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Biochemical parameters related to butternut squash fruit nutritional and sensory quality: a preliminary screening
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Butternut squash belongs to species Cucurbita moschata Duch. ex Poir. The fruits of the type are cream coloured, with or without very shallow grooves; small sized and weighted, mostly pear or club shaped (“bell type”). ...
Mogućnosti i novosti u proizvodnji alternativnih kultura
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Alternativne ratarske vrste najčešće se gaje na manjim površinama i veoma su značajne za organske sisteme gajenja, jer su dobro prilagođene različitim agroekološkim i zemljišnim uslovima. Za planiranje profitabilne ...
Chemical features and quality assessment of the natural mineral waters in the Vrnjačka Banja area, Serbia
(Čačak : Faculty of Agronomy, 2017)
Water is one of the most precious natural resources. The aim of the
study was a preliminary examination on mineral waters quality (S1–S5) in the
Vrnjačka Banja area, Serbia, through the standard physico-chemical ...
Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil
(Natural Product Incorporation, 2017)
Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), ...
NS pepper varieties in a multivariate fruit analysis
(2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study ...
Seed quality of the facelia-variety NS Priora grown in Serbia
(East Sarajevo : Faculty of Agriculture, 2017)
Phacelia has been used for seed production and as a forage crops, either on its own or in a mix
with peas or vetch to provide forage and honey production as a source of high quality nectar
and pollen. The experiment was ...
Rutin content in seeds of European buckwheat (Fagopyrum esculentum) cultivars
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Buckwheat (Fagopyrum esculentum Moench) is an important functional food and rich source of vitamins, essential amino acids and phenolics, responsible for many of the health benefits and antioxidant properties. This ...
Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, ...
Inoculation requirement of pea and faba bean and selection of Rlv strains
(Novi Sad : Institute of Field and Vegetable Crops, 2017)
Soil is an heterogeneous and fluctuating environment. Water limitation in agronomic soils is often partial but lead locally to the suppression of symbiotic activity and therefore to reduction of N acquisition by the plant. ...
Spectral reflectance indices as a phenotyping tool for assessing morpho-physiological traits of winter wheat (Triticum aestivum L.)
(European Plant Phenotyping Network, 2017)
Morpho-physiological traits of wheat such as a grain weight per plant, total leaf chlorophyll
content, carotenoids, relative dry matter and nitrogen content are important traits for the growth
of winter wheat genotypes. ...