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Forage yields and forage yield components in grass pea (lathyrus sativus l.)

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Authors
Mihailović, Vojislav
Mikić, Aleksandar
Ćupina, Branko
Krstić, Đorđe
Antanasović, Svetlana
Radojević, Vuk
Article (Published version)
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Abstract
Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils.
Keywords:
Correlations / Forage dry matter yield / Grass pea / Green forage yield / Lathyrus sativus
Source:
Legume Research, 2013, 36, 1, 67-69
Publisher:
  • Agricultural Research Communication Centre, Karnal
Funding / projects:
  • Improvement of field forage crops agronomy and grassland management (RS-31016)
  • Increasing the market significance of forage crops by breeding and optimizing seed production technology (RS-31024)

ISSN: 0250-5371

WoS: 000318331100010

[ Google Scholar ]
4
Handle
https://hdl.handle.net/21.15107/rcub_fiver_1268
URI
http://fiver.ifvcns.rs/handle/123456789/1268
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - JOUR
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Antanasović, Svetlana
AU  - Radojević, Vuk
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1268
AB  - Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Legume Research
T1  - Forage yields and forage yield components in grass pea (lathyrus sativus l.)
EP  - 69
IS  - 1
SP  - 67
VL  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1268
ER  - 
@article{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćupina, Branko and Krstić, Đorđe and Antanasović, Svetlana and Radojević, Vuk",
year = "2013",
abstract = "Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Legume Research",
title = "Forage yields and forage yield components in grass pea (lathyrus sativus l.)",
pages = "69-67",
number = "1",
volume = "36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1268"
}
Mihailović, V., Mikić, A., Ćupina, B., Krstić, Đ., Antanasović, S.,& Radojević, V.. (2013). Forage yields and forage yield components in grass pea (lathyrus sativus l.). in Legume Research
Agricultural Research Communication Centre, Karnal., 36(1), 67-69.
https://hdl.handle.net/21.15107/rcub_fiver_1268
Mihailović V, Mikić A, Ćupina B, Krstić Đ, Antanasović S, Radojević V. Forage yields and forage yield components in grass pea (lathyrus sativus l.). in Legume Research. 2013;36(1):67-69.
https://hdl.handle.net/21.15107/rcub_fiver_1268 .
Mihailović, Vojislav, Mikić, Aleksandar, Ćupina, Branko, Krstić, Đorđe, Antanasović, Svetlana, Radojević, Vuk, "Forage yields and forage yield components in grass pea (lathyrus sativus l.)" in Legume Research, 36, no. 1 (2013):67-69,
https://hdl.handle.net/21.15107/rcub_fiver_1268 .

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