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NS pepper varieties in a multivariate fruit analysis

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2017
bitstream_6935.pdf (228.5Kb)
Authors
Danojević, Dario
Medić-Pap, Slađana
Červenski, Janko
Conference object (Published version)
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Abstract
Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no exception. Different ways of consumption has come as a result of various types, colours and sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties. Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial was conducted in field conditions on chernozem soil in 2016. The experiment was established in a randomized block design with three replications. Five fruits per replicate were used for a phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative fruit traits. The principal component analysis (PCA) was used to identify the most significant traits and to show distances between the varieties in a biplot. The cluster analysis was applied to show similarities between the varieties and to create com...mon groups. In the PCA biplot all pepper varieties were grouped into five groups, but in the cluster analysis, they made six groups. The biggest group in both analyses consisted of bell peppers. Those multivariate analyses are suitable to represent differences and similarities among pepper varieties visually.

Keywords:
Capsicum annuum / cluster / fruit evaluation / PCA / Serbia / peppers
Source:
Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH, 2017, 495-500
Publisher:
  • East Sarajevo : University of East Sarajevo, Faculty of Agriculture
Note:
  • Poster presented at this Symposium is available at http://fiver.ifvcns.rs/handle/123456789/2551

ISBN: 978-99976-718-1-3

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_fiver_2550
URI
http://fiver.ifvcns.rs/handle/123456789/2550
Collections
  • Radovi istraživača / Researchers' papers
Institution/Community
FiVeR
TY  - CONF
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Červenski, Janko
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2550
AB  - Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no
exception. Different ways of consumption has come as a result of various types, colours and
sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties.
Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad
(IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial
was conducted in field conditions on chernozem soil in 2016. The experiment was established
in a randomized block design with three replications. Five fruits per replicate were used for a
phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative
fruit traits. The principal component analysis (PCA) was used to identify the most significant
traits and to show distances between the varieties in a biplot. The cluster analysis was applied
to show similarities between the varieties and to create common groups. In the PCA biplot all
pepper varieties were grouped into five groups, but in the cluster analysis, they made six
groups. The biggest group in both analyses consisted of bell peppers. Those multivariate
analyses are suitable to represent differences and similarities among pepper varieties visually.
PB  - East Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH
T1  - NS pepper varieties in a multivariate fruit analysis
EP  - 500
SP  - 495
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2550
ER  - 
@conference{
author = "Danojević, Dario and Medić-Pap, Slađana and Červenski, Janko",
year = "2017",
abstract = "Peppers (Capsicum annuum L.) have a very diverse use in Balkan cuisines and Serbia is no
exception. Different ways of consumption has come as a result of various types, colours and
sizes of peppers. The aim of this study was the phenotypic evaluation of 16 pepper varieties.
Ten pepper varieties were selected at the Institute of Field and Vegetable Crops in Novi Sad
(IFVCNS), and 6 were domesticated pepper varieties from the IFVCNS assortment. The trial
was conducted in field conditions on chernozem soil in 2016. The experiment was established
in a randomized block design with three replications. Five fruits per replicate were used for a
phenotypic evaluation. The varieties were characterized for 7 quantitative and 5 qualitative
fruit traits. The principal component analysis (PCA) was used to identify the most significant
traits and to show distances between the varieties in a biplot. The cluster analysis was applied
to show similarities between the varieties and to create common groups. In the PCA biplot all
pepper varieties were grouped into five groups, but in the cluster analysis, they made six
groups. The biggest group in both analyses consisted of bell peppers. Those multivariate
analyses are suitable to represent differences and similarities among pepper varieties visually.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH",
title = "NS pepper varieties in a multivariate fruit analysis",
pages = "500-495",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2550"
}
Danojević, D., Medić-Pap, S.,& Červenski, J.. (2017). NS pepper varieties in a multivariate fruit analysis. in Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH
East Sarajevo : University of East Sarajevo, Faculty of Agriculture., 495-500.
https://hdl.handle.net/21.15107/rcub_fiver_2550
Danojević D, Medić-Pap S, Červenski J. NS pepper varieties in a multivariate fruit analysis. in Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH. 2017;:495-500.
https://hdl.handle.net/21.15107/rcub_fiver_2550 .
Danojević, Dario, Medić-Pap, Slađana, Červenski, Janko, "NS pepper varieties in a multivariate fruit analysis" in Book of Proceedings, 8th International Scientific Agriculture Symposium “AGROSYM 2017”, 5-8 October 2017, Jahorina, BiH (2017):495-500,
https://hdl.handle.net/21.15107/rcub_fiver_2550 .

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