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Dry pea production technology

Tehnologija proizvodnje proteinskog graška

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2007
531.pdf (127.7Kb)
Authors
Karagić, Đura
Mihailović, Vojislav
Mikić, Aleksandar
Katić, Slobodan
Malidža, Goran
Article (Published version)
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Abstract
Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure of plants of this two pea types. Main differences in production technology are connected with fertilization, crop density and weed management. Dry pea has a higher fertilization requirement, compared to forage pea. This is especially significant for varieties with determined stem growth. Most prominent varieties of dry pea in Serbia have been developed at the Institute of field and vegetable crops (MS Junior, Jezero and Javor). The optimal sowing date of dry pea, in climatic conditions of The Vojvodina Province, is from 15 February to 15 March. The optimal crop density is 120 plants per m-2. Harvest is the most complex measure in dry pea production technology, due to lodging. With a good variety choice, and application of modern production technology, a yield of 3,5 to... 5 t ha-1 can be achieved (Tab. 5).

Detaljno je prikazana tehnologija proizvodnje proteinskog graška za agroekološke uslove Srbije. Razlike u tehnologiji proizvodnje proteinskog graška, u poređenju sa krmnim graškom, uslovljene su značajnim razlikama u morfološkoj građi biljaka ova dva tipa graška, a odnose se na đubrenje gustinu setve i zaštitu od korova. U poređenju sa sortama krmnog graška proteinski grašak ima povećane zahteve za mineralnom ishranom. Optimalna gustina useva je 120 biljaka m-2. Dobrim izborom sorte i primenom savremene tehnologije proizvodnje postiže se prinos zrna od 3,5 do 5 t ha-1.
Keywords:
grašak / zrno / proteini / stočna hrana / poleganje
Source:
Zbornik radova Instituta za ratarstvo i povrtarstvo, 2007, 43, 1, 245-254
Publisher:
  • Institut za ratarstvo i povrtarstvo, Novi Sad

ISSN: 0354-7698

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_fiver_534
URI
http://fiver.ifvcns.rs/handle/123456789/534
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Karagić, Đura
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Katić, Slobodan
AU  - Malidža, Goran
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/534
AB  - Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure of plants of this two pea types. Main differences in production technology are connected with fertilization, crop density and weed management. Dry pea has a higher fertilization requirement, compared to forage pea. This is especially significant for varieties with determined stem growth. Most prominent varieties of dry pea in Serbia have been developed at the Institute of field and vegetable crops (MS Junior, Jezero and Javor). The optimal sowing date of dry pea, in climatic conditions of The Vojvodina Province, is from 15 February to 15 March. The optimal crop density is 120 plants per m-2. Harvest is the most complex measure in dry pea production technology, due to lodging. With a good variety choice, and application of modern production technology, a yield of 3,5 to 5 t ha-1 can be achieved (Tab. 5).
AB  - Detaljno je prikazana tehnologija proizvodnje proteinskog graška za agroekološke uslove Srbije. Razlike u tehnologiji proizvodnje proteinskog graška, u poređenju sa krmnim graškom, uslovljene su značajnim razlikama u morfološkoj građi biljaka ova dva tipa graška, a odnose se na đubrenje gustinu setve i zaštitu od korova. U poređenju sa sortama krmnog graška proteinski grašak ima povećane zahteve za mineralnom ishranom. Optimalna gustina useva je 120 biljaka m-2. Dobrim izborom sorte i primenom savremene tehnologije proizvodnje postiže se prinos zrna od 3,5 do 5 t ha-1.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Dry pea production technology
T1  - Tehnologija proizvodnje proteinskog graška
EP  - 254
IS  - 1
SP  - 245
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_534
ER  - 
@article{
author = "Karagić, Đura and Mihailović, Vojislav and Mikić, Aleksandar and Katić, Slobodan and Malidža, Goran",
year = "2007",
abstract = "Detailed dry pea production technology, in conditions of Serbia, has been shown. Differences between production technologies of dry pea and forage pea are conditioned by significant differences in morphological structure of plants of this two pea types. Main differences in production technology are connected with fertilization, crop density and weed management. Dry pea has a higher fertilization requirement, compared to forage pea. This is especially significant for varieties with determined stem growth. Most prominent varieties of dry pea in Serbia have been developed at the Institute of field and vegetable crops (MS Junior, Jezero and Javor). The optimal sowing date of dry pea, in climatic conditions of The Vojvodina Province, is from 15 February to 15 March. The optimal crop density is 120 plants per m-2. Harvest is the most complex measure in dry pea production technology, due to lodging. With a good variety choice, and application of modern production technology, a yield of 3,5 to 5 t ha-1 can be achieved (Tab. 5)., Detaljno je prikazana tehnologija proizvodnje proteinskog graška za agroekološke uslove Srbije. Razlike u tehnologiji proizvodnje proteinskog graška, u poređenju sa krmnim graškom, uslovljene su značajnim razlikama u morfološkoj građi biljaka ova dva tipa graška, a odnose se na đubrenje gustinu setve i zaštitu od korova. U poređenju sa sortama krmnog graška proteinski grašak ima povećane zahteve za mineralnom ishranom. Optimalna gustina useva je 120 biljaka m-2. Dobrim izborom sorte i primenom savremene tehnologije proizvodnje postiže se prinos zrna od 3,5 do 5 t ha-1.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Dry pea production technology, Tehnologija proizvodnje proteinskog graška",
pages = "254-245",
number = "1",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_534"
}
Karagić, Đ., Mihailović, V., Mikić, A., Katić, S.,& Malidža, G.. (2007). Dry pea production technology. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 43(1), 245-254.
https://hdl.handle.net/21.15107/rcub_fiver_534
Karagić Đ, Mihailović V, Mikić A, Katić S, Malidža G. Dry pea production technology. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;43(1):245-254.
https://hdl.handle.net/21.15107/rcub_fiver_534 .
Karagić, Đura, Mihailović, Vojislav, Mikić, Aleksandar, Katić, Slobodan, Malidža, Goran, "Dry pea production technology" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 43, no. 1 (2007):245-254,
https://hdl.handle.net/21.15107/rcub_fiver_534 .

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