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Potential of the less widespread species of annual legumes for grain: Faba bean (Vicia faba l) / Potencijal manje rasprostranjenih vrsta jednogodišnjih mahunarki za prinos zrna - Bob (Vicia faba l)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Faba bean (Vicia faba L) represents one of the most important protein sources for both human consumption, mainly in the form of immature pods and immature grains, and animal feeding, mostly in the form of mature grains A ...
Regional distrubution of maize hybrids / Rejonizacija hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The objective of this study was to emphasize importance of regional distribution of maize hybrids, relative to the optimal genotype and natural resources utilization. We used the results of the post-official trials of MS ...
Mode of inheritance and phenotyp1c variance. components of major agronomic traits in red clover (Trifolium pratense L) / Način nasleđivanja i komponente fenotipske varijanse agronomski najvažnijih osobina crvene deteline (Trifolium pratense L)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A diallel cross including five divergent red clover genotypes (two varieties: Junior and Diana, and three populations: Vlaška, BL-3 and M-ll) has been used in this study. The obtained progenies were tested for stem length, ...
Dry pea production technology / Tehnologija proizvodnje proteinskog graška
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure ...
Floristical composition and soil quality on permanent grasslands of Vojvodina province / Floristički sastav i kvalitet zemljišta Na prirodnim travnjacima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Ten specific locations (Aradac, Titel, Novi Sad, Krnješevci, Melenci - two locations, Deliblato, Bela crkva, Kumane and Novo Miloševo) on permanent grasslands of Vojvodina province were selected over the period of two years ...
Green manure as a Tool of organic produced potato (Solanum tuberosum L. cv. Amorosa)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
During September 2003 to August 2004 has been done study with winter common vetch Vicia sativa L. cv. MS Sirmium as pre-culture of followed vegetables. After "green manure" practicing on the same plots were set up potato ...
Microbiological properties of chernozem at several locations near Novi Sad / Mikrobiološka svojstva černozema na lokalitetima u okolini Novog Sada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microorganisms take part in soil formation and maintain soil fertility. The abundance of certain microbial groups and their enzymatic activity are used as an indicator of soil quality/fertility. Soil microbial properties ...
Words related to some annual egumes in Slavic and other indo-European languages
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The Indo-European languages form the largest and the most widely distributed linguistic family in the world today. There is an extensive vocabulary common to all Slavic languages, including numerous words related to legumes. ...
Effect of cutting frequency on forage yield and quality in NS alfalfa cultivars / Uticaj učestalosti košenja Na prinos i kvalitet krme NS sorti lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A field trial with four MS alfalfa cultivars was carried out in 2005 and 2006 at the Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The objective of the study was to determine yields and quality ...
Effect of cutting frequency on yields and persistence of half-sib Lucerne families / Uticaj učestalosti košenja na prinos i trajnost polusrodnih porodica lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
From the point of view of economy and profitability of crop production, it is desirable for lucerne fields to last a number of years. Frequent cutting (4-5 times a year) is the single most important factor contributing to ...