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Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Consumers’ intention to buy cheeses with geographical indications: the case of Serbia
(Belgrade : Balkan Scientific Association of Agricultural EconomistsBelgrade : Institute of Agricultural Economics, 2022)
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe ...
The response of garden pea cultivars to simulated drought
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2021)
This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial
growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were ...
Correlations of morpho-agronomic traits and forage quality properties in diverse red clover (Trifolium pratense L.) collections / Korelacije morfološko-agronomskih osobina i pokazatelja kvaliteta krme raznolike kolekcije crvene deteline (Trifolium pratense L.)
(Belgrade : University of Belgrade, Faculty of Agriculture, 2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait ...
Analysis of soybean production and biogas yield to improve eco-marketing and circular economy
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2020)
In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the ...
Flame-weeding: Impact on soybean plants and soil microorganisms
(Matica srpska, Novi Sad, 2020)
Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
suppresses weeds in row within a second. Apart from this, heat ...
Beetroot and radish root yield in organic double-cropping production system / Prinosi korena organske cvekle i rotkve gajenih u čistom i združenom usevu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
Despite numerous positive effects on the environment, increased demands, intense research, and adequate public attention, crops grown according to the principles of organic production still occupy considerably small areas. ...
Determination of tropane alkaloids in corn puffs by the LC-MS/MS / Određivanje tropanskih alkaloida u kukuruznom flipsu primenom LC-MS/MS
(Novi Sad : Matica srpska, 2021)
The interest in tropane alkaloids (TA) as food contaminants is increasing. A sensitive and selective LC-MS/MS method was applied for the analysis of corn puff samples from the Serbian market. Only atropine was quantified ...
Nickel content in field crop seeds and agricultural land of Central Serbia / Sadržaj nikla u semenu ratarskih useva i poljoprivrednom zemljištu Centralne Srbije
(Novi Sad : Matica srpska, 2021)
Nickel (Ni) is an essential nutrient for animals and it has an important
role in many physiological and biochemical processes in higher plants. At the same time, it
belongs to the group of potentially toxic elements ...
Influence of different chemical agents and storage conditions on the microbiological content of industrial hemp (Cannabis sativa L.) seeds / Uticaj različitih hemijskih sredstava i uslova skladištenja na mikrobiološki profil semena industrijske konoplje (Cannabis sativa L.)
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2020)
This study aimed to test different chemical agents to obtain microbiologically safe industrial hemp seeds that could be used for further food processing (with the reduced total number of microorganisms, total number of ...