Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
suppresses weeds in row within a second. Apart from this, heat also affects
growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in different content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.
Keywords:
flame weeding / weed control / soybean / microorganisms
Source:
Zbornik Matice Srpske za Prirodne Nauke, 2020, 2020, 139, 51-60
TY - JOUR
AU - Malenčić, Ðorđe
AU - Malidža, Goran
AU - Rajković, Miloš
AU - Kiprovski, Biljana
AU - Đurić, Simonida
AU - Petrović, Kristina
AU - Krstić, Jovana
PY - 2020
UR - http://fiver.ifvcns.rs/handle/123456789/2061
AB - Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
suppresses weeds in row within a second. Apart from this, heat also affects
growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in different content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.
PB - Matica srpska, Novi Sad
T2 - Zbornik Matice Srpske za Prirodne Nauke
T1 - Flame-weeding: Impact on soybean plants and soil microorganisms
EP - 60
IS - 139
SP - 51
VL - 2020
DO - 10.2298/ZMSPN2039051M
ER -
@article{
author = "Malenčić, Ðorđe and Malidža, Goran and Rajković, Miloš and Kiprovski, Biljana and Đurić, Simonida and Petrović, Kristina and Krstić, Jovana",
year = "2020",
abstract = "Flame-weeding is a very useful method for weed control, especially in organic production where the use of herbicides is prohibited. With this method heat
suppresses weeds in row within a second. Apart from this, heat also affects
growing crop plants and surrounding soil. The aim of this paper was to determine the effect of different propane doses, on photosynthetic and polyphenolic (total flavonoids and anthocyаnins) pigments in soybean leaves, as well as the number of microorganisms in the soil. Soybean plants exposed to flame showed a different reaction to high temperature stress, which was reflected in different content of analyzed biochemical parameters, but the most responsive were anthocyanins. Actinomycetes turned out to be the most sensitive group of soil microorganisms affected by weed flaming, while fungi were the most tolerant.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice Srpske za Prirodne Nauke",
title = "Flame-weeding: Impact on soybean plants and soil microorganisms",
pages = "60-51",
number = "139",
volume = "2020",
doi = "10.2298/ZMSPN2039051M"
}
Malenčić, Ð., Malidža, G., Rajković, M., Kiprovski, B., Đurić, S., Petrović, K.,& Krstić, J.. (2020). Flame-weeding: Impact on soybean plants and soil microorganisms. in Zbornik Matice Srpske za Prirodne Nauke
Matica srpska, Novi Sad., 2020(139), 51-60.
https://doi.org/10.2298/ZMSPN2039051M
Malenčić Ð, Malidža G, Rajković M, Kiprovski B, Đurić S, Petrović K, Krstić J. Flame-weeding: Impact on soybean plants and soil microorganisms. in Zbornik Matice Srpske za Prirodne Nauke. 2020;2020(139):51-60.
doi:10.2298/ZMSPN2039051M .
Malenčić, Ðorđe, Malidža, Goran, Rajković, Miloš, Kiprovski, Biljana, Đurić, Simonida, Petrović, Kristina, Krstić, Jovana, "Flame-weeding: Impact on soybean plants and soil microorganisms" in Zbornik Matice Srpske za Prirodne Nauke, 2020, no. 139 (2020):51-60,
https://doi.org/10.2298/ZMSPN2039051M . .
