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Organic healthy safe food and health
(Belgrade : International Research Academy of Science and Art (IRASA), 2023)
Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s ...
Assessment of durum wheat cultivars based on morphological traits
(Belgrade : Serbian Genetic Society, 2019)
Understanding genetic diversity of durum wheat germplasm is essential for its identification and efficient use in breeding programs. The goal of this study was to assess genetic diversity of durum wheat cultivars from the ...
Detection of significant loci associated with agronomical important traits in Serbian barley core collection
(Budapest : AKCongress / Akadémiai Kiadó Zrt., 2019)
Barley (Hordeum vulgare L. subsp. vulgare) is the second most important cereal crop widely grown in a range of various climate and environmental conditions, primarily used for live- stock feed, in alcohol production and ...
Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content ...
Effect of short-term water defficiency on sugar beet genotypes
(Springer Heidelberg, Heidelberg, 2004)
Comparison of antioxidant activity between two sweet pepper genotypes infected with Alternaria alternata
(Szeged: University of Szeged, 2019)
The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determine the antioxidant capacity of methanol extracts ...
Exploitation of genetic resources in breeding of Brassica species
(Novi Sad : University Novi Sad, Institute of Lowland Forestry and Environment, 2019)
The Brassicaceae family (Cruciferae Juss.) is one of the 10 most economically important plant families. The most prominent members are Brassica napus L., with globally widespread cultivars with low-erucic acid content, ...
Humus content in Serbia to the mapping investigated pitch
(East Sarajevo : Faculty of Agriculture, 2021)
Soil is one of the most important resources of each state. The research in this study was conducted in order to preserve this very important resource. Humic substances have a positive effect of water-air maintenance and ...
Comparative phenotypic and metabolic analysis of Helianthus species for improve stress resilience
(Brussels : COST Association, 2018)
The species of the genus Helianthus have very broad spectrum of life forms since they occupy diverse habitats. Cosmopolitan distribution of these species could be explained by a number of anatomical and physiological ...