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Forage yields and forage yield components in grass pea (lathyrus sativus l.)
(Agricultural Research Communication Centre, Karnal, 2013)
Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of ...
Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
(United Arab Emirates Univ, Al Ain, 2017)
This investigation was undertaken in order to determine the variability of oil and protein content in winter rapeseed cultivars affected by seeding date. Four cultivars (Banacanka, Slavica, Express, Valesca) were sown at ...
Influence of tomato genotype to phenolic compounds content and antioxidant activity as reaction to early blight
(Društvo genetičara Srbije, Beograd, 2015)
Early blight is one of the most common and destructive tomato disease and it is caused by the fungus Alternaria solani. The aim of this paper was to screen the reaction of ten tomato genotypes (collection of the Institute ...
Variability of morphological traits in sunflower inbred lines
(Društvo genetičara Srbije, Beograd, 2020)
Except agronomic important traits, great diversity in sunflower is present in morphological traits which are very useful in breeding studies. The main objective of the paper was to determine genetic diversity among the 110 ...
Free proline accumulation in young sugar beet plants and in tissue culture explants under water deficiency as tools for assessment of drought tolerance
(National Agricultural Research and Development Institute Fundulea., 2012)
Proline is the most widely distributed metabolite that accumulates under various stress conditions, including the lack of water. To evaluate the suitability of proline accumulation triggered by drought stress to screen ...
Threshold Level and Traceability of Roundup Ready (R) Soybeans in Tofu Production
(Faculty Food Technology Biotechnology, Zagreb, 2017)
The aim of this study is to assess DNA degradation, DNA amplification, and GMO quantity during tofu production. Soybean seeds were spiked with Roundup Ready (R) soybeans (RRS) at 0.9, 2, 3 and 5 % (by mass), to assess the ...
Predicting heterosis and f1 performance in spring rapeseed (brassica napus l.): genetic distance based on molecular or phenotypic data?
(Društvo genetičara Srbije, Beograd, 2020)
In rapeseed, there is a constant need for increasing its genetic diversity, particularly through breeding of hybrid varieties in order to produce genotypes with improved seed yield, as well as other important agronomic ...
Changes in foliar ammonium concentrations in substrate-grown strawberry
(Taylor & Francis Inc, Philadelphia, 2013)
Strawberries (Fragaria x ananassa Duch. cv. Nyoho) grown in peat-based substrate often suffer interveinal chlorosis in their immature leaves 10-20 d after planting. Based on our previous results and observations from growing ...
Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection / Fenotipske razlike u osnovnim karakteristikama kolekcije genotipova crnog luka iz Srbije
(Društvo genetičara Srbije, Beograd, 2013)
The onion is a widely distributed vegetable crop, which takes an important place in the vegetable production in Serbia. The traditional planting method is the one from sets. Old cultivars and populations and, in recent ...
Variance components and correlations of agronomic traits among cabbage (Brassica oleracea var. capitata L.) maturity groups / Komponente varijanse i korelacije agronomskih svojstava kupusa (Brassica oleracea var. capitata L.) različitih grupa zrenja
(Društvo genetičara Srbije, Beograd, 2012)
In this paper we studied the variability and correlation of cabbage traits in different maturity groups. The study included early spring cabbages (planted in early spring, harvested in early summer) and autumn cabbages ...