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Приказ резултата 251-260 од 270
Why does loose head packing occur in the cabbage? / Zašto se pojavljuje rastresitost glavice kod kupusa?
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Loose head packing is a frequent problem in cabbage production. This undesirable characteristic is typically attributed to the cabbage itself, when it is grown under unfavorable conditions and when it receives poor cultivation ...
Outdoor pepper production from transplants / Proizvodnja povrtarske paprike na otvorenom polju iz rasada
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Pepper (Capsicum L) has great economic significance in our country, where it is one of the most important crops. It has high nutritional and biological value as well as many uses, including fresh consumption, pickling, ...
Genetics and breeding at the Vegetable Crops Department during the 40 years of existence of seminar of agronomists / Genetika i oplemenjivanje u Zavodu za povrtarstvo tokom 40 godina seminara agronoma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In all of its work on vegetables thus far, the Institute of Field and Vegetable Crops in Novi Sad has been keeping pace with the latest advancements in vegetable genetics and breeding using all the newest methods to make ...
Modern tomato production / Savremena proizvodnja paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Tomato (Lycopersicon esculentum Mill) is one of the most common and economically important vegetable crops grown in an open field and indoors. In Serbia, it is grown on about 20,000 ha and 180,0001 of tomato fruit are ...
Production of vegetable seeds / Proizvodnja semena povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Because of the biological particularities of vegetables, different methods are used to produce seeds of different vegetable species. The large number of vegetable species, differences in their reproduction coefficients, ...
Effects of genotype, fertilization and microclimate on visitation by pollinators and yield of sunflower / Uticaj genotipa, đubrenja i mikroklimata na posetu polinatora i prinos suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Effects of genotype, fertilization and microclimate on visitation by pollinators and yield of sunflower were analyzed in the course of 2001 in a stationary field trial established at Rimski Šančevi experiment field. We ...
Amfora: A new pepper cultivar / Amfora - nova sorta paprike
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Pepper is one of the leading vegetable crops both in terms of the acreage sown and the range of uses. It gives high returns per unit area regardless of whether it is grown for seed or consumption. In view of the conditions ...
Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus) / Supstrat kao faktor prinosa u proizvodnji bukovače (Pleurotus ostreatus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
NS vegetable cultivars and hybrids / NS sorte i hibridi povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The Institute of Field and Vegetable Crops in Novi Sad has 44 newly developed, high-yielding vegetable cultivars, which can be grown in any of our countries vegetable growing regions, throughout the year, and both indoors ...
Development of vegetable production over the last 40 years / Razvoj povrtarske proizvodnje tokom 40 godina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development ...