NS pepper varieties in a multivariate fruit analysis
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no
exception. Different ways of consumption has come as a result of various types, colours and
sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties.
Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad
(IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial
was conducted in field conditions on chernozem soil in 2016. The experiment was established
in a randomized block design with three replications. Five fruits per replicate were used for a
phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative
fruit traits. The principal component analysis (PCA) was used to identify the most significant
traits and to show distances between the varieties in a biplot. The cluster analysis was applied
to show similarities between the varieties and to create com...mon groups. In the PCA biplot all
pepper varieties were grouped into five groups, but in the cluster analysis, they made six
groups. The biggest group in both analyses consisted of bell peppers. Those multivariate
analyses are suitable to represent differences and similarities among pepper varieties visually.
Кључне речи:
Capsicum annuum / cluster / fruit evaluation / PCA / Serbia / peppersИзвор:
Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH, 2017, 495-500Издавач:
- East Sarajevo : University of East Sarajevo, Faculty of Agriculture
Напомена:
- Poster presented at this Symposium is available at http://fiver.ifvcns.rs/handle/123456789/2551
Колекције
Институција/група
FiVeRTY - CONF AU - Danojević, Dario AU - Medić-Pap, Slađana AU - Červenski, Janko PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/2550 AB - Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties. Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial was conducted in field conditions on chernozem soil in 2016. The experiment was established in a randomized block design with three replications. Five fruits per replicate were used for a phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative fruit traits. The principal component analysis (PCA) was used to identify the most significant traits and to show distances between the varieties in a biplot. The cluster analysis was applied to show similarities between the varieties and to create common groups. In the PCA biplot all pepper varieties were grouped into five groups, but in the cluster analysis, they made six groups. The biggest group in both analyses consisted of bell peppers. Those multivariate analyses are suitable to represent differences and similarities among pepper varieties visually. PB - East Sarajevo : University of East Sarajevo, Faculty of Agriculture C3 - Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH T1 - NS pepper varieties in a multivariate fruit analysis EP - 500 SP - 495 UR - https://hdl.handle.net/21.15107/rcub_fiver_2550 ER -
@conference{ author = "Danojević, Dario and Medić-Pap, Slađana and Červenski, Janko", year = "2017", abstract = "Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties. Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial was conducted in field conditions on chernozem soil in 2016. The experiment was established in a randomized block design with three replications. Five fruits per replicate were used for a phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative fruit traits. The principal component analysis (PCA) was used to identify the most significant traits and to show distances between the varieties in a biplot. The cluster analysis was applied to show similarities between the varieties and to create common groups. In the PCA biplot all pepper varieties were grouped into five groups, but in the cluster analysis, they made six groups. The biggest group in both analyses consisted of bell peppers. Those multivariate analyses are suitable to represent differences and similarities among pepper varieties visually.", publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture", journal = "Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH", title = "NS pepper varieties in a multivariate fruit analysis", pages = "500-495", url = "https://hdl.handle.net/21.15107/rcub_fiver_2550" }
Danojević, D., Medić-Pap, S.,& Červenski, J.. (2017). NS pepper varieties in a multivariate fruit analysis. in Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 495-500. https://hdl.handle.net/21.15107/rcub_fiver_2550
Danojević D, Medić-Pap S, Červenski J. NS pepper varieties in a multivariate fruit analysis. in Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH. 2017;:495-500. https://hdl.handle.net/21.15107/rcub_fiver_2550 .
Danojević, Dario, Medić-Pap, Slađana, Červenski, Janko, "NS pepper varieties in a multivariate fruit analysis" in Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH (2017):495-500, https://hdl.handle.net/21.15107/rcub_fiver_2550 .