Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties
2018
Преузимање 🢃
Аутори
Zeremski, TijanaStojanov, Nadežda
Kiprovski, Biljana
Sikora, Vladimir
Miladinović, Jegor
Koren, Anamarija
Milić, Stanko
Остала ауторства
Pojić, MilicaКонференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this study was to determine cannabinoids content and fatty acids composition in
twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France,
Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD ...extraction.
Кључне речи:
fiber hemp / hemp seed / fatty acids / cannabinoidsИзвор:
Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia, 2018, 6-11Издавач:
- Novi Sad : University of Novi Sad, Institute of Food Technology
Финансирање / пројекти:
- APV 114-451-2178/2016-03: Renesansa industrijske konoplje u svetlu aktuelnih agronomsko-medicinskih izazova, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina
Колекције
Институција/група
FiVeRTY - CONF AU - Zeremski, Tijana AU - Stojanov, Nadežda AU - Kiprovski, Biljana AU - Sikora, Vladimir AU - Miladinović, Jegor AU - Koren, Anamarija AU - Milić, Stanko PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/2230 AB - The objective of this study was to determine cannabinoids content and fatty acids composition in twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France, Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD extraction. PB - Novi Sad : University of Novi Sad, Institute of Food Technology C3 - Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia T1 - Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties EP - 11 SP - 6 UR - https://hdl.handle.net/21.15107/rcub_fiver_2230 ER -
@conference{ author = "Zeremski, Tijana and Stojanov, Nadežda and Kiprovski, Biljana and Sikora, Vladimir and Miladinović, Jegor and Koren, Anamarija and Milić, Stanko", year = "2018", abstract = "The objective of this study was to determine cannabinoids content and fatty acids composition in twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France, Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD extraction.", publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology", journal = "Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia", title = "Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties", pages = "11-6", url = "https://hdl.handle.net/21.15107/rcub_fiver_2230" }
Zeremski, T., Stojanov, N., Kiprovski, B., Sikora, V., Miladinović, J., Koren, A.,& Milić, S.. (2018). Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia Novi Sad : University of Novi Sad, Institute of Food Technology., 6-11. https://hdl.handle.net/21.15107/rcub_fiver_2230
Zeremski T, Stojanov N, Kiprovski B, Sikora V, Miladinović J, Koren A, Milić S. Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties. in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia. 2018;:6-11. https://hdl.handle.net/21.15107/rcub_fiver_2230 .
Zeremski, Tijana, Stojanov, Nadežda, Kiprovski, Biljana, Sikora, Vladimir, Miladinović, Jegor, Koren, Anamarija, Milić, Stanko, "Cannabinoids content and fatty acids composition in twelve European fiber hemp varieties" in Book of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbia (2018):6-11, https://hdl.handle.net/21.15107/rcub_fiver_2230 .