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Приказ резултата 31-40 од 186
Processing quality of NS soybean varieties / Tehnološki kvalitet NS sorti soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein ...
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date / Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at ...
Meiose analyses of sugar beet triploids / Analiza mejoze triploida šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
During the seed crop growing there can be also problems with uncontrolled pollination if in the previous years there was seed shedding during the harvest, which can cause growth and flowering of diploid, triploid and ...
Importance and breeding of barley and oats / Značaj i oplemenjivanje ječma i ovsa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The poor competitive position of barley and oats in relation to maize and wheat is the main reason behind the decreasing acreages planted under these two crops. In Serbia, the reduced areas in barley and oats are primarily ...
Combining abilities and mode of inheritance for some root characteristics in sugar beet / Kombinacione sposobnosti i način nasleđivanja nekih karakteristika korena šećerne repe
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Sugar beet breeding is very complex because it involves numerous sugar beet root traits that must be measured and investigated, as a basis to create hybrids with high yield, high sugar content and appropriate root shape. ...
Effect of environment on rapeseed (Brassica napus L.) yield / Uticaj spoljašnje sredine na prinos uljane repice (Brassica napus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Rapeseed seed is highly valuable raw material in oil and food industry. The main goals of rapeseed breeding are oil as the product with the highest commercial value, oil quality, and yield. Different winter and spring ...
Heirloom tomato cultivars and local populations as sources of genetic variability for breeding / Korišćenje starih sorti i lokalnih populacija paradajza kao izvora genetičke varijabilnosti u oplemenjivanju
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Five local tomato populations and fourteen heirloom cultivars were analyzed in this study. The analyzed genotypes represent a part of tomato collection of Institute of Field and Vegetable Crops in Novi Sad. The following ...
Neglected legume crops of Serbia: Faba bean (Vicia faba) / Zanemarene gajene mahunarke Srbije - bob (Vicia faba)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Faba bean is cultivated locally in Serbia with no available official data. The collection at Institute of Field and Vegetable Crops in Novi Sad contains 141 accessions of food and feed faba bean. Forage yields in faba bean ...
Origin and content of nickel in alluvial-diluvial soils of Srem, Serbia / Poreklo i sadržaj nikla u aluvijalno-deluvijalnim zemljištima Srema
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
This paper presents the results of 30 representative samples of alluvial-diluvial soils of Srem region of Serbia. The following basic chemical properties were examined: active soil acidity (pH in H2O), substitutional acidity ...
Heterosis in alfalfa breeding / Heterosis u oplemenjivanju lucerke
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The progress of alfalfa breeding has been slow, most notably due to its complex genetic structure (autotetraploidy) and tetrasomic inheritance. Alfalfa breeding programs are based on recurrent phenotypic selection with or ...