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Приказ резултата 11-20 од 43
Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
During October 2003 to August 2004 has been study with winter common vetch Vicia satiua L. cv. NS Sirmium. Early spring plowing of plots and "green manure" practicing enabled soil organic fertilization. On the same plots ...
Variability and interrelationships of traits in synthetic populations of maize / Varijabilnost i međuzavisnost svojstava u sintetičkim populacijama kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Variability and interrelationships of traits in two maize synthetic populations were studied in this paper. Independent trials with 80 entries of S1 as well as their HS progenies were arranged according to an incomplete ...
Effects of lime applications and seed inoculation on alfalfa yields and stand persistence on pseudoqley soils / Uticaj primene krecnjaka i inokulacije semena na prinos i trajnost lucerke na zemljištu tipa pseudoglej
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Soil acidity is one of the factors limiting the development of many cultivated plants, and alfalfa especially. In order to determine the possibility of growing alfalfa on an acid soil, a field trial was set up on the farm ...
Importance, status and prospects of annual forage crops in agro-ecological conditions of Serbia / Značaj, stanje i perspektive jednogodišnjih krmnih biljaka u agro-ekološkim uslovima Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The importance of annual forage crops with respect to yield, quality agronomy and environment-friendly production as well, has been taken into consideration. In recent trends in plant production such as sustainable agriculture ...
Achievements in breeding annual forage crops in Serbia / Dostignuća u oplemenjivanju jednogodišnjih krmnih biljaka u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Annual forage crops have long tradition of growing in Serbia and take a prominent place in diverse farming systems, representing an indispensible source of supplying animal husbandry with quality feed. So far, there have ...
Words related to some annual egumes in Slavic and other indo-European languages
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The Indo-European languages form the largest and the most widely distributed linguistic family in the world today. There is an extensive vocabulary common to all Slavic languages, including numerous words related to legumes. ...
Microbiological properties of chernozem at several locations near Novi Sad / Mikrobiološka svojstva černozema na lokalitetima u okolini Novog Sada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microorganisms take part in soil formation and maintain soil fertility. The abundance of certain microbial groups and their enzymatic activity are used as an indicator of soil quality/fertility. Soil microbial properties ...
Domestic cultivars of perennial legumes: Development and quantitative traits / Domaće sorte višegodišnjih leguminoza - nastanak i kvantitativna svojstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper reviews the results of breeding and quantitative traits of domestic cultivars of alfalfa, red clover, birdefoot trefoil, white clover and esparcet. Using different sources of genetic variability and appropriate ...
The occurrence of several microbial groups in different soil types / Zastupljenost pojedinih grupa mikroorganizama Na različitim tipovima zemljišta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microorganisms are a heterogeneous group of organisms whose enzymatic systems take 60-90% of the total metabolic activity in soil. Dominance of certain groups of microorganisms affects the processes of soil synthesis and ...
A study of variability of alfalfa yield components using principle component analysis / Analiza varijabilnosti komponenti prinosa lucerke metodom glavnih komponenata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this paper was to examine the genetic divergence of 30 alfalfa genotypes (tab. 1). The study was carried out during 2001-2003 at Rimski Šančevi and included seven cuts. Genotype variability was analyzed using ...