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Hybrid sunflower seed processing at Institute of Field and Vegetable Crops / Dorada semena hibridnog suncokreta u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
This paper reviews sunflower hybrid seed processing at Institute of Field and Vegetable Crops Novi Sad with all practical, technical and technological solutions. Additionally, efforts of Institute's employees are presented ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date / Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Biodiversity and the basic aspects of its preservation / Biodiverzitet i osnovni aspekti njegovog održanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary ...
Microorganisms as bioindicators of pollutants in soil / Mikroorganizmi kao bioindikatori zagađujućih materija u zemljištu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Microorganisms are the predominant portion of the soil's biological phase and they are indicators of soil health and quality. Soil microorganisms a) take part in degradation of organic and inorganic compounds, b) their ...
Potential for yield in red clover (Trifolium pratense L.) varieties / Potencijal rodnosti sorti crvene deteline (Trifolium pratense L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Red clover (Trifolium pratense L.) is botanically a perennial, although it often behaves as a biennial. The crop usually lives 2 to 3 seasons in most clover-growing regions of the world and is generally conceded to be ...
Effect of different soil usage on microbial properties in soils of Central Serbia / Efekat različitih načina korišćenja zemljišta na mikrobiološka svojstva zemljišta Centralne Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Aim of the study was to examine the effects of soil use on soil microbial properties at five locations in Central Serbia. The study included 42 samples of soil under certified organic system, 8 samples under conventional ...
Maize cropping (Zea mays L.) assessment by simple performance-based index / Procena indeksa efikasnosti sistema gajenja kukuruza (Zea mays L.) u višegodišnjem eksperimentu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
A simple performance-based index was used to test performance among maize cropping systems referring to the food and raw material production, nutrient cycling and greenhouse gases regulation. Those indices are tools for ...
Fruit traits of pepper genotypes originating from open pollination / Karakteristike plodova paprika poreklom iz slobodne oplodnje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
In different regions of Serbia people consume pepper fruits with various shapes, sizes and colors. In southern Serbia consumers prefer longer fruits, while in the northern part shorter fruits are more preferred. The aim ...