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Now showing items 11-20 of 62
Breeding autumn-sown annual legumes for temperate regions
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, only pea (Pisum sativum L.) or vetches (Vicia L.) were autumn-sown in Serbia and other neighbouring Balkan countries. During ...
A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
Assessing the potential of forage pea (Pisum sativum) cultivars for seed production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteria is not an easy task. Like many other annual legumes such as vetches (Vicia spp.), pea is rather susceptible to lodging. ...
Ideotypes in breeding vetches (Vicia spp.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Vetches (Vicia spp.) are one of the oldest annual legume crops used in animal feeding throughout the temperate regions of Europe, Near and Middle East and North Africa. The most important species are bitter (V. ervilia ...
Simple cooking and in vitro gastrointestinal digestion improves antioxidant activity of legume seed flour extracts
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Antioxidant activities and phenolic contents were studied in methanolic and water extracts of non-processed, cooked and in vitro enzymatically digested seed flour. Antioxidant activities of total protein hydrolysates and ...
Developing lines of less-widespread warm season legumes for cool climates
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In most Western, Central and Southeastern European countries, it is cool season legumes, such as pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), lupins (Lupinus spp.), grass pea (Lathyrus ...
The crude protein content in alfalfa grown on different soil types
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Alfalfa (Medicago sativa L.) is the most important forage legume. Crude protein content is one indicator of the its quality, which, among other things, is affected by the variability of soil properties. The aim of this ...
Accumulation of nickel in red clover
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red clover (Trifoilum pratense L.) is considered as one of the most important legumes, and today is the second most important, after alfalfa. Production of high-quality feed from red clover may be affected, among other ...
Diversity of E genes among soybean maturity groups
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Soybean maturity groups are designated based on geographical areas where particular varietis are adapted. The main environmental factor affecting adaptation is photoperiod. The wide distribution of soybean is caused by ...
Potential of white lupin (Lupinus albus L.) as an oil crop
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an ...