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Приказ резултата 1281-1290 од 1309
Utvrđivanje prisustva bakterije Xanthomonas campestris pv. campestris na semenu kupusa / Detection of bacteria Xanthomonas campestris pv. campestris on cabbage seed
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
U peridu 2015-2017. god. izvršeno je sakupljanje semena kupusa i utvrđivanje prisustva fitopatogenih bakterija. Sakupljeno je 37 uzoraka (sertifikovanog i naturalnog) semena, od kojih je kod 15 uzoraka primećena pojava ...
Fruit traits, capsaicin and dihydrocapsaicin content in some Serbian hot peppers
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The diversity of fruit traits and pungency level in hot pepper (Capsicum annuum L.) are very important
for consumers. Therefore the aim of this study was to evaluate phenotypic fruit traits and content of
capsaicin and ...
Variability source structure in tomato (L. esculentum Mill.) germplasm collection
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of the study was to investigate variability source structure and contribution of particular traits in total variability of tomato (Lycopersicon esculentum Mill) germplasm collection. Plant material, belonging ...
Subcritical water extraction of antioxidants from aerial parts of hemp (Cannabis sativa L.)
(Moscow : Peoples' Friendship University of Russia, 2019)
Hemp (Cannabis sativa L.) is an herbaceous annual dioecious plant recognizable for their characteristic spiky leaves from the Cannabaceae family. Cannabis sativa L. is a plant with more than 480 compounds which can be ...
Upotreba marginalnih zemljišta za održivo gajenje industrijskog bilja i razvoj inovativnih bio proizvoda
(Beograd : Društvo za zaštitu bilja Srbije, 2023)
Institut za ratarstvo i povrtarstvo, institut od nacionalnog značaja za Republiku Srbiju, je deo konzorcijuma od 25 partnera iz 13 evropskih zemalja koji angažuje relevantne aktere u poljoprivredi u širenju i eksploataciji ...
Hemijski sastav i biološka aktivnost esencijalnih ulja i hidrolata hmelja / Chemical composition and biological activity of essential oils and hydrolates of hops
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2023)
U drevnim kulturama su se ženske cvasti (šišarice) hmelja koristile u očuvanju pića sa niskim sadržajem alkohola kojima su davale specifičnu aromu. Danas se koriste u pivarstvu, kozmetičkoj, farmaceutskoj i prehrambenoj ...
Parametri nutritivnog kvaliteta ploda muskatne tikve (Cucurbita moschata Duch.) / Parameters of butternut squash fruit (Cucurbita moschata Duch.) nutritional quality
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Kod tržišnog plasmana muskatne tikve od velikog su značaja nutritivni sastav i organoleptička svojstva plodova. Stoga pored prinosa kod odabira roditelja za ukrštanja treba uzeti u obzir i parametre kvaliteta. U radu su ...
Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD ...
Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
(Novi Sad : University of Novi Sad, Institute of Food Technology, 2018)
Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp ...
Allelopathic effects of industrial hemp (Cannabis sativa L.) on antioxidant enzymes activity of soybean seedlings
(Krakow: Targi w Krakowie Ltd., 2019)
Fibre or industrial hemp (Cannabis sativa L.) have been cultivated for thousands of years as a fibre, seed or dual-propose crop. Industrial hemp is currently witnessing a revival as a rich source of secondary metabolites. ...