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Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication
(Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad, 2017)
The Tri Morave wine region is the largest wine growing region in Serbia with nine vineyard regions and a total surface area of 286,929.90 ha. It includes the areas around three big rivers in Central Serbia; the wide lower ...
Review of 40 years of research carried out in Serbia on sunflower pollination
(EDP Sciences S A, Les Ulis Cedex A, 2017)
Sunflower pollination has been a subject of research for more than 40 years at the Institute of Field and Vegetable Crops in Novi Sad, Serbia. Since the first experiments in 1970s, the importance of climatic conditions was ...
NS pepper varieties in a multivariate fruit analysis
(2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study ...
First Report of Botrytis Blight Caused by Botrytis cinerea on Paeonia lactiflora in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Paeonia lactiflora Pall. (herbaceous peony), a perennial flower, has been grown worldwide in gardens and landscapes. Peony plants cv. Sarah Bernard with leaf blight were observed in two home gardens located in Jagodina, ...
Arsenic content and distribution in agricultural soils of Vojvodina Province, Serbia
(Belgrade : Soil Science Society of SerbiaNovi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Arsenic (As) is metalloid designated as a pollutant in the environment due to its harmful effects on biota. Sources of arsenic soil contamination originate from both indigenous and anthropogenic inputs, including atmospheric ...
Uticaj zemljišta na kvalitet i karakteristike vina
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Najbitnije prirodne, odnosno ekološke faktore za gajenje vinove loze, pored klimatskih i drugih faktora (položaj, reljef, ekspozicija, nadmorska visina, uticaj velikih vodenih površina, šuma i drugo), predstavljaju zemljišni ...
First Report of Fusarium tricinctum Causing Rot of Garlic Bulbs in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Garlic (Allium sativum L.) is widely cultivated in Serbia, covering more than 7,000 ha, mostly concentrated in the northern part of country, Vojvodina Province. During 2016, infected garlic bulbs occurred in storage and ...
Karakteristike zemljišta Niškog vinogradarskog rejona / Soil characteristics in Niš wine-making region
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Monografija se bavi karakteristikama zemljišta pod vinogradima u Niškom vinogradarskom rejonu. Materijal je sačinjen na osnovu rezultata opsežnih terenskih i laboratorijskih istraživanja, koja su obuhvatila deset ...
First Report of Peyronellaea lethalis Associated With Ascochyta Blight Complex of Field Pea in Serbia
(Amer Phytopathological Soc, St Paul, 2017)
Ascochyta blight complex is a significant and widespread disease of field pea (Pisum sativum L.) caused by Peyronellaea pinodes, P. pinodella, and Ascochyta pisi. During the 2015 growing season, screening of isolates ...
NS pepper varieties in a multivariate fruit analysis
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2017)
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no
exception. Different ways of consumption has come as a result of various types, colours and
sizes of peppers. The aim of this study ...