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Приказ резултата 11-20 од 924
Brassicas in production and utilization of forage: Advantages and disadvantages / Krmne kupusnjače u proizvodnji i korišćenju krme - prednosti i nedostaci
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the text, the notion of forage brassicas is clearly defined. Economic significance of forage brassicas is shown especially in the production of cattle food, i.e. of forage. Advantages and disadvantages in their growth ...
Microorganisms as indicators of fertility and health soil of vegetables / Mikroorganizmi kao indikatori plodnosti i zdravlja zemljišta pod povrćem
(Institut PKB Agroekonomik, Padinska skela, 2005)
Microorganisms are an important element in the system soil - plant. They are indicators of fertility and/or degradation processes taking place in the soil. Dominance of beneficial groups of microorganisms controls the ...
Effect of irrigation and cutting intensity on yield of alfalfa / Uticaj navodnjavanja i intenziteta košenja na prinos lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The paper deals with the effects of irrigation and cutting intensity on the yields of forage and hay in alfalfa. In 2005 and 2006, under the conditions of irrigation after cutting, the average yields of green forage and ...
The main seed storage proteins among high-protein soybean genotypes / Rezervni proteini semena visokoproteinskih genotipova soje
(Društvo genetičara Srbije, Beograd, 2008)
It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them ...
Desiccation in sunflower production / Desikacija u proizvodnji suncokreta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2006)
Desiccation has been used for a long time in agriculture. It is especially important in cold climate since spring crops are very often not ready for harvesting before late autumn, when harvesting condition are difficult. ...
Genetic variability of yield and its components in spring vetch cultivars
(Estonian Grassland Soc-Egs, Tartu, 2005)
Breeding of both winter and spring common vetch and creation of new cultivars are based upon a rather wide variability of morphological traits within the species of Picia sativa L. A three-year (2002-2004) small-plot trial ...
Effect of Russian wheat cultivars Bezostaja 1 and Mironovska 808 to wheat breeding in the Institute of Field and Vegetable Crops in Novi Sad / Efekat ruskih sorti Bezostaja 1 i Mironovska 808 na selekciju pšenice u Institutu za ratarstvo i povrtarstvo u Novom Sadu
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
In this paper wheat breeding in Institute of field and vegetable crops in Novi Sad have been analysed. In the period from the founding of the Institute, 1938 to 2008. year, 373 cultivar of small grains have been developed. ...
Locating Stable Across Environment QTL Involved in the Determination of Agronomic Characters in Wheat
(Akademiai Kiado Zrt, Budapest, 2009)
The International Triticeae Mapping Initiative (ITMI) recombinant inbred line (RIL) population was used to detect quantitative trait loci (QTL) underlying some key agronomic characters in bread wheat ( Triticum aestivum ...
Grain filling parameters in high-yielding ns wheat cultivars / Parametri nalivanja zrna visokoprinosnih ns sorti pšenice
(Matica srpska, Novi Sad, 2008)
Grain yield of wheat is dependent on grain weight, which is the result of grain filling duration and rate. The study was undertaken to examine the relation between grain weight and rate and duration of grain filling in ...
Contribution of science in changes of genetic constitution of sugar beet varieties during forty Years of agronomists seminar / Doprinos nauke u promeni genetičke konstitucije sorata šećerne repe tokom četrdeset godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In the forty years of seminars of agronomists, the genetic composition of sugar beet hybrids and varieties has been completely changed, mainly due to development of different scientific methods. Every change lead to increase ...