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Приказ резултата 241-250 од 270
Comparative analysis of sunflower production in 2004 and 2005 / Uporedna analiza proizvodnje suncokreta u 2004. i 2005. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Distribution and amount of precipitation in 2005 had conclusively influence on sunflower yield, especially high precipitations in second part of vegetation (July 80%, August 153% and September 64 % more then multy year ...
Use of methods of biotechnology and molecular biology in sunflower breeding: Achievements in the world / Upotreba biotehnoloških i metoda molekularne biologije u oplemenjivanju suncokreta - dostignuća u svetu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Sunflower is one of four the most important oil crops in the world. Over the past decade yield and world sunflower production has increased by 70%. This success has resulted both from the optimization of agricultural ...
Effects of genotype, fertilization and microclimate on visitation by pollinators and yield of sunflower / Uticaj genotipa, đubrenja i mikroklimata na posetu polinatora i prinos suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Effects of genotype, fertilization and microclimate on visitation by pollinators and yield of sunflower were analyzed in the course of 2001 in a stationary field trial established at Rimski Šančevi experiment field. We ...
Outdoor pepper production from transplants / Proizvodnja povrtarske paprike na otvorenom polju iz rasada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Pepper (Capsicum L) has great economic significance in our country, where it is one of the most important crops. It has high nutritional and biological value as well as many uses, including fresh consumption, pickling, ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...
Production of vegetable seeds / Proizvodnja semena povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Because of the biological particularities of vegetables, different methods are used to produce seeds of different vegetable species. The large number of vegetable species, differences in their reproduction coefficients, ...
Development of vegetable production over the last 40 years / Razvoj povrtarske proizvodnje tokom 40 godina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development ...
Diseases pepper and tomato / Bolesti paprike i paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents ...
Why does loose head packing occur in the cabbage? / Zašto se pojavljuje rastresitost glavice kod kupusa?
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Loose head packing is a frequent problem in cabbage production. This undesirable characteristic is typically attributed to the cabbage itself, when it is grown under unfavorable conditions and when it receives poor cultivation ...
Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists / Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make ...