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Influence of row distance on Soybean yield / Uticaj međurednog razmaka na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The investigation was conducted during 2000 and 2001 in order to determine the influence of row distance on soybean yield. Grain yield was not significant different between observed planting variants. The highest yield was ...
Phenotypic stability and reonization maize hybrids / Fenotipska plastičnost i rejonizacija hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Statistical data and trial results have shown that maize grain yields in commercial production and trials alike vary according to both the year and the site. The hybrid is the single most important of the many factors ...
Stay green criterion in maize breeding programs / Stay green kriterijum u oplemenjivačkim programima na kukuruzu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Genetic variation for stay green character has been exploited in maize improvement mainly in the light of selecting high yielding rather then typical stay green genotypes. Stay green is an indicator of good plant health ...
Yield stability and oil and protein content in new and grown Soybean genotypes / Stabilnost prinosa i sadržaj ulja i proteina u novim i gajenim genotipovima soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
During 1999 and 2000, investigations were conducted in order to evaluate yield stability and oil and protein content in new and grown soybean genotypes, and to establish correlation's between investigated traits. It has ...
Lr nil reactions to severities of Puccinia triticna and Puccinia striiformis / Reakcije prema Puccinia triticina i Puccinia striiformis i intenziteti zaraza na Lr izogenim linijama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Resistance according to characters, to Puccinia triticina and Puccinia striifonnis of the Lr near isogenics Thatcher based lines were investigated in field conditions during the 2001., in Yugoslavia and Bulgaria. Differences ...
Fodder pea: An important factor in plant protein provision / Stočni grašak - značajan faktor obezbeđenja biljnih proteina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The paper emphasizes growing and utilization of fodder pea in forage and grain production. The yield and quality of different pea varieties in forage and grain especially important in plant protein provision. The paper ...
Achievements and future directions of Sunflower breeding and the selection of hybrids for the 2002 sowing season / Dostignuća i dalji pravci u oplemenjivanju suncokreta i izbor hibrida za setvu u 2002. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Russian breeders made a significant contribution to sunflower breeding by developing highly productive high-oil varietal populations during the 1910-1970 period. With the discovery of the first source of cytoplasmic male ...
Production characteristics of newly released NS cultivars of sugar beet / Proizvodne karakteristike novopriznatih NS sorata šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Studied in this paper were the production characteristics of four newly released NS cultivars of sugar beet (two standard ones and two that are tolerant of rhizomania). The cultivars Alina and Rama, which are used as ...
Effect of new incrusting mass on sunflower seed quality / Uticaj inkrust mase nove formulacije na kvalitet semena suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Effect of new incrusting mass for seed treatment on germination, and energy of germination 4 different sunflower hybrids have been examined. Differences between hybrids have been established. Treated seed had better seed ...
Novi Sad barley varieties for the agroecological conditions of Southeastern Europe / Novosadske sorte ječma za agroekološke uslove jugoistočne Evrope
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Barley is an essential crop in the industries of alcoholic beverages, non-alcoholic beverages and animal feed. Although the geographic position makes our country less suitable for barley growing, the varieties developed ...