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The effect of cultivar and year on yield and quality components in soybean / Uticaj sorte i godine na prinos i komponente kvaliteta soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was ...
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Effect of previous crop fertilization with nitrogen and seed treatments with Co and Mo on the morphological characteristics of soybean / Uticaj đubrenja preduseva azotom i tretmana semena Co i Mo na morfološke osobine soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
This three-year study examines the effect of previous crop fertilization with nitrogen and seed treatment with micronutrients cobalt and molybdenum on the morphological characteristics of soybean. Data were processed using ...
Content of heavy metals in gleyic chernozem of Srem loess terrace under alfalfa / Sadržaj teških metala u oglejenom černozemu sremske lesne terase pod usevom lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Production of high-quality forage from alfalfa is influenced not only by the presence of nutrients, but also by the absence of harmful elements, such as heavy metals. The examination of the total heavy metals content (Ni, ...
Association between seed yield and some morphological characteristics in sunflower / Povezanost između prinosa semena i nekih morfoloških svojstava suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Objective of this study was to determine the divergence and association between seed yield and three morphological characteristics that are very important in sunflower breeding (plant height, head diameter and days to ...
Gibberella zeae on St. John's wort in Serbia / Gibberella zeae na semenu kantariona u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Gibberella zeae (anamorph Fusarium graminearum) was determined on seed of St. John's wort produced in localities Pančevo, Gorobilje and Kačarevo during 2008 and 2009. Morphological characteristics of monosporial isolates ...
The origin and evolution of maize and its introduction into South-Eastern Europe / Nastanak i evolucija kukuruza i putevi uvođenja u naše krajeve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary ...
Soil contamination in south Backa region of Serbia with dangerous and harmful substances / Zagađenost zemljišta južnobačkog okruga opasnim i štetnim materijama
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Soil samples in disturbed state were taken in order to control fertility and monitor contents of harmful and hazardous substances in Vojvodina soils and possibilities of soil degradation in general. Moderately contaminated ...
Growing cabbage as a double crop in Serbia / Postrna proizvodnja kupusa u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Cabbage is an important vegetable crop that is grown at 20,891 ha in Serbia. Growing cabbage as a double crop intensifies land use and increases the profitability of crop production. Double cropping of cabbage is a ...
Detection of Xanthomonas axonopodis pv. phaseoli and Pseudomonas savastanoi pv. phaseolicola on bean seed using a Milk-tween medium / Detekcija Xanthomonas axonopodis pv. phaseoli i Pseudomonas savastanoi pv. phaseolicola sa semena pasulja korišćenjem Milk-tween podloge
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bean production is threaten by phytopathogenic bacteria causing agents of blights, Xanthomonas axonopodis pv. phaseoli (Xap) and Pseudomonas savastanoi pv. phaseolicola (Psp). Since there is no satisfactory chemical control ...