabbage as a double crop in Serbia T1 - Postrna proizvodnja kupusa u Srbiji EP - 79 IS - 1 SP - 75 VL - 49 DO - 10.5937/ratpov49-1228 ER -
@article{ author = "Červenski, Janko and Takač, Adam", year = "2012", abstract = "Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production. Double cropping of cabbage is a well-established practice in Serbia. Domestic cultivars and populations of cabbage predominate in the commercial production and this choice of assortment dictates the subsequent use of the harvested cabbage crop. The two main types of use are fresh consumption and pickling. Under Serbian growing conditions, the optimum time for late cabbage transplanting is the first half of July, a period characterized by high temperatures and insufficient and unevenly distributed rainfall. Growing cabbages during this period without the help of irrigation is a fairly risky proposition. Late cabbage cultivars and hybrids must be harvested before temperatures drops below -5°C. Cabbage can survive temperatures of -4°C to -5°C for only a limited period of time and prolonged exposure to such conditions will result in the plant being winterkilled and the head losing its market value., Kupus je značajna povrtarska kultura koja se u Srbiji proizvodi na 20.891 ha. Gajenje kupusa kao druge kulture (tj. postrno) omogućuje intenzivno korišćenje zemljišta i rentabilniju prizvodnju. Kasna ili postrna proizvodnja kupusa u Srbiji ima svoju tradiciju. Relativno često se gaje domaće sorte i populacije kupusa koje definišu i način potrošnje, što je pre svega sveža upotreba, ali i sve prisutnije kišeljenje kupusa. Optimalni rok za rasađivanje kasnog kupusa u agroklimatskim uslovima Srbije je prva polovina jula. Ovaj period karakterišu visoke temperature i nedovoljna količina padavina neravnomernog rasporeda, tako da je proizvodnja kupusa bez navodnjavanja nesigurna. Kod kasnih sorti i hibrida kupusa berba se mora organizovati pre nego što temperatura padne ispod -5°C. Na -4°C i -5°C kupus može da bude samo privremeno, jer posle dužeg vremena dolazi do izmrzavanja i gubljenja tržišne vrednosti glavica kupusa.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research", title = "Growing cabbage as a double crop in Serbia, Postrna proizvodnja kupusa u Srbiji", pages = "79-75", number = "1", volume = "49", doi = "10.5937/ratpov49-1228" }
Červenski, J.,& Takač, A.. (2012). Growing cabbage as a double crop in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research Institut za ratarstvo i povrtarstvo, Novi Sad., 49(1), 75-79. https://doi.org/10.5937/ratpov49-1228
Červenski J, Takač A. Growing cabbage as a double crop in Serbia. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2012;49(1):75-79. doi:10.5937/ratpov49-1228 .
Červenski, Janko, Takač, Adam, "Growing cabbage as a double crop in Serbia" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 49, no. 1 (2012):75-79, https://doi.org/10.5937/ratpov49-1228 . .