Accumulation of nickel in red clover
2013
Аутори
Jakšić, SnežanaVasin, Jovica
Vasiljević, Sanja
Grahovac, Nada
Popović, Vera
Šunjka, Dragana
Mijić, Branka
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Red clover (Trifoilum pratense L.) is considered as one of the most important legumes, and today is the second most important, after alfalfa. Production of high-quality feed from red clover may be affected, among other things, the increased concentration of heavy metals in some agricultural areas, primarily due to anthropogenic influences. The aim of this study was to determine the level of nickel in red clover grown on soils with different content of nickel, in order to obtain information on safety of these nutrients. The examination was conducted on four types of soil: chernozem, vertisol, eutric cambisol and humofluvisol. Sampling of soil and plant material was carried out during May 2011, in the second year of red clover production. The total content of nickel in soil samples, at a depth 0.30 cm, was in the range 3.36-129.67 mg/kg. Maximum permitted level of nickel in soil is 50 mg/kg. The content of nickel in red clover was in the range 0,41- 6,87 mg/kg, which is below the critica...l and toxic concentrations to plants. It was concluded that the accumulation of heavy metals in plants did not depend only on the total content in soil, but also the affinity of the plant, and individual and interactive effects of various soil properties. It is necessary to further control of nickel in contaminated area, in order to prevent his entry into
the food chain and provide safety food.
Кључне речи:
nickel / red clover / accumulation / Trifolium pratense / heavy metals / soilsИзвор:
Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad, 2013, 199-199Издавач:
- International Legume Society
- Novi Sad : Institute of Field and Vegetable Crops
Финансирање / пројекти:
- Стање, тенденције и могућности повећања плодности пољопривредног земљишта у Војводини (RS-MESTD-Technological Development (TD or TR)-31072)
Колекције
Институција/група
FiVeRTY - CONF AU - Jakšić, Snežana AU - Vasin, Jovica AU - Vasiljević, Sanja AU - Grahovac, Nada AU - Popović, Vera AU - Šunjka, Dragana AU - Mijić, Branka PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/3022 AB - Red clover (Trifoilum pratense L.) is considered as one of the most important legumes, and today is the second most important, after alfalfa. Production of high-quality feed from red clover may be affected, among other things, the increased concentration of heavy metals in some agricultural areas, primarily due to anthropogenic influences. The aim of this study was to determine the level of nickel in red clover grown on soils with different content of nickel, in order to obtain information on safety of these nutrients. The examination was conducted on four types of soil: chernozem, vertisol, eutric cambisol and humofluvisol. Sampling of soil and plant material was carried out during May 2011, in the second year of red clover production. The total content of nickel in soil samples, at a depth 0.30 cm, was in the range 3.36-129.67 mg/kg. Maximum permitted level of nickel in soil is 50 mg/kg. The content of nickel in red clover was in the range 0,41- 6,87 mg/kg, which is below the critical and toxic concentrations to plants. It was concluded that the accumulation of heavy metals in plants did not depend only on the total content in soil, but also the affinity of the plant, and individual and interactive effects of various soil properties. It is necessary to further control of nickel in contaminated area, in order to prevent his entry into the food chain and provide safety food. PB - International Legume Society PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad T1 - Accumulation of nickel in red clover EP - 199 SP - 199 UR - https://hdl.handle.net/21.15107/rcub_fiver_3022 ER -
@conference{ author = "Jakšić, Snežana and Vasin, Jovica and Vasiljević, Sanja and Grahovac, Nada and Popović, Vera and Šunjka, Dragana and Mijić, Branka", year = "2013", abstract = "Red clover (Trifoilum pratense L.) is considered as one of the most important legumes, and today is the second most important, after alfalfa. Production of high-quality feed from red clover may be affected, among other things, the increased concentration of heavy metals in some agricultural areas, primarily due to anthropogenic influences. The aim of this study was to determine the level of nickel in red clover grown on soils with different content of nickel, in order to obtain information on safety of these nutrients. The examination was conducted on four types of soil: chernozem, vertisol, eutric cambisol and humofluvisol. Sampling of soil and plant material was carried out during May 2011, in the second year of red clover production. The total content of nickel in soil samples, at a depth 0.30 cm, was in the range 3.36-129.67 mg/kg. Maximum permitted level of nickel in soil is 50 mg/kg. The content of nickel in red clover was in the range 0,41- 6,87 mg/kg, which is below the critical and toxic concentrations to plants. It was concluded that the accumulation of heavy metals in plants did not depend only on the total content in soil, but also the affinity of the plant, and individual and interactive effects of various soil properties. It is necessary to further control of nickel in contaminated area, in order to prevent his entry into the food chain and provide safety food.", publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad", title = "Accumulation of nickel in red clover", pages = "199-199", url = "https://hdl.handle.net/21.15107/rcub_fiver_3022" }
Jakšić, S., Vasin, J., Vasiljević, S., Grahovac, N., Popović, V., Šunjka, D.,& Mijić, B.. (2013). Accumulation of nickel in red clover. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad International Legume Society., 199-199. https://hdl.handle.net/21.15107/rcub_fiver_3022
Jakšić S, Vasin J, Vasiljević S, Grahovac N, Popović V, Šunjka D, Mijić B. Accumulation of nickel in red clover. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:199-199. https://hdl.handle.net/21.15107/rcub_fiver_3022 .
Jakšić, Snežana, Vasin, Jovica, Vasiljević, Sanja, Grahovac, Nada, Popović, Vera, Šunjka, Dragana, Mijić, Branka, "Accumulation of nickel in red clover" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):199-199, https://hdl.handle.net/21.15107/rcub_fiver_3022 .