Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp inflorescences were hydrodistilled and obtained essential oils were characterized by
GC-MS. In both cultivars, there were 45 compounds detected, of which monoterpene hydrocarbons
were most abundant (36.7% in Fedora 17 and 37.44% in Helena). In significant percentage there were
-pinene (5.67% in Fedora 17 and 10.12% in Helena) which has woody fragrance, myrcene which has
pleasant herbaceous aroma (9.18% in Fedora 17 and 10.14% in Helena) and terpinolen with pine
fragrance (8.26% in Feodra 17 and 4.63% in Helena). Limonene, with its fruity aroma, was present
with 1.36% in Fedora 17 and 1.19% in Helena. Among sesquiterpenes most abundant was bitter E- -
caryophyllene. Non-psychoactive cannabidiol (CBD) was present with 9.30% and 7.22% in Fedora 17
and Helena, respect...ively, while psychoactive tetrahydrocannabinol (THC) was not detected. Based on
investigated essential oils composition, Fedora17 and Helena possess terpenes with desirable scent,
which makes them favorable for application as flavor and fragrance additive.
Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia, 2018, 12-17
Publisher:
Novi Sad : University of Novi Sad, Institute of Food Technology
Funding / projects:
"Renesansa industrijske konoplje u svetlu aktuelnih agronomsko-medicinskih izazova", ugovor br. 114-451-2178/2016-03, Pokrajinski sekretarijat za visoko obrazovanje i naučnoistraživačku delatnost, Autonomna pokrajina Vojvodina, Republika Srbija (2016-2020)
TY - CONF
AU - Stojanov, Nadežda
AU - Zeremski, Tijana
AU - Kiprovski, Biljana
AU - Koren, Anamarija
AU - Sikora, Vladimir
AU - Miladinović, Jegor
AU - Aćimović, Milica
PY - 2018
UR - http://fiver.ifvcns.rs/handle/123456789/2231
AB - Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp inflorescences were hydrodistilled and obtained essential oils were characterized by
GC-MS. In both cultivars, there were 45 compounds detected, of which monoterpene hydrocarbons
were most abundant (36.7% in Fedora 17 and 37.44% in Helena). In significant percentage there were
-pinene (5.67% in Fedora 17 and 10.12% in Helena) which has woody fragrance, myrcene which has
pleasant herbaceous aroma (9.18% in Fedora 17 and 10.14% in Helena) and terpinolen with pine
fragrance (8.26% in Feodra 17 and 4.63% in Helena). Limonene, with its fruity aroma, was present
with 1.36% in Fedora 17 and 1.19% in Helena. Among sesquiterpenes most abundant was bitter E- -
caryophyllene. Non-psychoactive cannabidiol (CBD) was present with 9.30% and 7.22% in Fedora 17
and Helena, respectively, while psychoactive tetrahydrocannabinol (THC) was not detected. Based on
investigated essential oils composition, Fedora17 and Helena possess terpenes with desirable scent,
which makes them favorable for application as flavor and fragrance additive.
PB - Novi Sad : University of Novi Sad, Institute of Food Technology
C3 - Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
T1 - Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive
EP - 17
SP - 12
UR - https://hdl.handle.net/21.15107/rcub_fiver_2231
ER -
@conference{
author = "Stojanov, Nadežda and Zeremski, Tijana and Kiprovski, Biljana and Koren, Anamarija and Sikora, Vladimir and Miladinović, Jegor and Aćimović, Milica",
year = "2018",
abstract = "Essential oils of two fiber hemp cultivars (Fedora 17 and Helena) were investigated in order to
determine their composition and their suitability for utilization as fragrance and aroma additive. The
fresh fiber hemp inflorescences were hydrodistilled and obtained essential oils were characterized by
GC-MS. In both cultivars, there were 45 compounds detected, of which monoterpene hydrocarbons
were most abundant (36.7% in Fedora 17 and 37.44% in Helena). In significant percentage there were
-pinene (5.67% in Fedora 17 and 10.12% in Helena) which has woody fragrance, myrcene which has
pleasant herbaceous aroma (9.18% in Fedora 17 and 10.14% in Helena) and terpinolen with pine
fragrance (8.26% in Feodra 17 and 4.63% in Helena). Limonene, with its fruity aroma, was present
with 1.36% in Fedora 17 and 1.19% in Helena. Among sesquiterpenes most abundant was bitter E- -
caryophyllene. Non-psychoactive cannabidiol (CBD) was present with 9.30% and 7.22% in Fedora 17
and Helena, respectively, while psychoactive tetrahydrocannabinol (THC) was not detected. Based on
investigated essential oils composition, Fedora17 and Helena possess terpenes with desirable scent,
which makes them favorable for application as flavor and fragrance additive.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia",
title = "Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive",
pages = "17-12",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2231"
}
Stojanov, N., Zeremski, T., Kiprovski, B., Koren, A., Sikora, V., Miladinović, J.,& Aćimović, M.. (2018). Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia
Novi Sad : University of Novi Sad, Institute of Food Technology., 12-17.
https://hdl.handle.net/21.15107/rcub_fiver_2231
Stojanov N, Zeremski T, Kiprovski B, Koren A, Sikora V, Miladinović J, Aćimović M. Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia. 2018;:12-17.
https://hdl.handle.net/21.15107/rcub_fiver_2231 .
Stojanov, Nadežda, Zeremski, Tijana, Kiprovski, Biljana, Koren, Anamarija, Sikora, Vladimir, Miladinović, Jegor, Aćimović, Milica, "Possibility of fiber hemp essential oil utilization as an aroma and fragrance additive" in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia (2018):12-17,
https://hdl.handle.net/21.15107/rcub_fiver_2231 .
